Food starts with Mapo Tofu

Chapter 231 Xie Yu's Potato Shreds
In the evening, some netizens came to denounce them, some came to scold them, and some wanted to pretend to be reasonable and comment, but they also set up that if you want to comment, you must pay attention first.

Some people will choose to unfollow after commenting, but if they want to reply to other people's comments, they have to re-follow, so their number of fans is also increasing rapidly, from more than 200 in just one hour. More than 1.

That finally put them at ease, and it appears the strategy has worked.

……

At noon the next day, Chen Nian planned to go to the kitchen to make a dish of scrambled eggs with tomatoes, and he only made this one dish, leaving Xie Yu to do the rest.

The two approaches I thought about yesterday were to crush the tomatoes in advance, and take them out when making some tomato sauce and putting them in bottles.

There are many places where it is convenient to buy a lot of tomatoes when they are cheap. At that time, whether it is making tomato noodles or oat noodles, it is very convenient to use tomatoes as a dipping sauce. Just take them out and heat them up. can eat.

However, it is more troublesome to store this thing. In the north, it is usually prepared during the tomato harvest season, and sealed in bottles one by one. Some are canned bottles, and some are glass bottles that were used for infusion before. Too many tomatoes go to waste.

After it is done, put it in the cellar and store it, and take it out at any time when you eat it.

But now it's a bit inconvenient in the city.

So he had no choice but to use the second method. This method is not too complicated to say, it is nothing more than a different cutting method.

Since there are five people in the store now, the old man got six tomatoes and six eggs.

But two of the tomatoes were aged and cut into small pieces, which were specially used for making soup to melt them, and the other four were cut into large pieces.

The six eggs were cracked into a small basin by the old man with both hands left and right.

Chopped scallions and set aside.

Immediately afterwards, I started to use the oily pan. After sliding it around, the pan was almost hot. I put my hand on it and felt it, and it had reached the temperature I wanted. Shaking constantly on the armrest of the iron pot.

And the egg kept running inside, like an assassin flying over the roof and walls, but wearing a light yellow long skirt, obviously the concealment is not so good.

Many people who love eggs cannot resist the aroma of the eggs after they are fried, especially the bright yellow color and texture like a cute girl with an oval face.

Gently squeeze the small face so tender that water can come out.

And another trick when making eggs is that the oil should be hot, and the oil must not be too little, otherwise the scrambled eggs will be very dry and not tender.

And the aging is also when the eggs are just solidified. The eggs have been fully absorbed just now, and there is still some oil in the pot at this time.

The scent of shallots began to come out gradually, like a perfume. At this time, the fragrance of shallots is the top flavor of the best scallion oil, but since the scrambled eggs with tomatoes are made here, it is not necessary to make scallion oil The kind of noodles.

When the aroma comes out, Chen Nian puts the previously chopped tomatoes into it, also on a low fire, and stirs slowly like this, the temperature continues to rise and spread into the tomatoes, and the tomatoes that were cut into small pieces are also They all gradually melted and turned into a state similar to tomato sauce.

At this moment, the soup also began to turn red, full of the color of tomatoes.

Add some salt and soy sauce to further enhance the taste.

Then put the scrambled eggs back into the pot, break them up, let the eggs continue to absorb the soup in the pot when they are further matured, but the difference is that now it absorbs the tomato juice.

Greedy and longing.

Originally, there was still a lot of tomato sauce, but it gradually became less and less during the process of breaking up and stir-frying.

Finally, put another part of the large tomato in it.

This is the second method that Chen Nian came up with. First, use crushed tomatoes to make soup, but the soup of two tomatoes is almost absorbed under six eggs, but the second time you put tomatoes It will also melt away.

But at this time, there is no need to worry about these tomatoes being completely melted, because now the level of every ingredient at the bottom of the pot is completely under the control of aging.

When the soup began to gradually appear below, and the large tomatoes began to soften, the old man quickly turned off the fire, and then carried out this dish.

At this time, Chen Nian felt that the scrambled eggs with tomatoes were a bit close to what he wanted.

This scrambled egg with tomatoes is bright in color and juicy.

It looks like a girl with an oval face in a light yellow dress with cute little tomatoes is dancing...

Floating like a fairy, very cute!
In this dish, eggs and tomatoes are perfectly blended together, but at the same time they do not lose each other's taste, so from the perspective of aging, the two embrace each other is really a match made in heaven.

I tasted the eggs, and the taste was slightly sour from tomatoes, but at the same time, the eggs were not fried too old, and remained tender and smooth.

The juice is sufficient after one bite, and the aroma of the egg itself blends with the fragrance of the tomato. Compared with yesterday's tomato scrambled eggs, it is not at the same level.

Taking this dish out, Chen Nian glanced at the recipe by the way.

Tomato scrambled eggs 98.73%.

Yes, to this level is basically a matter of proficiency.

A few more times will pass.

"Want to eat scrambled eggs with tomatoes?" Feng Honghong looked at the plate that Chen Nian brought out.

"Yes." Chen Nian sat down with a smile.

But He Hai looked at this plate of scrambled eggs with tomatoes, his eyes lit up.

"Let me tell you, the biggest gain from working in Honghong Restaurant is the salary, and the second is that you can eat delicious food every day. This is the same as going to a restaurant every day."

Wen Hongxia also nodded: "Yes, Xiao Chen's craftsmanship is so good, every time I go to pick up my daughter, the first thing she wants to do is come here for dinner."

And Feng Honghong was overjoyed while listening, if others praised Chen Nian, wouldn't that be a compliment to herself?The son can be recognized by others when he goes out, and he will have more face as a mother.

At this moment, Xie Yu brought out the staff meals one after another.

Originally, Xie Yu's level was good, and under Chen Nian's guidance, he was improving rapidly.

For example, the fried potato shreds served out this time are very good overall. If you let Chen Lai give a score, it will definitely be able to score 100 points.

(End of this chapter)