Food starts with Mapo Tofu

Chapter 237 Potato Braised Meat

The price of CDs is also quite high now, but the location where they are located is neither good nor bad.

But there are also houses built by some big developers.

The house prices are basically above [-].

And Chen Nian doesn't want to buy one that is too small, so a down payment of at least 80 million is required.

Thinking about it this way, Chen Nian felt that he was full of motivation.

So Chen Nian took advantage of this joy, closed his eyes and fell asleep. At the same time, he also hoped that he would be happier during the day, and that he would have a good dream even if he fell asleep at night. Don’t dare to be like before. Same.

The next day, Chen Nian woke up in the morning after washing up, took out his mobile phone and sent a message to the [What's for lunch today] group on the way to the store.

"Open as normal today."

Then he put his phone in his pocket and waited for Brother Liu to deliver the food.

Today, Chen Nian specially asked Brother Liu to send a few more potatoes. He plans to add a new dish of braised pork with potatoes. This dish has been perfected before, and it is based on the original braised pork. Changes, so Chen Nian feels that there is no need to wait until the store opens to add.

After arriving at the restaurant, Chen Nian wrote on the wall:
"Potato braised pork - 35 yuan."

The price is still the same, but in this Potato Braised Pork, in fact, there is no other change except that there is less meat and more potatoes.

After adding it, I sent a message to the group:
"Today's new dish is Potato Braised Pork."

When everyone was still sleeping, except for Chen Nian, only Yan Lili saw this news. After all, she was preparing for the postgraduate entrance examination, so she indulged a bit last night and didn't study.

Otherwise, according to her normal schedule, she would have to study until 12 o'clock at night.

After getting up, I saw the news in the group and my heart moved.

She is originally from Shanxi, and the county where her hometown is located is famous for its potatoes, and even has a special potato feast.

All the dishes on the menu in a restaurant are made of potatoes, and there are hundreds of them.

Therefore, besides eating noodles and being jealous, her favorite thing is potatoes.

But then I thought again, if it was just stewed potatoes, the price might be okay, but since it is put together with braised pork, the price will go up immediately.

Although the price of the dishes in Honghong Restaurant is much cheaper than that of other restaurants, even so, I can't afford to spend thirty or forty dollars on a meal.

"Everyone, if any of you go to eat, remember to send a photo to the group so that I can satisfy my hunger."

Soon after Yan Lili responded to such a message, she turned off her phone and put it aside, took out her tablet, books, exercise books, and pens of various colors to start studying.

……

After the launch of this new dish, many customers who came that day also chose this dish, mainly because they had never eaten it before.

And after they ate it, they were all full of praise. Although Chen Nian couldn't hear the noisy sound outside, at least seeing their expressions showed that the dish was still very successful.

When making this dish, meat and potatoes cannot be added at the same time, because the meat needs to be stewed until soft and rotten, and the potatoes only need to be stewed until they are soft. If the stewing time is long, the potatoes will melt. Don't call the dish braised pork with potatoes, just change it to pork belly with mashed potatoes.

Therefore, the large pieces of potatoes and braised pork are put together after they are out of the pan. Since the surface of the potatoes is soaked in the soup, the color becomes darker than before.

But if this color is compared with the meat, it looks a little lighter, but these two colors belong to the same color system, which makes people look very comfortable.The braised pork was stewed so soft that the top layer of white meat melted in the mouth, and then the two layers of white meat in the middle were also melted, turning into a sweet and delicious soup that flowed into the throat.

As for the remaining lean meat, it is responsible for the important work of the taste and subsequent taste.

It doesn't take much effort to chew, but it still allows people to experience the tactile sensation of chewing meat.

The soup inside was squeezed out after the first bite. This taste is different from the white meat just now, and the taste is more intense.

It is as if the water in the sponge is squeezed out, every chewing will bring pleasure to people, and the meat itself can make people feel happy in the brain, so eating meat under this double stimulation is indeed It really has become a kind of enjoyment.

After eating this piece of meat, I took another bite of rice, and the taste in my mouth was immediately neutralized by most of it, but because sugar was put in it when the meat was stewed, and the starch in the rice itself has no taste, but There is a component in human saliva called salivary amylase, which can initially decompose starch into maltose after interacting with starch, so rice that has been fully chewed in the mouth will produce a certain sweetness.

The combination of the decomposed sweetness in the rice and the aftertaste in this piece of braised pork is even more addictive.

Then he stretched his chopsticks towards the large sliced ​​potato.

Due to the shape, some people can't pick it up directly with chopsticks, so they have to insert the chopsticks into it, and then pick it up and put it in a bowl to eat.

Potatoes that have been fully soaked in the soup, the surface is stewed so mushy at this time, you only need to pierce them gently with chopsticks to penetrate into the core.

There was no resistance at all during the whole process, only a gentle and dense touch came from the chopsticks.

The potatoes that were worn on the chopsticks are still steaming dizzily, and the aroma that is constantly emitting is mouth-watering, especially for those who love potatoes, well-made potatoes are no less than delicacies from mountains and seas.

But in the face of these steaming potatoes, people dare not take a bite. Anyone with common sense knows that the surface is not very hot, but the inside is really hot. If you bite down rashly, it will be very hot It might be scalded like peeing beef balls just out of the pan.

So they put the potato in a bowl, and then took a chopstick in each hand and divided it in half.

After parting, another ball of hot air came out from inside.

But at this time, the risk of being scalded will be much smaller.

Bite lightly on its corners, a piece of potato enters the mouth, and the fully flavored potato bursts in the mouth instantly. The taste of this is no less than the piece of meat just now.

"I found a treasure store, I have to recommend it no matter what when I go back!"

After a young man finished eating, he immediately made such a decision in his mind.

(End of this chapter)