Food starts with Mapo Tofu

Chapter 241 It's time for a whole fish (seeking a monthly ticket)
Chen Nian took this plate of shredded potatoes outside, and then filled another bowl of rice. These are his suppers tonight. After eating suppers for such a long time, Chen Nian thought he would gain a lot of weight, but I just went on the scale a few days ago and found that my weight is still the same as before.

Although I don't know why, you must know that in the dream, you seem to be able to enjoy this kind of benefit. No matter what you eat during supper, you can maintain your figure. Even if you eat tofu for half a year, you will not suffer from it. stone.

In the end, Chen Nian attributed these to the benefits that the recipes gave him, and not only in dreams, but also in reality, but Chen Nian didn't find anything else.

My brain hasn't become particularly smart, my strength hasn't changed too much, and the things I make don't shine.

Probably the only thing the recipe brings to me is health.

Indeed, cooking requires health, which is quite reasonable.

Then Chen Nian poured himself another cup of tea.

All cutlery is neatly arranged.

Life needs some sense of ritual.

The rice and tea were a little cold, but it didn't matter, the dishes were still hot.

Pick up a few shredded potatoes with chopsticks, and you can feel that the shredded potatoes are not too soft after being boiled, and they are still firm even after being blanched in water and fried in oil.

They didn't hang down limply when they were lifted up, but stood upright, as if proving their tenacity.

After picking it up, you can smell the faint spicy and sour smell from the top. This taste is very appetizing, and you can't help being hooked just by smelling the glutton in your stomach.

After taking another look to make sure that there is no pepper on the potato shreds with chopsticks, Chen Nian put it in his mouth.

Otherwise, the taste after a bite of peppercorns is very wonderful, and it will make people wear a pain mask. If it is half a peppercorn, it will be even more annoying. If it is stuck in the throat or the root of the tongue, it is absolutely a nightmare.

The first feeling after the potato shreds is imported is hot and sour, which is worthy of the name of hot and sour potato shreds. These two taste seasonings occupy the majority.

The sour taste is like a wave, which satisfies the various needs of gluttons wave by wave, and the spicy taste is the finishing touch. Although the spicy taste is obvious, it is not particularly spicy.

The potatoes themselves are still extremely crisp after several treatments, and you can even hear the crisp sound of potato shreds breaking between your lips and teeth when you bite down.

Chen Nian had an in-depth communication with this plate of potato shreds that was fried to perfection in the most simple and straightforward way, and the result was undoubtedly a happy one.

During the whole process, no special techniques are used for aging. This is the reason why home-cooked dishes are called home-cooked dishes. Even if you don’t cook them in restaurants, you can still make them at home.

And with just the right amount of vinegar and chili, even people who can't eat too spicy can eat this plate of shredded potatoes.

Every time it is aged, a large chopstick is used to pick it up and then put it in the mouth. It is only in this way that it will feel delicious and delicious.

Then he picked up another ball of rice and put it in his mouth as well.

After swallowing, take another sip of water and feel the stomach being filled little by little. This is undoubtedly the most pleasant process.

After eating everything, Chen Nian went to clean up the kitchen, and then thought about the dishes to be practiced tomorrow. After sending a WeChat message to Brother Liu, he put on his earphones and turned off the lights in the store, locked the door, and put his phone away. Put it in your pocket, listen to the song, and walk towards home.

Chen Nian is going to try to restore all the dishes on Li Fuchun's birthday banquet.

After all, only when the real self has tried and learned, can he call it his own.

However, in it, Wensi tofu and boiled dried shredded rice are well known, and there are also some stir-fried dishes, such as fried artemisia annua, and beef tenderloin in oyster sauce, which are not too difficult.

And this time, the old-fashioned plan is to cook squirrel mandarin fish. This dish has been touched in the dream of Wensi tofu before the old-fashioned. Now the name of this dish is still on the recipe, but the progress behind it It is about 90 percent.

At that time, Chen Nian had studied with the chef in Yang Chiqing's Ruyi Building, but this fish dish required a certain level of technical content after all, and the aging skill at that time was not as deep as it is now, so he never grasped the essence of it.

After returning to reality, due to the large number of customers during the day and the busy work, I have to study some new dishes at night, so I have no time.

And now is the time to put it all on the agenda.

The reason why I choose fish dishes is because the types of dishes in the store have gradually become more abundant, but there has never been a dish made with fish.

Moreover, the skills of Xie Yu and He Hai in the store have also gradually improved. Now Xie Yu can already cook a few dishes. In addition to the hot and sour potato shreds that he is very good at, braised pork and twice-cooked pork are also good. Almost all practiced.

It's time to serve some dishes with a little technical content, and even if dishes like squirrel mandarin fish are sold in the store, there is no need for unlimited supply.

Selling twenty or thirty pieces a day is about the same.

The reason for doing this is because Chen Nian thinks that private rooms will be set up after the store expands in the future, and such a dish is needed in the private rooms.

Regarding the ingredients for this time trying to practice squirrel mandarin fish, Chen Nian first ordered two. Although I have some experience in making this dish, it is ancient after all. There are still certain differences between ancient and modern ingredients and kitchen utensils. There are things in modern times that were not available in that era, so aging needs to be adapted in advance.

Moreover, Chen Nian also thought of a good solution for the situation that the dishes could not be finished. A few days ago, those regular customers came to the restaurant for dinner, and they treated them all by themselves, and they also created a WeChat group before going back. Yu Ping urged himself to come up with new dishes and was informed of the rest situation of Honghong Restaurant in time.

The group has been established now, but Chen Nian does not intend to make this a tool for them to urge themselves, and he can use this group to ask them for help.

Just like trying dishes.

After getting home and washing up, Chen Nian lay on the bed and sent a message to the WeChat group.

"Who is free tomorrow night? I need someone to help me try the dishes."

As soon as the news was sent out, An Hongdou replied immediately: "I have time."

Immediately after was Xiao Jing, then Miao Miaowu, Xu Qiu, and Luo Ye.

As for Yan Lili, Chen Mingyu, Shen Qing and the others, they didn't reply, and presumably they were busy.

"Then Hongdou can come to Honghong Hotel at 10 o'clock tomorrow night?"

(End of this chapter)