Food starts with Mapo Tofu
Chapter 376 Thank you, intelligence man!
Chapter 376 Thank you, intelligence man! (seeking a monthly ticket)
Chen Nian looked at them and felt very strange, searching for the memories of these people in his heart...
It is obvious that the other party is not a customer who often comes to the store to eat, otherwise, the frequent customers will still be impressed even if they do not come for a long time in the middle.
But Chen Nian couldn't remember when they ate in the store, or they came here when they were plainclothes, and now they don't recognize each other after changing their clothes.
"I know you, I definitely remember it." Chen Nian said with a smile, opening a shop for business, you can't just say no when someone asks you if you know him, that sounds too hurtful.
And Chen Nian has already thought about it, if the other party continues to ask further, he will say that he has eaten here last time.
Anyway, those who can ask themselves this question are basically those who have eaten in the store.
And the policeman on the opposite side who had been carrying his face also smiled: "The boss has a good memory. Speaking of which, the last time you were doing business here, you let me come in and sleep on my stomach for a while, and didn't drive me away, so this is not I specially sent you a bag of noodles as a thank you."
The policeman put down the noodles while talking: "Okay, I'll put the things here, we have to go on business and leave first, I wish the boss a prosperous business, and I will bring friends to your place to cheer if I have the opportunity. "
Chen Nian didn't remember who the other party was until then. Some time ago, it seemed that someone came in and asked if he could take a rest. At that time, Chen Nian still remembered that he brought a bottle of water for the other party and put it on the table, and left a note Said that the water was given to him without money.
Unexpectedly, the other party made a special trip to deliver a bag of noodles today.
"Oh, no need, no need, that's a big deal, you should take this side back." How could Chen Nian accept this thank you gift, such a bag of noodles would cost 90 to [-] yuan, and at best, he paid nothing. It's just a bottle of water, and it's only three yuan more expensive.
"Okay, boss, don't send any more. We really should go back to work. I happened to pass by here today to thank you." The other party said with a smile.
"Oh, you'd better take the noodles back. You usually work hard, let alone come in to rest, even if you come in for dinner, I have to treat you to eat. It's too strange to come here with a gift now." Chen Nian still I want to hold each other back and let them take this noodle back, even if it is taken to the cafeteria, it will be enough for them to eat for a few days.
But the other party has already sent the gift over, how could it be possible to take it back?
So he said: "Comrade, we are going to perform official duties now, if you don't let me go, then you are obstructing official duties."
"Oh." Chen Nian sighed, "Okay, I've arranged everything for this side, so how dare I refuse to accept it, but comrades police, you must let me treat you next time you come again, otherwise I will forget about it today." Even if it interferes with official duties, I can't accept your bag of noodles, otherwise I will feel very sorry."
"Okay, okay, let's talk about it later."
"Okay, let's make a deal."
"Goodbye, boss, hurry up and get busy, or there will be too many customers at noon, and your store will be overwhelmed."
As the other party spoke, he dragged his colleague towards the door, got into the police car and left in a hurry.
"Master is fine, what is this called? This is called a gift rose, leaving a lingering fragrance in your hand." At this time, He Hai, who had been watching from the back kitchen, suddenly came out and said.
"Oh, Xiao Chen is too kind. He is such a good boy. I saw news before that I don't know where it came from. There was a table outside a foreign restaurant where the police would drive away even eating instant noodles. "Wen Hongxia also said in admiration.
"Aunt Wen, don't laugh at me. What I do are things that normal ordinary people would do. It's not worth praising me. This is the time he came to the Red Hotel. I believe that even if he goes to any A restaurant, they will all agree." Chen Nian said modestly, after all, this is the traditional virtue of the Chinese nation.
And Feng Honghong's face was also filled with uncontrollable pride. Seeing her son helping the police and being delivered a bag of noodles in person, it was an honor to think about it.
But at this moment Xie Yu suddenly asked: "Master, I want to ask you one thing, that is, I accidentally took a picture of your conversation just now, can I post it on the Internet?"
Chen Nian heard three black lines hanging from his head, no matter how you think about it, it is impossible to accidentally photograph it...
"Put it on the Internet..." Chen Nian thought for a while, although this is a very good publicity for Honghong Hotel, "Forget it, my face doesn't matter, although I won't show my face when they come to shoot at the beginning , but when there were more people taking photos, I couldn’t stop them, but if that’s the case, their photos would be sent out, so it’s still not good.”
Xie Yu nodded: "Okay, then I won't post it."
Then they continued to work in the kitchen.
It was Xiao Jing who had turned on the computer after returning from Chen Nian's breakfast and was about to edit the video, but suddenly thought of the news that he had heard from Chen Nian in the Honghong Hotel that he was about to come forward.
So I went to the group and said it.
Xiao Jing: "I have good news for everyone. Honghong Restaurant is about to launch a new one. According to reliable information, this time it's Xiaomian and Chaoshou."
As soon as the news came out, many people who saw this sentence erupted.
Miao Miaowu: "Really? How did you know this news?"
Luo Ye: "Aite Xu Qiu."
Xu Qiu: "Got it, if it's true, then I have to take Luo Ye to the Honghong Hotel for another visit."
Xiao Jing: "This news is absolutely reliable. The boss personally told me when I went to have breakfast in the morning. It's just that the release time is still uncertain, but according to my guess, it's at most half a month, because the boss used to study new dishes, basically That's the frequency."
Xu Qiu: "Okay, thank you, intelligence man!"
Miao Miaowu: "Okay, thank you, Intelligence Man!"
Luo Ye: "Okay, thank you, intelligence man!"
Chatting and chatting, the idlers in the group started to pick up the dragon again, but after a while, they suddenly asked Xiao Jing why he suddenly remembered to have breakfast.
Therefore, they successfully extended the topic to the topic that even if they work, it is best to exercise regularly.
Now the employees of the Honghong Hotel have meals early at about eleven o'clock. Although they eat a little earlier at this time, it is better than staying hungry until two o'clock in the afternoon.
At the beginning, everyone was not used to it. After all, if you eat too much breakfast, you may not be very hungry at noon.
But then they also gradually found a trick, that is, try to come for breakfast as early as possible in the morning, and don't eat too much during breakfast, so that after a busy morning, they will be hungry at noon.
"By the way, boss, what are we going to have for lunch today? Noodles?" He Hai asked curiously. After all, Chen Nian followed them to handle the ingredients for a while in the morning, and then turned around to knead the noodles and make fried sauce.
As for the small noodles, He Hai also studied for a long time before, so it can be seen that the one made by Chen Nian is the same as the one he studied before.
So in the morning, while doing his own work, he glanced at Chen Nian from time to time, even though He Hai had been doing white cases in the store for two or three months, and he hadn't seen Chen Nian for a long time. Nian personally made noodles.
This made him think that his proficiency could catch up with old age, but looking at it today, his master is not only in the technique, but also in the process of adding water, salt and noodles, which is more smooth and pleasing to the eye than himself.
Especially when kneading dough, every force, every drag and turn is extremely smooth and smooth.
But what He Hai doesn't know is that for him making noodles is a combination of work and hobby, but for Chen Nian, making noodles in his dreams is the whole of his life.
So now Chen Nian is much better than He Hai in the field of pastry. Of course, Chen Nian also understands that there is still a certain gap between him and the real pastry master.
Even for Master He who taught him in Shanghai at that time, he was still a student.
Although aged noodles can be made perfect by themselves, there is still a difference between perfect and perfect.
In this way, before the formal opening of the store to welcome customers at noon, they sat at the table and started to eat lunch by themselves.
Each person has a bowl of noodles, but the difference is that each person's portions are not the same. He Hai, Xie Yu, and Chen Nian all use large bowls, that is, bowls with four sides, while Feng Honghong and Wen Hongxia use two bowls each. two.
When eating noodles or noodles or chaoshou here, it is rare to say that there are big bowls, medium bowls and small bowls, and they are usually counted as two.
But this amount is also different. Some stores use raw flour, that is, the amount when the flour is not alive, while some stores use the amount after the noodles are made into noodles.
There are still no peas in the old ones this time. After all, there is still a shortage of old fried sauce and noodles, so Chen Nian thinks that they will be made first this time at noon. Anyway, the taste is very good.
But having said that, although Feng Honghong doesn't like to eat fatty meat at all, if the meat is made into fried sauce, even if there is fat in it, Feng Honghong will not feel any discomfort when eating it, unless there is a piece of fat in it that has not been thoroughly eaten. Mince it, if it is a little bit bigger, Feng Honghong will pick it out, and then give it to Chen Nian.
It was the first time for Xie Yu to eat old-made small noodles. Xie Yu took a bite and found that this time the noodles were more chewy and springy. It was just placed in the bowl in a seemingly incongruous way.
He is from Sichuan, and he has been learning to cook since he was a teenager. Although he studied the red case, he also has a certain understanding of the white case.
He likes Chongqing small noodles very much. When he was studying art, he once considered whether he wanted to learn noodles or to learn how to cook Sichuan cuisine. After some choices, he still felt that Sichuan cuisine has more types. Higher, so I chose Sichuan cuisine.
But this does not mean that he is not fond of Sichuan noodles. On the contrary, because he seldom gets in touch with the work on the white table, he does not have so many opportunities to eat noodles. The staff meals are almost the same.
And every time he can eat noodles, his mood is always a little different. Even though there were noodles mixed with scallion oil before, although the taste of the noodles was good, it always felt a bit bland and not heavy enough. He doesn't just say it.
After tasting the noodles, Xie Yu stirred them up with his chopsticks. When he evenly mixed the seasoning with the noodles, the spicy taste emanated from the bowl. Any advertisement should be more appetizing.
There is no need for color correction, no filters, and no need to add various special effects. It’s just such a night of steaming noodles, chopped green onion, red pork, fried sauce, peanuts, and old-fashioned extras that you can add according to your own taste. Spoon chopped mustard.
There is also the steaming fragrance that those gaudy advertisements do not have at all, extremely domineering, just like the demon saint who was besieged by many sects on the top of the light, although besieged on all sides, but the three-chi Qingfeng shakes out thousands of horses, and walks around every enemy in a red dress like a mandala flower blooming.
Finally when all the enemies fell, the wind died down.
The long sword was put away, and only the red dress that had fallen down, the white jade-like skin of suet, and a few green leaves peeking out from the top of the mountain remained, forming the scenery of Dugu Qiubai.
It is obvious that the world of mortals killed the immortals that day, but he did not lose the loyalty of the world.
"It's delicious, it's really delicious!"
Xie Yu couldn't help admiring, but just after he finished speaking, he found that everyone present was staring at him.
"Isn't this noodles delicious?" Xie Yu asked subconsciously with some doubts.
"No." He Hai shook his head, "I think Brother Xie may be an apprentice who has delayed your talent. You said so many things just now, and I basically only saw those words in advertisements! You are too talented. , and even made a metaphor while talking! I think if you don’t have an apprentice, but go to a university to study a literature major, you must be a very great novelist now.”
"Even if it doesn't reach the level of an internationally renowned writer who won the Nobel Prize for Literature, at least it's not a problem at all to beat potatoes and step on eagles."
"Yeah, Xiao Xie, how about this? Don't you have a high school education? Or else you can take the college entrance examination and go to the society to register. If you pass the entrance examination, we will always leave you in Honghong Hotel." One position, if you want to come back and continue to be a chef, you can do it, if you don’t want to come back to be a chef, you can do something else, if you can pass the exam, I can promise you that I will cover all the tuition fees right now.”
Chen Nian also said.
And it was only at this time that Xie Yu realized that he had actually spoken out what was in his heart just now, why didn't he feel it at all?
Seeing Xie Yu's bewildered expression, Feng Honghong sighed: "Xiao Xie, just now when you were eating noodles, you kept talking in a low voice. We couldn't hear what you said at first, but after a while you The sound seems to be a little louder..."
"Yes." Wen Hongxia also nodded: "Xiao Xie, don't take offense, we didn't mean to listen to what you said, we are all at the same table, even if we don't want to listen, we can't avoid it .”
As soon as Xie Yu heard this, he wanted to die on the spot. If he was not wearing shoes now, he would have used his toes to dig out a tunnel leading to the beautiful country on the ground, even if he accidentally dug sideways and hit the tiles. It doesn't matter to Kanda, as long as he can escape from this place.
(End of this chapter)
Chen Nian looked at them and felt very strange, searching for the memories of these people in his heart...
It is obvious that the other party is not a customer who often comes to the store to eat, otherwise, the frequent customers will still be impressed even if they do not come for a long time in the middle.
But Chen Nian couldn't remember when they ate in the store, or they came here when they were plainclothes, and now they don't recognize each other after changing their clothes.
"I know you, I definitely remember it." Chen Nian said with a smile, opening a shop for business, you can't just say no when someone asks you if you know him, that sounds too hurtful.
And Chen Nian has already thought about it, if the other party continues to ask further, he will say that he has eaten here last time.
Anyway, those who can ask themselves this question are basically those who have eaten in the store.
And the policeman on the opposite side who had been carrying his face also smiled: "The boss has a good memory. Speaking of which, the last time you were doing business here, you let me come in and sleep on my stomach for a while, and didn't drive me away, so this is not I specially sent you a bag of noodles as a thank you."
The policeman put down the noodles while talking: "Okay, I'll put the things here, we have to go on business and leave first, I wish the boss a prosperous business, and I will bring friends to your place to cheer if I have the opportunity. "
Chen Nian didn't remember who the other party was until then. Some time ago, it seemed that someone came in and asked if he could take a rest. At that time, Chen Nian still remembered that he brought a bottle of water for the other party and put it on the table, and left a note Said that the water was given to him without money.
Unexpectedly, the other party made a special trip to deliver a bag of noodles today.
"Oh, no need, no need, that's a big deal, you should take this side back." How could Chen Nian accept this thank you gift, such a bag of noodles would cost 90 to [-] yuan, and at best, he paid nothing. It's just a bottle of water, and it's only three yuan more expensive.
"Okay, boss, don't send any more. We really should go back to work. I happened to pass by here today to thank you." The other party said with a smile.
"Oh, you'd better take the noodles back. You usually work hard, let alone come in to rest, even if you come in for dinner, I have to treat you to eat. It's too strange to come here with a gift now." Chen Nian still I want to hold each other back and let them take this noodle back, even if it is taken to the cafeteria, it will be enough for them to eat for a few days.
But the other party has already sent the gift over, how could it be possible to take it back?
So he said: "Comrade, we are going to perform official duties now, if you don't let me go, then you are obstructing official duties."
"Oh." Chen Nian sighed, "Okay, I've arranged everything for this side, so how dare I refuse to accept it, but comrades police, you must let me treat you next time you come again, otherwise I will forget about it today." Even if it interferes with official duties, I can't accept your bag of noodles, otherwise I will feel very sorry."
"Okay, okay, let's talk about it later."
"Okay, let's make a deal."
"Goodbye, boss, hurry up and get busy, or there will be too many customers at noon, and your store will be overwhelmed."
As the other party spoke, he dragged his colleague towards the door, got into the police car and left in a hurry.
"Master is fine, what is this called? This is called a gift rose, leaving a lingering fragrance in your hand." At this time, He Hai, who had been watching from the back kitchen, suddenly came out and said.
"Oh, Xiao Chen is too kind. He is such a good boy. I saw news before that I don't know where it came from. There was a table outside a foreign restaurant where the police would drive away even eating instant noodles. "Wen Hongxia also said in admiration.
"Aunt Wen, don't laugh at me. What I do are things that normal ordinary people would do. It's not worth praising me. This is the time he came to the Red Hotel. I believe that even if he goes to any A restaurant, they will all agree." Chen Nian said modestly, after all, this is the traditional virtue of the Chinese nation.
And Feng Honghong's face was also filled with uncontrollable pride. Seeing her son helping the police and being delivered a bag of noodles in person, it was an honor to think about it.
But at this moment Xie Yu suddenly asked: "Master, I want to ask you one thing, that is, I accidentally took a picture of your conversation just now, can I post it on the Internet?"
Chen Nian heard three black lines hanging from his head, no matter how you think about it, it is impossible to accidentally photograph it...
"Put it on the Internet..." Chen Nian thought for a while, although this is a very good publicity for Honghong Hotel, "Forget it, my face doesn't matter, although I won't show my face when they come to shoot at the beginning , but when there were more people taking photos, I couldn’t stop them, but if that’s the case, their photos would be sent out, so it’s still not good.”
Xie Yu nodded: "Okay, then I won't post it."
Then they continued to work in the kitchen.
It was Xiao Jing who had turned on the computer after returning from Chen Nian's breakfast and was about to edit the video, but suddenly thought of the news that he had heard from Chen Nian in the Honghong Hotel that he was about to come forward.
So I went to the group and said it.
Xiao Jing: "I have good news for everyone. Honghong Restaurant is about to launch a new one. According to reliable information, this time it's Xiaomian and Chaoshou."
As soon as the news came out, many people who saw this sentence erupted.
Miao Miaowu: "Really? How did you know this news?"
Luo Ye: "Aite Xu Qiu."
Xu Qiu: "Got it, if it's true, then I have to take Luo Ye to the Honghong Hotel for another visit."
Xiao Jing: "This news is absolutely reliable. The boss personally told me when I went to have breakfast in the morning. It's just that the release time is still uncertain, but according to my guess, it's at most half a month, because the boss used to study new dishes, basically That's the frequency."
Xu Qiu: "Okay, thank you, intelligence man!"
Miao Miaowu: "Okay, thank you, Intelligence Man!"
Luo Ye: "Okay, thank you, intelligence man!"
Chatting and chatting, the idlers in the group started to pick up the dragon again, but after a while, they suddenly asked Xiao Jing why he suddenly remembered to have breakfast.
Therefore, they successfully extended the topic to the topic that even if they work, it is best to exercise regularly.
Now the employees of the Honghong Hotel have meals early at about eleven o'clock. Although they eat a little earlier at this time, it is better than staying hungry until two o'clock in the afternoon.
At the beginning, everyone was not used to it. After all, if you eat too much breakfast, you may not be very hungry at noon.
But then they also gradually found a trick, that is, try to come for breakfast as early as possible in the morning, and don't eat too much during breakfast, so that after a busy morning, they will be hungry at noon.
"By the way, boss, what are we going to have for lunch today? Noodles?" He Hai asked curiously. After all, Chen Nian followed them to handle the ingredients for a while in the morning, and then turned around to knead the noodles and make fried sauce.
As for the small noodles, He Hai also studied for a long time before, so it can be seen that the one made by Chen Nian is the same as the one he studied before.
So in the morning, while doing his own work, he glanced at Chen Nian from time to time, even though He Hai had been doing white cases in the store for two or three months, and he hadn't seen Chen Nian for a long time. Nian personally made noodles.
This made him think that his proficiency could catch up with old age, but looking at it today, his master is not only in the technique, but also in the process of adding water, salt and noodles, which is more smooth and pleasing to the eye than himself.
Especially when kneading dough, every force, every drag and turn is extremely smooth and smooth.
But what He Hai doesn't know is that for him making noodles is a combination of work and hobby, but for Chen Nian, making noodles in his dreams is the whole of his life.
So now Chen Nian is much better than He Hai in the field of pastry. Of course, Chen Nian also understands that there is still a certain gap between him and the real pastry master.
Even for Master He who taught him in Shanghai at that time, he was still a student.
Although aged noodles can be made perfect by themselves, there is still a difference between perfect and perfect.
In this way, before the formal opening of the store to welcome customers at noon, they sat at the table and started to eat lunch by themselves.
Each person has a bowl of noodles, but the difference is that each person's portions are not the same. He Hai, Xie Yu, and Chen Nian all use large bowls, that is, bowls with four sides, while Feng Honghong and Wen Hongxia use two bowls each. two.
When eating noodles or noodles or chaoshou here, it is rare to say that there are big bowls, medium bowls and small bowls, and they are usually counted as two.
But this amount is also different. Some stores use raw flour, that is, the amount when the flour is not alive, while some stores use the amount after the noodles are made into noodles.
There are still no peas in the old ones this time. After all, there is still a shortage of old fried sauce and noodles, so Chen Nian thinks that they will be made first this time at noon. Anyway, the taste is very good.
But having said that, although Feng Honghong doesn't like to eat fatty meat at all, if the meat is made into fried sauce, even if there is fat in it, Feng Honghong will not feel any discomfort when eating it, unless there is a piece of fat in it that has not been thoroughly eaten. Mince it, if it is a little bit bigger, Feng Honghong will pick it out, and then give it to Chen Nian.
It was the first time for Xie Yu to eat old-made small noodles. Xie Yu took a bite and found that this time the noodles were more chewy and springy. It was just placed in the bowl in a seemingly incongruous way.
He is from Sichuan, and he has been learning to cook since he was a teenager. Although he studied the red case, he also has a certain understanding of the white case.
He likes Chongqing small noodles very much. When he was studying art, he once considered whether he wanted to learn noodles or to learn how to cook Sichuan cuisine. After some choices, he still felt that Sichuan cuisine has more types. Higher, so I chose Sichuan cuisine.
But this does not mean that he is not fond of Sichuan noodles. On the contrary, because he seldom gets in touch with the work on the white table, he does not have so many opportunities to eat noodles. The staff meals are almost the same.
And every time he can eat noodles, his mood is always a little different. Even though there were noodles mixed with scallion oil before, although the taste of the noodles was good, it always felt a bit bland and not heavy enough. He doesn't just say it.
After tasting the noodles, Xie Yu stirred them up with his chopsticks. When he evenly mixed the seasoning with the noodles, the spicy taste emanated from the bowl. Any advertisement should be more appetizing.
There is no need for color correction, no filters, and no need to add various special effects. It’s just such a night of steaming noodles, chopped green onion, red pork, fried sauce, peanuts, and old-fashioned extras that you can add according to your own taste. Spoon chopped mustard.
There is also the steaming fragrance that those gaudy advertisements do not have at all, extremely domineering, just like the demon saint who was besieged by many sects on the top of the light, although besieged on all sides, but the three-chi Qingfeng shakes out thousands of horses, and walks around every enemy in a red dress like a mandala flower blooming.
Finally when all the enemies fell, the wind died down.
The long sword was put away, and only the red dress that had fallen down, the white jade-like skin of suet, and a few green leaves peeking out from the top of the mountain remained, forming the scenery of Dugu Qiubai.
It is obvious that the world of mortals killed the immortals that day, but he did not lose the loyalty of the world.
"It's delicious, it's really delicious!"
Xie Yu couldn't help admiring, but just after he finished speaking, he found that everyone present was staring at him.
"Isn't this noodles delicious?" Xie Yu asked subconsciously with some doubts.
"No." He Hai shook his head, "I think Brother Xie may be an apprentice who has delayed your talent. You said so many things just now, and I basically only saw those words in advertisements! You are too talented. , and even made a metaphor while talking! I think if you don’t have an apprentice, but go to a university to study a literature major, you must be a very great novelist now.”
"Even if it doesn't reach the level of an internationally renowned writer who won the Nobel Prize for Literature, at least it's not a problem at all to beat potatoes and step on eagles."
"Yeah, Xiao Xie, how about this? Don't you have a high school education? Or else you can take the college entrance examination and go to the society to register. If you pass the entrance examination, we will always leave you in Honghong Hotel." One position, if you want to come back and continue to be a chef, you can do it, if you don’t want to come back to be a chef, you can do something else, if you can pass the exam, I can promise you that I will cover all the tuition fees right now.”
Chen Nian also said.
And it was only at this time that Xie Yu realized that he had actually spoken out what was in his heart just now, why didn't he feel it at all?
Seeing Xie Yu's bewildered expression, Feng Honghong sighed: "Xiao Xie, just now when you were eating noodles, you kept talking in a low voice. We couldn't hear what you said at first, but after a while you The sound seems to be a little louder..."
"Yes." Wen Hongxia also nodded: "Xiao Xie, don't take offense, we didn't mean to listen to what you said, we are all at the same table, even if we don't want to listen, we can't avoid it .”
As soon as Xie Yu heard this, he wanted to die on the spot. If he was not wearing shoes now, he would have used his toes to dig out a tunnel leading to the beautiful country on the ground, even if he accidentally dug sideways and hit the tiles. It doesn't matter to Kanda, as long as he can escape from this place.
(End of this chapter)
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