Food starts with Mapo Tofu

Chapter 378 Enviable Love
Chen Nian is not opposed to this kind of shooting, anyway, it can increase traffic for Honghong Hotel, so why not do it?

The most important point is that after the video is shot, you don't need to edit it yourself, you just need to appear on the scene every day.

And he had seen Miaomiaowu talk about her usual work content in a video co-produced with another grandma before, and also talked about her workbench and preparations for shooting before the video.

So Chen Nian doesn't have to worry about making mistakes during shooting, constantly having to retake shots, etc.

These are all food, once or twice is okay, if there are too many times, it will definitely cause waste, and a grand lady like Miao Miaowu will not make too many mistakes like this.

In this way, Chen Nian lay down on the table and slept for two hours. After getting up, he went to the kitchen to wash his face, and then he recovered. However, due to lying on the table for too long, his arms were a little numb and he couldn't move.

After another 10 minutes or so, Chen Nian fully moved his body, and at this time, everyone had almost prepared the ingredients.

But when the guests began to order food and drinks, Chen Nian also told himself in his heart that the matter of sour plum soup could not be delayed any longer.

Although there are too many things to do after I just came back, sour plum soup must also be put on the agenda. After all, the cost of sour plum soup is high, but after cooking it is a bucket, it doesn’t matter if the price is a little higher. Anyway, this kind of thing is not worrying. Sold out.

Nowadays, people are not sensitive to the price of beverages. If you go to a convenience store, you can find drinks that cost more than five yuan. If you open the takeaway software, you can look for milk tea. There are also many milk teas that cost more than ten yuan and twenty yuan.

However, Chen Nian does not think that even if the price of the drink is expensive, people will buy it. Although many people think so, the expansion of Michelle Ice City still makes Chen Nian see that drinks are for people who are not short of money. For people, they may pay more attention to quality, but for ordinary people, the most important thing is cost performance.

A cup of 28 yuan milk tea, even if it uses real fruit pulp and good milk, but when it comes to the cost, it is actually only a few yuan.

But Michelle Ice City is different, maybe its cost is only one or two yuan, and it will be sold for another five or six yuan, and the more expensive one will be sold for seven yuan, which is acceptable to people from the bottom of their hearts.

As for the taste and texture, there may be some gaps, but his cost performance makes these gaps completely acceptable.

What Chen Nian needs to do is cost-effective. He has already thought about it. Once the sour plum soup is launched, he will let everyone who orders this know what the sour plum soup he sells is made of.

At that time, even if the price is a little higher, people will completely accept it. After all, all the ingredients used to make sour plum soup are genuine.

However, when Chen Nian was opening in the afternoon, he saw Li Weidao coming. Li Weidao was also the old professor who was brought here by Professor Sichuan Normal University. He was originally from the Northeast.

At that time, when I came to eat, I was a little dismissive of Lao Wu's statement, but after eating, I gave a thumbs up.

It can't be said that it is amazing, but it can indeed be regarded as delicious, the kind that can go again for the second time.

And the fact is also like this, this is the fourth time for Li Weidao to come to Honghong Hotel since the first time.

Chen Nian remembered it clearly, but he also felt that it was normal, except for people like Miao Miao Wu and Xiao Jing who are freelancers or work regularly around here but are too lazy to cook for themselves, they can often come here to eat .

However, a person with a family will not go out to eat out so many times.

And the other party came out to eat this time, and obviously brought his wife with him.

And the timing was just right. After sitting outside and waiting for a while, a table became vacant. Feng Honghong obviously recognized the old professor, and quickly arranged for them to sit down, and wiped the table clean.

"Professor Li, this is yours..." Although Feng Honghong could probably guess it, she asked out of caution.

"This is my lover." Li Weidao introduced with a smile.

"Hello, Auntie, what do you want to eat? These are all our specialties, both heavy and light."

"Okay, let me take a look." Li Weidao nodded and took the menu, but after taking it, he handed it to the opposite side, "Sister Tao, take a look and order whatever you want."

When Feng Honghong heard that Li Weidao actually called her wife like that, stars almost popped out of Feng Honghong's eyes. This is too romantic!
These two people seemed to be in their seventies, and Feng Honghong felt that her heart was about to melt for being able to shout so affectionately.

For some reason, she even felt a little moved.

Feng Honghong was originally a rather emotional person. My aunt looked at the menu and was about to point to one of the dishes and ask Feng Honghong if it was spicy, but when she looked up, she saw Feng Honghong with red eyes.

"Oh, girl, what's the matter with you?"

Feng Honghong quickly wiped her eyes with her sleeves: "It's okay, I just saw that you two old ladies are affectionate, and I was a little touched. I'm sorry, what did you want to ask just now, Auntie?"

When Taomei heard Feng Honghong say this, her face burst into a smile: "You are a girl who loves to cry. We have lived for more than half of our lives. There is no point in arguing all the time. This is fine now." Looking at Li Weidao, he said with a smile: "This girl is very nice, she is so rare."

"That's true. When I came here, she was very enthusiastic. She was very happy to see everyone. I saw that many people would say hello to her when they came to eat. I think this is the way this business should be done." Li Weidao nodded Totally agree with what my wife said.

"That girl, I want to ask... Is your Dazhugansi spicy? It looks like clear soup in the picture, but sometimes your dishes here don't look spicy, but when you eat it, it tastes like pickled peppers. Spicy fatal."

"This dish is not spicy, I've eaten it before!" Before Feng Honghong could speak, Li Weidao answered first from the side, and then explained to Feng Honghong: "My wife can't eat spicy food, but only light food In the past, she always felt that boiled dishes were not spicy, but after ordering them once, she never ordered them again."

After hearing this, Feng Honghong understood the reason, and quickly explained: "Auntie, this is not Sichuan cuisine, but Jiangsu cuisine, which is relatively light."

"Oh, that's it, let's have one." After ordering, Taomei handed the menu to Li Wei and said, "Brother Dao, I ordered a dish, and you can look at the meat one."

Then Li Weidao ordered another pot of meat. On the one hand, he also wanted to show off, and wanted to show his wife that the restaurant he chose could serve authentic Northeast dishes.

Then they asked for two more bowls of rice.

After Feng Honghong remembered it, she left. She wanted to chat with the two old men, but the store was too busy, so she couldn't stay longer.

Just when she went to the back kitchen to order the menu, Chen Nian asked casually, "Mom, what did Teacher Li order?"

"Big boiled dried shredded pork, meat in a pot, and two bowls of rice."

"Oh, the one sitting opposite is Mr. Li's wife?"

"Yeah, let me tell you, just now Teacher Li called his wife Taomeier. That's great. At this age, you can still call him that. If your father..." Feng Honghong suddenly fell silent while talking. After a while, he sighed and said, "Oh, if your father is still alive, he will probably be the same when he is old."

The atmosphere was a little dull for a while, but soon there were guests outside, and Feng Honghong was going to order food: "It's okay, I just said a little more, don't take it to heart, I'm going to go outside first, I have something to call I."

Then Feng Honghong went outside to get busy again.

But Feng Honghong's words brought back memories of Chen Nian's childhood, thinking that if his father was here now, they would be able to work in the kitchen together, just thinking about it makes him feel very good.

The cooking speed in the kitchen of Honghong Hotel is not slow, and the dishes ordered by Li Weidao and his wife were quickly prepared, and Feng Honghong served these two dishes and rice.

Then she saw Li Weidao take out two pairs of disposable chopsticks from the bucket with chopsticks on the side. After stabbing, he handed it to his wife.

After that, he also opened his own chopsticks.

But at this time, he didn't eat by himself immediately, but found a piece of pot-packed meat that was not too big and put it in his wife's bowl.

"Taomei, try this. Let me tell you, the pot-packed meat here is quite authentic. Even though the boss is a young man, I feel that he has learned from our cooks in the Northeast."

"Okay, then I'll try it." Taomei didn't have any doubts, and very naturally picked up the pot of meat and put it into her mouth.

After taking a bite, she easily bit off the pot-packed meat, but at the same time, she also ate the fried crispy outer shell.

The tenderloin inside is still very tender, and when chewing, the gravy keeps coming out, and it doesn't have the taste of over-fried tenderloin at all.

In addition, this is a sweet pot-wrapped meat with the taste of the old Northeast. The syrup is evenly covered, not too much, not too greasy.

The sweet taste reverberated in the mouth. Although the sense of taste would become less sensitive as they got older, the pot-packed meat was the memory of their older generation, and soon Taomei's eyes narrowed.

"It's delicious. It's similar to the pot-packed meat in our hometown. Brother Dao, I didn't see that you are quite good at finding a place, but I can't eat much. You eat more, you love meat." Taomei was delighted Said.

"Okay, then you can eat more shredded tofu, and you can also drink soup." Li Weidao pointed to the boiled dried shredded tofu and said.

"Okay, I'm such an old man, don't keep calling me, lest outsiders think I don't know anything, don't bring me food, let me do it myself."

"All right, all right, I won't pick it up for you, you can pick it up yourself." Li Weidao said as he picked up the tea and poured a cup for his wife.

"You didn't tell me to pour water for you just now." Li Weidao added this sentence after finishing.

Chen Nian was watching from the kitchen. Although he didn't know what these two people were talking about, he felt extremely happy just watching their actions.

"This is love until old age." Chen Nian was extremely envious, and he thought that it would be great if he and his future wife could do the same.

Then he remembered that An Hongdou, who was going to work with Miao Miaowu in the video some time ago, would also be a guest, so that the two of them would have more opportunities to get in touch with each other.

Chen Nian is constantly frying vegetables like this. After one pot of dishes is finished, quickly wash the pot and then continue to cook the next pot.

Gradually sent away table after table of guests,

"Master, then we will go back first, and you should go back early, don't make it too late." Xie Yu and He Hai left together, and said hello to Chen Nian before leaving.

"Okay, you two take your time on the road, He Hai, I will teach you after two days after I understand the research of small noodles, but you are also thinking about some handwriting during this time, and you can learn faster by then, I will give you a salary increase after we launch the noodles and chaoshou earlier."

"Well, thank you, Master." He Hai said happily, and now his salary is more than 6000, which he never dared to think about before coming here.

He Hai's father cooks banquets for people in the village, so he naturally knows the price of being a cook outside. Only a few hundred or more than 1000 yuan per month is psychologically prepared.

After all, the apprentice is learning to cook from his master, and He Hai has no foundation, and he has never studied in a special cooking school for chefs. After entering, he will naturally be treated as a noob, and it is very good if he can give money.

On the contrary, if you simply do a job like a vegetable cutter and waiter, there may be two or three thousand.

But that way you can't learn the technology at all.

But now that He Hai has only been working here for half a year, his salary has risen to [-], and he is already able to take charge of the white case, even if he goes out to open a noodle restaurant, it will not be a problem.

Many times when He Hai called his family, he explained his current situation. At first, his father thought that there was something wrong with the restaurant on Chen Nian's side. Otherwise, why would he open such a restaurant for an apprentice who knows nothing? high salary?

He was really afraid that his son had mistakenly entered some new type of MLM organization.

But after He Hai played a video and made a complete scallion oil noodles from beginning to end, the other party believed that He Hai had indeed learned the technique, and followed a good master, and said that he would not be busy after a while I am going to come to Chengdu to see him and thank his master face to face.

After hearing from Chen Nian that he could learn new techniques and get a salary increase, He Hai secretly vowed in his heart that he must learn from Chen Nian.

However, Xie Yu watched enviously from the side.

"Xiao Xie, don't be jealous. I will teach you new dishes when you learn the dishes that are in the store now."

Chen Nian said with a smile.

(End of this chapter)