Food starts with Mapo Tofu

Chapter 386
Among the three, Shen Qing was the first to come. After all, when Shen Qing replied earlier, she said that she was already on the way, and it would take five or six minutes to get there by car.

"Boss, are the noodles ready?" Shen Qing said very familiarly as soon as she entered the door, she had come to Honghong Restaurant not many times.

Although she has a relatively high position in the company and is looking for a job at the director level, she is actually a part-time job, and under such a busy schedule, she has no time to cook for herself.

Therefore, three meals a day are bought and eaten.

But since I don't have money concerns, I can eat whatever I want from morning to night every day, as long as I like what I like, regardless of the price.

Because after an extremely busy work, only delicious food can heal people's hearts. After eating and drinking enough, I return home, put the water in the bathtub, then go into the bedroom, take off my clothes, and lie down on the bed.

When the water is almost connected, I get into the bathtub and start playing a favorite movie on the tablet. What a beautiful thing.

So since Shen Qing knew about Honghong Restaurant, he basically came here to eat every two or three days. The reason why he came this frequency was because there were too few dishes on the menu of Honghong Restaurant.

In order not to get tired of eating them in a short period of time, Shen Qing could only follow this frequency.

Today, she originally planned to go to a noodle restaurant near her home to eat a bowl of red oil beef rice noodles, and then she would play a trick, but when she was waiting for the red light, a WeChat message popped up on the mobile phone that was playing music The message above was sent by Chen Nian in the group to invite everyone to eat noodles.

Shen Qing thought about it after seeing the news, and immediately changed his mind, planning to go to Chen Nian's for a quick meal, so he replied the message.

Chen Nian heard footsteps in Honghong Hotel, looked up and saw that Shen Qing was coming, after hearing the other party's words, Chen Nian nodded: "Just finished, you came just in time, how do you put spicy?"

"Medium spicy, green onion and coriander, and some FL mustard."

Soon Shen Qing started a very skilled ordering mode.

"it is good."

Chen Nian skillfully added various seasonings. Although this side has not officially started selling, after Chen Nian's unremitting practice, he has become familiar with the proportion of these ingredients.

Otherwise, the recipe will not give [-]% progress to the Chongqing noodles made by Chen Nian.

Among Chongqing small noodles, the medium spicy is not particularly spicy, that is, ordinary people who can eat chili will feel a little spicy, but it is completely acceptable and very refreshing to eat. It has a distinct numbing taste when eaten.

But compared to Chong Ma, it is still slightly inferior. In short, as a Sichuan native, Shen Qing's taste is quite satisfactory.

After making these, the miscellaneous sauce and pea yellow are put in after aging.

When it was served, a bowl of peas, miscellaneous sauce, pickled mustard, green onion, coriander, etc. was presented in front of Shen Qing's eyes.

Shen Qing personally likes to eat noodles. Although it contains a lot of carbohydrates, it is very easy to feel satisfied when coming to such a night at night.

Skillfully stir the noodles and the seasoning below, then use a chopstick to pick up the noodles, blow them briefly, and suck them into the mouth in one go.

The peas turned into mud in an instant, and the spicy, salty and fresh aroma of miscellaneous sauce and seasoning poured into the mouth together. At this moment, the human brain would give up all thinking, and the only thing left was the one that seemed to have been preset The command in the brain to suck the noodles into the mouth.

Just such a bowl of noodles, the more you eat, the more addictive you become, the hotter you eat, the more you want to eat it, the spicy feeling keeps echoing in your mouth, Shen Qing never stopped his chopsticks, and he didn't even have time to talk to him Old age requires a bottle of ice water.

These tastes are constantly superimposed in the mouth, but it is like the mud of Cthulhu. The more you listen, the more you lose your ability to think, until there is only the bowl of noodles left in front of you.

As long as I eat fast enough, the spicy feeling will not catch up with me.

But even so, Shen Qing is a girl after all, so she still has to consider maintaining elegance.

When she was halfway through eating, Xiao Jing also came.

But when Xiao Jing came, he was still carrying a big pot, which was the container of sour plum soup that he had brought from Honghong Restaurant earlier.

But this is not the one that Xiao Jing took away when he came for the first time. After the first day, Xiao Jing would come every day at noon, and only bought sour plum soup if he didn't eat anything else.

The wind cannot blow away, and the thunder cannot shake.

"Boss, I put the jug on the table for you, but I plan to buy a bucket myself recently, and then come to pick up the sour plum soup and drink it back, so that I don't have to borrow your bucket every day." Xiao Jing sat down while talking.

But he didn't sit next to or across from Shen Qing, but set up another table alone, because he also brought a camera when he came here today, how could he let go of such good video material?

And after the live broadcast, I can have a late-night supper, which can not only meet the time difference of the live broadcast to complete the signing target for this month, but also cut out the content of the live broadcast and make it into a video to post together.

Simply the best of both worlds.

But the live broadcast belongs to the live broadcast, and without permission, he will not photograph Shen Qing, after all, it is not polite to do so, and even if he sits opposite to Shen Qing, the camera may not capture Shen Qing, but he definitely wants to Talking to the camera will also affect Shen Qing's meal.

"Okay, next time you bring the bucket directly, I'll put it in for you." Chen Nian said with a smile, "How do you eat the noodles?"

"I see that you only have pea noodles here, so let's get two taels, dry, green onion, chopped green onion and coriander, medium spicy."

"There is nothing dry. Now there is only soup. Do you want to eat it? If you don't eat it, I will call someone else in the group."

"Eat, eat whatever you have!"

Xiao Jingjing nodded and didn't mind at all.

What Xiao Jing wanted was the same as what Shen Qing wanted, but after serving the noodles, Xiao Jing didn't eat the noodles right away, but got down on his knees and put his mouth on the side of the bowl, holding the bowl with both hands and lifting it up slightly. .

There was a sound of drinking.

Xiao Jing took a sip of soup first.

"Hiss-ha!"

The soup base is rich and full of flavor. When you eat noodles, you can tell whether the boss is authentic by taking a sip of the soup first.

Although there is no completely rigid standard for small noodles, after all, in a place like Chongqing where the atmosphere of the rivers and lakes is very obvious, everyone may have their own way, but no matter what the way is, as long as the soup base is delicious, It is not far from a bowl of qualified and authentic Chongqing noodles.

Xiao Jing is no stranger to the soup base of the small noodles made by Chen Nian. He even feels that he has tasted this taste before. Although he can't remember the specific shop, the bowl made by Chen Nian The small noodles are definitely passable.

Grandma has been cooking gourmet food for so long, and he also has a lot of experience in gourmet food. Although he may not be able to make it now, if he is allowed to eat it, he can clearly distinguish what is delicious.

You can also taste many details that ordinary people would not notice, including the flavor of the seasoning in this mouthful of soup. Although you can't distinguish ten out of ten, you can distinguish six or seven from it. Jing can still do it.

After all, as food bloggers, they not only want to eat deliciously in front of the camera and take pictures of the food so attractive, but also explain in detail how this bowl of noodles is made?How does it taste?Which seasoning and which seasoning combination in this bowl of noodles presents this taste?
People may like to watch the simple eating scenes, but only by dissecting the food in more depth, showing it nakedly in front of the audience, and then commenting on it from a very professional point of view, can it last longer.

"The soup is spicy, which is the medium spicy and medium spicy I wanted just now, but the spicy and spicy are definitely not the most essential things in this soup. I can tell that the pepper in this soup is from Erjingtiao in Sichuan. , and the soup base here is a combination of broth and sauce, not noodle soup or water. The most important taste in this soup is the aroma, the aroma of chili, the aroma of pepper, the aroma of meat, and the aroma of pork. The aroma of oil and the aroma of various seasonings.

In short, I’m not bragging. I dare say that most people who love small noodles will like this bowl of noodles. I won’t say that this bowl of noodles is the best I’ve ever eaten, but this bowl of noodles is definitely It's delicious, even if I haven't eaten noodles yet, I can make such a judgment through this mouthful of soup. "

After he said this, the audience in the live broadcast room quickly became lively.

Xiao Wang Lemiao: "Generally, after people say that I am not bragging to you, the rest of the content is basically bragging."

Don't talk to me: "It's hard, I'm really hungry, brother Xiao, you can make more noodles, I'm going to make a bowl of Laotan sauerkraut noodles now, just wait for me."

Merry Ming: "No way, don't you read the news? Why do you drink footwashing water?"

Qingtong Misty Rain: "Hahaha, I laughed so hard, the comment section is a bit exciting."

Frozen Little Treasure: "Don't talk about old altar sauerkraut noodles anymore, is it time for food? I just want to watch Brother Xiao eat noodles, no, Brother Xiao should be drinking noodles."

Fairy, I'm hungry: "There's a noodle shop just downstairs from my house, I'm going downstairs to eat right now!"

Emperor God of War: "The anchor is poisoning late at night!"

Don't talk to me: "Upstairs, what are you talking about? What's wrong with Laotan sauerkraut noodles?? Don't scare me."

Emperor God of War: "Brother, this is a gourmet live broadcast room. You can't say something so unappetizing. I suggest you go to Baidu to search it, or it is also available on our website."

Don't talk to me: "Okay, I'll check it out now."

As Xiao Jing said, he put his eyes on the noodles again, the weight of his chopsticks was much more than that of Shen Qing, such a chopstick was enough to weigh Shen Qing's mouthfuls.

Then put it in your mouth.

Immediately after that, the storm inhalation began!
This is an essential skill for him as a gourmet grandma. Generally speaking, men don’t need to think about their image when making this kind of video, as long as they eat deliciously, it’s over.

Let others watch the video and swallow their saliva.

Let others watch the video and shout that it is raining outside today, and I have to go out to eat a bowl of noodles.

That's enough.

So Xiao Jing usually goes back to watch it again after seven or eight hours after posting the video. The barrage is not blocked at all, the purpose is to see how the audience's feedback is.

At which point in time, the audience posted the most intensive barrage, which shows that this paragraph of mine can impress the audience.

He will keep this kind of plot that can impress the audience, and if there is less barrage in a certain period of time, he will also improve the script and performance of this period.

That's why he was able to make his account nearly a million fans in a few months.

He ate the noodles with big mouthfuls, and the spicy feeling kept coming. Although Xiao Jing really wanted to say something, but every time he opened his mouth and was about to open his mouth, he was attracted by the bowl of noodles again. The chopstick noodles are delivered to the mouth.

But Xiao Jing's state of concentrating on eating noodles was a little anxious in the eyes of the people in the live broadcast room.

Peak Little Treasure: "Brother Xiao, what are you doing? Don't just eat noodles, just talk!"

Emperor God of War: "That's right! Say words! It's fine if there is no bgm in the live broadcast room, why don't you even say words now?"

Still the cat walks the world: "Oh, this is not a swinging sheep, no, isn't this Brother Xiao? I haven't seen it for a few days, why are you so lazy, and now you don't talk when you eat?"

Little idiot: "The anchor's eyes seem to lose light after eating, and doing this job is too heavy on the body."

Big fool: "Has someone finally said this? I also think it's not good to eat such spicy food at night, and it's still so hot. Eating this way every day is easy to cause problems."

There will always be such comments under this kind of food video, but Xiao Jing doesn't care about such comments and comments at all. Health issues are also of great concern.

He knows that many of his colleagues are not in good health, and several have passed away unfortunately. He has also talked about this issue in the video before.

As for someone who wants to keep talking, then he doesn't bother to explain to everyone.

And this kind of comment is similar to that in some cooking videos where the chef puts salt, chili, soy sauce, etc. in it, some people will post bullet screens saying "lethal dose", "this doesn't taste good", "It's not authentic to put it like this", but in fact, anyone who has cooked knows that the seasonings that need to be put in each dish are different.

Some dishes can’t save on seasoning, especially some anchors use big pots to cook, and the amount of food they cook at one time is quite large. If you still put so much seasoning in the same way as stir-frying small pot dishes at this time, the taste of the dishes will not be edible at all.

So when making this kind of big pot rice, you have to put the whole bag of salt in it.

And sometimes the chef will put a lot of chili in the pot, but in fact this kind of chili is not spicy, and it is only added to enhance the taste.

Besides, Xiao Jing didn't think there was anything wrong with eating noodles like this. After all, people used to eat like this. Didn't they live peacefully to old age without any diseases?
As for things that are too hot, Xiao Jing is not a fool, nor is he the kind of blogger who uses all kinds of exaggeration and gimmicks to attract traffic. He doesn't need to do that at all, and he can eat what he thinks is suitable for his eating habits. .

(End of this chapter)