Food starts with Mapo Tofu

Chapter 409

Although the basic shape is not bad, there is still a certain gap between it and the outside Xiaolongbao.

First of all, the noodles I live are not fluffy enough after making them. Obviously, I have fully considered that the buns may expand during the steaming process, so I set the size of the steamed buns in advance, but the size is not the same after steaming. As you wish.

But it's nothing if it's just that, Chen Nian first took out a small steamed bun, and then broke it apart.

I found that the texture on the back was still a bit solid after being opened, not as fluffy as when I was eating Xiaolongbao before.

In addition, the fillings seem to be a bit different from the Xiaolongbao sold outside.

In short, the whole is very pulled down.

But you can't throw away all the steamed buns that are made, that would be too wasteful, not to mention that the meat stuffing alone costs more than ten yuan for my noodles.

No way, Chen Nian had to find a small dish, pour some vinegar into it, and put some homemade chili oil into it.

For dipping.

There are only two ways to eat Xiaolongbao for aging, one is to buy a bag of Xiaolongbao and eat it while walking, and the other is to sit in the shop and ask the boss for a small plate, and then put some vinegar and spicy oil for dipping eat.

This way of eating is a favorite of old age.

Of course, many people in Sichuan don’t actually put vinegar in it, but eat it directly with chili, but Chen Nian feels that after adding vinegar, the taste of vinegar and chili will produce a very wonderful chemical reaction.

In short, it is very exciting, the taste is sour and spicy, and it is very exciting.

Although the xiao long bao was not as good as expected this time, it still tastes very good.

After all, this thing is not bought with money, so there is no cost-effectiveness, and what's so disgusting about making it yourself?

Not long after, Chen Nian ate two cages of steamed buns. Halfway through, he still felt a little choked by eating steamed buns, but drinking water didn’t go well with steamed buns, so he went to the kitchen and quickly made himself a bowl of seaweed egg flower soup.

After eating, Chen Nian suddenly saw another small voice at the door.

"Is Jianguo coming again?"

"I haven't seen you for a while, how are you doing these days?"

Chen Nian looked to be Zhuge Jianguo, he hadn't seen him for a while, Zhuge Jianguo's body was dirty again, but his eyes looked brighter.

Speaking of Zhuge Jianguo, although the other party is just a dog, he used to accompany him in the dark and late at night, and Zhuge Jianguo always eats everything he cooks for him, and he is very appreciative. We are friends with each other.

How can a confidant treat each other badly in old age, take out a cage of freshly made buns and put them in a small basin.

Open them one by one to let the heat out, so that Zhuge Jianguo won't burn his mouth when he eats.

After the heat was almost released, Chen Nian took out Zhuge Jianguo's special rice bowl and put it down.

And Zhuge Jianguo was also very obedient and obedient, he didn't yell or shout, but just kept wagging his tail and stepping on the ground with his limbs, looking very expectant.

"Don't be in a hurry, don't be in a hurry, eat slowly, and I'll get you some water later." Chen Nian put down the rice bowl and looked at the impatient Zhuge Jianguo and said dotingly.

"Wow~" Zhuge Jianguo whimpered softly.

Chen Nian didn't know whether the other party was responding to him or expressing gratitude.

Seeing Zhuge Jianguo feasting at the door, Chen Nian squatted there and took a short video with his mobile phone.

After taking the picture, I put the phone in my pocket, and said: "You can eat here, but don't bite people when you go out, or you will be beaten to death, but we are so familiar now, I'd still like to eat again." Think of a way, go back and ask if there is anyone in your hometown who lacks a dog to send you back, so that you can have a shelter from the wind and rain."

In the past, Chen Nian was always worried that Zhuge Jianghui would be taken away by the dog-fighting team, or sent to a shelter for stray dogs.

Of course, it would be unrealistic to let Chen Nian raise it by himself. After all, he is open for business, so it is not easy to tie a dog at the door.

I can only find a way to ask to see if anyone is willing to adopt.

Generally speaking, there may be more in the countryside. After all, the yard in the countryside needs a dog that can guard the house.

Thinking of this, Chen Nian sent the video he just shot to the group.

"Is there any relative in the family who wants to adopt a dog, preferably in the countryside. I have been feeding this dog for several months. It is very good. If you have one, you can talk to me privately."

After posting for a while, the first person to speak was Xiao Jing, an activist in the group.

Xiao Jing: "Boss, have you made Xiaolongbao? I think it seems to be eating..."

Yan Lili: "Boss, you are too hateful. If you have such a good thing, why don't you come to us first. Sure enough, people are not as good as dogs!"

Xu Qiu: "Wow, woof."

Luo Ye: "Wow, woof."

Xiao Jing: "Wow, woof."

Old Vinegar: "Don't do this, I just made this today, the first time I made it was a failure, I will ask you to eat it when it is ready."

Yan Lili: "I've already taken a screenshot, boss, you can't deny it."

Old Vinegar: "Let's deal with this dog first. This dog's name is Zhuge Jianguo. According to my observation, it should be a gray-haired dog, but it's a bit dirty now. Do you have any?" Are relatives willing to raise dogs in the countryside?"

Yan Lili: "My house is fine, but it's too far away and I can't send it back."

Old Vinegar: "Yes, it's better to live in Sichuan, which is more convenient."

Xu Qiu: "I can ask my family, and I plan to take Luo Ye back to meet the parents recently, but it's too late now, can I ask tomorrow?"

Chen Nian: "Okay, I'll trouble you then."

Xu Qiu: "It's okay, I also thought that my dad said in the group a few days ago that I'll just make a phone call tomorrow."

Then everyone in the group started talking about Xu Qiu taking Luo Ye back to meet his parents.

Although the night is getting darker now, everyone's chatting is getting hotter and hotter.

As a result, while chatting, Xiao Jing first sent a 99 yuan red envelope.

[I wish Xu Qiu and Luo Ye get married soon and give birth to a precious son! 】

At the beginning, Xu Qiu didn't realize how much it was, but it was about 99, [-] or something like that. After all, the other party was a senior. After thinking about it, he clicked on it, only to find that it was [-].

Xu Qiu: "Damn it! Thank you senior! Senior is awesome!"

As a result, after Xiao Jing finished posting, others also posted.

But most of them are 99, including Yan Lili.

Xu Qiu: "Thank you very much everyone. When the time comes when we two get married, I will definitely invite you all to go! Lily, why do you post so much? You are still in school, so it will be great if you understand it."

Yan Lili: "It's okay, it's all a matter of heart, and there's not much 99. When you get married, I'll give you a new wedding red envelope."

Xu Qiu: "Don't don't don't, it's good for everyone to come when the time comes, and I don't need to spend any more money. I'm not a hypocritical person. Today's money is considered as gift money for everyone, and I will send it to you when we get married. Invitation, when the time comes, it will be fine when people come to eat."

The topic continued like this, and Chen Nian couldn't help smiling when he saw the young couple who were about to enter the palace of happy marriage.

To be honest, he personally likes to see this kind of scene very much. Although he has just graduated, he has also participated in some relatives' weddings before. Every time he sees the happy appearance of the new couple on the stage, Chen Nian will also feel for them in his heart bless.

Of course it would be different if mom was there.

After watching Zhuge Jianguo finish eating those steamed buns, Chen Nian told the other party that he could continue to eat tomorrow. Chen Nian didn't care if the other party understood or not, so he took the dog bowl back and took some water and put it at the door.

When Zhuge Jianguo was full and began to stand at the door wagging his tail at him constantly, Chen Nian smiled and took the other party's rice bowl and went back to clean it, then put it in a plastic bag and put it back in the corner.

Put the remaining steamed buns in the freezer, take them out tomorrow and eat them hot. Of course, if you do this by yourself, even the recipes only give a 70.00% five rating. It’s embarrassing to be old Give it to others, and you will have it when you digest it tomorrow.

After tidying up all the affairs in the store, Chen Nian pulled down the shutter and locked it, but Zhuge Jianguo hadn't left yet.

"Go back quickly, find a place to sleep, I'm going home." Chen Nian kicked his feet and said.

But for dogs, apart from certain instructions and some aggressive actions that have been taught to them long ago, other complex words are incomprehensible.

So Zhuge Jianguo thought it was Chen Nian who wanted to play with him, so he wanted to come up and rub Chen Nian's feet.

But Chen Nian didn't mean that at all, he took two steps back and took out his phone.

"How about this, since you ate my buns, why don't you cooperate with me in making a video?"

Then, regardless of whether Zhuge Jianguo agreed or not, he turned on the camera and started shooting.

Chen Nian stretched his hand forward, and Zhuge Jianguo lay down on the ground very cooperatively. He knew that the person in front of him was the one feeding him, so he acted very close. When he saw Chen Nian stretching out his hand, he immediately exposed his belly .

But Chen Nian didn't really touch it. Anyway, he just teased the other party for a while, causing Zhuge Jianguo to lie down for a while, lie down for a while, turn around for a while, and turn off the video after playing to his heart's content.

"Okay, it's time for me to go back, you go back to sleep early, and come over for dinner tomorrow."

Turn around and leave.

After Zhuge Jianguo followed for a certain distance and found that Chen Nian had no intention of turning back, he stopped behind Chen Nian, watched Chen Nian turn around an alley, and then headed towards his usual resting place.

……

"Master, are we finally going to start selling small noodles?"

After arriving at the store the next morning, Xie Yu watched Chen Nian start making the toppings for Chongqing noodles, and asked with some anticipation.

"Yes, we will start selling Chongqing noodles today." Chen Nian nodded.

And it was Feng Honghong who also walked in: "Why don't we have noodles for lunch today?"

"Okay."

Qiao Zhaomei nodded, he didn't enjoy the small noodles here last time, and he has no objection at all to eat them again at noon this time.

"I'm fine too." Wen Hongxia said.

"Then I'll be fine." Xie Yu also nodded.

Seeing that everyone had no opinion, Chen Nian naturally had no opinion either.

Anyway, the small noodle toppings in the store are all ready-made, so you can grab whatever you want.

After the customers came to the store, they found that there were more Chongqing noodles for breakfast in the store, and some people who like to eat noodles in the morning showed joy.

"Boss, let me have some shredded pork noodles with sauerkraut, one or two, slightly spicy!"

"Boss, two or two bowls of noodles, dry them."

"Boss, a bowl of beef noodles, two taels, put more pepper noodles and spicy peppers."

You can order other noodles, but the beef noodles are not good, because the beef needs to be stewed for a long time, and it is not ready yet.

"The fatty sausage noodles are more spicy."

All of a sudden there were noodle-eating customers in the morning, and even the previous soy milk and tofu nao fell out of favor. Sold out.

And since the small noodles are new, the shape of the noodles is only thin noodles. As for the leek leaves and wide noodles, there are none.

But fortunately, everyone doesn’t have too many requirements in this regard, but some customers strongly request Honghong Restaurant to make Chaoshou after eating small noodles, so that they have more choices.

But for Chao Shou Chennian, I plan to let it go for a while. After the Xiaolongbao is made, I will probably enter a new dream to learn. When I come out, I must have other things to do.

The sales of Chongqing small noodles were very hot in the morning, and well-informed people had already learned that Honghong Restaurant launched Chongqing small noodles after the morning.

Coupled with the previous video with Miao Miaowu, Teacher Zhang San and An Hongdou, they all decided to come here to check in.

As a result, just after eleven o'clock at noon, when Honghong Hotel was eating staff meals, there were already many people queuing up outside.

Fortunately, at the very beginning, Feng Honghong saw that something was wrong, so she closed the store and told everyone to open in a while.

But even so, people outside are still queuing up, and they feel uncomfortable eating noodles inside.

But at this moment, Uncle Niu looked outside the door and saw that there were people queuing up so early at the entrance of the Honghong Hotel, and he couldn't help feeling puzzled.

Because he passes by here every day, and generally there shouldn't be people queuing at this point.

So he casually found someone in line and asked, "Are eggs being distributed here?"

As a result, a young man who was asked said dumbfoundedly: "Master, there are no eggs here. This store has newly launched Chongqing noodles. Those who lined up should all plan to come and try it."

Uncle Niu said that noodles can be eaten anywhere, so why do you have to come here to queue up?

But he didn't say that.

Finally, after thinking about it, I also stood at the end of the line and queued up. After all, I didn’t understand it, but I didn’t understand it. But when I thought that Honghong Restaurant had Chongqing noodles, I thought that I hadn’t eaten noodles for a while. Looking at it The long line couldn't help arousing his greed.

(End of this chapter)