Food starts with Mapo Tofu

Chapter 43 The Way of the Face

But Chen Nian has a stubborn personality since he was a child, and he can't pull back even ten cows for what he believes.

Previously, there were two dishes in the menu, but now there is another main dish.

Aging naturally has no reason to keep it out.

Moreover, Chen Nian completely felt that he could make preparations in advance.

It is foreseeable that after his braised pork meets the requirements and the number of sales tasks.

The recipe will definitely take advantage of a dark and windy night, while I fall asleep, and then directly pull myself into the dream to learn.

Moreover, I must still be an apprentice.

In case of an open world like a young marshal's braised pork, Chen Nian himself has to find a store and find a way to make the other party accept him.

Moreover, this time they are doing white cases, even if the basic skills of the Chen Nianhong case are very solid, but they can't even make up the dough, isn't it equivalent to selling combs to bald people, is it a waste of effort?
Therefore, this time the old age decided to preemptively strike.

When I went grocery shopping in the afternoon, Chen Nian had already bought a 10 kg bag of flour.

I plan to practice at night when no one is around.

After seeing off all the guests at night, Chen Nian closed the door by himself, and then took out a big basin.

Put some flour in it.

Then dig a small hole in the middle of the pile of flour and pour water into it.

Just like cement, start kneading.

Baijie’s flour is gradually formed under the constant kneading of the old age, and then the shape is constantly changed with the hands of the old age, sometimes flat and sometimes round.

But gradually, Chen Nian found that the dough seemed to be a little different from the imagined dough.

Because... Chen Nian found that the dough is very sticky.

After thinking about it, it should be too much water.

Then add some flour and continue kneading.

Kneading and kneading, he found that the flour seemed a little dry.

So I put some water in.

Finally, a group of smooth, white and elastic surfaces appeared in front of my eyes.

With a light slap, the dough trembled slightly, leaving a shallow palm print on it.

"Yes, it's my ideal type."

Aged very satisfied.

Then this side has to wake up.

Due to the external force, the newly reconciled noodles will have a certain entanglement state in their internal structure, which will cause excessive shrinkage inside the dough, which will also make the texture of the dough rough and reduce the gluten.

Resting the noodles is to leave the noodles for a period of time after kneading the noodles, so that the protein molecules in the dough have room to relax and restructure again.
Under the action of the outside, the twisted dough is reshaped inside and stretched out again, which will also make the noodles more chewy, chewy, and more delicate and smooth.
After Chen Nian thought about what he had learned in school, he covered it with plastic wrap to keep the moisture in it, and then let it reach an anaerobic environment.

Waited 10 minutes or so.

Aging uncovered plastic wrap.

"Why is it soft again? No way!"

"It's so late at night, don't you want to cause trouble for others?"

"It shouldn't be like this, obviously I worked really hard just now."

It is hard to figure out about old age.

But things have come to this, Chen Nian has nothing to do.

You can only sprinkle a layer of flour on the chopping board to prevent sticking, then flatten the noodles, and finally roll them out, and use them to cut into strips and throw them into the pot directly for cooking.

Chen Nian also wanted to try ramen, but he found that although the noodles were soft, they would break when pulled.

In the end, Chen Nian can only make these into hand-rolled noodles.

It's just that after cooking, Chen Nian thinks the taste is okay.

As for the toppings, Chen Nian used the ready-made braised broth and the braised pork in it to pour over the noodles, sprinkled some coriander, and pinched a handful of chopped green onions.

The white noodles are covered with a reddish-brown soup, and the rich braised broth that was originally boiled is perfectly integrated with the noodles at this moment.

The bursts of meaty fragrance seem to endow this bowl of noodles with a new soul.

The braised pork and green onion and coriander on top make this bowl of noodles not seem so bad.

Pick up a few noodles directly with chopsticks and put them in your mouth.

With the smoothness of the soup, the noodles entered the mouth of Chen Nian with just a sip,

If you drink the soup directly, the broth is actually a bit salty, so there is a way for guests to eat it with rice.

What Chen Nian didn't expect was that this noodle soup was also very good.

At first, I just tasted and ate.

When there was still half a bowl left, Chen Nian fortunately picked up the bowl, snorting like drinking water, and pulled the noodles into his mouth.

How is this a cool word?
After tens of seconds, the old bowl is empty.

Belly bulging, very satisfied.

There were also fine beads of sweat on his forehead, obviously it was extremely comfortable to eat on this side.

Smashing it, smashing it: "Not bad, but the noodles are not very good. Although the taste is good, it would be better if it can be replaced with tomato egg fried sauce or meat fried sauce."

Chen Nian is replaying this meal.

Then I decided to buy some dried yellow sauce and sweet noodle sauce when I went to the vegetable market tomorrow.

As for eggs and tomatoes, I have to buy some.

It’s just that the price of eggs has risen again recently. Yesterday morning it was [-] yuan, and yesterday afternoon it became [-] yuan. When I went to the vegetable market this afternoon, I heard that the price of eggs had risen to [-] yuan.

The specific reason seems to be that there is something wrong with the chickens in a nearby city that mainly supplies eggs.

However, it doesn't take much to age.

It’s just for eating by yourself, it’s enough to buy a dozen or so.

Then at noon the next day, before my mother could tell me what to eat for lunch, Chen Nian said that I would eat noodles for lunch.

At night, it's still noodles.

At noon on the third day, it was still noodles.

On the night of the third day, Feng Honghong really couldn't accept the noodles.

"I'm going back to cook porridge today, do I need to keep it for you?"

"Mom, why do you want to drink porridge? Isn't it good to eat noodles?"

"Okay, but you can't eat it every day."

After finishing speaking, Feng Honghong fled quickly.

I only left the aged fried sauce for one person, and made myself a bowl of old Beijing fried noodles.

It's just that Chen Mian's noodles are still not very good every time.

Either hard or soft.

After waking up, there were all kinds of problems.

It's just that although the noodles are not perfect, it can even be said that the shortcomings are very obvious, but after cooking, the taste will be slightly better after all.

Paired with homemade sauce, it is not unpalatable.

But it's definitely not particularly delicious.

On this day, Chen Nian ate another bowl of noodles and was about to leave.

As a result, as soon as he picked up the phone from the table, he only heard a vibration.

It's a message popup.

"The up master you follow [Miao Miao Wu] has been updated, come and see..."

　Some things were added to the chapter yesterday, and a lot of typos were corrected.

　　Sometimes the name is wrong, because the author has other books to write. After all, it is necessary to meet the needs. Now this book has not started to make money, so...

　　And yesterday I was going to go to Chongqing and then transfer to Chengdu, eat Sichuan cuisine, see it on the spot, and then go to Chen Mapo Restaurant to eat and collect wind, but during the day Chongqing had an abnormal nucleic acid, so I came to Changsha, just because of the plane. It was late, so I had to send it out in a hasty voice.

　　After landing, I saw a lot of comments, and I felt very uncomfortable. I hurriedly corrected the typos overnight, and then repaired the messy plot. If you haven’t read it, you can refresh it and read the previous chapter.

　　I would like to apologize to everyone here, sorry.

　　Now Chongqing is fine again, probably the day after tomorrow, and I will go to Chengdu after staying for two days.

　　Finally, I would like to apologize to everyone, I am really sorry.

　　
　
(End of this chapter)