Food starts with Mapo Tofu

Chapter 432 So Big Brother Chen Is For My Good
And Chen Nian also took it directly, and the scene fell into embarrassment again.

Chen Nian just held the bowl in his hand, not knowing what to say for a while, but Master Sun looked at Shen Wen and then at Chen Nian, and finally sighed: "Give him something to eat... "

After getting the order, Chen Nian started cooking, but after seeing this scene, Shen Wen couldn't help muttering to himself, did he make Master Sun unhappy because of something he did?
The more he thought about it, the more he felt that it was possible. Otherwise, why didn't Chen Nian cook in the kitchen earlier, but ran to the front instead?

And after his father said a few words to Chen Nian, he actually followed Chen Nian back to the kitchen, even when he went back he was worried.

He didn't even look at himself again.

Coupled with the strange behavior of Master Sun and Chen Nian just now, as well as the helpless words of "give him a meal...".

Could it be that Master Sun or Chen Nian saw the secret drinking with the second senior brother last night?

Therefore, after taking the bowl, Shen Wen was always worried, and after seeing Chen Nian's seemingly deliberate smile, Shen Wen even confirmed his guess.

"I didn't expect that Chen Nian, with thick eyebrows and big eyes, would tell the truth. I didn't expect Master Sun to be so sloppy! Even if I told myself, I would definitely show good wine to honor Master Sun. My secret must be maintained. And Master Sun got the good wine, everyone enjoyed it, so why not do it?"

But now that the matter has come to this point, there is no other way. Since my father already knew but didn't tell me, he is waiting for me to admit his mistake.

Maybe you can get a lighter punishment if you take the initiative to admit your mistakes.

"What's the matter?" Chen Nian couldn't help being curious after seeing Shen Wen's expression, why was there a smile on his face when he entered the door just now, but now it's cloudy?

"Is it because you don't like today's food? Or if you want to eat anything in the future, you can tell us that the kitchen will try its best to make it."

After Shen Wen heard this, he glanced at Chen Nian, and subconsciously replied: "No, no... Today's dishes are all my favorite..." But just in the middle of speaking, he suddenly discovered Chen Nian's taste. It seems that there is something in the words!

First ask yourself if you don’t like the food, maybe it’s implying to ask yourself if you’re having a bad time here, otherwise why would you drink secretly?

And later he said that the kitchen will try his best to make what they like to eat. Is it implying that his father has actually worked hard to maintain this martial arts gym?
Thinking about the upcoming martial arts competition, it is indeed a bit inappropriate for me to take the initiative to bring wine to find the second senior brother to violate the school rules.

When he thought of this, he couldn't help but feel grateful. Chen Nian was beating himself. Although he was not much older than himself, he could see this kind of thing so clearly!

"Thank you, Brother Chen! I'll talk to my father when I turn around!" The smile on Shen Wen's face resumed again. He had already thought about it. Martial arts shame.

Now it was Chen Nian's turn to be confused, he didn't know what kind of medicine was sold in Shen Wen's gourd?

Why thank yourself?

What is he going to say to the third master?
Even Master Sun at the side didn't know what was going on in Shen Wen's head.

But they couldn't allow them to think too much, and many disciples rushed over and started cooking.

And Qian Hu didn't know that he would be taken to the gutter by Shen Wen, who was discovered by his conscience.

Chen Nian was cooking here, and Master Sun saw Shen San going towards the dining hall from a distance, took out the bowl that Shen San and his wife used to use, filled the rice in it, and then filled the dishes Two copies, just take it out.

As a master, Shen San naturally had to eat differently from other people. Other disciples could put food and vegetables together, but it was not appropriate for the third master and his wife to do so.

You can't let the dignified wife of the third master of Jinwumen hold a bowl bigger than a washbasin like other disciples and put rice into her mouth, right?

"How's it going?"

After Sun Fuquan put the food in front of Shen San and his wife Zuo Xiulan, Shen San asked in a low voice: "How is your chat going?"

And Sun Fuquan was just tense in front of Chen Nian just now, and now he said quickly: "All according to the third master's arrangement."

In fact, saying this is already accepting what Shen San said just now.

And Shen San has been in the arena for so many years, so he can naturally hear it.

"That's good."

"Third Master, then I'll go back first."

"Okay, then you should go back to eat first, and tell me in advance if you need anything."

"Thank you, Third Master."

When Sun Fuquan returned to the kitchen, Chen Nian's food was almost finished, and Chen Nian had already prepared Shao Erdong in their special dishes.

But Sun Fuquan saw that besides the plate of Shao Erdong, there was another bowl containing not only rice but also the dish of Shao Erdong.

And that bowl is old.

"It seems that this kid is still worried that I'm angry!" Sun Fuquan couldn't help thinking in his heart, "After all, it's Linglong's mind. In fact, he doesn't have any bad thoughts. Maybe it's because I'm getting old and can't keep up with the thoughts of today's young people. gone."

Finally sighed and said lightly: "Let's eat together."

After Chen Nian heard this sentence, he paused first, and then showed a smile. He knew that since Master Sun spoke like this, he didn't care about what he said before.

It's not enough to completely eliminate the grudge in my heart, but Chen Nian doesn't ask the other party to be the same as before, anyway, it would be nice if he could teach himself something.

"Master Haole!"

Chen Nian didn't serve many dishes for himself, so after two or three bites, he started to pick up the dishes on the plate and eat with Sun Fuquan.

Swallowing jujubes whole, in fact, is not impossible to taste its exact taste. When eating from the plate, Chen Nian began to savor this roasted Erdong carefully.

Since the main materials are winter bamboo shoots and mushrooms, they taste quite delicious. Although they are not particularly in season, fortunately, the wisdom of the working people is infinite, and they can store them after a while.

In addition, Sun Fuquan made this dish shiny and shiny, and the brown soup wrapped the ingredients, and the brilliance seemed to flow on it.

This kind of dish full of soup has always been very able to arouse people's appetite.

In particular, this chopstick mushroom is full of soup, biting it down is like puncturing a water-filled balloon, and the rich and delicious sauce inside bursts in the mouth.

The previous high-temperature deep-frying, on the one hand, is to enhance its taste, on the other hand, it is to make the mushrooms better hang on the seasoning, and to lock the moisture in it, so that after cooking in the soup, the inside will not change. Too soft and rotten.

The firm and elastic mouthfeel makes every chew of aging rich and colorful.

This is much better than swallowing the jujube whole. Just now, the aging was just to drop the vegetables in the bowl and eat with Master Sun.

Therefore, only the general taste of the sauce can be tasted, and now you can taste the role behind every step of the cooking process when you taste it together with the dish itself.

After eating the mushrooms with chopsticks, Chen Nian took a bite of the rice to let the taste fade away.

Afterwards, Chen Nian added a piece of winter bamboo shoots.

These dishes have been changed over the years, so the thickness of the slices is moderate, and the bamboo shoots have been cooked before, so the bitter taste is removed.

After the entrance, the overall taste is the same as that of fresh and sweet mushrooms, but the texture is completely different when chewed. The mushrooms are more firm and springy, while the bamboo shoots are crispy.

You can taste the freshness in one bite.

"This dish is really good!" Chen Nian couldn't help but praise in his heart, "The method is actually relatively simple, and when we go back, we can hang this dish on the wall, and it can also enrich the types of vegetarian dishes.

I didn’t know that I didn’t open a restaurant before. After I opened a restaurant, I realized that there are actually many people who don’t eat meat, but a considerable part of the vegetarian dishes are very light, which can’t satisfy those who want to eat vegetarian dishes but have no choice.

They found that there were no strong vegetarian dishes in Honghong Restaurant except Mapo Tofu, so they wanted to order some favorite dry-pot potato chips, dry-pot cauliflower and so on.

But these red restaurants don't have it.

And this dish can also make up for the gap in the vegetarian dishes to a great extent. In this way, after I go back and make one or two dry pot dishes, the restaurant's dishes can be more abundant.

After tasting Shao Erdong, Chen Nian picked up a few more chopsticks, and as expected, he killed most of the rice.

The remaining rice is going to be soaked in the soup of sauerkraut and white meat when it is old.

The soup, sauerkraut, meat slices, and vermicelli were scooped into a bowl, and then mixed with chopsticks. The rice that was sticky and agglomerated was separated under the soaking of the soup, and the grains were distinct.

Afterwards, Chen Nian directly picked up the bowl and moved his mouth to the side of the bowl, and began to drink into his mouth while scratching with chopsticks.

Although this looks a bit indecent, and it's quite unrestrained, but this is in the back kitchen and not in a high-end five-star restaurant, so what's there to be reserved about?
Who are you pretending to be like?
Now it is the last word to eat well by yourself!

Sure enough, the broth with the sour taste of sauerkraut entered Chen Nian's mouth like a torrent of warmth.

This dish is made by Master Sun with thick soup and rotten meat, which is sour and delicious. The meat slices are combined with the sour aroma of sauerkraut, and the sauerkraut relieves the greasyness of pork.

After drinking it warmly into the stomach, I just feel sweaty all over, very comfortable!
In fact, all chefs have a common hobby, which is to watch diners eat, especially the stronger the chef, the more he likes to see the guests satisfied.

After seeing Chen Nian's eating method, Master Sun couldn't help but feel satisfied, then he got up and left for a while, rummaged by the bottles and jars on the side of the condiment for a while, and came over with a small plate and put it on the table.

"Dip the sliced ​​meat with this."

Chen Nian put down the bowl and took a closer look. Isn't this a garlic and soy sauce dish?You have to be a master, there are so many tricks!

When eating sauerkraut and boiled white meat, not only can you eat vegetables, but you can also sandwich the meat slices and dip them in the dish.

The soy sauce has a strong garlic aroma, coupled with the tenderness of the meat itself and the sour taste of the sauerkraut, it tastes special.

"Master Haole!" Chen Nian obediently dipped the meat slices into the sauce dish of mashed garlic and soy sauce. After entering the mouth, the strong smell of soy sauce filled his mouth, including a spicy garlic taste. Sure enough, the strength of this ancient handmade soy sauce is big.

But it is indeed fragrant.

Of course, this is not to say that the current soy sauce is not good. The main reason is that the current soy sauce is already produced on an industrial assembly line with a unified formula. You can even see thin salt soy sauce, braised soy sauce, seafood soy sauce, oyster sauce soy sauce, etc. in supermarkets. Various soy sauces.

Compared with those modern soy sauces, most of these early soy sauces can taste a handmade taste.

This is a feeling, and Chen Nian doesn't know how to describe it. It's different anyway, but they are all delicious.

But Chen Nian just dipped the meat slices into the meat and found it not very satisfying, so he took a chopstick of sauerkraut and dipped it in, and took a big bite into the stomach, not to mention how good it tasted!
During the period, people continued to come over to add food one after another, and some people imitated old age to eat rice with soup. It was like opening the door to a new world. Gradually, they all finished eating and went back separately.

But after Shen Wen finished eating, he didn't go back to the house to rest immediately, but found Shen San after washing his own dishes.

"Dad, I want to tell you something."

Although Shen Wen had already made up his mind, he still felt nervous for no reason when facing his father.

After all, Shen San has always been strict with his education.

"What's the matter?" Of course Shen San didn't know what his son was going to say, so he stopped and asked.

I saw Shen Wen plopped and knelt down: "I know I was wrong, I shouldn't have been drinking secretly with my second senior brother in the middle of the night before, but now at the critical moment of the martial arts competition, I have made such a big mistake, I am willing to be punished, But I only hope that the father will be merciful, even if the son is punished, it will be after the martial arts competition."

It was the first time for Shen San to hear such a thing. There is a rule in Jinwumen that, except for some special occasions, disciples are not allowed to drink alcohol on weekdays!
Otherwise, you will be punished.

And he didn't expect his son to secretly drink with his second disciple in the middle of the night, but what he didn't expect was that his son would take the initiative to tell him about it.

"Your second senior brother also drank?" Shen San asked expressionlessly.

"Father, you beat me like a child and forced the second senior brother to come with me, and begged my father not to blame the second senior brother. This matter has nothing to do with him!"

Hearing this, Shen San thought in his heart that this kid is honest, but after all, making a mistake is a mistake...

"You go back first, and call Qian Hu here by the way, and you won't come with me after a while." Shen San said.

"Father, Jie has nothing to do with the second senior brother." Shen Wensheng hurriedly added, fearing that his father would blame the second senior brother.

But Shen San just waved his hand: "I see, you don't need to worry about this, you just need to call him here."

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(End of this chapter)