Food starts with Mapo Tofu

Chapter 454 Ruddy and translucent, very delicious (seeking a monthly ticket)
"These things are very difficult to say, but I often say that my master dislikes them." Chen Nian said with a sigh.

And Sun Fuquan couldn't help giving Chen Nian a blank look after hearing this.

"What do you do when you're doing it! Eat when you're eating, don't you say that such a disgusting thing is annoying?"

"Yes yes yes...Master, I was wrong, and I promise I will never say it again!" Chen Nian hurriedly stood at attention, and humbly admitted his mistake.

In the end, Master Sun still did not agree to let Shen Liu stay here to help draw bamboo sticks, mainly because these bamboo sticks can still be used after washing. Putting aside the fact that it will be rubbed and blistered, these bamboo sticks will not be usable in the future.

And Shen Liu could only leave regretfully, and said that he must give him some more when he came to cook at noon.

Regarding this point, Master Sun naturally readily agreed.

Originally, he made a relatively large amount, and naturally he also considered that some people like to eat it, so he wanted them to put more.

The following stir-fried potato shreds and stir-fried pork let Master Sun directly let Chen Nian do it. After all, these two dishes are home-cooked dishes, and they are also very simple to make. Previously, when making Jiuzhuan large intestine, the steps were cumbersome and there were many processes.

Master Sun wanted to rest for a while.

If it hadn't been aged, he would never have made this kind of dish, let alone made it into a big pot dish.

And Chen Nian lived up to his high expectations. He took the shredded potatoes out of the water and put them into the pot to blanch, and then continued to cook after simply blanching. Master Sun nodded repeatedly.

Then the fried pork is even simpler, this kind of home-cooked dish can basically be made with hands.

First add onion, ginger, garlic and peppercorns, stir-fry until the aroma is released, then add the sliced ​​meat, wait until the color of the meat turns off-white, then add the side dishes, and then add the seasoning while stirring.

When the seasoning is finished, the dish is almost ready.

Take it out and put it in a large plate, and cover the pot as well.

"Dinner is ready, dinner is ready!"

"The dry man, the dry soul, the dry rice is the superior man!"

"If you don't eat actively, you have brain problems!"

Many disciples chanted slogans like this, carrying bowls and chopsticks, and came towards the kitchen.

They had already smelled the strong fragrance when they were in the front. Although they didn’t know what the dish was, there was the sound of squeaks, iron pans hitting iron spoons, and this tempting sound. The incomparable fragrance made them look forward to it.

So how can I be able to bear it after I finish the practice?One by one, they are like alpacas being chased by wild dogs on the grassland.

"Master Chen, bring me some more rice today, let's not talk about shredded potatoes and meat, just get me some more delicious dishes!" Shen Wen was the first to rush in, and after rushing in, Chen Nian had just opened the door. The lids of the pots for the two dishes, the last dish of Jiuzhuan Dachang didn't even take off the lid, Shen Wen didn't know what dish was inside, so he said in a hurry.

"No problem!" Chen Nian said as he lifted the lid of Jiuzhuan Dachang.

All of a sudden, an incomparably bright red color bloomed, and the large intestine was placed on a plate after being pulled out of a bamboo stick.

Each large intestine is layered on top of each other, but each layer inside is divided into layers.

After being infiltrated with rice wine several times before and after, the rich aroma comes out, and then the amomum powder and cinnamon powder added are expensive Chinese medicinal materials.

That is to say, Mr. Shen told Master Sun that you can care about other things, but you absolutely can't care about your usual meals.

That's why Master Sun can make this dish on his own.

Otherwise, if you switch to other places, the cost of this dish alone will be worth the food intake of so many people for three to five days.

Shen Wen also inherited his father's preferences, or maybe their Shen family prefers this kind of water, so Chen Nian still gave him a lot in the end.

Then came Qian Hu again, Qian Hu held two bowls in his hand this time: "Master Chen, one is for me and the other is for senior brother. Senior brother is injured now and can't eat too much greasy food, so I put his Just share some of your large intestine with me."

As Qian Hu said so, Chen Nian nodded with a smile, and filled the two bowls Qian Hu was holding with food.

After that, Jinwumen disciples came over to serve dishes, and it was very hot all of a sudden.

The mood of the crowd was very high.

And among the crowd, there were indeed two people who were not used to eating water, so they didn't order this dish, so Chen Nian gave them two more dishes.

As early as before, Master Sun had already served these dishes.

When Chen Nian was cooking for many disciples, he had already brought out the dishes that had been left alone.

Shen San looked at the rosy and translucent Jiuzhuan large intestine in front of him, and couldn't help feeling a lot of emotion.

"Ma'am, it was because of this dish that I invited Master Sun over. At that time, I ate it in the Runfeng Building, but after eating it, I couldn't forget the taste."

"Then the third master should eat more. I don't like to eat these, but this is the dish that the third master likes to eat. I have to try a bite or two anyway."

As he spoke, he put a piece of the best-looking sausage in Shen San's bowl.

"Thank you, madam." After Shen San said that, he picked up the fat intestines and put them in his mouth impatiently.

In an instant, the slightly crispy taste of the outer skin began to ferment, and then the cleaned fat intestines kept hitting the teeth with soft elasticity. Although the fat intestines were originally soft, after being processed by Master Sun It tastes like a spring.

With this mouthful, the soup and meat are swirling on the tip of the tongue, and the fatty intestines, which combine the five flavors of sour, sweet, bitter, spicy, and salty, burst completely in an instant.

The entrance is chewy and the five flavors are blended.

It was exactly the same as the one I ate.

"Sure enough, Master Sun is still the same Master Sun. Although five or six years have passed, I will probably never forget this taste in my life!" Shen San couldn't help sighing.

Not long after, Chen Nian also started to eat. Since he was working as a cook in Jinwumen and as an apprentice to Master Sun, he had to abide by their rules.

After everyone has eaten, they can serve themselves.

And of course they can be served on plates in the kitchen.

Of course, Chen Nian had to complete the job of making lotus. Chen Nian carefully took out the fat sausages, and then neatly stacked them on the plate. Even after stacking them, he sprinkled some coriander powder on top of each fat sausage. .

In this way, it looks more appetizing. The visual impact produced by the combination of red and green, coupled with the strong aroma of sauce and the stomach that has been protesting loudly since just now, Chen Nian decided to make up for it. hunger.

Under the light of this classic Shandong dish, Jiuzhuan Feichang, the other two dishes looked dull and eclipsed.

Picking up a piece of fat sausage and putting it into his mouth, a plump older sister couldn't help appearing in his mind for a moment.

There is a certain difference between this and the one I met when I was eating braised pork. That one is a plump beauty in the true sense, but this sister who represents nine-turn fat intestines is the kind of girl who looks plump but actually has firm skin. , full of elasticity.

If the braised pork is compared to the black-skinned beauty Concubine Yang, then this sister is the kind of well-proportioned figure in the gym, but whether it is the forearm, calf or thigh, they all have that extremely exaggerated proportion.

Pandas are plump and peaches are upright, but the whole person does not give people a sense of imbalance, which is an explosive beauty.

What's more terrible is that there is a strange temptation between the eyebrows and eyes, which makes people want to stop.

"Wonderful!" Chen Nian immediately fell in love with this taste!
And secretly thinking in my heart, I must put this dish in my recipe when I go back!
And I plan to order a more expensive price for this dish when it is aged!

Because even if it is more expensive, the taste of this dish is definitely worth the price!

Chen Nian also planned to go out again in the afternoon, buy some fat sausages with his wages, and cook them in the evening.

In the past, no matter whether it was Laobaosan or Shaoerdong, those Shandong dishes that were loved by Tianjin people were not difficult to prepare, at best, the various steps were a little cumbersome.

Chen Nian is confident that he can prepare these dishes after seeing them once, but Jiuzhuan Dachang is different.

If you can learn this dish, then this dish is completely a hidden benefit for you to enter this dream!

Seeing Chen Nian's contented expression, Master Sun couldn't help but feel a little proud. Being able to pretend to be aggressive in front of his apprentice is quite something to be proud of.

What's more, he knew that Chen Nian would not cheat on this kind of thing. If it tastes good, it tastes good, and if it doesn't taste good, it doesn't taste good.

Since Chen Nian said so, it is quite recognized.

But after Chen Nian ate a few pieces, he subconsciously evaluated the recipe, and found that Master Sun had already made it like this, and it was not 100% but only about 98.7%.

But this time the recipe was unprecedented and some comments were given: "Although this dish is only 98.7%, it does not mean that the chef who made this dish is not good enough. If it is made into a small dish, it is 100%. The taste in the cauldron is unavoidably uneven, and the heat will inevitably be lacking, so the overall average taste score is 98.7%.

Only then did Chen Nian suddenly realize that the meaning of the recipe explanation was to avoid misunderstanding. The reason why this dish did not reach the full score was not because of Master Sun's poor craftsmanship, but because it was made into a big pot dish.

So the taste will be almost tasteless, and even if it is inserted with a bamboo stick, after all, so many fat intestines need to be stir-fried in a large pot, and it is inevitable that some bamboo sticks will fall off before stir-frying, causing the fat intestines to loosen.

So Chen Nian explained all these discoveries again.

Master Sun nodded: "You are right. If you are a layman, there is not much difference in the taste, but our tongues as cooks have to be different from theirs. This kind of food is actually not the same. It is suitable for cooking in a big pot, but if you insist on doing it, you can actually do it, but it can only be made like it is now, which is a little less interesting.

But too many things have happened during our time, so I just wanted to make something good for them to change their mood, and I just took this opportunity to teach you how to make this dish.

When you make it, you basically still follow this method, but the portion is slightly smaller. When the time comes, the sauce will be placed on the fat sausage, and both the color and the taste will be better than the current one. "

When Chen Nian heard this, he couldn't help guessing in his heart how much Master Sun made this dish to teach himself?

Combined with Shen San's attitude when he came to the kitchen, Chen Nian felt that it was more likely that Master Sun made this dish to teach him.

Just after eating at noon, Shen San came to the kitchen again after a long absence. In the past, Shen San rarely made a special trip to express today's impressions to Master Sun in the kitchen after eating, but today was especially special.

"Master Sun, this dish has really reached my heart. To be honest, I like this one. Although we are in Tianjin now, there are still more Shandong dishes to eat. Master Sun, your Shandong cuisine is famous all over the world." Tianjin’s territory is unique.”

"Third Master, you have won the award. How can I be so good? It's just that my master taught me well in the past. Now I'm old and I don't have much drive. I know what I used to know, but I'm just living on my laurels." After hearing this, Sun Fuquan He waved his hand and said very modestly.

But Shen San didn't quite agree with Sun Fuquan's words: "Master Sun is too modest, you are called a young sword, and don't you have a proud apprentice?"

"The apprentice is really good. When I was a chef, my master said that I was given food by God, but my apprentice is directly fed by God."

Compared with some overly modest masters, those people will often shake their heads when others praise their apprentices outside, and at the same time say that their apprentices are not good enough, but Sun Fuquan doesn't like to say these things, great is great, talented is talented talent.

If a talented person is complacent because of these few words of praise, and then gets carried away with complacency, it is because of his bad temper.

Even if they can only learn to be half-baked in the future, Sun Fuquan feels that they deserve it.

But if such a gifted person can clearly recognize his own abilities and use them well, then he can be regarded as a true genius.

Therefore, he has always praised Chen Nian in front of others, because he said so in his mouth, but he actually thought so in his heart.

You are capable, and others will praise you both publicly and secretly.

If you don’t have the ability, even if someone praises you in front of you, you don’t know what to say behind your back. Maybe what you say behind your back will be quite ugly. Some colleagues are enemies. But I am happier than winning the prize.

It's just that Sun Fuquan is unwilling to be such a person.

Listening to Master Sun's spare no effort to praise, Shen San finally realized Chen Nian's talent.

"That's great, I didn't expect that my Jinwumen would have two chefs at the same time, and I could open a restaurant even if the martial arts school couldn't open in the future.

"Or Master Sun wants to be the shopkeeper and open a restaurant by himself. I still have some savings here. Please help me. At that time, Master Sun, you will be the shopkeeper behind the scenes, and you will be the chef in old age."

Shen San suggested with a smile, but Sun Fuquan shook his head without thinking much when he heard this: "Master, it's okay if you let me work, but I can't if you let me be the shopkeeper.

I don't have that kind of brains, and I guess it won't be open for a week before I have to close down. "

"Master Sun, don't think so, it's actually not difficult to do business."

"Thank you for the kindness of the third master. Now I just want to cook and teach my apprentices to provide for the elderly. If the third master really wants to, I can wait for my apprentice to learn it before doing this. I feel that my apprentice still has some brains." of."

Sun Fuquan immediately pushed the pressure to Chen Nian's side.

"Don't tell me, master, I feel that I don't know anything now, and I still have a lot to learn from you. If I can't learn this, how can I dare to take this kind of work? Don't open a restaurant at that time, the money will not be earned , On the contrary, it ruined the reputation of the third master." Chen Nian also quickly refused, he didn't want to be a shopkeeper or a chef in this world, he just wanted to learn.

According to Master Sun's current personality, if Shen San really sponsors the restaurant to open for himself, then Master Sun is 100% unwilling to take care of the affairs inside. Chen Nian feels that the current Master Sun may still prefer to give to the restaurant in the martial arts hall every day like now. People cook and do what they want, not what they can only do when the guests order it.

When people reach this state and age, their mentality will also change.

So instead of being busy in the restaurant all day and greatly reducing the time for learning dishes, it is better not to enter the dream.

"You two are alike. If you were another chef, you would want to agree to it on the spot. After all, you are a shopkeeper, and you can earn a lot more money than you do now. But this is also good. In my Jinwumen, what do you think? There’s basically nothing wrong with doing anything.”

Shen San said, but he suddenly thought of another thing: "By the way, Master Sun, isn't my big apprentice sick in bed these days? Can you make him some food every day without too much trouble?" , as long as I can replenish my body, I think that if I eat better, my injury will recover sooner."

"Replenish your body..." Master Sun thought for a while, "Then I'll give him bone soup and chicken soup instead, but with such a serious injury, he needs to make up for it, and eat more good things. Okay, and lying on the bed every day, my mouth is also tasteless, it's better to make something more flavorful... How about roast duck? I remember that Dechun likes roast duck."

"Roast duck?" Shen San was stunned. The bone soup and chicken soup that Master Sun said earlier is understandable. After all, these things are indeed quite nourishing, but why did he talk about roast duck again?

"Will this be too greasy?"

"It's okay, what's so greasy about it, it's just that you have to eat this kind of big fish and meat to make up for it, or else you just drink millet porridge and eat a la carte every day, then you have to wait until the year of the monkey."

"Okay, then follow what you said, Master Sun, just go and buy whatever you want, and let Lao Liu pay the bill together later."

Shen San readily agreed.

And Chen Nian couldn't help showing surprise after hearing the roast duck.

"Did happiness come so quickly? The roast duck is arranged now? I thought it would take a while..."

(End of this chapter)