Food starts with Mapo Tofu

Chapter 460 BJ Roast Duck!

In this way, when it was time to dry, they began to prepare today's lunch.

But since they had spent a lot of time handling the ducks, they prepared everything at noon to keep things simple.

In the morning, Chen Nian had already thought about it. At noon, he directly fried a hot and sour potato shreds, and then a Kung Pao chicken. These two dishes are relatively simple.

Chen Nian was cutting the vegetables, while Master Sun was in charge of frying.

Slice the potatoes into shreds, and prepare all the onion, ginger, garlic, pepper, pepper and other seasonings, and then go to the side to prepare the ingredients for the Kung Pao Chicken.

Master Sun started cooking over there.

First put the pot of shredded potatoes in water twice, and then put it into the hot water pot for blanching. Since the fire pot is also big, the time for blanching the water does not need to be as long as it is often at home.

In addition, it will be stir-fried in the pot for a while, so the time for blanching can be slightly reduced compared to when it is at home.

After being out of the pot, it is still soaked in cold well water again.

The next step is to heat the oil in a pan, add the seasoning and stir-fry, and then add the potato shreds after the fragrance comes out.

The sound of stir frying is jingling, which is the sound that only old pots and old spoons can make.

But when something new comes out, the effect is not like this.

Moreover, Master Sun's spoon can be seen in Chen Nian. Although it is not small, it seems to be thinner than ordinary cooking spoons when used.

There is also the place where the hand is held at the back, which is called smooth. After years of use, these kitchen utensils have already been coated with starch, and the original edges and corners have been smoothed and become extremely smooth.

Not long after, Master Sun's shredded potatoes came out of the pot, and all the ingredients for Kung Pao Chicken were also prepared.

Then Master Sun started to cook the next dish.

Gongbao Chicken Ding, if you talk about it seriously, also originated from Shandong cuisine, but it was later carried forward again after it was introduced to Sichuan.

Moreover, there is a certain difference between the method of Gongbao chicken in Shandong cuisine and the method in Sichuan cuisine.

But just watching Master Sun cooking over there like this, Chen Nian felt that the cooking of this dish might be a little uninteresting.

Of course, it's not that Master Sun's level is not enough, or that he is relatively unfamiliar with this dish. The main reason is that he is more inclined to Sichuan cuisine.

Moreover, this dish has been continuously improved in the next 100 years, and some seasonings in later generations are also different from those in this period.

Therefore, looking at the fineness and aging feeling, it should be able to continue to be optimized, but maybe this dish can be regarded as close to full marks in this period.

The reason why it is not a full score is because Master Sun cooks big pot dishes, after all, no matter the taste or heat, they will be worse than small pot dishes after all.

But this kind of big pot food is full of smoke and fire. If the atmosphere for a while is included, it can make up for these shortcomings.

Today, I only made two dishes. Master Sun felt that it might not be enough, so he asked Chen Nian to pat the dozens of cucumbers soaked in the water tank, and then mixed it with a cold dish.

Not long after these dishes were ready, the disciples who practiced martial arts the day before yesterday dispersed to eat.

Qian Hu and Shen Wen, who had other thoughts in their hearts, came earlier than the others, and looked around as soon as they entered.

"Master Sun, where's the roast duck? Is the roast duck ready? I'll send it to Senior Brother." Qian Hu said in a hurry.

Seeing Qian Hu in a hurry, Master Sun rolled his eyes at him angrily, and then said with a smile and cursing: "Go, go...the roast duck hasn't started roasting yet, and it's for your elder brother, why are you so anxious? When it’s done, it’s ours to do it, so what’s your business?”

Shen Wen listened to it from the side, thinking that this would not work, if the master and apprentice in the kitchen were to take it over, what would they do?
"It's okay, we can just take it. The two masters are quite busy, and we don't have much to do after we practice, so feel free to leave these tasks to us!" Shen Wen patted his chest and explained.

Chen Nian also knew that there was a light called hunger in the eyes of these two people, and they had already set their eyes on the roast duck in the morning.

"That's definitely not possible. After the roast duck is roasted, you need to slice it. This piece is a skill. You can't do it. My master and father have to do it..." Chen Nian said.

As soon as the two of them heard this, they remembered that there was still such a step before eating the roast duck. Originally, Qian Hu wanted to say that they could wait for the roast duck to be sliced ​​in the kitchen before taking it to the elder brother, but he thought again. I think these two people seem to be more obsessed with cooking than the other.

At that time, they will definitely say that they must be eaten immediately after the slices are ready. If the slices are made into slices and then served, the taste will definitely be much worse.

He felt that these two people could say such a thing.

So in the end, he had to change his tone: "Okay, how long will the roast duck take?" Qian Hu added another sentence: "But this is not what we want to eat, I just ask for the senior brother."

"It will probably take more than half an hour. Anyway, your brother doesn't need to exercise every day, so it doesn't matter if you are hungry for a while." Master Sun said.

As a result, Shen Wen and Qian Hu looked at each other when they heard this, and only the two of them could understand each other's meaning at this time.

"Okay, let's cook for the two of us first, but I don't feel too hungry today, so I don't need to eat too much." Qian Hu turned his head and said.

"Are you sure?" Chen Nian asked repeatedly, while lifting the lid of the pot.

The potato shreds were fine, but the moment the Danggong fried chicken was uncovered, Qian Hu suddenly hesitated.

It is not unreasonable for fish-flavored shredded pork and Kung Pao Chicken to be the gods of rice bowls in later generations. There is no such thing as a reputation that is not worth it. Kung Pao Chicken is one of the most delicious dishes. has its uniqueness.

"I...give me some more of this." Qian Hu didn't hold back the temptation immediately, pointing at the Kung Pao Chicken and said loudly.

And Shen Wen was a little puzzled when he heard this, they had already agreed for a while to go to the senior brother for a meal.

After all, a duck that weighs five or six catties, even after it is roasted, still has a lot of weight. If you add shredded green onions, cucumbers, pancakes and the rack inside, it will weigh about four catties to say the least.

Why do you suddenly rebel now with a big beard?

Want more of this?

The main reason why Shen Wen could think so was because he was standing behind Qian Hu. Qian Hu was tall and burly, blocking Shen Wen's sight.

So he stretched out his hand and poked Qian Hu's back, just as he was about to say something, at this time Qian Hu turned sideways to let Shen Wen see the vegetables inside.

"How can people refuse this!" Shen Wen's defense was immediately defeated.

Originally, he planned to go to Cengfan with strong bones, but now his eyes are full of fried chicken. He thought that the roast duck would take a while to be ready anyway, and he had lunch at noon, and he might have digested it by then.

So he became less stubborn, and instead pointed to Gong Bao Chicken and said, "Then I'll order more of this too."

Then Chen Nian filled their bowls with half a bowl of rice, a large spoonful of shredded potatoes, a large spoonful of Kung Pao Chicken, and finally piled a large spoonful of cold cucumber on top.

Of course, there is no chili oil in the cold cucumber here.

After all, this is not in Sichuan. Put some vinegar, some soy sauce, some salt and minced garlic in the cucumber cold salad in the north, and it’s almost the same. Finally, add some sesame oil on it and mix it coldly. come out.

While Chen Nian was serving meals to the martial arts disciples, Master Sun also brought some dishes out to Shen San and his wife.

Until then, Chen Nian put the ducks that he took out earlier into the pan and stir-fried them. According to Chuanshi's method, he simply fried a small plate out. It is only used as a side dish with wine, and the emphasis is on a simple taste.

Then Master Sun took out another small jar: "Let's try some rice wine today, but it's different from what we use for cooking. These rice wines were given to me by some old friends of mine. They taste delicious." very."

Sure enough, Master Sun took out two small wine cups and put them on the table. As soon as he pulled out the cork on the wine jar, the aroma of the wine wafted out immediately.

Carefully filling up the two small wine cups, Master Sun quickly put the lid back on, fearing that the smell inside would escape.

"Master, is this wine so precious?" Chen Nian asked with a smile.

"Of course, this wine is 20-year-old rice wine. I don't have much in total. I drink a little less. If it weren't for the roast duck today, I would not be willing to take it out and drink it." The covered wine was returned to its original place.

"However, this wine was opened today, and we have to finish drinking it in the next few days, or it will be bad if it is kept for too long." Master Sun said.

"Then master, I will enjoy your honor and taste this fine wine." Chen Nian suddenly felt a little honored.

In this way, they drank the rice wine with side dishes, sipping it in small sips, and the feeling of aging kept reverberating in their mouths. The rice wine brewed from grains still had a sweet taste after swallowing, but it was a little bit up.

But this level of excitement will not make people drunk, but it will refresh them.

In addition, the two of them didn't know how to drink this kind of low-alcohol wine, so after drinking, each of them's eyes were wide open, but their faces didn't have the slightest hint of drunken blush.

In this way, the master and apprentice started to cook the roast duck again after they had lunch.

By this time the roast duck was almost dry.

Master Sun took it out to have a look, and saw that the color on it was quite perfect, so he directed Chen Nian to carry a pile of firewood from a corner of the yard.

"The firewood is some jujube wood that I brought back yesterday. Let me tell you, it is best to use jujube wood for roast duck. If you can't find it, you can use peach, apricot, pear and other fruit tree wood. The main fruit wood is smoke. Less fire is hard but also resistant to burning, and there is a fragrance when it is burned.

But if you go to a restaurant outside to eat, they tell you that the duck roasted with fruit wood can still have a fruity aroma, that is pure nonsense, the wood does not have that fruity aroma, at most it is roasted with other wood Sometimes the taste is different. "

Hearing this, Chen Nian nodded in agreement. He had often seen this kind of publicity before, and at that time he felt that the publicity was a bit of marketing.

Just like some gourmet grandmothers, no matter what they eat, they melt in the mouth, which is very outrageous.

There are also some people, if you use some sea salt when cooking, you can still taste the fucking sea. Can the taste of the sea come from sea salt?
"But you just have to know these things in your heart. I'm just telling you in private. Go out and tell those people that the roast duck must have a fruity aroma. Anyway, they can eat whatever you say." Master Sun looks like he has seen the world, and he knows some things about the world.

Chen Nian was chopping firewood on the side, and Master Sun placed the charcoal bottom in the oven, and then spread the old chopped fruit wood on top.

Picked two pieces of charcoal from the stove fire in the house as the shadow of the fire, and after lighting the firewood, Master Sun began to carefully fan it outside.

With skillful incitement, the fire in the stove gradually ignited the firewood, and flames burst out one after another.

Just like this, the two of them moved the small horses and sat in front of the stove, their faces flushed by the fire.

Seeing that the temperature was about the same, Master Sun asked Chen Nian to take the duck again, and used a piece of cork to poke it into the chrysanthemum of the duck to get it stuck, so as to prevent the soup from leaking out after the duck body was filled with soup.

Looking at this scene, Chen Nian couldn't help thinking about the special hobbies of a certain type of people in later generations. Could it be that he got the inspiration from the roast duck?
Very likely.

"Apprentice, you must move quickly and accurately when betting on the back door. Otherwise, the skin of the duck embryo will be stretched after drying. If you twist it left and right, it will definitely damage the skin." Master Sun continued. exhorted.

He also doesn't expect Chen Nian to be able to remember everything he said once, as long as he can say it again later and still have a little impression on Chen Nian, that's enough.

When the back door of the duck was completely blocked, Master Sun poured the previously prepared boiled water soaked in peppercorns and cooking wine through the opening of the duck's armpit, and the pouring did not stop until about four-fifths of the time. Down.

"Master, why do you need to pour water into it?" Chen Nian didn't quite understand this step.

"Pour water into the duck to cook the duck inside and roast it outside, so that it will be cooked faster, and we will roast it for a long time later. If we don't add a little water, the roasted duck will definitely be dry. Besides, there is water in it. When the time comes, the duck will be crispy on the outside and tender on the inside, do you think it will taste worse?"

"Of course not!" Chen Nian shook his head.

If he hadn't seen it with his own eyes, who would have imagined that the duck would have to be poured with water?

"Master, can we bake now?" Chen Nian asked again.

"Not yet, after the duck embryo is filled with soup, you have to paint it twice, but now when you beat the sugar, you should put less sugar in the sugar water, but why do you have to do it twice? Have you painted the wall and scraped the putty? ?” Master Sun asked again after explaining.

Chen Nian could only honestly shake his head again: "No."

"That's it. When you scrape the wall, you don't scrape it in place at one time. First of all, you have to paint the wall first. But at this time, the color on the wall you scraped must be uneven, so you have to paint it again. This is the same principle for roast duck, the first time the coloring will definitely not be too uniform, and it will be almost the same when you beat the sugar for the second time."

Chen Nian thought to himself, why do I have to learn the skills of a mason to make a roast duck?

But I can listen to what the master says.

It wasn't until after sugaring the duck twice that Master Sun hung the duck into the stove with a hook.

But at this moment, Master Sun handed over the fan to Chen Nian.

"Apprentice, you come."

Chen Nian was a little apprehensive when he took the fan, thinking that he had paid so much attention just now, why did the master let him come at this time?

Now that the roast duck has just been put into the stove, isn't it the most important thing to control the heat?

But who would have thought that after handing the fan to Chen Nian, Master Sun moved his shoulders: "I just fanned for a long time, and my arms are sore. You are young and strong, so fan me a little bit harder."

Only then did Chen Nian realize that Master Sun had started to mess up again, and he entrusted the work to himself.

Master Sun could beat himself, but Chen Nian started to fan the roast duck stove fiercely after taking over the fan, but gradually under Master Sun's guidance, Chen Nian began to slow down his movements.

At this time, the duck's right back was facing the fire. After about ten minutes, Chen Nian clearly saw that the color of the right back had turned orange.

"Master! You've changed into a sai! You've changed into a sai!"

"What are you yelling about when the sai has changed? If it changes, you can turn the duck around to the left side. After a while, the left side is also roasted to the same color, and then you can roast the duck breast on the left side." Snooze came, was called out by Chen Nian, almost sat on the pony and overturned the car.

"Good Master." Chen Nian turned the duck quickly and carefully, "But Master...you didn't sleep at noon before, why do you look a little sleepy today?"

Master Sun looked at the roast duck in the oven and sighed: "I don't usually go to sleep and I spend time thinking about chess in my room. Can working and entertaining be the same?"

Chen Nian thought about it, and suddenly felt that it made sense!

When I was in school, if I lay on the bed and played with my mobile phone at night, sometimes I could play until two or three o'clock and still be energetic.

But if it is to help the instructor to make a form, make a PPT, or write a report, then I will be too sleepy.

Sure enough, fishing, playing and working cannot be generalized.

When the old age turned the duck to the left, it only took about seven or eight minutes to roast, and the color turned orange. This time the time was greatly shortened.

Chen Nian didn't dare to delay, and quickly turned the duck to roast the duck breast on the left side according to Master Sun's previous instructions.

As a result, it took a shorter time this time, and the left breast of the duck was roasted orange in just over five minutes.

This time it took even less time. Chen Nian originally thought that after roasting the left and right sides, he should bake the right side again, but Chen Nian still kept his mind on it. Master Sun didn’t mention this just now. ?
So, Chen Nian asked again: "Master, what should I do after the left side is baked?"

Sure enough, Master Sun came up due to sleepiness. After giving Chen Nian a word, he forgot the rest and took a nap. Later, after being yelled at by Chen Nian, he was still in a daze. He looked at the stove and didn't know what he was thinking. .

It was only after Chen Nian asked another question that he came back to his senses.

"After roasting the left side, you pick up the duck with a pole, and then poke the right ass near the fire. The roast duck is roasted in a circle, and the roasting is done to the roasting place, and it can't be repeated. "

When Chen Nian heard this, he thought to himself and asked, otherwise, wouldn't the order be wrong?
Sure enough, when making this kind of exquisite food, I still sailed carefully.

Due to the small area below, it only took about 3 minutes for the aging to bake for color.

"At this time, you can roast the back on the right side again, and after roasting the right side, roast the left side again, and the color will be almost the same."

Chen Nian did every step according to what Master Sun said.

The state of the duck for the rapt observer.

Probably Xiaolie's poor life in this life would never have imagined that he could be taken care of like this in this life. Of course, Xiaolie at this time can no longer think.

At this time, Chen Nian heard a piercing sound suddenly coming from the furnace.

Taking a closer look, it was some white soup with oil droplets overflowing from the previous knife edge of the duck, dripping on the charcoal fire and making a sound.

"When the oil leaks, you can burn the crotch and paint it. After the coloring, it will be almost ready." Master Sun nodded. When he was taking a nap just now, Chen Nian didn't mess around. Now the duck looks very good.

But just looking at it like this, Chen Nian's forehead, nose tip, and neck have already sweated a lot.

The front of the clothes was wet.

But even so, Chen Nian still kept an eye on the duck in the furnace, and didn't feel any discomfort in his body.

Master Sun got up and went back to the house, took out a basin and came back to the yard, and said, "Okay, give it to me later."

After taking the duck from Chen Nian, he tilted the duck and poured out the soup in the duck from the previous cut.

"Apprentice, in the end, if you don't know whether the duck is cooked or not, just look at the soup inside. If the soup is pink, it means that it is only [-]% to [-]%. If there is oil on the light white, it means it is nine to ten years old. But if the pour is like milk, and there is more oil and less soup, then it is overcooked."

Master Sun said while pouring soup.

"You take the basin, let's go back to the house." After saying a word, Master Sun took the duck to the kitchen.

Chen Nianduan's pot of duck soup followed closely behind.

At this time, Chen Nian took a closer look. The duck soup was pale white with a layer of the same light yellow duck fat floating on it. The soup had a very strong taste.

Get a little closer, and the fragrance will keep drilling into your nose.

"Master, can I have a sip of this soup?" Chen Nian couldn't help asking, although he was already full at noon, the glutton in Chen Nian's stomach was hooked again.

"Okay, you can taste it with a spoon when you come back."

"okay!"

After returning to the kitchen, Chen Nian couldn't wait to get a spoon and put the soup in it. The color was a little crystal clear after the sunlight, like a piece of moist suet white jade, but the jade was a little bit It is transparent, not as rich and mellow as the top grade white jade.

The duck fat on the top is a little naughty running around.

Gently blow it, and then send it into the mouth.

A slightly hot feeling came.

But at the same time, the word "fresh" suddenly appeared in Chen Nian's heart. Although there was no salt in it, only some pepper and cooking wine were added, it tasted very fresh at the moment.

The original strong smell of the cooking wine has already evaporated during the 10 minutes of roasting, and the flavor of the peppercorns is also mostly integrated into the duck under continuous roasting.

But in return, the umami flavor from the duck also makes its way into the soup.

It's like a pot of soup made with duck as a container.

Let Chen Nian can't help feeling "advanced".

Just like when Chen Nian was watching a movie, he stuffed a quail into the goose's stomach, and then stuffed an egg into the quail's stomach.

Finally throw away the outside and eat the egg inside.

There is also an up that I have seen in the past and made a dripping Guanyin. It is probably that an old duck is hung on the lid of the pot on the first day, a chicken is hung on the lid on the second day, and on the third day Then drop a pigeon on the lid of the pot, drip the essence of chicken, duck and pigeon on the abalone below through steam, and add velvet antler when steaming the pigeon.

At the end, add seasoning to the soup below and boil until thick, then put it on the abalone.

These are all ways of buying a basket and returning a pearl.

It's just that on today's roast duck, although the soup inside is delicious, the protagonist is still the duck itself.

Chen Nian is tasting the soup here, but Master Sun on the other side has already started to brush sesame oil on the duck.

"Brushing with sesame oil can make the color brighter. The skin of the duck is very hot now. Brushing with sesame oil can further stimulate the taste of the sesame oil. Finally, brushing with sesame oil has another effect. There must be some ashes on the outside when it was roasted just now. Brush off that layer of ashes."

Following Master Sun's explanation, the duck was finally roasted.

For a while, Chen Nian suddenly felt quite satisfied in his heart. Obviously, he just did some laborious and low-technical work throughout the whole process, but looking at this crimson, incomparably fine duck, Chen Nian even if he didn't eat it at this time In my mouth, I still feel that this life is worth it.

No wonder the ancients said that if you hear the Tao in the morning, you will die in the evening.

The same applies to chefs as well.

"Master, is the duck served in the past or here?" Chen Nian asked.

Master Sun looked at the roast duck: "Usually it is served in front of the guests in the restaurant, because the freshly sliced ​​duck is the best, so let's take the slices too, but before that..."

Immediately afterwards, Master Sun prepared the noodles, asked Chen Nian to quickly chop some shredded green onions and cucumbers, asked Chen Nian to get some minced garlic, and finally made some sugar himself.

As for the dipping sauce, Master Sun has already prepared it and put it in a jar.

Putting the dipping ingredients, roll ingredients, and noodle cakes on a large plate, Master Sun walked towards Tang Dechun's residence with the roast duck and a knife.

At the same time, inside Tang Dechun's room.

None of them slept.

Tang Dechun was about to faint from hunger now, his body was weak at first, and he used to eat on time and on time, but today he was so late.

But in fact, Shen Wen and Qian Hu had already returned to the house with their meal when they were eating.

In the past, the two of them would directly give Tang Dechun the rice in his own bowl, but this time, after the two came back, with flattering smiles on their faces, they said one by one to put the rice in their own bowls. Distribute the meal to Tang Dechun.

But Tang Dechun saw something was wrong in the eyes of these two people.

They lived in the same dormitory, Tang Decheng naturally knew what kind of virtue these two juniors usually had.

Today's appearance is definitely a ghost, so in the end I didn't say anything to let them share the food with me.

In the end, he successfully deduced that the kitchen might be preparing a big meal for himself.

Because when Shen San went to see him earlier, he had said that he asked the kitchen to make some delicious food for him.

Now that I think about it, the reason why these two juniors look like this may be that they know what is being cooked in the kitchen, so they intentionally please themselves, and then wait a while to share the food with themselves.

Tang Dechun didn't mind giving points to his juniors, even if he just said that he wouldn't eat their food, it was just a joke.

So Tang Dechun chose to continue to wait, and at the same time began to look forward to what kind of food he would be able to eat in a while.

During this process, he also asked Qian Hu and Shen Wen.

But their plan failed, and naturally they were unwilling to reveal the truth.

It's just that they didn't really do it out of anger, but wanted Tang Dechun to have a surprise for a while.

Just like that, they waited and waited and waited in the room, Shen Wen and Qian Hu had finished eating their lunches, which were almost piled up into a mountain, and Tang Dechun's lunch was still missing.

After a while, Tang Dechun watched his two juniors wash the dishes, but he still didn't have lunch.

I don't know how long it took, Tang Dechun became more and more hungry as he waited, and finally lay down while waiting.

Because he couldn't sit still.

His stomach was empty, and he could no longer support him to sit and wait.

Just when he was about to ask his two juniors to go to the kitchen to find something to eat and to feed his stomach first, suddenly footsteps came from the door.

"Open the door, open the door, open the door quickly, our hands are occupied, we can't make room, if we don't open the door, I will kick it with our feet!" Chen Nian's angry voice came from the door.

During the process of waiting just now, Qian Hu and Shen Wen were also suffering extremely. At this moment, when they heard Chen Nian's voice, Carp jumped up from the bed at the same time.Rush to the door and open one door at a time.

As a result, all I saw was a roast duck that was reddish in color, full of air and glossy.

Chen Nian is also carrying a lot of noodles, garnishes and sauces.

The eyes of the two of them lit up immediately: "Come in, please come in, my brother is already hungry and thirsty!"

"Go, go, when did I become so hungry and thirsty? Why do you speak so badly?" Tang Dechun still wanted to save face, although he was really hungry, but he still had to come out and refute after being arranged by his junior.

It's just that the voice is a little weak no matter how you hear it.

"Eldest brother kept you waiting for a long time, but the ancients once said that although the process of waiting for the delicious food is painful, the moment you eat the delicious food, you will get great satisfaction in your heart!" Chen Nian said nonsense.

"Which ancient said it? Why haven't I heard of it?" Tang Dechun forced himself to sit up and asked with a smile.

"Li Bai said it." Chen Nian made it up casually.

"Li Bai said that? Isn't he famous for writing poems?" Tang Dechun had already smelled the aroma of roast duck at this moment, and his originally sluggish spirit was slightly lifted at this moment.

"I said it!" Chen Nian nodded firmly, "If you don't believe me, you can ask him!"

Just like that, Chen Nian came to Tang Dechun's bedside.

There is a small table in front of Tang Decheng's bed, he usually eats on this table, and there is some tea on the table at the moment, so that Tang Dechun can drink it by himself when he is thirsty.

"Hurry up and take all these things away, the roast duck will be cold in a while!" Master Sun ordered quickly.

In an instant, the team of junior and junior students took the teapot and tea bowl away from the table in an extremely quick gesture, making room for it.

Aging first puts the tray aside, then lifts it up again.

There is also a tray underneath, and Master Sun put the roast duck on the tray.

"I'm going to start slicing." Master Sun said, first of all, he cut open the layer of skin on the back of the duck quickly, and gently supported the back with one hand to fix it, but avoided pressing out the depression.

Afterwards, everyone could see that the piece of duck cut out by Master Sun was actually full of empty shells, and the skin and flesh inside were separated.

No wonder it looks so full.

It turned out that the previous blowing was blowing like this.

"Come and eat this duck skin while it's hot. This piece of duck skin is the most crispy and best baked!" Master Sun put the duck skin on the small plate in front of Tang Dechun, and Tang Dechun looked at it. The duck skin is almost drooling.

I picked it up without dipping anything in it, and just took a bite.

"Crack!"

The crisp voice was clearly transmitted to everyone's ears. Tang Dechun hadn't eaten all morning, and his mouth was already so pale after drinking tea.

At this time, this piece of duck skin is oily but not greasy. After being roasted by the fruit wood, the duck skin is extremely crispy, but it does not have the slightest burnt taste in the mouth.

On the contrary, under the constant chewing, the slightly sweet taste of the duck skin itself is constantly fused with the saliva, as if some kind of chemical reaction has occurred, which pleases people's nerves.

"It's delicious! This duck skin is absolutely perfect! It's as crisp as rice crust, but it's more oily and watery than rice crust!" Tang Dechun admired while eating, and looked at the remaining two-thirds of the duck skin. Dip the sweet noodle sauce in a small dish, and eat it all in the mouth again.

The duck skin itself has no taste, and now it is dipped in the sweet bean sauce. The fat that comes out with the crunching and sweet bean sauce mixes together, neutralizing the salty taste of the sweet bean sauce.

The rich sauce taste and the duck skin itself are fully mixed in the mouth, but it does not overwhelm the guest.

Just such a piece of duck skin whetted Tang Dechun's appetite!

"Thank you, Master Sun, this is so delicious! I haven't read any books, and I don't know how to praise it. I can only describe it as crispy and delicious."

After seeing Tang Dechun's reaction, Master Sun expressed his satisfaction.

Then he continued to slice ducks, but at this time he did not forget to teach Chen Nian.

"Apprentice, this piece of duck should be eaten with the duck skin first while it is hot, and then the duck meat should be sliced ​​after the duck skin is eaten, and the duck meat should be sliced ​​with belt meat, and it must be sliced ​​thinly, not too thick. "Master Sun explained to Chen Nian while talking, "There are also rules for slicing ducks. You have to slice [-] pieces of meat to be qualified."

It is not impossible to have more slices or less slices, but if you meet a particular customer, maybe they will start a fight with you. Said that your level is not good, this is the most taboo in our industry. "

Chen Nian nodded, thinking that these people are very particular.

But BJ people are famous for being particular about it.

But which ones are poor and which are really particular, this is not known.

Master Sun took two or three slices of duck meat, and Tang Dechun took a piece of lotus leaf cake, dipped the cucumber sticks next to it in sweet noodle sauce, and roughly brushed it on the lotus leaf cake.

Then spread the duck meat on it, and sometimes push it left and right with your thumb and little finger if it is placed crookedly.

Finally, put the sliced ​​green onion, cucumber, and radish on top, roll it up, and stuff it into your mouth.

Chewing vigorously.

The aroma of onion, sauce, meat, and finally the bread bursts in the mouth and fills the air.

The 600 million taste buds in Tang Dechun's mouth were jumping for joy at the same time.

While chewing, he said seriously with his mouth vaguely: "I think, the roast duck has to be rolled up and stuffed into the mouth at once, so that you can eat all kinds of flavors, and stuff your mouth full, that's called a roast duck." fragrant!"

While talking, he gave a thumbs up.

As a result, he choked on his throat because he ate too fast after speaking, which made him roll his eyes and pat his chest violently.

The situation took a turn for the worse!

"I'm choking, I'm choking, pour water!" Originally, Qian Hu and Shen Wen were drooling while watching from the sidelines, thinking about waiting for the senior brother to eat almost, the two of them also licked their faces and asked for the lotus leaf cake Rolled and ate some, and saw the brother eating and suddenly started rolling his eyes.

Those who shouted shouted, and those who poured water poured water.

Qian Hu came directly with the teapot, Tang Dechun snatched it, lifted the teapot, tilted his head and poured a few big gulps from the spout, and finally pushed the roast duck burrito down his throat!
Only then did Tang Dechun feel relieved.

"Just now I ate too fast and accidentally choked, but even if I choked, I still have to say, this stuff has to be eaten in one bite, otherwise it won't be exciting, but you can't swallow it too fast."

"Okay, okay, eat slowly, no one will grab you." Master Sun looked at Tang Dechun's appearance, feeling both scared and funny.

After eating two pieces, Tang Dechun's empty stomach was also filled.

Looking at the crowd, he felt that he was eating here, and everyone looked a little uncomfortable.

So he said: "I can't finish eating such a big duck by myself, and you all eat it in rolls, so you don't have to give it to me."

What everyone was waiting for was this sentence, including Chen Nian who couldn't help secretly praising the senior brother for his high EQ after hearing Tang Dechun's words.

Master Sun kept slicing the ducks over there. The thickness of the cut ducks was uniform, and the rhombus shape looked neat and beautiful.

Tang Dechun saw that everyone was embarrassed to do anything, so he took the initiative to distribute the cakes to the middlemen.

Chen Nian first took a piece of lotus leaf cake and brushed some sauce on it.

At this time Tang Dechun took the initiative to pick up three slices of duck meat and put them on the aged lotus leaf cake.

"Thank you, big brother!" After Chen Nian thanked him, he added some onion shreds, cucumber shreds, carrot shreds, and stuffed them into a small square cube.

"It's delicious! This taste is too good!"

　Recommend a book "Starting from Food Discovery", I feel that it is well written, and there is no py. I just read it from the recommendation, and I feel that the grades can be better. It's a pity that I didn't recommend it, so I recommend it, everyone can go and have a look.

　　Thank you Yiye Qingyu for the 100 starting point reward.

　　Thanks to Water Soluble Assassin for the reward of 1500 starting coins!
　　Thank you very much, the boss spent money!
　　Today is another 21. This month, 17 has been updated in [-] days.

　　
　
(End of this chapter)