Food starts with Mapo Tofu

Chapter 498 Dark Cuisine Again? (Ask for a monthly pass at the end of the month!)

Generally speaking, people eat crayfish outside or order takeaway, but there are also finished products that are bought from supermarkets or online, and they only need to be heated in a pot after getting them.

But there are also people who are more diligent and willing to go to the vegetable market to buy some live crayfish and cook them by themselves.

But if you do it yourself, it will take most of your time just to clean the crayfish.

After all, eating at home is definitely no better than eating outside. Of course, you have to be more particular about it. Remove everything that should be removed, and wash everything that should be cleaned.

It was already past 20:[-] when the shrimps were processed in the old age.

The whole process didn't stop for a moment, and every crayfish was given a full foot massage, and even the brushes were brushed.

When Chen Nian put all the cleaned crayfish back into a basin and planned to wash them again, An Hongdou had already appeared at the door.

"I'm here, Chef Chen, what's for dinner tonight?"

An Hongdou asked as soon as she entered the door.

Chen Nian was overjoyed, raised his head and looked towards the door, only to see that although An Hongdou was wearing casual clothes, the makeup on his face had not been removed.

"I'll cook something delicious for you tonight, and you'll know later." Chen Nian raised his head and said with a smile, "But why haven't you removed your makeup yet?"

"Isn't it because you're in a hurry to wait? I said to come here at 10:30. If I take off my makeup over there and come back, wouldn't I be late?" An Hongdou put down her bag and stood outside the kitchen. Dialogue with old age through glass.

Then she saw the crayfish.

"Wow, do you want to eat crayfish tonight?" An Hongdou looked happy, "Speaking of which, I haven't eaten crayfish for a long time, and I'm really a little greedy."

"It's not just this." Chen Nian said mysteriously.

But soon, Chen Nian planned to start cooking after washing the processed crayfish, but before that, Chen Nian planned to fry a seasoning.

As a Sichuan cook, there is no problem in frying crayfish base or hot pot base at home.

Seasonings such as onion, ginger, garlic, star anise, cinnamon, bay leaves, vitex, dried chili, chili noodles, Pixian watercress, etc. are put into the oil pan one after another. Pour the spices into the pot, then start to stir-fry, followed by seasonings such as salt, chicken essence, monosodium glutamate, oyster sauce, light soy sauce, etc. to continue to enhance the taste.

Finally, the old man poured another can of beer into it, continued to stir fry it for a few more times, and collected the juice with high heat.

"It smells so good, how long will it take for the meal to be ready? I'm so hungry now..." An Hongdou couldn't bear it anymore, and moved a stool directly to the kitchen and asked.

"It will take a while." Chen Nian said, "Be patient a little longer, and it will be ready after a while. Chen Nian said that he found a small pot, took six or seven crayfish out of the pot and put them in the pot. in.

"Come on, eat this first, pad your stomach."

"Okay, thank you boss!" An Hongdou has long been greedy. Just now she saw Chen Nian frying crayfish and wanted to try a few, but she was too embarrassed to say.

But I didn't expect Chen Nian to do so just after entering the kitchen and saying a few words.

"This damn useless tacit understanding has increased again!"

While thinking about it, An Hongdou happily took the crayfish to the place where Aged Nian usually prepares vegetables and tasted it carefully.

After the old age fished out the crayfish, first picked out the shrimp and put them in a basin, and then filtered the remaining soup with a sieve to remove all kinds of seasoning residues and stir-fried soup. The shrimp legs that fell off in the process.

Finally poured it back into the crawfish.

The head has been removed before aging, so the current crayfish should be regarded as the tail if strictly speaking.

Immediately afterwards Chen Nian came to a corner of the kitchen and took out a mysterious jar.

"What is this?" An Hongdou asked curiously.

"This, this is a treasure. I have been doing it for a long time, and it should be almost ready recently." Chen Nian said and directly turned on the ventilation system in the kitchen.

Then carefully put the jar on the table, and then opened it, and suddenly a strong stench came out!

"Stinky tofu?" An Hongdou smelled it and immediately remembered the scene when they first met.

"Yes, I started making this again last month. It just so happens that it's time for a few days." Chen Nian said as he took the stinky tofu out of it and put it into a bowl, then closed the lid tightly, and started to cook again. Put it back in that corner.

Then come back and add wide oil to the pan, then fry the stinky tofu until the skin is crispy and uneven, then take it out and set it aside for later use.

The fried stinky tofu did not smell so bad, but the smell of stinky tofu still filled the room when the lid was opened just now.

When Chen Nian was busy, he suddenly heard a voice in his ear: "Come on, open your mouth."

Chen Nian subconsciously opened his mouth, but when he realized it, a peeled shrimp tail was sent into his mouth.

Then when Chen Nian looked down, he saw that An Hongdou's slender and fair hands were still stained with red oil.

He still doesn't know what happened, but Chen Nian dare not dream of this kind of scene...

The prawn tails were fried for a long time, spicy and delicious, but at this moment, he couldn't taste any flavor in his mouth, and his brain seemed to be struck by lightning in an instant, and it became blank.

But his cheeks turned red.

"Is it delicious? Just now I ate crayfish and thought you hadn't eaten yet, so I peeled one for you." An Hongdou's voice sounded again.

"Delicious." Chen Nian didn't even know how he said those words, and he didn't expect that An Hongdou would actually peel the crayfish with his own hands, and then feed it to himself!
"She's definitely picking on me!" Chen Nian couldn't help shouting in his heart, "She likes me!"

A strange feeling is slowly sprouting in my heart.

"What do you think it smells like?" An Hongdou asked again. Although the action just now was intentional, the idea just came up suddenly, and then she did it, but after feeding the old crayfish Since I couldn't stand still, I had to say something, so I had to speak quickly.

"It's so sweet..." Chen Nian blurted out.

"What?" An Hongdou froze for a moment, unable to react for a while.

"No, I mean it's quite delicious. Most of the crayfish I bought before were made with seasoning packets. This is the first time I've fried them by myself. I didn't expect the taste to be really good." Chen Nian hurriedly said.

"So that's how it is." An Hongdou suddenly realized, but she was still a little puzzled about what Chen Nian was doing now, "But why did you suddenly start making stinky tofu again? Could it be that today is a special session for snacks?"

Chen Nian managed to slow down, and now he didn't dare to turn his head to look at An Hongdou, and even turned his head to the other side as much as possible.

Even if he didn't look in the mirror, he knew that his cheeks were hot now, and he couldn't let An Hongdou see himself like this.

Although I had some guesses in my mind just now, under such circumstances, no matter who would think so, and Chen Nian has always known himself well, so he quickly calmed down, as long as the other party didn't say it clearly, everything would be fine possible.

"Snack session...actually, it's about the same. If I have to say this, it should be a specialty snack session." Chen Nian said.

An Hongdou nodded, looking forward to it more and more.

But at the same time, he also saw Chen Nian's blushing face. After all, the kitchen is such a big space, how could An Hongdou not see it?
"This man is so cute when he blushes." An Hongdou thought in her heart, only regretting that she didn't hold the phone just now, so she couldn't take a picture of Chen Nian's blush.

Chen Nian can't figure out what An Hongdou means at all now, but he knows that as long as he encounters a situation that he doesn't understand, the best way is to stand still.

Continue to cook.

After frying the stinky tofu for old age, it is also put aside.

Immediately afterwards, Chen Nian took out two packs of snail noodles from under the stove, took out the vermicelli inside, and put them into the water that had been boiled on the stove when the stinky tofu was fried just now.

At this time, the water is already boiling, and after the vermicelli is put in, Chen Nian will cover the pot and start cooking.

At this time, he took out four more eggs, first beat two in a bowl, beat them well with chopsticks, and poured them directly into the heated oil pan.

Under the action of the high-temperature oil, the eggs began to expand rapidly and become larger. After one side was completely set, the old man turned the eggs over with a shovel. You can see that the side of the turned over eggs has been fried to brown, and just use You can feel the fluffiness by looking at it with the naked eye.

Soon after this fried egg was ready, Chen Nian cracked two eggs into the bowl again, and continued to fry in the same steps as before.

Kean Hongdou was even more puzzled when she saw this: "Could it be that I eat snail noodles tonight, followed by crayfish and stinky tofu?"

She had seen a lot of snail noodles with fried eggs on the Internet before, and after seeing Chen Nian doing it today, she guessed so for granted.

But Chen Nian still shook his head.

"No no no... let the bullets fly for a while."

Immediately after Chen Nian took out two tomatoes, peeled and removed the stalks, cut them into small pieces and put them in a small pot, then took out a bag of hot pot bottom ingredients from the refrigerator, cut about a quarter and put them in the same way.

Next is the various ingredients in the snail noodles and the sauce packets inside.

And freshly fried stinky tofu.

Chen Nian kept moving his hands, but his mind was still brainstorming. Fortunately, these steps are not difficult, it is nothing more than putting things into the pot.

And An Hongdou became more and more confused, but she never asked, because she also wanted to see what Chen Nian wanted to do.

After doing these, the noodles that Chen Nian just boiled in the pot are almost cooked.

Open the pot, then fish out the vermicelli first, and then pour hot water into the pot.

After that, Chen Nian poured the prepared crayfish into the pot again. After the three catties of crayfish were cooked, there was only a little more than one catty left. At this moment, they were full of crayfish, which looked extraordinarily attractive.

But this was not over yet, Chen Nian came to the other side again, there was still a fat sausage marinated in this pot, half a scoop was scooped out with a colander and neatly stacked next to the crayfish.

Finally, the old age spreads the fried eggs just made on the top of the pot.

"Red bean, help me, there is an induction cooker under the table at the back, please help me take it outside."

"Oh, good." An Hongdou just looked at Chen Nian's operation and felt that people were already stupid. Putting these things together, would it be delicious?
I knew before that Chen Nian was very good at cooking dark dishes, and she had eaten it a few times, and sometimes it was really delicious, but this time she felt that she liked to eat everything that was put in, but these things Putting it all together, she felt strange no matter how she looked at it.

"Don't worry, I'm a restaurant owner, can I bring you something that doesn't taste good?" Chen Nian signaled An Hongdou to rest assured, but An Hongdou couldn't be relieved anyway.

But at the same time, I was also thinking in my heart, would Chen Nian be doing a test by doing this?
As we all know, the culinary skills of Chen Nian are very high, and the food they make is delicious, not only from the south or the north, whether it is hot or cold, whether it is steamed, boiled, or fried. of.

But maybe in this man's heart, not only to like the delicious food he cooks, but also to like the bad food is called tolerance.

When An Hongdou was in contact with Chen Nian, he felt that this was a more realistic idealist, so maybe the other party did this because he wanted to see how he would respond?

So without showing any expression on her face, she took out the induction cooker and went outside, then plugged it in again.

And Chen Nian also brought out the pot at this time, and then took two more bowls: "If you want to make some dipping sauce later, you can go to the kitchen to get it."

An Hongdou smelled the very complicated smell in the air, and she was constantly thinking about how she should praise her in a while.

That's right, she hasn't eaten it yet, and she has already figured out how to praise it. Earlier, she felt that the effect of feeding the aged lobster was very good, but what she has to do now is to strike while the iron is hot.

"What are you going to do?" An Hongdou asked curiously.

"I'm going to get some vinegar. This pot is smelly and spicy. I want to get some sour stuff to see what it tastes like in the end."

After hearing this, An Hongdou couldn't help but gasp.

But at the same time, he secretly struggled in his heart: "Then I also want to be like you."

If you can't bear to let your child be caught by a wolf, isn't it just a meal?ate!

"Then what kind of vinegar do you want? I have Baoning vinegar, Zhenjiang vinegar, and old Shanxi vinegar." Chen Nian asked again.

"I want Shanxi old mature vinegar, this one seems to be more sour." An Hongdou no longer wanted to think about the consequences.

"Hey, don't we want to go together? The Shanxi old mature vinegar here is three years old, so it's sour. You must eat slowly when you eat it. Don't suck it hard, or it will be spicy and hot. It's sour, I'm afraid you won't be able to take it all at once."

"Don't underestimate me."

Then Chen Nian nodded, went back to the kitchen and poured some vinegar into the bowls of the two of them. There was nothing else. After a while, this was their pot of snail noodles, fat intestines, stinky tofu, and hot pot. Dips.

　Thank you for the 233 points fluttering in the wind for the old reward for the character.

　　Thanks to Tianguang in the middle of the night, Chi Yunzi, and the runaway Shaomai for the 500 starting point rewards, Chen Zhixin is the role of Chi Yunzi.

　　感谢小猪的苦恼、遇妖妖、书友161118、与天争渡、Zoey555、书友20216040227、2022051808、4K大西瓜、白色站台、紫陨天星、的话还好还好好地方的100起点币打赏。

　　Thanks to Ming_0218, young and unknown Miqing precious, water-soluble assassin for the 100 starting point reward.

　　Thank you for the reward of 200 starting coins in a moment.

　　Thanks a million, bosses for the cost.

　　Can I ask for a monthly pass at the end of the month?This time is the closest to the 1000 monthly ticket for mature vinegar. I sincerely beg everyone to vote if they have a monthly ticket.

　　
　
(End of this chapter)