Food starts with Mapo Tofu

Chapter 504 Isn't the sidewalk very spacious (seeking a monthly ticket)
Chen Nian couldn't help being amused after hearing this: "Joe sir, do you still watch anime?"

"Of course I watch it, and I will watch it if I have time. After all, we media now has to be in line with you young people. Many jokes and jokes come from anime. If someone says it in the future, I don’t know. I don’t even know you. You can't even integrate into the circle of young people." Qiao Sir said as a matter of course.

Chen Nian nodded repeatedly as he listened. Sure enough, he did what he did and loved what he did. No wonder Sir Qiao and another person who also came out of the system had completely different reputations and status in society.

"Then what anime is Qiao sir watching recently?"

"Recently, I was watching a neon anime with a policeman as the protagonist, but I can't remember the name, anyway, it is equivalent to a small policeman in our police station." After hearing this, Chen Nian felt a little confused, He didn't seem to have seen this either.

Jojo saw that the anime he watched was too niche, so he quickly added: "But I watched jojo some time ago."

Chen Nian heard this and saw it.

"How do you feel?" Chen Nian asked curiously.

"Overall, I felt pretty good, but one scene made me a little uncomfortable." Qiao sir said.

"Where?" This made Chen Nian even more curious.

At this time, Qiao Sir raised his head and looked at Chen Nian: "Do you remember that there is a sentence in it, isn't the sidewalk very spacious?"

"Hahahaha, so it's this sentence! I still think it's something."

When the viewers in the live broadcast room heard this, some of them made hahaha, while some started flashing memes and jokes about jojo on the screen.

"Chef Chen, what are we going to do next?" Qiao sir was cleaning the onion, ginger and garlic just now, and after finishing, he was free again.

"Qiao sir, don't call me Chef Chen, just call me Xiao Chen, the meat in the pot should be ready, you take it out, and then cut it into pieces, as for the size, you can just look at it , cut into as big a piece as you like.”

Listening to the old arrangement, Qiao sir's eyes lit up. Before he came, he was still worried, because he didn't do this, so he could only do some simple tasks like washing and picking vegetables.

And he also made an understanding in advance, Chen Nian seemed to be a young chef who was more refined, and he didn't expect that the other party would actually entrust him with the job of cutting meat.

"No problem, today I will show you my skills, let you see my knife skills, and let everyone know that I, Joe sir, is not only good at work, but also handsome, and I also cook delicious food."

After speaking, he began to concentrate on cutting the meat aside.

On the old side, it is ready to make the base.

Heat the oil in a pan, add sliced ​​scallions, ginger, and garlic when the oil is cold, and then stir fry continuously.

In the past, Miao Miao Wu would often include some stir-frying process in the video, but there is still a big difference between the stir-frying and aging of Miao Miao Wu. After all, one is made at home and the other is made in a restaurant.

Chen Nian had a lot of battles when he was frying, and his movements were extremely quick. After all, he didn't know that he had to repeat these movements hundreds of times every day.

At this time, after seeing this scene, the barrage couldn't help but brush up again.

Tianguang in the middle of the night: "If you can't learn it, you can't learn it. When I was cooking meat just now, I felt that I was okay, but if I dared to shake the spoon like this, my pot probably wouldn't be able to support me to finish the meal."

Still confused: "Mom sees the series."

I love Manshen: "Is this technique something I can learn?"

Soon after aging, the onion, ginger, and garlic in the pot were fried to give off their fragrance, and at this time, oil bubbles began to appear in the oil pan, making a beeping sound.

And Qiao sir watched Chen Nian take out Pixian Douban, and couldn't help saying: "Our Sichuan cuisine still eats Pixian Douban very much. I don't know about other places, but I feel that basically every household in Sichuan has to prepare it." point."

"Yes, there are many places where Pixian Douban is used in the home-cooked dishes of Sichuan cuisine, but the ones used in more sophisticated restaurants are basically three years old, just like the five-year-old Doubanjiang in Baijiu. The food that comes out will be more delicious, you can go back and try it when the time comes, anyway, the price of buying such a can will not be too expensive." Chen Nian also nodded, and said while stirring the bean paste in the pot .

After finishing speaking, he looked at Qiao sir again: "Qiao sir, your knife skills are good, and the cut meat is of the same size. With this level, you can open a restaurant."

"Hahaha, don't praise me. After living for decades, I still have this point in my heart. My level is also a family level." Qiao sir said with a laugh.

"No, no, this knife is really good."

"It's probably because Chef Chen is by your side, so I'm relaxed."

"Joe sir, you are really too polite."

"Where is it, it's Chef Chen, you should be polite."

"No, no, Joe sir's emotional intelligence is really high."

The two just pushed and pulled each other back and forth like this, politely.

What is Happy Planet: "Hahahaha, this is too effective for the show!"

Catch Pelosi alive: "On my kindness is above yours!"

One China: "No one can be more polite than me!"

Bubble: "I strongly recommend that Sir Joe stay as a guest, it's really funny!"

Aspiring youth: "The last time I saw such an interesting live broadcast was the last time!"

Zhao Bihui: "I want to see what Teacher Zhang San and Qiao sir look like together."

Wanwan hurried home: "Cut, isn't it just cooking? What's the big deal, who doesn't know how to do these things? As for bragging like that? They're all elementary school students, right?"

There will always be some unpleasant tricks in the happy barrage, but Miao Miaowu has long been used to these, and Chen Nian and Qiao sir can't see the screen at all when they are cooking there.

So this barrage was quickly brushed away.

But there are still many people who can't pretend that they haven't seen it, and directly reported this barrage.

The mechanism of the i station is that if there are too many reports, it will enter manual review, and some of the more classic ones will be selected and placed on a fourth-level page.

There are also reviewers' comments and reasons for banning, as well as the original text of the other party's speech, etc., but if the original text is too dirty, they will also code it.

But all in all, this barrage has disappeared.

"Pixian Douban should be stir-fried slowly, and then put other things into it after frying the red oil. For example, what we are going to do now is the beef stew with beef noodles, so the red oil is fried in Pixian Douban. After that, you have to add dried chili segments to it to make the bottom taste more fragrant.

In addition, the dried peppers are deseed. After removing the seeds, on the one hand, it is not easy to fry, and on the other hand, it can avoid a lot of spicy taste. "

Chen Nian was talking like this.

"Xiao Chen, aren't you afraid that others won't eat at your place after they learn it? Aren't you the legendary disciple of the church who starved to death of the master?"

When Chen Nian heard this, he shook his head.

"No, no, I don't think it can be said in this way. Many people actually eat out not because they can't do it, but because they are too lazy to do it. You see, it takes hours before and after we do it. Where do most people eat at home? Have this time? Isn’t it good to have this time to make money or play two games?” Chen Nian said.

"Damn it! It makes sense!"

"If I want to learn some dishes, I can find them everywhere on the Internet, and I can always find masters who don't hide their skills, but just thinking about it is exhausting enough."

"So some money should be earned by others, or it has to be earned by others."

At this time, Qiao sir looked at the camera: "I guess what is being said on the bullet screen now, what you said makes sense."

Chen Nian said with a smile: "I observe the customers while cooking in the store every day, so I have a better understanding of the psychology of the customers, and it is precisely because I know what they think and what they like, so Only then can we make meals that more people like.”

Qiao sir couldn't help but nodded and gave a thumbs up: "Indeed, no matter what you do, you need a dedicated person like you, but seeing that you are young, you are already very good-looking, so you haven't considered accepting it." Apprentice or something?"

At this time, Chen Nian sprinkled another pepper in: "Now I have apprentices, those young people in our store who are younger than me. At first they were just looking for work, and later they worked. Then he said that he wanted to learn technology from me, and then he became a teacher as a matter of course."

And Qiao sir couldn't help being interested at this time. After all, he knew that even if some chefs took apprentices, they would not start doing so until they reached a certain age, and Chen Nian had already started taking apprentices at such a young age.

So I looked at the camera and asked a question secretly: "Chef Chen, I ask you a question, you can answer it or not, it's purely my personal preference, I ask quietly, if you feel Say what you can say, if you feel that you can't say it, let's not say it, what do you think?"

"Okay." Chen Nian nodded.

Then Qiao sir approached Chen Nian and whispered in Chen Nian's ear, "Then you will hide your hand when you are teaching your apprentice? It's like what I said earlier that the apprentice of the church starved to death of the master."

After Chen Nian heard this question, he shook his head: "There's nothing you can't say." Then he looked at the camera, "Just now Qiao sir asked me if I would hide my secrets when I was teaching my apprentices. I will do this. After all, at that time, it was a radish and a pit. Whoever’s method is his method. It may be different after leaving this village and changing to another store, but these different methods are still good. eat.

But it's different now. Except for some dishes with strong inheritance and some unique skills of the masters, there is nothing else that cannot be taught.

Whether it's an apprentice or an employee, everyone comes out to make money on the one hand, and to learn something on the other. If you don't teach them, they will turn around and leave to work elsewhere.

Not to mention other places, just talk about Chengdu, there must be 10,000+ large and small restaurants?Therefore, there is nothing to hide when it comes to teaching apprentices, just teach when you need to teach.

I am a person who pays more attention to fate, and I feel that fate has arrived if I can teach them. After all, maybe they have been my masters in the previous life?This kind of thing is very difficult to say. "

"Then what if they learn your technique and run out to start their own business?" Qiao sir asked again.

"That's a good thing too. After all, when people go to high places, they can't tie people by their side for the rest of their lives, can they? If they can learn from me enough skills to support the opening of a store, then I will also do it for you. They feel happy.

And the most important point is that I am still young and in the stage of learning. As long as I can always learn new dishes and master new cooking skills, they will always learn from me thing.

Wouldn't this allow my three apprentices to stay with me willingly? "

"Indeed, you have to have this kind of spirit now, but it's not easy. You have to teach three people what you learn alone, which means that you have to learn faster than the three of them at the same time. OK." Thinking of this, Qiao Sir couldn't help feeling extremely admirable.

"However, it is different now than before. People are more willing to find a decent job. In the kitchen, there is heavy fumes, and they are faced with all those pots and stoves all day long. It is inevitable that they will feel dull."

"That's true. This is probably the reason why many things passed down in our country were lost in the end."

After aging, put various seasonings into the pot and stir-fry, and then add beef.

Miaomiaowu's and An Hongdouhuo's noodles have almost been prepared, and they are lying awake in the basin.

They chatted about something about Sichuan cuisine.

When it comes to this topic, all four of them have the right to speak. Chen Nian is due to professional needs, and Miao Miao Wu is similar, but apart from some practices she has done, she mostly reads from the Internet and some classics. to the information.

As for Joe sir, he is purely as an older elder, describing his life experience and what he has seen and heard over the years.

And An Hongdou brings in the perspective of diners. She has eaten a lot of Sichuan cuisine after staying in Chengdu for such a long time, so she can put forward some opinions of her own.

But the beef side has not been stewed well for a while, and the noodle side has not been fully proofed, so chatting like this will gradually feel boring.

Although these processes in the middle will lose a lot later, it is still live broadcasting now, and for the four of them, they also need to find something interesting to enliven the atmosphere.

"Why don't we play a little game?"

"what game?"

"How about flying chess? I happen to have it at home."

"But if you just play games, won't it be a bit too monotonous, do you want to add a punishment or something?"

"Then how do you punish if you lose?"

"I don't think we should be too ruthless. How about performing a show that we are good at if we lose?"

"No problem, I agree with this!"

(End of this chapter)