Food starts with Mapo Tofu

Chapter 51 Scallion Noodles
Hard bed boards, slightly sour sheets.

Chen Nian just lay there.

He doesn't know anything.

I don't know where this is, nor what year it is.

Until there was a rough voice singing in the corridor: "Ye Shanghai, Ye Shanghai..."

"This is probably, Shanghai?"

Yes, Shanghai's scallion noodles are still very famous.

Although the south is not good at noodles, Shanghai-style scallion noodles are the most difficult taste for Shanghainese to give up. Don’t underestimate this bowl of noodles without any size. It is even more amazing than the seasoned noodles.

Speaking of which, Chen Nian also ate delicious noodles with scallion oil once. When he was still in college, a roommate from Shanghai secretly made them noodles with scallion oil in the dormitory.

As a result, because it was too fragrant, the dormitory aunt who happened to pass by smelled the smell.

As a result, the scallion noodles served for three people were forced to be served for four people.

When the dormitory aunt left the boys' dormitory, she said that if you want to eat noodles in the future, you can go to her place.

She has a pot there and is not afraid of tripping.

It's a pity that I was almost graduating at that time.

And at that time, the roommate also said that the scallion noodles made by himself can only be called mediocre, and the ones made in their restaurant are delicious.

But after the old age, there is no chance to go again.

In this new memory, Chen Nian learned that the place he lives in now is rented by himself, the tube building, the public toilet, and even fetching water has to go to the public water room just outside the toilet.

I don't care about these things when they are old. Anyway, the rent is very cheap, and I can live for half a year with the remaining money.

I got up and took the basin to the wet water room to wash my face and hair, then took another basin of water and poured it on my feet.

A cold feeling hits.

From the heel straight to the Tianling Gai.

I went back and changed into clean clothes, and then went out with money.

After distinguishing the direction, he walked towards the city center. Although he had never been here, Chen Nian would find a passerby to ask where Paramount was every time he walked.

Chen Nian doesn't know much about Shanghai in this era, but he still knows about Paramount.

Because I have seen it in movies and TV shows.

Along the way, men passed by wearing suspenders and combing their oily hair parted in the middle or with their backs. This style, which looks oily in old age, can be cooked, is undoubtedly the most fashionable dress of this period.

The woman is also wearing a foreign skirt, a cheongsam, a small foreign cap, and walking on high heels, showing her curves without showing any signs of fatigue.

The occasional passing trolleybus carries all kinds of people.

Long shirts, short shirts, suits, student clothes.

Vintage cars that can only be seen in museums on TV.

Billboards everywhere.

【Earth Brand Wool】

【Universe Cigarettes】

【White Snow Cream】

【Tsing Tao beer】

"Huh? Tsingtao Beer has been around so early?" Chen Nian was a little surprised.

But that's not his goal.

Chen Nian is going to Paramount.

Because he wanted to go there and see.

Everything looks so novel.

But apart from the Chinese, foreigners with yellow hair and blue eyes can be seen everywhere.

"Hello, I want to ask, where is Paramount?"

Chen Nian felt that he was almost lost again, so he casually asked a girl in a plaid skirt passing by.

"Nong is going to Paramount? Go there."

"Thank you." Chen Nian nodded along with the other party.

For some reason, Chen Nian felt that the girl's Shanghai dialect was not standard. Although Chen Nian didn't know how to speak Shanghai dialect, he just felt that it was not standard.

Like a person who wants to work hard to fit into the city.

Then people blend in, but make themselves look different.

As the largest city in the Far East, Chen Nian still thinks this city is sick.

Just like a girl is beautiful, but she has too many labels on her body. Every part of her body is occupied by different people.

Chen Nian came to Paramount while thinking so.

But he looked at it for a while, but he didn't find anything interesting. It looked like a shopping mall from the outside.

"Probably during the day." Chen Nian thought so.

"Gululu..." His stomach suddenly made a sound.

The restaurants facing the street can't afford it, so Chen Nian mainly looks for it in small alleys.

After looking at it, it turned out that he really found one.

It's just that Chen Nian didn't see their facade directly, but because Chen Nian saw a missing person notice.

The main idea is that his son is missing.

Then below is an address and the name of the contact person.

As for the address, it's a restaurant.

It's called He Ji Noodle House.

Along the way, this restaurant attracted Chen Nian's attention.

So I looked for the address.

This noodle shop looks a little rough on the outside, and there are not many customers, but the boss has been busy all the time. From time to time, he reached out to wipe the sweat on his forehead. Wrapped in the white mist of the cauldron, it seems to blend in with it.

The boss is about 50 years old, but he looks old and looks like 60 years old.

After all, most people in this era will look much older.

Chen Nian didn't pass until there were almost no customers: "Boss, a portion of noodles."

After sitting down, the table was a bit oily, and some round, traces of dried soup on the bottom of the bowl could be seen vaguely, but Chen Nian felt that these were normal.

Not long after, a serving of noodles with scallion oil was served.

It has not been stirred yet, and after aging, you can only see some slightly burnt shredded green onions in the middle, and then there are some seasonings.

But pick up the chopsticks and pick along the side of the bowl!
Suddenly the color was turned out!

The thick smell of soy sauce comes from the noodles, which is sweet and fragrant, mixed with the aroma of scallion oil, but the taste of the noodles itself is completely suppressed.

With constant tumbling and stirring, the color on the noodles becomes more and more even.

The noodles are very tough as a whole. During the aging and stirring process, at least it is visible to the naked eye, and none of them is broken. The softness and hardness of the noodles are also moderate, oily and not sticky.

After stirring, the noodles are still not messy and the roots are distinct.

There is not even chopped green onion for decoration, because the green onion, one of the protagonists, has already turned brown and has exhausted its remaining heat.

Look at the aged maniac salivation.

I was born in the land of Bashu. Although I went to the north to go to university for four years, the taste of the food is still salty and spicy.

But I didn't expect that when I met this kind of salty and sweet sea noodles, I could also show myself this kind of demeanor.

Then, pick up a full chopstick.

Chen Nian opened his mouth wide!

Inhale the storm!

A large strand of noodles was sucked into the mouth, and the onion fragrance overflowed instantly, and the lips and teeth were full of satisfaction!
　Thank you for the reward of 100 starting coins for fried eggs, the boss spends money~

　　I went to Chen Mapo Tofu today, emmmmm, how should I put it, I personally feel that if it is because of the name, you can go there to eat, but if you want to eat delicious food, you can consider other places. This is quite satisfactory, at least not as good as Chen vinegar imagined. eat.

　　ps: There is a problem, some people may say it, so let me talk about it here.

　　It is Paramount and Ye Shanghai, one was built in 32, and the other is a song from [-] years ago, but it would be better to use it here, so the old vinegar is ahead of time, not the old vinegar, but mainly to write about this time Duan, and these two are more appropriate to put here, so I used them, don't blame the party.

　　Since the release time is 9.17, but there is no explanation before, considering that someone may say it, so come back and talk about it.

　　
　
(End of this chapter)