Food starts with Mapo Tofu

Since everyone eats it, Chen Nian also plans to make it.

Egg-filled biscuits are not difficult to make, and if they were really difficult, they wouldn't be everywhere.

But since you want to eat egg-filled pancakes, you have to get the pancakes out first.

Want to spread bread.

You have to make a face-to-face first.

Chen Nian plans to use semi-hot noodles, that is, put the flour into the basin first, and then pour boiling water into the flour to destroy the structure of the flour. Although the cakes made in this way will not be so chewy, it is not as good as egg-filled cakes. It couldn't be more appropriate.

Chen Nian also added a small teaspoon of salt to the dough when kneading it.

Just like this, add water while kneading, wait until the noodles are completely sticky and become a dough, then pick up the dough, dig a small hole in the middle, and gradually make it into a closed ring. .

Finally, use a kitchen knife to cut into several pieces of the same size.

Then put it in the basin like this, and cover it with a layer of plastic wrap to wake up the noodles.

During the time of waking up, Chen Nian plans to continue making pastry and the sauce to be brushed later.

In this way, it will be poured carefully in a while, so Chen Nian plans to make pastry first.

The purpose of making pastry is to brush praises for a while, so that the top of the egg-filled cakes can bubble up when they are baked, and perfect separation can be achieved.

So this step is quite critical.

Flour is also needed to make pastry, and Chen Nian prepared a small pot, put some flour in it, and then added thirteen spices and salt into it.

Then put it aside and start to heat up the oil.

It is best to use boiled oil to make pastry. After the oil temperature reaches about 180 degrees, pour it into the basin and mix the noodles and seasonings fully.

"Why is the oil still boiling?" Aunt Wen asked curiously. It was the first time she saw someone making egg-filled pancakes from scratch.

"It will be strange to eat raw oil with an oily smell, and the aroma of Thirteen Fragrances can only be stimulated when the oil temperature is high." Chen Nian patiently explained, and then smiled and said, "Aunt Wu Next time you wait for Yueyue to come back, you can also do this for him to eat, this is not difficult at all."

While talking, Chen Nian has already made the pastry and put it aside for later use.

"The next step is to boil the sauce, and this one will be very fast." Chen Nian was afraid, and everyone was anxious, so he added another sentence.

"Actually, you can also learn." Chen Nian said to everyone, "I learned this sauce from the Internet when I had nothing to do some time ago. Although it is the first time to make it now, I feel that it should taste better if I do this. It's not bad, and even if you don't use it to make egg-filled pancakes, it should be good to use to make pancakes, finger cakes, or dipped in steamed buns." Chen Nian said.

When he was making it just now, he felt that everyone was very interested. After all, sometimes this kind of snack is really popular.

"It's actually very simple. First, chop the onion and ginger. It doesn't need to be too much. If the few of us eat, such a small plate is fine." Chen Nian showed everyone the amount of ingredients.

It was obvious that their eyes flickered, and they had already started to remember it in their hearts, but Chen Nian still saw Qiao Zhuangmei holding a mobile phone in the back to take pictures directly, which was obviously better than others.

"Then there are bean paste, sesame peanut butter, oyster sauce, princely sauce, and hoisin sauce. You can add a little more bean paste, oyster sauce, and hoisin sauce, but at most it is twice the amount of the others. If you put more The taste may not be so delicious, but if you are interested, you can also increase or decrease it appropriately."

Chen Nian spoke in great detail, and everyone nodded their heads.

"Then heat the oil again, and pour in the scallion and ginger just now. The fire should not be too high." Chen Nian said while stirring in the pan with a spoon, and the smell of scallion and ginger was stimulated by the oil after a while. It came out, and bubbles began to turn up on the oil surface.

"Then put the bean paste in first. Generally speaking, it's best to put the bean paste in first to fry the red oil and then put the others." The oil was also fried out.

"From the beginning to the end, you only need to use a low heat, otherwise it will be easy to fry. You can see that the red oil of the bean paste is fried, and then pour in other sauces.

Just stir it slowly while frying, and add some water after it is uniform, otherwise the sauce will be too thick for a while and it will not be easy to brush. Now it is not thick and not thin. "

It’s aged like this, boiled slowly without rushing, rolling and stirring from time to time, and it didn’t take long for the egg-filled pancake sauce to be fried.

At this time, the noodles have almost woken up, and Chen Nian also poured out the fried sauce and put it in a basin for later use. This is when he started to make potions again.

Just cut it first, but now Chen Nian will remove the plastic wrap that was originally attached to the plate, then take out the medicine inside, first roll it into an oval shape, and then brush the pastry in the middle.

"The next step is to fold the dough like a quilt, but you must remember to cover it tightly. Every side has to be overlapped, so that it will be bulging when you do it later, and there will be no air leakage."

Chen Nian explained the main points to them every step of the way. It was not until all the machines were covered with pastry and stacked that Chen Nian suddenly discovered a problem.

"There seems to be no ham sausage in the store!"

"Xiao Hai, go and buy some more, and I'll send the money back to your WeChat." Chen Nian said.

When He Hai heard this, he went outside like a gust of wind.

There is a convenience store not far from Honghong Hotel.

In just two or three minutes, Hehai bought the ham sausage back.

"You help me peel them off again, and then break them in half vertically."

Chen Nian continued to command He Hai and immediately started to get busy again, but he bought a total of twenty ham sausages. If he really wanted to peel them, it would not be done in a short while, so Xie Yu and Li Ting also joined the battle group .

As soon as the so-called expert makes a move, you will know if there is any.

Although the three of them also work in the back kitchen of the Red Hotel, Xie Yu and Li Ting may not be very good at doing white cases, but Li Ting and Xie Yu are very good at using kitchen knives.

It didn't take long for them to cut up all the ham sausages and put them aside for the old age when they rolled them out.

Afterwards, Aged directly brush oil on the big iron pan, then put the rolled dough cake on it, and then put the sliced ​​ham sausage around it.

Turn it over from time to time, and it didn't take long for the egg-filled biscuits to bulge up.

Thanks to the fact that the old machine is alive and well and the pastry in the middle is just right, this bag is almost as big as a whole egg-filled pancake.

When it was nearly inflated to the limit, Chen Nian took a chopstick and just poked it lightly in the middle, opening a small opening, and visible heat came out from it.

At this time, a smell of roasted noodles rose up, and everyone couldn't help feeling even hungrier after smelling the smell.

"Roll." He Hai's stomach suddenly groaned.

Everyone subconsciously turned their heads to look, only to see He still scratching his head in embarrassment: "I laughed, everyone, I really can't hold back this, and I can't control my stomach growling."

But after his words fell, everyone smiled even more happily.

"It's okay, I'll give you the first one later." Feng Honghong said with a smile.

"No need, auntie, I'm fine, you should eat first."

"Look at how you child is still pushing back and forth when eating egg-filled pancakes. If you are told to eat it first, you should eat it first. Let us all taste how it tastes first."

Feng Honghong doesn't care about that, as an elder, she naturally has to put on a bit of an elder's airs sometimes.

Otherwise, those juniors are too polite, even if they think about it, they are too embarrassed to say it directly.

Hearing this, Chen Nian used his chopsticks on the noodle cake that had been broken just now to widen the opening slightly, and at the same time poured Xie Yu's beaten egg with chopped green onion into it along the small opening.

As the eggs flowed in, the remaining hot gas liquid inside was driven out again.

After pouring the eggs, Chen Nian used chopsticks to fill the cake with the eggs, and quickly turned it over.

The skin rolled by Chen Nian is not too thick, and the egg inside can be seen from the outside is gradually solidifying.

"Okay, okay, come here quickly, He Hai, brush as much sauce as you want, Xiao Li has washed the lettuce just now, you can put as much as you want on the plate by yourself." Chen Nian said while putting the already Take out the spread egg-filled pancakes and put them on a plate.

At this moment, the outer layer of the cake was still sizzling.

In fact, Chen Nian also knows that the authentic egg-filled biscuits are not like this, but the equipment is really limited, otherwise the biscuits will be slightly thicker, and then baked in the oven will be more fragrant.

At the same time, Chen Nian also took out this batch of fried ham and put it away for later use.

"Then I'll eat it first. I'll give you a taste of the egg-filled biscuits made by Master!" He Hai rubbed his hands, and came to Chen Nian expectantly. First, he evenly brushed it with a brush. After adding a layer of sauce, and then putting the lettuce on top, he ordered some sauce on top, followed by ham.

In the end, he added a little oil and spicy oil that was made before the age.

At this time, the egg-filled pancake is full of sauce.

Lettuce and ham sausage are embellished and matched, and the touch of spicy oil is the finishing touch.

Not to mention the steaming shortbread just baked, which whets the appetite!
He Hai carefully rolled it up, then pulled a plastic bag and some toilet paper, and held it in his hands.

Perhaps because of poor technique, or because of the first roll, He Haijuan's egg-filled biscuits are not so firm, but look a little loose.

But even so, he still opened his mouth wide, "ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh."

Go down this one.

There are pancakes, lettuce, ham sausage and full of sauces in your mouth.

"How?" Everyone asked curiously.

But at this moment, He Hai's mouth was so stuffed that he couldn't speak, he could only nod repeatedly.

And everyone looked at He Hai chewing vigorously while nodding, and they didn't follow suit.

"You are talking!" Xie Yu was anxious.

After He Hai managed to swallow this mouthful, he finally let out a long breath: "It's so delicious! I think it's even better than the ones sold outside! It's just crooked! The cake was baked just right, and the outside It tastes a bit crunchy, but the inside feels very tender. It's not the kind of crispy mouth-scratching feeling, or it's a bit crispy on the outside and tender on the inside when you bite it down. Then, I may have put a little more sauce, But I also put a lot of lettuce, so after such a mouthful, the salty aroma of the sauce itself and the crisp and sharp taste of the lettuce itself are combined... I really don’t learn much, otherwise I will definitely give it to you again To describe it, but in addition to the cake, sauce and lettuce, the ham is also very flavorful, even if you suddenly eat such a bite of meat in the noodles and vegetables, this feeling will bring a different mood, anyway All in all, it's pretty tasty!"

Listening to He Hai dancing and dancing over there, he described...

"What the hell..." Xie Yu only felt more and more hungry, "Don't talk, don't talk, now you eat when we haven't eaten, the more you talk, the hungrier we are."

When He Hai heard the words, he directly handed over the egg-filled biscuit in his hand: "Brother Xie, then take a bite of my pad first. It's really delicious, and it's definitely not my exaggeration."

"I won't eat it. I'll eat my own later, and I'll add two eggs later." Xie Yu said with a somewhat arrogant twist of her head.

"Okay, if you don't want to eat it, I'll eat it myself." He Hai started to eat again while Chen Nian had already put the second cake into the pan, and while spreading the cake as before, he said with a smile: "Xiao Hai, have you been secretly reading recently? The egg-filled biscuits you just described are not at all like your education level..."

"Yes." Qiao Zhaomei nodded in agreement, "I felt a little strange just now, I felt that you couldn't say such words before, and tell me honestly, have you been transmigrated, or are you just outside now? That layer of shell is yours, but in fact your soul has already been occupied by a person who crossed over from nowhere?"

"Have you read too many novels, Brother Qiao? Novels and reality are two different things, we have to talk about science! Even if you support my sister-in-law's writing novels, you can't bring yourself into it. This is a feudal superstition!" He Hai said while eating egg-filled biscuits.

After finishing speaking, he began to explain what happened just now: "The main reason is that I have been watching some food bloggers' videos on the Internet every day these days, Sister Miao Miao Wu, Brother Xiao Jing, etc. Their food videos are so good, not only I feel good Eat, and I also feel that they are very cultured. What I said just now can be regarded as imitating what they said, but in fact, if I force myself to think about it, I will definitely not be able to think of it.”

"That's not the case, but it's always good to look at these things. Although many of their food bloggers are not chefs, they work as hard as us on cooking. They will search all kinds of food for one dish. Such information, so some details will be quite in place.

When I am researching some new dishes, I will also ask Miao Miao Wu for advice. I have lived to learn, we are still young, and there is still a lot to learn. "