Food starts with Mapo Tofu

Chapter 545 Seafood Allergies
"Sister Qing, this restaurant is really good. I used to think it was an online celebrity shop. I have a natural resistance to online celebrity shops. The main reason is that I used to take my boyfriend to a few restaurants. The Internet celebrity shop has stepped on the thunder, and I will never dare to go there again." At this moment, the girl in the box said to Shen Qing in surprise.

Her name is Zheng Xue, she is the director of the marketing department in charge of market expansion, and she is also a capable person under Shen Qing's subordinates. She is also very capable, but she is only in her twenties.

Since the monthly salary plus bonus is also very considerable, she is also very willing to spend money on food, and used to often go out to eat with Shen Qing.

But since she found a boyfriend during this period of time, she has basically never gone out with Shen Qing, and she happened to go on a business trip for more than a month a while ago, so she didn't communicate with Shen Qing much about the good things. restaurant to eat.

That is, I just came back some time ago, just in time for a department dinner.

Shen Qing smiled after hearing this: "This store is not an online celebrity store. Someone said that in front of the boss before, but the boss denied it righteously, and then insisted that this This restaurant is just an ordinary family restaurant, and the dishes here are all the dishes the owner wants to learn, and when he learns, he will sell them."

"Sister Qing, how many times have you been here? How do you feel that you are so familiar with this store?"

But before Shen Qing could speak, the chubby boy wearing glasses said, "Director Zheng, that's why you don't know. You have been on a business trip for a while, and you just came back two days ago. The thing is, the owner of this restaurant has just officially announced their relationship."

Zheng Xue was even more surprised when she heard this: "Official announcement? Isn't it common for celebrities to make official announcements?"

"Yes, strictly speaking, the owner of this store is actually a small Internet celebrity. He has cooperated with many up hosts and made videos. Do you know Xiao Jing and Miao Miaowu?"

"I know Miao Miao Wu, but Xiao Jing has never heard of it."

"He is now cooperating with Miaomiaowu to shoot a series of videos on making Chongqing noodles. Now two episodes have been released, and the guest invited for the first time is Teacher Zhang San, and the guest invited for the second time is Mr. Qiao sir. You should know both of them. To be precise, there are really not many people who don't know these two people now.

But these are not the point. The point is that after he officially announced his relationship a few days ago, everyone learned that he and An Hongdou actually came together. "

"An Hongdou?" Zheng Xue thought for a while, "I seem to have heard of this name before, I remember it was a singer..."

"Yes, she was still very popular some time ago. Her songs were all about food, and wasn't one of Wensi Tofu's hot searches back then?"

When talking about the promotional video of Vance Tofu, Zheng Xue finally realized it!
"So that's her!"

"It's her." Shen Qing also nodded, she knew about this kind of thing earlier than the others, after all, as a member of that small group, the speed of news spreading in the group must be faster and faster than outside. early.

At this moment, a voice suddenly came from the door: "Hello, let's serve some dishes. It's bad fish fillets."

Feng Honghong walked in with the dish and put it on the table.

Zheng Xue couldn't help looking at Feng Honghong at this time: "Auntie, when we came in just now, is that tall and handsome guy in the kitchen the boss here?"

"That's right, that's my son." Feng Honghong nodded.

"That's great, the boss is so handsome, so good at cooking, and has such a young and beautiful mother, and also found a celebrity girlfriend." Zheng Xue said enviously.

After saying this, Feng Honghong suddenly became proud.

"I don't know how they met. I know that I only found out when someone else sent it to me." Although Feng Honghong was a little proud and felt that the girl in front of her was sweet and talkative, she still tactfully expressed her love for her son. I don't know much about my love affair.

After all, some time ago, many people would ask about this when they came to dinner. Feng Honghong didn't want to talk about her son's affairs everywhere. Catching wind and shadow.

So after Feng Honghong finished speaking, she exchanged some pleasantries and left the box.

"Okay, this matter is not important. Anyway, Boss Chen is already famous. I think it's better for you to look at this dish again. When I came to order food, the aunt just said that I was the first one. I ordered this menu, so the dishes you are eating now should be served for the first time in this restaurant, and you are considered to be the first.

I'm not exaggerating to tell you that if you take pictures of all these dishes, edit them properly and post them on the Internet, you can at least get more than [-] views. "

Shen Qing is still very aware of the current popularity of Chen Nian on the Internet.

Although Chen Nian himself has never posted a video alone, he always cooperates with others, but this does not mean that Chen Nian can only rely on the popularity of others.

He believes that if Chen Nian makes his own videos, the popularity will be quite high. With this good looks, recent topics, and Chen Nian's level, it won't take long to reach a million fans.

While speaking, Shen Qing took the lead in stretching his chopsticks towards the bad fish fillets on the table.

It was sent directly into the mouth without observation.

In fact, when eating, except for people like Mr. Miaomiao Wutang out of professional needs or habits, few people carefully look at the appearance and characteristics of each dish.

Of course, if the shape is strange or attractive, it is another matter.

But the moment the bad fish fillets entered her mouth, she could feel the smooth and tender texture of the fish fillets after being battered and pan-fried, as well as the very obvious fresh and salty taste with a slight bad smell.

The texture of the fish meat is firm, coupled with the smooth and sweet taste of the longli fish itself, which comes from offshore sea fish, the slightly crispy taste reveals tenderness.

"This is really good, and the fish is very fresh. Although Sichuan is not close to the sea, the boss may use frozen fish, but it should not have been too long, and this bad fish fillet is not the same as the one I used to eat. The taste is basically the same when I was on a business trip in Shandong.”

Shen Qing nodded and said.

After hearing this, everyone couldn't help becoming interested, and then moved their chopsticks to pick it up.

Only the boy just now didn't eat.

"What's the matter? Xiao Song, why don't you eat it?" Shen Qing asked curiously.

"Sister Qing, I'm allergic to seafood, so I can't eat this, and river fish can be eaten less, but sea fish can't be touched at all." Song Yuan said with a sigh, he couldn't stop talking, he wanted to eat it too, but he couldn't help it Because of his physique, he could only watch other people enjoy their food.

"Why didn't you say it earlier? I didn't see you say that you can't eat seafood when you were eating before. Today, in addition to this fish, there are several seafood and river delicacies in the dish I ordered... Then you can't eat all of them?"

"Isn't it?" Song Yuan had a troubled face.

"In a while, there will be a sea cucumber with green onions, a prawn with pipa and a plate of white robe shrimp." Shen Qing said with a smile.

Hearing this, Song Yuan's face became even more distressed.

"It's okay, there are still a lot of dishes. If you don't eat these three dishes, you can eat others." Shen Qing comforted, and finally she looked at the girl beside her, "Xiaoxue, go tell the boss, we have a seafood allergic Yes, if there are seafood in other dishes, please tell me when the dishes are served."

"Okay, I'll go right now!"

Chen Nian is currently preparing the next dish of hibiscus chicken slices in the kitchen. It takes a little more steps to make this dish, but it saves a lot of time after the step of patting the chicken breast with the back of a knife is changed to a cooking machine.

Soon after he heard that there was a guest with a seafood allergy in the box, he nodded to show that he knew.

After the other party left, he told his mother who came in to serve the dishes: "Mom, tell them when the next dish is served in the box. There is also fish in the Furong chicken slices, but not much, and it is smashed." Yes, the main reason is that there is one person inside who is allergic to seafood, so you have to tell them in advance.”

"Okay." Feng Honghong nodded while wiping her hands on her apron.

It didn't take long for the hibiscus chicken slices to be brought in. Song Yuan looked at the dish and was about to move his chopsticks when he heard the aunt who brought in the dish say that there was fish in it too.

"My son said that the fish in it was smashed together with the chicken. You can also see if you can eat it."

Such a sentence is like a basin of cold water, extinguishing Song Yuan's enthusiasm.

"There are fish in this too?"

"Yes, there are, but not many."

"Then... how about I just have a taste?" Song Yuan was still a little bit unwilling.

"Forget it, Xiao Song, just to be on the safe side, you'd better not eat it, and don't put you in the hospital because of the dinner, be obedient, we're not bad for that." Zheng Xue persuaded.

"Oh, okay..." Song Yuan finally put down his chopsticks, "I listen to people's persuasion, eat enough, anyway, it's not bad."

Then he could only watch helplessly as others began to taste the dish one by one with one chopstick.

While eating, some people searched online.

"This dish actually smashed all the ingredients, and then remade it to look like the photo! And I read online that it takes an hour or two to shoot with the back of a knife. It's amazing, but I look at the appearance of this dish Why does it look like it was cut out of chicken? Can it be made into a puree like this?"

"Of course, this dish can be regarded as a state banquet dish. The craftsmanship of those masters can only be imagined by you, and it can't be done without them. It's just that eating it in a restaurant is definitely not comparable to a state banquet, but I ate it once before. The Furong Chicken Slices in this store are no different from those in some big restaurants.

The only difference is that it is not so fancy. If it is placed in those big hotels, the fish will definitely use better and more expensive varieties, but the price will definitely be more expensive, and the name will probably be longer, such as adding cashew nuts. Add a lily or something as a side dish, which is more nutritious.

Fish skin is also rich in collagen peptides. Although I don’t know if there are any, it’s okay to eat more. Both chicken breasts and fish are high-quality proteins, and they are not fat but can also beautify your skin. "

Also, it is definitely impossible to spend an hour or two dedicated to this in such a store, so it should be using a cooking machine.

The last time Shen Qing met Chen Zhixin at the entrance of the restaurant and came in to eat together, he happened to eat it once, and this time the taste was no different from last time, the taste was also very fresh and tender, the meat was golden stone, smooth in the mouth, and very delicious.

The so-called chicken can't see the chicken, is talking about this dish.

"Sister Qing, I suddenly thought of a word." Song Yuan said suddenly.

"what?"

"Chicken Peptides."

Everyone: "..."

But just after each of them touched a piece of chicken with chopsticks, the next dish was brought up.

It was still Feng Honghong who walked in from the door with a smile on her face: "Serve, Mapo Tofu."

This dish should be cooked faster, just in line with the previous dish.

"Auntie, why don't you have some staple food, mapo tofu has a stronger taste, I think it would be better to eat it with the staple food." Shen Qing said.

Feng Honghong nodded: "Okay, then what staple food do you want? Rice or noodles, rice is more suitable for this dish, but our noodles with scallion oil are also good, you can try it."

In the end, Shen Qing asked around, and out of the 10 people, eight ordered rice, and two ordered noodles with scallion oil.

"After the noodles come out, everyone can share one point, eat more varieties, and taste it. Except for Sister Qing, everyone else here is coming here for the first time. It happens that there are more people and you can eat more."

"Okay, then wait a moment."

After Feng Honghong wrote it down, she turned around and went out to serve rice. By the way, she told the back chef about noodles with scallion oil.

"Sure enough, more people are needed to go out to eat. At most two dishes are enough for one person, but if there are more people, you can order more dishes." He Hai said while cooking noodles in the kitchen.

"Yes, but we still have limited space here. If we can continue to expand the store in the future, we can open a few more private rooms, and we can accommodate more banquet guests at one time.

And when the time comes, you will become masters, and if you recruit more people, you can bring them along. "Chen Nian nodded and said.

"Hahaha, master, I never thought about that. I haven't become a teacher yet, so how dare I teach others?" He Hai said with a smile.

Xie Yu also nodded: "Yes, Master, we haven't even learned all the dishes in the store yet."

"Don't think so, it's up to you. When you think about it, when you go out, everyone will call you Master He, Master Xie, Master Qiao, and Master Li. Everyone wants to invite you to cook. How can you save face?"

A few people were a little embarrassed to hear that.

"By the way, master, what kind of tofu are you making now? It feels like you've never made it before." Xie Yu asked after looking at Chen Nian's work after a few embarrassed laughs.

"Guotuo tofu is also an old-fashioned Shandong dish. It is more common in Shandong. In the next few days, I will teach you it, and when I leave, the store will continue to produce some new dishes."

Xie Yu nodded: "Good master, then I will go back a little later in the next few nights, and I will learn cooking from you here at most."

"Okay, but you have to make an agreement with the family first. If you have something to do, go back early. I can teach you in another time."

"Good master."

After Chen Nian finished speaking, he began to concentrate on preparing this dish.

There are more tender tofu in Sichuan, but a piece of old tofu is used for aging.

Soft tofu mostly uses gypsum as a coagulant, while aged tofu uses bittern as a coagulant, and it will be eaten more in the north.

However, Shandong belongs to the north of the dividing line between the Qinling Mountains and the Huaihe River, and more marinated tofu is used in dishes.

　That matter was resolved, and I went to the author group to talk about it, the author apologized, and his attitude was very good, I revised it in the past few days, it’s fine after thinking about it, but I still thank you for your help, and some book friends in the group help.

　　
　
(End of this chapter)