Food starts with Mapo Tofu

Soon, with her big smart eyes, she found Jie Luo in a crowd in the restaurant, and walked over quickly with a smile on her face.

But as she walked towards this side, she still didn't forget to look around vigilantly.

But this vigilance quickly dissipated as she sat down.

"Jello, I kept you waiting." The girl said apologetically.

But Jie Luo shook his head: "It's okay Anna, I just arrived too, but just now I ordered a few new dishes, which are said to be made by a new chef. Although I don't know how the taste is, but Those dishes have beautiful names, I think you will like them."

Anna's eyes were full of admiration, no matter what the sweetheart in front of her at this moment seemed to be able to hit her heart.

"Is that so? What are these dishes called?"

At this time, Jie Luo showed a mysterious look: "I'll tell you later, although I haven't seen it yet, but with the intuition of a painter, I can feel that if I see this dish and then introduce it, the effect may be much better. "

When Anna heard this, she didn't ask any more questions, but those eyes shining like stars were still on the man in front of her.

"By the way, how did you get out?" Suddenly Jie Luo asked again.

Anna immediately became interested when she heard this: "Originally, my father and mother planned to come down for dinner, but I offered to go around the boat alone, and leave them a beautiful two-person space by the way, so They agreed, and now they are eating in their rooms."

"This is a great excuse." Gero couldn't help but praise Anna's wit.

Anna smiled embarrassedly after hearing this: "The main reason is to be able to come out to see you.".

Jie Luo was overwhelmed when he heard it: "You know what? All the time I didn't see you, I was thinking about you."

The little girl who said these words was blushing, but Jie Luo seemed to be a novice in the love scene who had just learned these words. After saying a few words, not only made the other party shy, but even himself blushed a little.

While they were chatting, the waiter came over with the first dish: "Sir, miss, this dish is rouge goose breast, please use it slowly."

After speaking, he turned and left, very polite.

They have all undergone systematic training on board, and only qualified people can come out as waiters.

Looking at the dish in front of him, Jie Luo nodded. This dish is really good in terms of appearance.

So I started to introduce: "How is it? Am I right? This dish has a very beautiful name.

Rouge is the cosmetics of this country.

In the past, those girls could only stay in their own homes every day and were not allowed to go out at will, so sometimes they would meet someone they fell in love with at first sight when they went out.

So they will put these on their faces when they go out next time, and meet each other with the most beautiful appearance. "

Jie Luo narrated slowly, of course, the waiter just told Jie Luo what the rouge goose breast meant, and the story that Jie Luo told later was based on what the waiter said on the spot.

But as soon as he finished speaking, he was suddenly stunned, because wasn't the woman in front of him wearing exquisite make-up and a beautiful dress coming out to look for him?
When he made up the story before, he didn't deliberately bring anyone into it at all, but only now did he realize that this story seemed a bit similar to the girl in front of him and his own story.

When Gero lamented the coincidence, Anna couldn't help covering her mouth.

Because she felt that Jie Luo was talking about herself, and she felt that Jie Luo ordered this dish because of this beautiful story.

It's like Romeo and Juliet.

Anna hopes that she can have a good ending.

But the story in front of me is also great to listen to.

Therefore, the way she looked at Gero changed a little.

Of course, the careful Jie Luo also noticed this, so he didn't explain it, but accepted it all humbly.

Soon Anna picked up a piece of goose with a fork, put one end in her mouth, and took a bite with her teeth.

The juice inside slightly overflowed, but not too much, which caused her to show any embarrassment.

Serve in the mouth only.

There is a touch of fruity aroma in the sweet taste, which is a bit sweet, but not monotonous at all.

Just this small sip whetted her appetite.

The goose meat is also stewed to the right heat, and it does not have a woody texture when chewed in the mouth. Instead, it can feel very tender and chewy.

"Jello, have you eaten this dish before?" Anna asked with bright eyes.

"No." Gero shook his head.

"Then I think you should try it too. This dish is really delicious. Her taste is as wonderful as his beautiful name." Anna happily promoted this rouge goose recipe for Jie Luo.

Even if this dish was originally ordered by Jie Luo himself.

Soon after tasting it, Jie Luo couldn't help but nod again and again. The taste of this dish was completely in line with his personal taste.

"It seems that I didn't make a mistake." Jie Luo couldn't help being a little proud for a while, after all, he ordered this dish, "I'm even a little curious now, what kind of person is this dish, I think he must Very romantic."

"I think so, but I don't know if he is an old man. Even in our place, the more skilled the chef is, the older he will be." Anna said.

"Maybe so, but I think even if he is an old man, he is still a gentleman who was crazy for love." Jie Luo said again
"You are really an idealist." Anna looked at the man in front of her with a smile on her face, but soon he suddenly thought of something: "By the way, every once in a while there seems to be some activities organized on the Platinum Star , among them, I will take everyone to visit the kitchen.

You can sign up for this, and I happened to be a little uncomfortable when I visited last time, so my parents went together, so how about the two of us going next time? "

"Okay." Jie Luo's eyes lit up, isn't this another chance for the two of them to be alone?
No one knew anyone on this ship anyway.

While they were chatting, Chen Nian in the kitchen had already started making white robe shrimp.

In his previous work, he found that the few people under him now seem to be quite agile in their work, and each of them is more obedient, pointing out where to hit.

Although Chen Nian's requirements for them are not too high, at least they can make things according to Chen Nian's requirements.

The same is true for white robe shrimp.

You need to take the shrimp out of the shrimp shell first, and pick the shrimp thread.

I don’t know how other restaurants are old, but as long as he cooks shrimp here, the shrimp string must be removed.

Of course, it is not necessary to cut the entire shrimp back completely, unless it is required by the method, otherwise, you only need to use a bamboo stick to find the third nodule under the head and pierce it, and then gently drive , the shrimp line can be completely picked out.

After picking out the shrimp line and peeling off the shrimp shell, the shrimp should be soaked in salt water first. On the one hand, it is to remove the fishy smell, and on the other hand, it can give the shrimp a particularly light base flavor.

Then take out the shrimp and squeeze out the water and put it in another bowl, add green onion, ginger, cooking wine and salt, and then pick and marinate again.

After marinating, pick out the green onions and ginger inside, and then continue to add egg whites and starch into the bowl.

There is no need to apply too much slurry, just a thin layer is enough.

Immediately after that, put the wide oil in the pot, and then put the shrimps in after the oil temperature is raised.

Since the oil temperature is already a little high at this time, the shrimps are cooked very quickly. You only need to add the shrimps, pull them apart with a spoon, and then add the bell peppers and green beans.

Then wait until all the meat inside the shrimp starts to firm up, then you can remove it from the pot and serve it on a plate.

During the whole process, the timing of putting the shrimps into the pot and the time they stay in the pot must be strictly controlled.

The ultimate goal is to make the shrimps crisp and sweet with their own taste, so that the little seasonings added earlier can fully stimulate the flavor of the shrimps.

But at this point, the white-robed prawns are not finished, otherwise this dish will not become one of the famous dishes in Huaiyang cuisine, let alone be selected for the state banquet.

Afterwards, you need to change a pot, first heat the pot, then add cold oil, and at the same time, when the oil is not hot, continue to pour the shrimps and side dishes that have been slippery before into it and stir-fry over medium-low heat system.

After the pot gradually heats up, add a small amount of salt and water starch again, and the dish is done.

After being filled out, the starch used for pickling and the small spoonful of water starch added in the following year are now like a layer of white robes on the Jiangnan woman's body.

The slender girl walking leisurely and agilely on the stone bridge is particularly graceful and charming at this moment.

This dish has been cooked many times in the Honghong Restaurant.

It can also be regarded as a relatively good dish that is aged at banquets.

And there is a story about the aging of this dish, that is, decades later when Nixon visited China, he praised this dish so much that many media later reported that it was Nixon’s favorite dish during his visit to China. A dish to eat.

Of course, under related entries, there are also some related links similar to Nixon eating more than a dozen bowls of noodles, and the Nixon scandal.

There is no interest in these vintages and I clicked in to read them.

But white robe shrimp can be combined with soft pocket long fish in Huaiyang cuisine, and it is not without reason that it is called Huai fried Shuangfeng.

Although when Jin Dachuan taught Chen Nian at the beginning, he said that the white striped shrimp that is abundant in Hongze Lake is the best choice for shrimp, but when it comes to making it, the conditions are limited after all, so we can only find similar substitute ingredients.

After the dish was ready, the waiter quickly brought it out.

At this time, they were outside, and the two young people who were delighted by the rouge goose breast saw the waiter walking towards them with the dishes.

"Here it comes, I guess this must be ours." Gero said.

"It looks like a shrimp." Anna stretched her neck and took a long look.

Soon the waiter also came to them: "Hi sir, you ordered white robe shrimp."

The two of them looked at this plate of white-robed shrimps, and felt how exquisite it looked.

The shrimps lay on the plate one by one, like pearls.

"It's so beautiful!" Anna couldn't help but admire.

Although the family conditions in Anna's family are good, there are only a few things that they usually eat back and forth.

The shrimp will not be so delicate.

"This dish is called Baipao Shrimp in their language. I think that if we get married one day, you will wear a white wedding dress, and I will also wear a white suit, just like this dish." Jie Luo continued to speak earthy love stories.

Of course, he himself is not that kind of greasy man, but this woman is the most important person in his life.

That's why he couldn't help saying these words that usually made him feel ashamed.

But it is obvious that these words are quite useful for young girls who are just in love, not to mention that Anna is not deeply involved in the world.

Originally, the two of them fell in love at first sight.

It’s just that they didn’t have many chances to meet each other at that time, and then Anna’s family just happened to come to China to do business, and they also learned that the Platinum Star was going to set sail from Hong Kong, so the family made a reservation in advance, and then on After discussing business, boarded the luxury liner.

At that time, Anna did tell Gero about their itinerary, but Anna's purpose at that time was to let Gero not worry too much, and not think too much about himself, although Anna knew at the time that this was impossible.

It was like telling myself not to think about Jello.

But then Anna never expected that Gero actually boarded the ship.

For this, Gero paid all his savings, and even borrowed a sum of money from his friends to spend on the boat.

At this time, Anna didn't really have a strong concept of money. The moment she accidentally saw Gero, she just felt very moved, so she kept talking about it every now and then.Find a reason to come out and meet with Geros.

Of course she can't let her parents know.

After hearing the love words from Jie Luo, Anna was overjoyed, her eyes brightened.

And after Jie Luo finished speaking, he took another shrimp and put it on Anna's dinner plate.

Although this does not quite conform to their table manners, but now the two are at the stage of being glued to each other, so Anna can only feel that Jieluo's behavior is releasing a strong love that has nowhere to rest.

Anna gently inserted the shrimp on the plate into her mouth.

While chewing, the shrimps are constantly jumping between the lips and teeth. This dish is originally a fresh and peaceful dish, and it relies more on the deliciousness of the shrimps themselves.

And the old age has the true biography of Jin Dachuan, making this dish very delicious.

"This dish is also very delicious, you should try it too." Anna said and brought another shrimp with her own fork, and was going to put it on the plate opposite Jie Luo.

But at this moment, Jie Luo stretched out his hand and gently lifted Anna's hand, raised it slightly, and then opened his mouth directly to eat the shrimp from Anna's fork.

Anna's face turned red instantly.