Food starts with Mapo Tofu

Chen Nian took such a bite, and the feeling of crispness burst out in the mouth, and Chen Nian found that this version of oysters was a little more flavorful than the one just made. Although it lacked some of the original fragrance, it was more Some dry fragrance.

As for the sauce, Chen Nian directly used the Gaozai Chili Sauce from the Gaota brand. Although Xiaohuang also has another Tanglong brand Qingsongle Sweet and Spicy Sauce, Chen Nian still has a Quanzhou recipe in hand, and I plan to wait until later. use that.

Paired with hot sauce, you can't stop eating it for a long time!

This chili sauce looks a bit like tomato sauce, but it tastes sweet and sweet. The spicy taste is basically negligible for Sichuanese, but even if it is not spicy, the peppery taste Still obvious.

Because ginger, garlic and garlic sprouts are added to it, it tastes very fragrant, which is a completely different feeling.

"It's really good, it's really good!" Chen Nian was very satisfied.

"Shouldn't I go to Fujian again in the future? Besides, the air over there is not bad, and there is a sea to see." Chen Nian silently listed Fujian as one of his destinations when he was going to travel in the future.

So it seems that I still have a lot of places to go in the future. Sure enough, I still have to make money to buy a caravan, and eat wherever I go.

While thinking about it, Chen Nian finished the oyster omelette.

Next, Chen Nian plans to make a small portion of fried oyster omelette.

Scattered frying means not making it into a round shape, which is relatively common in Fujian, and it is also the way to do more.

The basic material is similar to the previous one, that is, after putting it into the pot, it is not deliberately spread into a cake shape, and then when the eggs are beaten, they are not beaten along the edge, but the scattered sea oysters are pulled out in the middle. Make a hole and pour the eggs into it, then scramble.

Although it is not a whole, in this way, whether it is oysters or eggs, the heated area is larger, and the smell is more fragrant.

It would be better to pair it with some wine when eating old-fashioned food like this.

So Chen Nian put the rice wine in hot water.

When the oyster omelette was finished and the rice wine was almost hot, Chen Nian poured himself a glass of rice wine and held it with his chopsticks while drinking.

"Oh, this is how life should be lived."

Chen Nian feels extremely enjoyable at the moment.

However, when I was eating, I felt that although this dish is delicious for myself, although it is also popular in FJ, Taiwan, and other regions, some northerners or people who don’t like oysters may be quite uncomfortable. adapt.

After all, sometimes when raw oysters are eaten into his mouth, he doesn't feel like they are fully cooked.

I feel very fresh, but it does not mean that others will like this taste.

"Forget it, anyway, I am eating by myself now, the most important thing is that I am happy!"

It didn't take long for Chen Nian to finish another plate.

I also drank two glasses of rice wine, but fortunately, the amount of wine is not bad. After drinking these two glasses of wine, I just felt a little bit, not very good.

It belongs to the kind of state that can just make people refreshed.

But Chen Nian felt good when he was sitting, but when he stood up, he felt full in his stomach.

"Isn't that right, sir? I haven't finished training yet, why am I full?"

"It's too disappointing, isn't it usually edible?"

"Is it okay? Little dog?"

Chen Nian looked at his stomach with hatred, why is he so full, he had only eaten three oyster omelets!
But in this case, Chen Nian couldn't eat it even if he made another serving, so he had no choice but to put it tomorrow.

After thinking about it, I will try Zhangzhou, Fuzhou and Xiamen tomorrow night, and I guess it will be almost the same.

Knowing this was the case, Chen Nian also called Tonio and Lucas. The two of them are still very good at eating, and snacks such as oyster omelets are probably acceptable.

There is no way, Chen Nian can only clean up the kitchen today.

After three attempts today, Chen Nian found that egg liquid is basically used to make oyster omelette in Fujian and Taiwan.

That is, the side dishes added in it may be a little different.

But the overall taste is actually the same, but apart from the oyster omelet tonight, Chen Nian found that the bottle of chili sauce over there by Xiao Huang is quite good.

Although the taste is not the same as that of Sichuan Youchizi or Laoganma's chili sauce, it also has its own unique flavor.

"After I go back, I will look online and buy some. I feel that it must be quite good to eat with steamed buns, or it can be mixed with noodles."

I just don't know if these two brands can be opened for more than 100 years.

Thinking so, Chen Nian went back to the room and turned on the light, leaned on the bed, took out the book, and read the contents word by word under the slightly dim light.

From time to time, make some notes in the small notebook next to you.

When I encountered a word that I didn't understand, I wrote it down in another small notebook, and I would ask Dylan tomorrow.

The title of the book Chen Nian read this time is "The Origin of Art", the author is the 19th century art historian and sociologist Grosse, and the version Chen Nian read is translated into English.

These books are not obviously helpful for cooking, but these books are quite interesting when they are old. Many of these works about art are based on the social forms at that time.

For example, this "Origin of Art" is the process from the earliest primitive society, from plant-based decoration to the use of animal fur and bones as decorations.

Looking at Chen Nian, he felt sleepy, so he put the book aside, turned off the light, closed his eyes and fell asleep.

Yesterday, Chen Nian had another dream. He dreamed that he had returned to the primitive society, with no clothes to wear, only a grass skirt around his waist.

But looking at how everyone is dressed like this, Chen Nian is relieved.

However, after looking around again, he was relieved to see that Hongdou did not return to the primitive society with him.

So then Chen Nian went out hunting with everyone, came back to plant, and then relied on his rich knowledge, scientific training methods, and various methods of setting traps to become the patriarch of his tribe, and finally led his tribe. The tribe continues to grow bigger and stronger.

They even came up with preservatives that are only available now, which greatly increases the storage time of food.

But when he was out hunting, he and his clansmen suddenly realized that they were surrounded by a pack of wolves. There were hundreds of wolves, and Chen Nian didn't know where they came from.

But just as he was about to die at the wolf's mouth, the boat bumped slightly, and Chen Nian woke up suddenly.

"It's okay, it's okay, it's okay to wake up, or I will be eaten by wolves." Chen Nian sat up suddenly, patted his chest, and couldn't help feeling a little scared.

But when he was washing up, he suddenly thought of a question. He traveled back to the primitive society, so why didn't he make gunpowder?

"Mistake!" Chen Nian couldn't help regretting, "The next time I have this dream again, I must develop technology!"

After wiping his hair with a towel, Chen Nian went back to the dormitory to change his clothes, put on the notebook where he recorded the words he didn't know last night, and planned to go to work.

There is still nothing to say about the work during the day, but when it is the break at noon, Chen Nian plans to go to Tonio and ask him to have something to eat together in the evening, and we will have a drink or two.

After finding Tonio, Tonio said that he was not free today, and he wanted to learn a new dish from his teacher. He said that Jio knew that Chen Nian practiced new dishes every day, and even got a very high score from Mr. Huo. evaluation of.

This made him feel competitive. Although his apprentice is still much worse than Chen Nian, if he teaches carefully, maybe one day in the future Tonio can grow into a chef not inferior to Chen Nian After all, if you want to succeed, hard work is also an important part.

If you can't be as talented as others and don't work hard, isn't it doomed to fall behind?

And through observation during this period of time, Gio feels that Tonio is actually quite talented in cooking.

Unable to make an appointment with Tonio, Chen Nian had no choice but to turn around to find Lucas.

Lucas said that there was nothing to do at night, so he immediately agreed.

At the appointed time in the evening, Lucas came to the kitchen, and at this time, Chen Nian had already prepared a portion.

Because Chen Nian ate three servings by himself yesterday, today Chen Nian plans to make the version that he made yesterday, and it is definitely not a problem for two people to eat six servings.

"You came at the right time, sit down quickly, we are half of each other." Chen Nian hurriedly opened the stool to let the other party sit down, then kept half of the cut oyster omelette for himself, and put the other half in front of Lucas, by the way He gave the other party another pair of knives and forks.

"What is this? It looks a bit like pancakes..." Lucas didn't recognize this kind of food, but it still smelled delicious, so he asked curiously.

"This is called oyster omelette. It is a special snack in Fujian, our country. It is made with oysters." Chen Nian thought about how to say oysters in English.

Of course he thought about it as if they called oysters oysters.

"By the way, have you ever read Maupassant's short stories, one of which is called my uncle Jules?"

Lucas thought for a while: "I seem to have seen it. Did it mean that Yule was a young man who was squandering and wasted money. He was regarded as a hooligan, and he was kicked out later. He made a fortune in America and often gave them money. They wrote letters, so that their family was very much looking forward to Jule’s return. As a result, one of his sisters found a fiancé. When the family was traveling abroad, they met a very poor oyster seller who looked exactly like Jule on a boat. , In the end, when they returned, they changed to another boat quietly, for fear of meeting Yule?"

"Yes, yes, this is it." Chen Nian nodded repeatedly.

"I didn't expect you to even read this. I remember this was first published in the Daily Gaul. This story is very ironic, so I probably remember some of it."

Chen Nian smiled, thinking that this will be a text we must learn in school more than 100 years later, it would be strange if we didn't know it.

But it is definitely not enough to say that. In the end, Chen Nian just found a reason: "I saw it occasionally."

"But I did it once yesterday. I opened more than 100 oysters by myself, and everyone gave me numbness." Chen Nian said with a sigh.

Lucas looked at the oysters on the side: "How about I open it for you later?"

As a result, as soon as the voice fell, Chen Nian directly refused: "Don't, your hands are used to play the piano, not to open this thing. If there is any damage, then I will be a sinner , the hands of your artists are particularly valuable."

Lucas smiled: "No, I think I'm also an ordinary person, and I feel a little sorry for always eating your food and not helping."

"Hey, there's nothing to be sorry about. I only ask you to come if I can't finish eating by myself, and eating with two or three people is more interesting than eating alone, so you are doing me a favor by coming to eat." Chen Nian said indifferently.

But in the end, the old age still didn't let Lucas open the oysters for him.

After all, the other party doesn't mind the old age, but he has to mind, but he knows that there will be many pianists in the future who will buy sky-high insurance for him.

I am used to playing with knives, chopping fish and chopping bones in the kitchen, but if Lucas really cuts his hand, Chen Nian will feel very sorry.

"If you really want to do something, tell me about your music in a while. Although you don't understand, listening to it more can also cultivate your sentiment and increase your knowledge."

"No problem." Lucas agreed immediately, which is his strong point.

Chen Nian finished the oyster omelet this time in a few gulps, and then he was going to try the homemade recipe in Fuzhou again.

These are much simpler, add some sweet potato powder, put some cornstarch powder, then put eggs and green onions in and stir.

Then add salt and monosodium glutamate to taste, and finally put it in a frying pan and fry it on both sides.

The main thing is to have previous experience.

So this time it was very easy to do.

Although the surface looks more charred and more like fried eggs, it tastes very similar to other versions.

It's just that there are green onions in it, which adds more flavor of green onions.

But when I first started eating it, I felt that it was quite addictive, and the more I ate it, the more I wanted to eat it, so after eating it, Chen Nian couldn’t wait to make the Zhangzhou version again.

In some places in Zhangzhou, fried oysters are used, but that kind is generally called oyster fried. Although it sounds strange, it is true. The fried oysters are eaten with coriander and radish.

However, in some places, celery and garlic are added together, but it still depends on people's preferences and habits.

"It seems that seafood and garlic go well together, isn't garlic oyster?"

So Chen Nian started to get busy again and again.

In the end, Chen Nian made both the Zhangzhou and Xiamen versions, and found that the Xiamen version is the most unremarkable among them.

Can't say it's not delicious, it can only be said that it's a little average.