Food starts with Mapo Tofu

Chapter 613 Finally Got You
Waiting and waiting like this, during this process, he was still staring intently at first, but after staring, he started to feel sleepy.

So he just dozed off in his chair.

Leaning on the chair with his head tilted to one side, but he fell asleep and fell asleep like this, and his body kept sliding down. Immediately after a flash, Chen Nian woke up suddenly, and quickly supported the chair with his hands, but even so, it was still slow One step later, Chen Nianyi fell on his back and fell to the ground. He couldn't even stand on his chair, and was stunned and lay down on the ground.

After reacting, Chen Nian was startled. After realizing his current situation, he breathed a sigh of relief and patted his chest: "It scared me, I thought I fell off a cliff."

Standing up, he rubbed his buttocks that hurt from the fall, and helped the chair up again.

Then he continued to wait like this. Mr. Huo also came back twice halfway to check the situation, but he felt more relieved when he found that Chen Nian was watching here: "Don't be nervous, generally speaking, nothing big will happen. The problem is that the fire has been kept like this, as long as the jar does not burn out, it will be fine to wait for the time."

Looking at the sky outside, it gradually turned from bright to cloudy, and finally began to dim.

"It should be almost time."

Sure enough, as soon as Chen Nian finished thinking this way, the door here was pushed open.

Mr. Huo came in from the outside and brought a few waiters with him.

"Master."

Chen Nian hastily greeted him.

"It's almost time now, those guests have already taken their seats in the box, and Buddha Jumping over the Wall will be served as the first course."

While speaking, he directed Chen Nian to take off the cover of Buddha Jumping Wall, and suddenly a strong fragrance came to his nostrils. At this time, the soup inside could feel its special richness just by looking at it with naked eyes.

"Take out all the ingredients inside and put them aside for later use."

Chen Nian knew what Master meant, the previous ingredients were all placed inside the bamboo wall.

After taking out these ingredients, the aging began to open them one by one and put them on the plate.

But Mr. Huo took out the bowls and plates that he had prepared a long time ago, first put the bowls on top of the plates, and then used a spoon to scoop out the soup inside and put them into the bowls.

After filling out a bowl, Mr. Huo saw that Chen Nian had sorted out all the ingredients, so he began to hold the ingredients with chopsticks, pick one of each, and put them back into the bowl.

After filling it, the small bowl was already filled to the brim.

However, it is not so much a bowl as the container containing Buddha Jumping Wall is more like a small basin.

As Mr. Huo put all these ingredients in and arranged them one by one, a top-quality Buddha Tiaoqiang presented in front of his eyes.

"Just do as I do." After Mr. Huo finished speaking, he went to the side and started serving soup.

Chen Nian feels that he is very lucky. Every time he meets a master who is very kind, even for such a job, he will be confident and bold enough to let himself do it.

Of course, Chen Nian will not disappoint Mr. Huo's expectations.

The two are like an assembly line.

And every time, Chen Nian would observe the weight of master's soup.

For this kind of dish, the shape and size of the container, whether it is wide or deep, will affect the presentation. After all, after the ingredients are put in, they should slightly stick out of the soup.

This is also the most commonly used way of arranging this soup dish.

"You don't need to be nervous." Mr. Huo couldn't help comforting with a smile when he saw Chen Nian's concentrating on his work, "It's very easy to do this kind of work at your level, and there is no difficulty at all."

Although these words made Chen Nian relax a bit, he still didn't dare to slack off.

"Master, I have never dealt with such an expensive dish before." Chen Nian said.

After all, in reality, the most expensive restaurant Chen Nian had eaten at was the Yinyue Restaurant where he confessed his love to Hongdou.

But that is only 800 yuan per capita.

But for such a Buddha jumping over the wall, the cost price alone is several thousand. If it is based on the price in the future market, the price of such a case is tens of thousands.

There is no room for aging and sloppy.

As the saying goes, all those who drown can swim, and this is the truth.

Chen Nian didn't want to overturn his car on this kind of thing.

Wait until the Buddha Jumping Wall inside is installed.

"Let's send these Buddha jumps over the wall to the captain, first mate, and second mate first, and the rest of the people will bring them to the box to serve the guests."

After the voice fell, the waiter immediately started to move.

But in the end, there are still two cases left here.

Just after all the waiters left, Mr. Huo said: "Okay, now you can try it, this bowl is yours."

And Chen Nian looked at his own bowl of Buddha jumping over the wall.

I thought to myself: "It has been half a year since I came to this world, is my dream finally coming true this time!"

Chen Nian was a little excited, firstly, he could finally eat the Buddha Jumping Wall made by Mr. Huo himself, and secondly, after three days of aging, he also wanted to know how this dish tasted.

But Chen Nian believes that no matter who it is, there is no way to calm down in this situation.

The Buddha Tiaoqiang was brought to the side table, and they used the same tableware and portions for their own and guests' meals.

The brown soup base looks very rich, and you can even feel the resistance when you stir it gently with a porcelain spoon.

During the stirring, the ingredients inside floated up and down, and the smell continued to overflow along the side of the pot.

Except for a little fish sauce and dark soy sauce, the Fotiaoqiang without any seasoning is still very strong and long-lasting, exuding a fresh fragrance.

Finally, Chen Nian scooped up half a spoonful of soup with a spoon.

Put it in your mouth first.

Sip the soup lightly into your mouth.

At this moment, Chen Nian's thought about Buddha jumping over the wall finally came true.

The rich meaty flavor gradually smears in the mouth, thick but not greasy at all.

It melts in the mouth, and the soup that has been almost boiled into a semi-paste is even a little sticky to the mouth.

"How thick is the collagen band in it."

Chen Nian has a lot of thoughts in his heart.

Collagen is present in sea cucumbers, flower maws, and previously placed trotters, fish, and chicken.

After tasting it in his mouth for a long time, Chen Nian reluctantly swallowed the soup.

Obviously, he just took a sip and didn't eat any of the ingredients in the soup, but Chen Nian felt a very obvious umami taste from it, as if he had already eaten the ingredients in his mouth.

It is also the first time that just one sip can give so much feeling of aging.

And if speaking from a professional point of view, this dish doesn't even have any flavor type, because it relies entirely on the flavor of the ingredients themselves.

Afterwards, Chen Nian began to use a spoon to put those ingredients into his mouth one by one. After a long time of stewing, these ingredients have been stewed so soft and rotten, but they are rotten and not rotten. Can't help but have endless aftertaste.

Even when it is aged, it can taste the taste of the rice wine that was added to the pot before.

Although there is no smell of wine, the bad smell of fermented grains faintly expresses its own sense of existence.

Moreover, after these raw materials are simmered together, they not only have a common meaty taste, but also maintain their own characteristics.

Sea cucumbers are soft and rotten.

The abalone is delicious but chewy, coupled with the unique flavor of the top-quality abalone itself, it can't help but make the old-fashioned eater addictive.

After soaking for a long time, the shells are full of soup, and the soup bursts immediately after taking a bite, and the sweetness of the shells still exists.

The surface of the mushrooms has been modified with chrysanthemum patterns. Before the old age, I knew that there was a dish called vegetarian abalone, which was made with mushrooms.

Moreover, the mushroom itself is delicious, and it is a very good material for refreshing freshness. The taste of this bite is somewhat similar to that of abalone, but slightly softer than abalone.

In addition, fish maw, conch head, and tendons are also exuding their own charms.

"It's not a loss at all to sell this dish at this price."

Every time you eat a kind of material in the old age, you can't help but sigh the charm of the ingredients.

It is not just an exclamation of the ingredients that are currently being eaten, but also a summary of the previous ones.

Because the taste of each ingredient in it penetrates into each other, and there is a taste in the taste, even if there is no flavor type, it will make the old-fashioned food taste complicated.

After eating the Buddha Jumping the Wall that he was thinking about, Chen Nian felt that every minute he had waited was worth it.

In this way, the old age scraped the bowl clean spoon by spoon.

Not willing to waste an iota.

If it wasn't for this stuff being a bit raw, Chen Nian would have wished to go in and lick it again.

But even so, Chen Nian still felt a little distressed when he saw the Buddha jumping over the wall that could not be scraped off, and finally ran to the kitchen below to find a steamed bun, and took it with chopsticks to rinse it for the last time.

"How is it?" Mr. Huo couldn't help but feel a little funny watching Chen Nian's actions, but he remembered that when he first ate Buddha Jumping Wall, it seemed that he was not much better than Chen Nian.

"Master, nothing else, just one word: Absolutely!"

Chen Nian said with a thumbs up.

"Aren't you usually good at describing? Why only one word this time?"

"Master, this is really delicious, and it's the first time I have eaten this type of food. I don't know how to describe it for a while. In fact, I can say it, but I'm afraid it won't be appropriate enough. "

"Hahaha, it's okay, I'm just teasing you, I was not as good as you are now." While talking, he also finished his portion of Buddha Jumping Wall.

"Okay, put these here first, follow me to meet those guests."

Hearing this, Chen Nian was stunned: "Master, why are we going? Isn't our chef going to be in the back kitchen..."

Mr. Huo smiled, and patted Chen Nian on the shoulder: "Who said that the chef must stand behind the scenes? Come on, follow me to see the world."

While speaking, Mr. Huo headed towards the door first, followed by Chen Nian.

Not long after, they came to the box.

It seems that the waiter had mentioned that Mr. Huo was coming when serving the dishes, so they couldn't help but keep their eyes on this side after seeing Mr. Huo.

But when they were looking at Mr. Huo, they couldn't help but look at the young man next to him and guess what Chen Nian's identity was.

Being watched by these gazes, Chen Nian was not too nervous, and stood completely behind Mr. Huo.

Mr. Huo came to the center with a calm smile.

He has already read the information about the guests this time, most of them are Americans, but there is also a British, a French and a German among them.

Another one came from the United States, but what the other party really said was that he belonged to the Native American Indians.

So Mr. Huo also spoke in English.

"First of all, thank you very much for being able to come to the Platinum Star, and thank you very much for your contribution to charity. The Buddha Jumping Wall that you just tasted was spent three days by me and my students with various valuables. Made from ingredients.

And every dish you tasted next was cooked by the top chefs on our ship. In addition, there are also chefs from various countries on our ship and their special dishes for everyone to enjoy.

Finally, I wish you all a good time on the boat and have a good time. "

After speaking, he bowed to these people together with Chen Nian.

At the same time, there was a round of applause on the table.

"Amazing, the best food I've ever had."

"I ate a lot of ingredients in it just now, but without exception, they are all very delicious."

"Thank you."

Listening to the compliments from the guests, Mr. Huo and Chen Nian couldn't stop thanking them.

It's just that when Mr. Huo was speaking just now, Chen Nian saw a person on the table. He actually recognized him. It was the blond beauty he met when he ran to eat in the restaurant below and wanted to share the table with him.

However, Chen Nian didn't look at each other too much, and quickly looked away.

But when he went back, Chen Nian couldn't help thinking in his heart that he seemed a little too popular.

"But girls, it's too late for you to know me. I've already been married."

After returning to the kitchen, Chen Nian was also handed over the cleaning work here, but as a helper and master's apprentice, it is also necessary to do some of these tasks.

But when cleaning up the big earthen jar that used to be the Buddha Jumping over the Wall, Chen Nian looked at the Buddha Jumping over the Wall inside and felt that it was a pity that it was just washed away, so he started to scrape it with a spoon again, just like that. He scraped out a bowl.

As a result, Mr. Huo, who was busy just now, saw another bowl of Buddha Jumping Wall soup on the table for some reason.

"Who sent this back? The captain or the second mate?"

Chen Nian smiled embarrassingly: "I scraped it out, after all, it feels a bit pity, master, it happens that we haven't had dinner yet, otherwise you can eat some more with this, and it can be used as an evening meal vegetable?"

Seeing Chen Nian's awkward look, Mr. Huo couldn't help feeling a little funny.

"No need, I'll go down to find the captain for dinner later, you can watch and get something to eat in the kitchen, you can use all the ingredients you want."

After speaking, he left the kitchen again, leaving only Chen Nian here.

(End of this chapter)