Food starts with Mapo Tofu

Chapter 617 Chaoshan Raw Pickles

Hearing this, An Hongdou didn't know how to answer for a while.

I can't say, I thought you were going to buy that, right?
In the end, he could only nod his head.

It wasn't long before they were back in the shop.

"Can we start now?" An Hongdou wanted to get rid of the death topic just now.

As a result, when Chen Nian heard this, he was stunned for a moment, and then he realized: "There is no need to make it, you can eat it directly after it is marinated, and you need to wait for white porridge, boil it for a while, boil it The ones are a bit more mushy, or the rice hasn't bloomed yet."

An Hongdou nodded, she was not in a hurry, and she had come to Chen Nian's place to eat a lot, so she knew that many delicious food could not be rushed.

So she took advantage of this time to chat with Chen Nian about their going out to work this time.

One of them is going to BJ, and the other is going to Italy.

It will soon become a long-distance relationship, but apart from some reluctance between the two, they still hope that the other's work will go smoothly. After all, this is a very rare opportunity for them.

"When you go to BJ, you should also pay attention to safety, and I heard that the rankings of many programs are determined by default..." Chen Nian said.

Although he has never been in the entertainment industry, he has heard some rumors, and sometimes he often watches TV and variety shows and can see a very strong flavor of the script.

No matter what kind of variety show, Chen Nian feels that there is a script.

"Don't worry, I know what I'm going this time. Many of them are seniors. The reason why the program team came to me is probably because my traffic and popularity were relatively high a while ago, so I actually went there this time to show my face. Performance, if you really want to say what ranking you get, I really haven't thought about it."

Chen Nian nodded after hearing this, "That's good."

An Hongdou actually knew that Chen Nian was caring about herself, but it didn't mean how dark the circle was, the main thing was that An Hongdou knew it herself, and it was indeed what Chen Nian said.

The program group may praise some newcomers, but generally speaking, the newcomers must give the old people some face. Unless the newcomers are forced by the capital, they will let the old people be used as stepping stones. Anyway, for them, as long as the money is enough , it may not matter that much if you lose face.

Anyway, it's like that on stage, and the seniors who should be respected off stage still have to be respected.

And An Hongdou is not highly praised by anyone. This invitation was only for some stage and program effects. Anyway, everyone knows these things well. For An Hongdou, as long as he can show his face, it is considered a success, let alone Said there was still money to take.

But after talking about this aspect, An Hongdou talked about Chen Nian's program again.

"Chen Nian, I inquired about your program later on for you. Although the program itself is good, the director of this program always seems to like to create some program effects, and there will be many big names participating in it. Stars, so maybe they are not easy to deal with..."

Chen Nian nodded after hearing this: "Don't worry, after all, I am going to make money, and I will be careful when I speak. After all, if I accidentally say something like this, people will misunderstand it. There are all kinds of people on the Internet. I I will definitely not leave any handles for them, and I am actually going this time mainly to learn."

The two chatted like this, and Chen Nian also said that he would take Hongdou to play around when he had time.

Hawaii, for example, is well worth a visit.

But when Hongdou heard Chen Nian suddenly say that, he couldn't help asking curiously why Chen Nian suddenly said to go to Hawaii.

Chen Nian can't say that he has been in the dream space many times and felt that it is very suitable to bring his girlfriend to play there. He can only say that he accidentally saw some people playing there on the Internet. , so I'm a little bit interested in that.

"Okay, okay, but speaking of it, I haven't been abroad much, and I don't know what it's like abroad. I must go out and have a look when I have a chance in the future."

Chen Nian thought to himself that I have been abroad many times.

"Then can I go with you then?"

"of course can."

An Hongdou said with a smile.

Just talking and joking, I feel that the porridge and seafood are almost the same.

So I first took two bowls and filled them with two bowls of porridge, and took them out and put them on the table.

Then he took out the refrigerated raw marinated seafood from the freezer.

Looking at this pot of seafood, Chen Nian couldn't help swallowing.

Although I know that this kind of raw marinated seafood is completely different from mature meat, one has already been matured, and the other is actually raw, but just looking at this, Chen Nian can't help throwing those worries in his heart out of the sky .

At least during the whole process, I have tried my best to ensure hygiene and safety, and when I was handling the ingredients just now, Chen Nian also asked, An Hongdou and these ingredients are all bought by her friends, and these are all from the same day Taken from a fishing boat.

During the entire transportation process, there are also necessary steps such as adding water and oxygen, so as to ensure the freshness of the ingredients as much as possible.

After all, if nothing else, let’s just talk about the crab inside, but it is a creature that rots first and then dies. That is to say, the inside of the crab’s body will rot before it dies. Even if it is a crab that has just died, it is best not to eat it.

"It looks great!"

An Hongdou sat at the table expectantly: "This is Chaoshan raw pickle, it looks exactly like the ones I saw on the Internet!"

Speaking of An Hongdou, he planned to taste it, but Chen Nian quickly stopped him: "Wait a minute, let's drink some porridge first, I'm afraid my stomach will not be able to take it."

In addition to porridge, there are also some pickles that they usually eat as staff meals.

Hearing what Chen Nian said, although An Hongdou was so greedy that his mouth was watering at the moment, he still resisted his craving and drank half a bowl of porridge with pickles before eating raw pickles.

"Do you want gloves?" Chen Nian asked.

An Hongdou shook her head: "No, I never use gloves to eat these things. Although my hands will be pickled after eating, it is always inconvenient to eat with gloves on, and I don't feel that way."

"Do you know? Actually, I really like this about you, and you're not pretentious at all." Chen Nian said.

An Hongdou was a little embarrassed when she heard this: "Then you still don't know me well enough, I'm actually quite pretentious."

"Then I really don't know." Chen Nian pushed aside the gloves on the table and said with a smile.

"I don't know, you will know in the future, I hope you don't regret it when the time comes." An Hongdou said while picking up a huge Pipi shrimp and began to peel it.

"I never regret anything I do. I have never made a mistake in my vision since I was a child." Chen Nian said while picking up half a crab.

The old crab is cut in half to make it taste better.

The Pippi shrimp that An Hongdou picked up was as long as half an arm, and there was a lot of yellow in it from the back.

After being pickled, the overall skin color on the outside is slightly darker.

Since the thorns on the head and tail, as well as the horns growing on both sides, have been removed during the aging process, when the layer of hard shrimp skin is pushed away one by one, the crystal clear meat inside It was exposed.

"I'm going to eat it," An Hongdou said.

"Taste how it tastes, I think it should be marinated." Chen Nian also stopped his hands and looked at the red beans.

Then An Hongdou put the peeled shrimp meat into his mouth. This huge Pippi shrimp couldn't even be eaten in one bite. An Hongdou only had to do it a few times.

First, the full prawn meat enters the mouth in one bite, and the sweetness begins to permeate first, and the sourness follows after the sweetness has spread.

The faint flavors of garlic and coriander are constantly trying to stimulate the taste buds, but in the end they can only become shallow companions.

Because after the sour taste, there is a little bit of spicy taste in the mouth, and it is this kind of spicy that makes people want to stop.

It's salty at the end. After all, a lot of soy sauce is added to it, and salt is also added.

But if you just eat it like this, the sweet and sour taste will firmly gain the upper hand.

Although the shrimp meat is not cooked, but because it is a fresh shrimp, the taste of the shrimp meat itself is still quite firm. In addition, it was stored in the refrigerator during this process, and lemon juice was squeezed on it, even if it is raw Anan The red beans still feel like they are springy in it.

Compared with the cooked fragrance, the raw fragrance has more of the unique sweetness of seafood, and retains its own taste.

"It's delicious!" An Hongdou couldn't help giving a thumbs up, "I've never tasted this kind of taste before, no wonder it's called Chaoshan Poison, I think it should make people easy to become jet fighters on the one hand, and on the other hand On the one hand, it probably makes people who finish eating feel unable to stop.”

Chen Nian looked at An Hongdou eating so deliciously, and then looked at the processed three-eyed crab in his hand.

Among them, the inedible crab gills, crab stomach, crab intestines, crab heart, etc. have been removed before aging. Now, the crab is full of yellow, and the crab meat next to it is also crystal half-white. Transparent color.

There was still dripping sauce hanging on it, coupled with the contented expression of An Hongdou when he ate the shrimp just now, Chen Nian couldn't help swallowing a mouthful of saliva, and then directly bit on the crab that had been cut open in the middle .

The abundant juice is sucked into the mouth, and the three-eyed crab is also very sweet.

If you use one word to describe it, then Chen Nian will definitely choose to use fresh.

If you want to use two words to describe aging, you will choose fresh and sweet.

But if you use three words, Chen Nian will definitely say it is very delicious!
No wonder so many people are flocking to this stuff.

The full crab roe was sucked into the mouth with just one sip, and then another sip, and the fat and plump crab meat was not to be outdone.

The delicious, sweet and glutinous taste in the mouth converges into small rivers in the mouth, and the fat and aged crab paste and crab meat melt into foam with just a sip of the tongue and palate.

It slid down the throat and into the belly, leaving only the taste of the raw pickle in the mouth. After smacking his mouth, Chen Nian couldn't help but look at the other half of the crab he was holding in his other hand.

"Red bean, you eat this, it's really delicious, the meat is very fat, it feels like fish belly, but it's not the same as fish belly, the paste inside the crab is also very soft, it tastes like Very thick."

Chen Nian is naturally not the kind of person who eats alone. Knowing that it is delicious, Chen Nian also wants to taste red beans right away.

Two people who like to eat together are the happiest thing in the world.

An Hongdou just swallowed the Pippi shrimp in his mouth. After seeing Chen Nian handing over the other half of the crab, he looked at the Pippi shrimp in his hand that he had only eaten a bite of, so he also generously handed over the Pippi shrimp. past.

"Then you eat this, mine is super delicious too!"

So after the two exchanged the food in their hands, they began to eat separately again.

After eating, they looked at the blood clams in the basin again.

This kind of thing is also called blood cockles, and it is quite famous in Chaoshan area, and many people don’t actually get shrimp and crabs when they eat raw pickled, but they will make a plate of raw pickled blood cockles alone.

When Chen Nian was on the Platinum Star ship, he had seen this ingredient, but at that time no master used it to make raw pickles. After all, this kind of food is delicious when made raw, but it may not All people can get used to it.

It's just that they don't do it on board, but there's talk about it anyway.

Ordinary people may not be used to eating blood clams, because there is blood in the blood clams, and there will be an obvious fishy smell when eating, but for some people who like to eat, it is really special Like to eat.

It's just that the aged blood clams soaked in this pot were not completely marinated, but were scalded with water at about [-] degrees for more than ten seconds before marinating.

Make it reach seven or eight mature.

At that time, An Hongdou also specifically asked why Chen Nian did this. Chen Nian told Hongdou that blood clams are scalded in boiling water, and the flesh will shrink. If the scalding time is too long, the shrinkage will be particularly severe , and the delicious taste inside will also permeate out with the water released after shrinking.

When seven or eight mature, the flesh of the blood clam can also maintain a relatively firm state, and there can still be a little bright red blood on it, which is what people look forward to most when eating blood clams.

Then they broke open the shells of the blood clams, and immediately revealed the bright red flesh inside.

"Actually, this is the most famous raw pickle in the Chaoshan area, but don't think it's blood because it's red. In fact, it's myoglobin, but the color is just like blood."

Chen Nian said, then put the blood clam in his mouth and sucked it lightly.

The overall taste is still the taste of the sauce, but the special taste brought by the myoglobin of the blood clam itself is different from the shrimp and crab I just ate.

"This one is also very good, but I feel that this one may have been soaked for too long. Maybe other things will taste better after soaking for a while, but this one has been soaked for a long time, and the osmotic pressure inside and outside is different. I still feel the meat quality Some of the deliciousness inside has been lost.”

Chen Nian said.

At this time, An Hongdou also took a bite: "I didn't eat what you said, but after all, you are a professional. I may have learned some nouns you said in high school, but I can't do it in practice." I understand, but I also think this is quite delicious."

"Well, it's normal, but you can eat it too. Let's eat the rest with plain porridge. Don't really turn into a front-loading washing machine tomorrow."

(End of this chapter)