Food starts with Mapo Tofu

Chapter 632
The work in the kitchen is getting busier as guests are being pulled in.

Although someone was pulled in, after being pulled in, apart from the first two tables, the guests behind were all asking if they could order food. After all, they were hungry at noon, so anyone who wants to enter the restaurant at this time can drink some drinks.

After thinking for a moment, Huang Dayan generously told the guests that there was no problem, and asked Wang Shuaikai to take the menu to order.

As a result, there were still some dishes in the kitchen that were not fully prepared, and such a small dish caught them by surprise.

"Is the meal open so soon?" Master Huo asked, "Didn't it be 12:30?"

"Customers have to meet their needs. For our service industry, customers are God. If they want to order, let them order. You can divide the work. Master Huo, you should cook as you should, and take care of the work of preparing dishes." Leave it to Master Chen." Huang Daan turned around and went out after finishing speaking.

Everyone in the kitchen sighed.

But that's all for now.

Chen Nian continued to hurry up to prepare the dishes, while Master Huo was in charge of starting the cooking.

After another ten minutes, it was 12:30. After Chen Nian had finally prepared all the dishes, the guests outside were already full.

Except for the noodles, Chen Nian and Master Huo did the rest of the cooking work.

Soon they resumed their previous busyness, one for three people.

Sometimes they didn't even care about bombing again, so they had to ask Wang Sufeng to help.

"Mr. Wang, please help me to oil this tenderloin again, and then fish it out after the outside color turns maroon." Chen Nian said, now he doesn't care about celebrities anymore, so he doesn't order the outside. If the guests wait too anxiously, they will leave.

In other aspects, aging can be eased, but only in cooking, aging also wants to strive for excellence.

"Xiao Chen, how are your apprentices trained? At what level can they cook independently?" Master Huo asked curiously.

Chen Nian thought for a while and kept moving his hands, and he also said: "I teach them dish by dish. They must be perfect and proficient to ensure the quality before they can start to do it. Otherwise, they can only do it. For other things, this time I left the store and there are many dishes that I can’t serve, although they can do it if I want to, but the taste will be much worse.”

"I didn't expect you to be a strict master." Master Huo joked.

"Oh, it won't work if you don't be strict. In a restaurant like ours, apart from tourists, most of the customers are repeat customers. If the quality of the dishes is uneven every time they come here, they will scold them and go back to publicize. The restaurant will get cold sooner or later," Chen Nian said.

"Indeed, as chefs, we must strive for perfection, and we absolutely cannot handle it. I have also looked online in the past two days, and there are many people queuing up for your restaurant every day. Usually, after a small restaurant suddenly becomes popular, It will become an online celebrity restaurant, more and more people will check in, and chefs will be more and more coping for efficiency.

In the end, there will be a flood of bad reviews, and fewer and fewer people will go there. Now diners are becoming more and more picky. When people go out to eat, they will search for strategies on the Internet. If they see that the restaurant is not good, they will not come, and not only will they not come, but they will tell the people around them not to come.

So the best way to solve this problem is to do every dish well. "

"That's right, some big restaurants may be okay, even if the taste is different, but at least the signboard is there, people will always recommend it, and sometimes it's good for business, but it will be really slow if the small restaurant is cold. It will cool off slowly, because there are too many alternatives." Chen Nian nodded in agreement.

"Come on, I also want to see you can make your restaurant bigger and stronger." Master Huo encouraged, after all, he also slowly reached his current position at this age.

After another hour or so, Wang Shuaikai from outside suddenly came in and said that some customers had been waiting for more than half an hour before serving a cold dish.

Afterwards, other people also began to come in one after another to urge the order, saying that the guests had waited too long, especially Huang Dayan, who was urging the order without being polite at all.

"What do they order?" Chen Nian asked.

"There are fish, chicken, and shrimp..."

Chen Nian frowned after hearing this: "The fish is gone, and there are only the last five servings of shrimp left. The seven servings you want are definitely not enough."

And Huang Dayan happened to be in the kitchen at this time, and when he heard this, he was furious on the spot: "How could it not be enough? Did you prepare dishes according to forty people?"

Originally, Huo Fuyun had some opinions on Huang Dayan, but he just didn't want to say it outright before. Now, under the continuous busyness, the mood that he finally recovered from chatting with Chen Nian disappeared immediately: "I prepared according to forty people. , but look at how many guests you have brought in, there are not enough tables outside, and two more tables were added, just the first batch of guests came in and they needed seven fish, and you also came in to add the second table to the two big tables Second time, is that possible?"

When Huang Daan heard this, he immediately realized that he was wrong.

Turning to look at Wang Shuaikai: "Then what else can I do? Apologize to the guests and say that these dishes are gone."

Wang Shuaikai's face collapsed when he heard this, and every time he apologized, he had to be called to go. This kind of thing is the most difficult thing to do.

Although the customers wouldn't say much when they saw the store's cameras, the unhappiness on their faces was real.

Even if the other dishes in your store are delicious, I waited for this main dish for half an hour, but you came to me and told me that there was no more. Isn't that a joke?Whose time is not precious?

But even so they have to bite the bullet.

Chen Nian feels that this model is very unreasonable.

How can there be a restaurant that needs to apologize to people all the time?

Moreover, there are many domestic tourists and international students outside. If it weren't for the fact that the store is full of celebrities, they would have slapped the table and cursed people.

In this way, the kitchen was always busy, and the dishes that should be changed for the guests were changed, and the kitchen was constantly producing dishes.

Huo Fuyun couldn't even imagine how exhausted he would be if he didn't exchange the old age this time, and he was also glad that he got an old age in exchange.

Wouldn't it be all over if there was another star who couldn't cook?
In this way, they finally completed the operation at noon today without any risk.

When it was time for lunch, both Chen Nian and Huo Fuyun were exhausted.

"Master Huo, let me make lunch too, you go and have a rest first," Chen Nian said.

Huo Fuyun didn't back down this time, because he was indeed tired. After all, he was in his 30s, so he couldn't stand being so busy for more than two hours.

"I'll help." Wang Sufeng said quickly.

"I'll come too." Wang Shuaikai also volunteered.

Chen Nian also used the remaining ingredients to make fried rice, put it in a big pot, and fried three other fast-hand dishes.

I saw that there was still a piece of tofu left in the kitchen.

"I can also make a soup, let's have Wensi tofu. Anyway, the broth is ready-made, so I just use it directly." Now this dish is the signature dish of Chen Nian.

Although there is nothing special about the taste, it tastes like a fresh taste, but whoever drinks Wensi Tofu is because it tastes good.

Chen Nian felt that it was necessary to show them some tricks, so that these people would not think that he was really a little talented, a little famous on the Internet, and even got a singer girlfriend's vase.

Then there was the sound of a kitchen knife, and Wang Sufeng and Wang Shuaikai couldn't help turning their heads to look at it.

Like most people, they were a little curious about what he was doing when they saw Chen Nian cut the tofu into a paste.

"This is Wensi tofu. It looks mushy now, but it will turn into strands like hair after being put into the pot." Chen Nian explained.

"The same silk as hair?" The two touched their own hair, took a look at it, and couldn't help but fell into deep thought.

"Can tofu be cut so fine?"

"Of course, haven't you guys heard of this dish before?"

"I've heard of it, but I haven't seen it yet."

"Your big stars have never eaten this?"

"Come on, Master Chen, from what you've said, how can I be famous if I'm just a bad singer?"

"Brother Wang Sufeng, they are all stinky singers, so I must be a little more stinky singer than you."

"Why are you still on par in this regard, brother." Wang Sufeng said with a smile, but suddenly thought of something after speaking, he told Chen Nian not to move.

Then he ran out by himself: "Everyone, come quickly, Master Chen is going to show off his unique skills. After passing this village, there will be no such shop. Come quickly, come here."

With a shout, everyone stood up curiously.

"What unique skill do you want to show off?"

"You'll find out later." Wang Sufeng didn't say anything, but made a fool of herself.

Then everyone entered the kitchen and surrounded Chen Nian.

"Master Chen, what unique skill do you want to show off? Is it cutting tofu?"

When Chen Nian saw that so many people came in, he said on the spot that I didn't, so don't talk nonsense.

"What kind of unique skill is this? It's just the basic skills of a chef." He didn't want to be scolded after the show was broadcast, after all, Wensi Tofu wasn't unique to him.

There were few people who knew it before, but it was because of the problem of inheritance.

There are quite a few people who can do it now, Master Huo Fuyun will definitely be able to do it.

Needless to say, there are some older masters, and their apprentices are basically the chief chefs of major hotels now.

Those five-star hotels in China also have to ask them to be assessors in the past.

Further down, some talented young chefs will definitely be able to do it with more practice.

In addition, there are many bullies on the Internet, if I really take over this title, I may not know how I will be scolded by then.

Although he knew that Wang Sufeng must have good intentions, as Chen Nian himself, he still had to be modest.

In this way, Chen Nian was talking and doing.

It's just that other than Huo Fuyun, the people present couldn't tell that it was a lump of tofu in their eyes.

"Is this really filament? Why doesn't it look like it to me?" Wang Shuaikai asked suspiciously

"Yeah, I don't look like it either. If you want to cut it into paste, I think I can do it." Huang Daan said the same beside him.

Although almost the same sentence is uttered with doubts, some people feel okay when they hear it, but why do some people feel so uncomfortable when they say it?

It will be aged soon and the tofu will be cut.

Pick it up with a kitchen knife, then put it into the pot, and then start stirring with chopsticks.

Soon the strands of tofu inside began to disperse, like clouds and mist, each strand was really as thin as a strand of hair, and even a single strand of tofu was not so conspicuous in the pot.

There are so many shredded tofu in front of you, which makes people feel amazing.

After aging, other shredded side dishes were put into it, and the color composition instantly became a wonderful painting.

"Wow, so amazing?"

"I'm sorry, Master Chen, I apologize for my abruptness just now, I really can't do this."

"This is too awesome!"

"Look, I'll say it's a unique skill!"

"Master Xiao Chen is amazing, who among you can imagine that Master Chen is just a chef who has been apprenticed for less than a year?" Huo Fuyun also spared no effort to hold Chen Nian.

But Wang Shuaikai's timely apology just now made Huang Dayan a little bit embarrassed, after all, he followed suit just now, and he also said that I can do it myself.

It's just that he didn't want to take down his face and apologize to Chen Nian.

So he just stood beside the crowd and didn't speak.

But just now Huo Fuyun said that Chen Nian had only learned to cook for less than a year, and they had just learned about this news, after all, Chen Nian said that his family opened a restaurant.

So they subconsciously thought that this was a family business, and that Chen Nian had been learning how to cook at home since he was a child.

"Really? Less than a year?"

"Basically, I have been in school before, and I occasionally go back to have a vacation to discuss cooking with my father, but we were cooking in the dark at that time, and most of the time we listened to my father talking about cooking, That is, after graduating this year, I started to open a restaurant and learn how to cook."

"This is too great, isn't it?"

"Master Huo, is this considered a genius?" Wang Sufeng quickly integrated into it, and turned her head to ask.

"Forget it, it's too much. In our words, this is no longer the patriarch giving the meal, this is simply the patriarch chasing and feeding... No, this has to be the patriarch holding the meal in his arms." , This talented patriarch is probably afraid of melting in his mouth." Huo Fuyun thought about his cooking skills and understanding of cooking for a while, and then used a very appropriate description.

Chen Nian blushed even more when he heard this, thinking how could he afford such an evaluation?
It may seem to outsiders that this is true. There are so many dishes in the store and there are two big banquets. Every dish is not the same and it is also a cross-cuisine. It is really strong to learn so much in more than half a year. .

But only Chen Nian knows how much time he has put behind it. In the dream, no matter how many years are more realistic, it may be a one-night event, but for Chen Nian himself, every day in it is a real day.

So the more others praise Chen Nian like this, the more humble I will be.

　This episode should end within two days
　　
　
(End of this chapter)