Chapter 667

Although he was exhausted from being busy from morning till night the day before, Chen Nian got up the next day amidst the sound of the alarm clock.

I just felt a little tired, so I rushed to the Honghong Hotel after a hasty wash.

Waking up early has become an unshakeable habit, rain or shine.

Just after nine o'clock in the morning, Chen Nian received a call from Xue Yan, saying that the money had been called and asked him to see if he had received it.

Chen Nian turned on his phone and took a look, and saw the SMS notification.

But it was at this time that Chen Nian saw a reminder appearing on the menu again.

【Extreme Edition "Buddha Jumps Over the Wall" has sold 1/1 copy】

[The learning time for the next dish is ten days later, please prepare the host in advance]

Sure enough, a new round of learning is about to begin.

But this time the system arranged it after ten days, and gave me a certain buffer period in the middle.

Sometimes Chen Nian is also worried that he will spend more time in the dream than in reality, and whether he will not be able to distinguish the difference between reality and dream.

But in fact, the study in the dream had no effect on Chen Nian, and Chen Nian couldn't explain the reason for it. Anyway, it had always been like this, so he readily accepted it.

So now after Chen Nian saw the new dream preview, his mind was basically full of guesses about the new dishes.

Among the cuisines I have come into contact with now, there are quite a few Shandong cuisines, Sichuan cuisines, Cantonese cuisines, Fujian cuisines, Jiangsu cuisines... But except for these dishes that belong to the eight major cuisines, there are many cuisines that I have not been exposed to, such as Hunan cuisine, Anhui cuisine, Zhejiang cuisine Neither have learned.

And besides the classic cuisines of these provinces and cities, there are also some classic snacks that I have never been exposed to. For example, I learned to make dim sum when I entered Daxia Dreamland for the second time.

Now my cousin has also opened a cake shop, and her dim sum has a chance to flourish.

Even some seafood practices in the coastal areas have played a part in the banquet.

Although not all the dishes made can be sold in the store, as long as you learn these things, they will always exist in your mind.

Just like a joke I saw on the Internet before.

Puppy love in school is useless, because most campus loves will not go to the end, but you can't study, knowledge will always accompany you, accompany you to the ends of the world, forever and ever.

But this time, since I have an extra ten-day buffer period, Chen Nian is not in a hurry.

Let's talk about the matter at that time. When I was learning Rouge Goose Breast, I learned that dish in advance, so that I had nothing to learn in the dream.

Therefore, the option of preview is removed after the recipe is automatically updated.

After returning to the hotel, the work is the same as usual.

However, when it was around 20:[-] noon, while they were having a staff meal, a young man suddenly walked in from the outside.

"Boss, is there anything to eat now?"

Chen Nian raised his head and took a look at the other party, only to see that the other party was still carrying a box in his hand. He didn't know what was in it, but since there was a guest coming, it must be entertaining.

"Yes, yes, how many handsome guys are there?" Chen Nian quickly stood up and asked.

"There are two people in total, but that one will arrive after a while, I will order first."

"Okay." In the end, Chen Nian directly led the other party to a relatively inward position: "Then do you order now or wait until later?"

"Boss, is the food here fast?" The man didn't answer the question, but asked one more question.

"It's pretty fast, mainly because there are no people in the store now." Chen Nian replied, when he was asking, he heard that the other party had a BJ accent, so he also changed to a BJ accent to chat with the other party.

"Okay, then I'll order now." The young man nodded, and then took the menu. When he learned that all the dishes on the menu were available to order, he flipped through them.

"Boss, what's the signboard here?" The young man flipped through it and asked again.

"For us here, the whole book you are looking at now is the signature, but we still have the signature of the signature is Mapo Tofu. This is the first dish I opened the store, so it has become a special feature now, and it is also It’s only one yuan, but the taste is still very authentic.”

The young man couldn't help being a little surprised when he heard this.

"Boss, the cuisines here are quite complicated. I probably looked through them just now. You have several cuisines here."

Chen Nian smiled: "Yes, although I am a native of Sichuan, I do not cook all Sichuan dishes. The new dishes I make are basically what I like, and I learn what I like, and sell it when I learn it."

"It's not bad. It's the first time I've encountered such a restaurant. Usually, there are some other cuisines mixed in one cuisine. I haven't seen a restaurant that has every cuisine, and there is no restaurant that specializes in cuisines."

"Then I'll have mapo tofu first." The young man quickly ordered the first dish.

For the second course, he chose BJ Roast Duck again.

Then the third course chose Rouge Goose Breast.

The fourth course chose spicy chicken.

The fifth staple dish is the scallion noodles.

Finally, Wensi tofu came as a soup.

When the other party ordered the fourth dish, Chen Nian couldn't help but reminded: "Although the ingredients here are not as good as those in Northeast China, the amount of dishes is normal. If there are two of you, one roast duck will probably be enough for you. If you want something special, I suggest another mapo tofu."

But the other party shook his head and said, "Boss, it's okay, we eat a lot, and if we can't finish it, we can pack it up and go back to the hotel for dinner at night. The main reason is to come here and want to experience the characteristics of this place."

But after the other party finished speaking, he looked at Chen Nian and said: "Boss, we will only order these dishes now, but I have one more thing I want to discuss with you, Boss, that is, we are actually doing shop visits, and so on." If you want to shoot on your side, just take a picture of the dishes and the outside environment.

Of course, if you allow it, we would also like to take another picture of you cooking. "

Chen Nian was taken aback after hearing this: "Exploring shop bloggers?"

"Yes." The man nodded.

"Then is it convenient to tell me about your account number?" Chen Nian asked, but after asking, he explained, "But I'm not saying that when people order dishes, if there are many fans, they will be photographed, and if there are few fans, they will not be photographed." , The main reason is that I am afraid that there will be those who make malicious negative comments and edits, although I know that my things here must be fine, but if someone maliciously negative comments, it will definitely have a certain impact on my place."

Looking at the other party, Chen Nian said, there have been visitors to the shop before, but this is the first time Chen Nian asked to see the other party's account, not because of anything else, but mainly because the Chinese kitchen will be broadcast soon.

Chen Nian didn't want to find any other troubles.

If there are people who make bad reviews on their own side in order to gain attention, once the things are posted on the Internet, there will definitely be many caring people who will follow the rhythm.

At that time, it is very likely that it will affect the broadcast of Chinese kitchens.

And the man hesitated after hearing it.

But looking at Chen Nian's eyes, he felt that if he didn't agree, the boss might not agree to the shooting. After thinking about it, he finally nodded.

Then take out your phone.

Click on the page and show it to Chen Nian. When Chen Nian saw the name, he couldn't help but gasp.

"Why did the other party come to Chengdu?"

Haven't you always been active in the north?

Is it because the north is too cold recently?

Just now, Chen Nian saw from the other party's mobile phone that the name of the other party's account was Special Kitchen Zhou Ji.

This is an account that Chen Nian has been following for a long time. The professional level of the other party's comments when exploring the store is not comparable to that of Mr. Tang who came before, but the two of them are not going in the same direction.

Teacher Tang followed the style of ordinary people, adding a little bit of a professional perspective on the basis of ordinary people to comment, while Zhou Ji followed a more professional style, starting with how to pick and marinate a dish at the very beginning.

You can tell whether the ingredients are fresh or not in one bite, and whether there is any problem with the method.

Moreover, what the other party showed was the page after the account was logged in. After seeing this name, Chen Nian no longer doubted that the other party would give him bad reviews.

People at this level can't do this kind of thing.

"Then it's no problem, but I didn't expect it to be Master Zhou, little brother, if I'm not wrong, Master Zhou should be waiting not far away, or you should call him to come in.

Although Chengdu is not as cold as it is in the north, it is not warm. I have watched your videos basically every issue, so don’t worry, wait until the dishes you ordered look like when they are served, and it will be the same when others come What's it like. "

The other party that Chen Nian said was a little embarrassed.

"Have you seen it?"

"We have to learn and improve as chefs, don't we?"

"Okay, then I'll ask him to come in." But after he finished speaking, he pointed to another mobile phone on the table: "Boss, I also recorded the episode just now, can I post it online?"

"Yes, you can post whatever you want, it's fine, you can do whatever you want." After learning the identity of the other party, Chen Nian felt relieved.

Then the other party called Master Zhou to come in, and Chen Nian went back to the back kitchen to cook.

The other party walked in from the door within a minute after the call.

"Old Zhou, people know that this boss is still your fan." He smiled and said to Zhou Ji who just walked in from the door.

"Look, isn't the flood flooding the Dragon King Temple? Xiao Wang, you said he won't give us special treatment after a while, right?"

Xiao Wang smiled: "I don't think so, just now the boss said that what we eat when we eat, it will be the same when others come."

Hearing this, Zhou Ji couldn't help but glanced at Chen Nian who was cooking in the back kitchen: "The owner of this shop is pretty good, and it's also a standard bright kitchen. In fact, the small restaurants nowadays can If you do this, you dare not say that there is something [-]% at least [-]% or [-]%."

While he was talking, Xiao Wang also turned the camera to the kitchen.

When he was talking just now, he had already taken out the camera and the bracket that were in the box.

“To be honest, it’s rare for me to see such a restaurant that puts many cuisines on one menu. Usually, the restaurants that do this are relatively large restaurants, because they have a lot of customers, so they can afford this kind of variety. dishes.

But even in those big hotels, most of them will focus on one cuisine. "

Zhou Ji has already started to explain: "I checked the Internet before I came here, and this restaurant has mostly good reviews, and many food bloggers and the owner of this restaurant are still good friends. For example, we have imitated the style of Miao wizard.

So I feel that this restaurant should not be too bad. After all, the tastes of customers are very diverse. A restaurant can make most customers feel delicious. The chef must have his own special skills. "

At this time, Xiao Wang was also cheering on the opposite side and said: "Indeed, I checked it before on the Internet, but the version I saw said that the owner of this store is a college student. It seems that he just graduated this year. Although the owner's father used to He is also a chef, but he doesn't seem to have learned it systematically, and he belongs to the kind of monk halfway through."

"Really? Can you bring me the menu again and let me have a look?" Zhou Ji dubiously flipped through the menu, "The dishes here are the same as the ones on the display. You said the owner of this shop has only been learning for half a year?

There are dishes like BJ Roast Duck on it. It is not so easy to learn this stuff. Even in BJ, it must be taught by trusted apprentices brought out by the master.

Anyway, I think half a year is definitely not possible. "

And Xiao Wang has always been a very qualified supporter in the previous videos, and he is also very effective in the program. In addition, he has a good relationship with Zhou Ji, so there is no need to be too scruples when speaking.

"Old Zhou, you are wrong about this. I still prefer the kind of boss who enjoys meals with the ancestors. He was admitted to Huaxia Agricultural University at the beginning, and he got more than 600 points in the exam. If he didn't If you study hard, you will definitely not be able to get such a high score.

I took the college entrance examination back then, so I know very well that there were many top students in our class at that time, but they had to study hard, and only scored more than 600 points in the exam. "

"Then you mean that I haven't been to school much?"

"I didn't say that."

Zhou Ji laughed loudly when he heard this: "If it's true according to what you said, this is no longer the patriarch's meal, it must be the patriarch's visit to people's homes, asking what dishes they want to eat, and then serving them in the kitchen. Make it, and then hold the boss in your arms, and feed him mouthful by mouth.

For more than half a year, ouch, my God, I am so envious of this talent. If he was born a few decades earlier and met my master earlier, I guess I would not be a big brother. "

While they were chatting, Feng Honghong also brought the first dish.

"The food is here, Mapo Tofu, try it while it's hot."

"okay, thank you."

Zhou Ji nodded.

Feng Honghong also heard just now that the identities of these two people are unusual, and one of them seems to be a super chef, the kind who can cook state banquets.

So I dare not say anything more.

After the dishes were served, Zhou Ji looked at the mapo tofu on the table.

First, Wei Wei looked forward, and then gently fanned himself with his hand: "Just the smell is also very good, there should be no technical work in it, and what he puts is garlic, There are also beef cubes, which are the things that should be put in the authentic mapo tofu recipe.

Many shops will put chopped green onion in it, not to say that it can’t be put in, but the taste will be better if you put garlic sprouts in it, let’s taste it again. "

 Happy New Years Eve!

  I wish you all good health and success in the Year of the Rabbit!

  
 
(End of this chapter)

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