Food starts with Mapo Tofu

Holding the mobile phone that Xiao Wang handed over, I flipped through the pages, looking at the text and pictures on it.

"I didn't expect him to be quite famous. It seems that we didn't do enough homework when we came here."

The content of the picture Zhou Ji saw was that when a tourist went to Italy, he happened to encounter a Chinese kitchen where a program was being filmed, so he also stopped in to have a meal.

"It's really Western food, but I don't know if he made it." Zhou Ji said.

The main reason is that besides Chen Nian, there is another chef. He has heard of that chef before, and he has also met the other chef, but the relationship is nothing to talk about. At most, he is nodding acquaintance .

"Forget it, let's talk about this matter later, there is still more than a month of preparation time after the New Year's Eve." Zhou Ji said and put down the phone again.

The main reason is that there is really not much information that can be obtained from it. Besides, this is the first time everyone has met, and he doesn't know much about Chen Nian yet.

"However, our meal today is still very good."

In this way, they went back to the hotel by car and prepared for the next itinerary.

……

"Dad, that's a super chef. I searched the Internet just now, and they all cook state banquets. People like this say that my scallion noodles are delicious!"

He was listening to what He Hai said just now, and when he saw the phone turned around, he quickly waved his hand with a smile: "Hello, Uncle, He Hai is very good here, and he works hard. I plan to teach you later. He ordered something new."

After three days in a row, Chen Nian finally saw that Zhou Ji's account had been updated again.

He has been swiping his phone every day for the past few days.

"It's okay, you can figure it out, as long as you don't owe any debts outside, I can support you even if you come back in the future."

But they were all smart enough to grab the front row.

At this moment, Chen Nian also looked over here.

After hearing this sentence, He Hai looked up at Chen Nian, and turned his phone to take a picture: "My master is playing with his phone."

Other than the roast duck which wasn't that perfect, everything else was pretty good.

Chen Nian couldn't help but smiled: "It's really impetuous."

He Hai originally called his family to show off, but he didn't expect to mention this aspect.

"Dad, let's forget about being in charge of cooking. You're better at cooking, so I'll just follow you."

Beautiful girl Nan Shi: "I didn't expect to eat melons in front of my house. This restaurant is really delicious, and the owner is also very handsome, and especially the owner's mother has a really good attitude. Every time I go there, I feel It's like coming home."

So he is more concerned about the comment area.

I have saved a lot of money cooking for people in the village over the years. Anyway, it doesn’t matter how much money you earn outside. I have prepared the money for your marriage. If you want to buy a house in Chengdu, our family can also give it to you. You get it together and pay a down payment. "

So after thanking Chen Nian on the phone, he let Chen Nian go to rest.

Seeing the new video released by Special Chef Zhou Ji, he clicked in with a click.

But at the moment in the kitchen of Honghong Hotel, they are still talking about what happened just now, He Hai is especially proud.

……

Chi Yunzi: "@Quickly tell me who I am, look at this."

Ziyu Yueban: "Okay, this wave is a two-cook linkage!"

I don’t know when I fell in love with looking through the comment area since I was aged. I especially love to read other people’s comments on me, especially the good reviews.

When Zhou Ji left, Honghong Restaurant was already busy, so they just said hello when they left.

In this way, Chen Nian looked at it again at night, and now there are many comments.

Chen Nian saw that one of the netizens posted a comment.

He Hai's father was very happy about this. He also does this business, so he understands that it is not easy to meet a reliable master.

"What are you afraid of? It's all your own family. You went outside to learn how to cook without saying a word. Why didn't you show off when you came back?"

Now he can't wait to call his family on the spot and tell his family that there is a special chef in the restaurant today, and he also said that the scallion noodles he made are delicious.

Seeing those netizens who don't know on the Internet boasting about himself, Chen Nian can feel comfortable all day long.

He wasn't that interested in the content of the video. After all, he was watching in the kitchen when Zhou Ji was eating in the restaurant. Although he didn't hear what the other party said clearly, his mother did.

Bai Riweixin: "Provincial Assistant: The eggs are hatched, and the dishes are delicious."

Xiaoshui Fenglei: "Hahaha, I'm dying of laughter, this is really a two-cook linkage, two cooks collided together."

It's just that he came a little early this time. When he clicked in, there were only more than 20 likes and only four or five comments.

"I know, I just want to remind you, by the way, how is your master now? Remember to say hello to him for me!"

In this way, when the business was over, He Hai immediately called home.

"It's promising. When you come back from Chinese New Year this year, you can take charge of the cooking and share some of the burden for me. To be honest, I don't cook at home very much now."

"Understood, Dad, it's okay. Now she also opened a nail shop, and the situation is not bad. Although she can't make any money now, at least she can guarantee that she won't lose money."

But when there were more people, he had more work at hand, and he couldn't find time to make phone calls.

"What kind of person am I, don't you know?"

But Chen Nian was not in a hurry to leave a message. After all, it seemed unnatural for someone to comment on the video just after he posted it.

After hearing what his father said, He Hai hurriedly avoided it, but soon his father asked him again on the phone: "Isn't your partner following you to Chengdu now, you have to treat him well, don't be afraid of spending money, Buy what should be bought for others, and now you are not at the age of marriage, otherwise I would have urged you to get married a long time ago.

Arrogant gyroscope: "The two of them shouldn't have any py deals, right? Such a small hotel has blown up to be comparable to an international hotel. I don't believe it if there is no top-up!"

Bai Yuncanggou: "You're really wrong. There are many folk masters, and the taste of some small restaurants is not necessarily worse than the so-called international hotels you mentioned."

Brother Long who was counter-killed: "Technology and hard work, I have a spoonful of Sanhua custard!"

Venus 90: "Are you stunned? Do you think everything is hard work with technology? You don't cook at home? Throw away everything in your kitchen, don't eat food, don't eat vegetables , don’t eat meat either!”

Looking at these comments for a long time, I don't know why these people can say such things, and there are so many people who like him.