Food starts with Mapo Tofu
Chapter 688
Chapter 688 Temporary Learning
An Pingyao stopped talking.
After packing up their things, everyone began to make work arrangements, but they still needed to get some start-up funds on the first day.
That is, change something.
When they saw that a few of them wanted to exchange some small pendant refrigerator magnets for someone else's ice cream, they were very anxious when they couldn't communicate because the ice cream seller could only speak Italian but not English.
But at this moment, Chen Nian suddenly stepped forward.
The fluent Italian directly stunned everyone.
So they quickly switched to ice cream and water too.
"He can speak Italian?" Parents and mothers were shocked.
"Yeah, he told me that he learned it by himself in advance when he learned that he was going to shoot a program in Italy."
After running out, he held Chen Nian's hand and started talking.
The screen displayed on Gu Nanyun's mobile phone is a video, which is at the beach.
An Hongdou already knew the plot, so she didn't say anything.
"What are they chattering about?"
At this moment, Gu Nanyun took the mobile phone and moved it in front of An Hongdou: "Is this the time when you went to Italy to play?"
"That's true." An Pingyao nodded.
"Oh, I can't see clearly without reading glasses, I just looked at the images just now."
"Aren't there translated subtitles below?"
"Is this stealing here? You should steal all their good things." Seeing this, An Pingyao suddenly said cheerfully.
"Yeah, I also feel very good, but he has never been exposed to this before, and he didn't learn Italian when he was in college, so he can only learn it temporarily before going."
After speaking, he hurried back to the room, took out his glasses and sat on the sofa to watch again.
And just when Huang Dayan and Wang Shuaikai ran back to get the remaining gift boxes, the others were drinking drinks, and Chen Nian curiously ran to the cook's side to have a look.
Gu Nanyun is a teacher. Although she teaches music, she also knows that learning a foreign language is not that simple at all.
"A little bit, but Chen Nian said that he also learned western food temporarily."
An Pingyao didn't know what to say.
Especially the kind of things that others can't do, he can do.
"Can he cook Western food?" An Pingyao turned around and asked again.
If Chen Nian was talking nonsense there, how could the old foreign chef in it be able to follow every step of what Chen Nian said?
"Although our country's food is the best in the world, those foreigners are not without merit. It is always a good thing to go out and learn more."
Gu Nanyun quickly patted An Pingyao and said.
"Look, Lao An, Xiao Chen can also surf."
Then they saw that when the next few people went to the restaurant to exchange ingredients with others, the others were communicating there, but there were still some difficulties. It was Chen Nian who came forward to communicate in Italian, and finally everyone reached a perfect agreement. trade.
"Look at you, what's the rush? Watching TV is so good. If you insist on commenting on this or that, I didn't expect Xiao Chen to be really good. Did you miscalculate?"
"But this is not a script, is it?"
After reading it, An Pingyao had a new question in his heart: "There is a sea in Sichuan? Why don't I remember it."
"Correct."
An Hongdou said, in fact, she still felt a little dark in her heart.
"Does foreign chefs follow you to play scripts? How much does it cost to let a foreign boy come in and give pointers? They also want word of mouth and face. If they really play scripts for this kind of thing, they will be in How are you still messing around in the circle?"
While talking, Gu Nanyun clicked on the video and played it. Although they couldn't understand the words on it, An Hongdou explained it.
And Hongdou now only feels that the pride in her heart is already full and is about to overflow.
"It's true that I was mistaken, this young man has some skills!"
"Look and see! What I said just now, I'm going to get fucked, I'm going to call someone! They won't be able to leave after a while, the current show likes to do this kind of thing, just say it, something happened, right? "
Soon after the food inside was ready, the young foreign chef tasted it and left without saying anything.
But he looked at it again, and suddenly felt something was wrong.
"There is no sea in Sichuan, you are so confused!" Gu Nanyun said with a smile, but after speaking, she remembered that Hongdou had said before that she was in BJ's university, and started muttering: "BJ also has no sea."
This highlights the difference.
But not long after, the other party called an older chef out, and the chef also took a sip, his expression was dignified at first, but soon he showed surprise.
"Probably... yeah."
"This kid is quite crazy! Is that a Michelin restaurant? Isn't the Michelin restaurant very powerful? Although I have never eaten it, I have heard that it is not only a good tire, but also a good restaurant. , you won’t be afraid of being beaten if you speak like this?”
But in any case, this kind of thing that can go outside and win glory for the country, he appreciates it very much.
As a result, Chen Nian was watching over there, and suddenly said that the other party's actions were not quite right.
"Let's talk about such a chef, how much will it cost you to invite him to play with his reputation? Just to support Xiao Chen?"
When An Pingyao saw that the chef who was pointed out was wrong on the spot, he was unconvinced and wanted to work with Chen Nian, An Pingyao sighed: "After all, you are still young, you can't use our country's practice to compare with others, every place They have different tastes, so it’s going to be a shame.”
"Is this also learned temporarily? After learning it temporarily, you ran to give advice to others?"
"Can you communicate fluently with others after learning by yourself?"
After watching it for a while, I finally realized: "The way that kid did just now made the bosses come out and say that he did a good job? And he also said that this is the way they used to pass down from their ancestors, but it was just passed down?"
"Yes." Seeing this scene, An Hongdou couldn't help covering her mouth and giggling.
"It seems that he also learned this temporarily."
"I learned it on the spur of the moment? Why do I learn everything on the spur of the moment? These things don't look easy. I can't understand anything in Italian, and Western food can't be cooked just by fiddle with it. And this surfing...if I go, I might be able to temporarily learn to dive, and I may not be able to float up." An Pingyao felt that he was almost numb.
But while he was talking, An Hongdou pointed to the screen and said: "Mom and Dad, you see that the foreigner just now wanted to make a bet with Chen Nian, saying that if he could surf, he would give this board to Chen Nian. The board was the reward he won back when he participated in the competition.
Look at this guy, he gave up, take a look, it's this surfboard, limited edition, the kind that you can't buy outside, if you want to get it, you can only participate in other people's competitions, and then get rewards. "
(End of this chapter)
An Pingyao stopped talking.
After packing up their things, everyone began to make work arrangements, but they still needed to get some start-up funds on the first day.
That is, change something.
When they saw that a few of them wanted to exchange some small pendant refrigerator magnets for someone else's ice cream, they were very anxious when they couldn't communicate because the ice cream seller could only speak Italian but not English.
But at this moment, Chen Nian suddenly stepped forward.
The fluent Italian directly stunned everyone.
So they quickly switched to ice cream and water too.
"He can speak Italian?" Parents and mothers were shocked.
"Yeah, he told me that he learned it by himself in advance when he learned that he was going to shoot a program in Italy."
After running out, he held Chen Nian's hand and started talking.
The screen displayed on Gu Nanyun's mobile phone is a video, which is at the beach.
An Hongdou already knew the plot, so she didn't say anything.
"What are they chattering about?"
At this moment, Gu Nanyun took the mobile phone and moved it in front of An Hongdou: "Is this the time when you went to Italy to play?"
"That's true." An Pingyao nodded.
"Oh, I can't see clearly without reading glasses, I just looked at the images just now."
"Aren't there translated subtitles below?"
"Is this stealing here? You should steal all their good things." Seeing this, An Pingyao suddenly said cheerfully.
"Yeah, I also feel very good, but he has never been exposed to this before, and he didn't learn Italian when he was in college, so he can only learn it temporarily before going."
After speaking, he hurried back to the room, took out his glasses and sat on the sofa to watch again.
And just when Huang Dayan and Wang Shuaikai ran back to get the remaining gift boxes, the others were drinking drinks, and Chen Nian curiously ran to the cook's side to have a look.
Gu Nanyun is a teacher. Although she teaches music, she also knows that learning a foreign language is not that simple at all.
"A little bit, but Chen Nian said that he also learned western food temporarily."
An Pingyao didn't know what to say.
Especially the kind of things that others can't do, he can do.
"Can he cook Western food?" An Pingyao turned around and asked again.
If Chen Nian was talking nonsense there, how could the old foreign chef in it be able to follow every step of what Chen Nian said?
"Although our country's food is the best in the world, those foreigners are not without merit. It is always a good thing to go out and learn more."
Gu Nanyun quickly patted An Pingyao and said.
"Look, Lao An, Xiao Chen can also surf."
Then they saw that when the next few people went to the restaurant to exchange ingredients with others, the others were communicating there, but there were still some difficulties. It was Chen Nian who came forward to communicate in Italian, and finally everyone reached a perfect agreement. trade.
"Look at you, what's the rush? Watching TV is so good. If you insist on commenting on this or that, I didn't expect Xiao Chen to be really good. Did you miscalculate?"
"But this is not a script, is it?"
After reading it, An Pingyao had a new question in his heart: "There is a sea in Sichuan? Why don't I remember it."
"Correct."
An Hongdou said, in fact, she still felt a little dark in her heart.
"Does foreign chefs follow you to play scripts? How much does it cost to let a foreign boy come in and give pointers? They also want word of mouth and face. If they really play scripts for this kind of thing, they will be in How are you still messing around in the circle?"
While talking, Gu Nanyun clicked on the video and played it. Although they couldn't understand the words on it, An Hongdou explained it.
And Hongdou now only feels that the pride in her heart is already full and is about to overflow.
"It's true that I was mistaken, this young man has some skills!"
"Look and see! What I said just now, I'm going to get fucked, I'm going to call someone! They won't be able to leave after a while, the current show likes to do this kind of thing, just say it, something happened, right? "
Soon after the food inside was ready, the young foreign chef tasted it and left without saying anything.
But he looked at it again, and suddenly felt something was wrong.
"There is no sea in Sichuan, you are so confused!" Gu Nanyun said with a smile, but after speaking, she remembered that Hongdou had said before that she was in BJ's university, and started muttering: "BJ also has no sea."
This highlights the difference.
But not long after, the other party called an older chef out, and the chef also took a sip, his expression was dignified at first, but soon he showed surprise.
"Probably... yeah."
"This kid is quite crazy! Is that a Michelin restaurant? Isn't the Michelin restaurant very powerful? Although I have never eaten it, I have heard that it is not only a good tire, but also a good restaurant. , you won’t be afraid of being beaten if you speak like this?”
But in any case, this kind of thing that can go outside and win glory for the country, he appreciates it very much.
As a result, Chen Nian was watching over there, and suddenly said that the other party's actions were not quite right.
"Let's talk about such a chef, how much will it cost you to invite him to play with his reputation? Just to support Xiao Chen?"
When An Pingyao saw that the chef who was pointed out was wrong on the spot, he was unconvinced and wanted to work with Chen Nian, An Pingyao sighed: "After all, you are still young, you can't use our country's practice to compare with others, every place They have different tastes, so it’s going to be a shame.”
"Is this also learned temporarily? After learning it temporarily, you ran to give advice to others?"
"Can you communicate fluently with others after learning by yourself?"
After watching it for a while, I finally realized: "The way that kid did just now made the bosses come out and say that he did a good job? And he also said that this is the way they used to pass down from their ancestors, but it was just passed down?"
"Yes." Seeing this scene, An Hongdou couldn't help covering her mouth and giggling.
"It seems that he also learned this temporarily."
"I learned it on the spur of the moment? Why do I learn everything on the spur of the moment? These things don't look easy. I can't understand anything in Italian, and Western food can't be cooked just by fiddle with it. And this surfing...if I go, I might be able to temporarily learn to dive, and I may not be able to float up." An Pingyao felt that he was almost numb.
But while he was talking, An Hongdou pointed to the screen and said: "Mom and Dad, you see that the foreigner just now wanted to make a bet with Chen Nian, saying that if he could surf, he would give this board to Chen Nian. The board was the reward he won back when he participated in the competition.
Look at this guy, he gave up, take a look, it's this surfboard, limited edition, the kind that you can't buy outside, if you want to get it, you can only participate in other people's competitions, and then get rewards. "
(End of this chapter)
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