Food starts with Mapo Tofu

Chapter 71 New Employee

"He Sen?"

Chen Nian frowned, because he knew there was someone named He Miao.

Master He's biological son later became an undercover reporter.

But, the other party's work experience is indeed quite rich, and Chen Nian thinks it's good to keep the other party. With the lessons learned from the past, Chen Nian now wonders if He Miao has also been projected.

Chen Nian calmly took it over and looked at it.

"That's okay, the salary will be calculated for you from today, and it will be paid on the tenth of every month. Let's take care of the evening dishes first, and you should wash the meat first." After Chen Nian told the other party, he didn't go up to help.

Because washing pork will definitely become the norm in the future, and the pork bought in old age is a large piece of tens of catties, and it is more laborious to wash, but this can tell whether this person can stay in the future of.

I will do this every day in the future, and it will be a little more difficult on the first day. Chen Nian thinks it is very necessary.

But He Sen looked at the pork after listening, smiled and said, "Okay."

It can be seen that this smile is not fake, but rather simple and honest.

Seeing the other party go to the pool to wash pork, Chen Nian took the copy of the other party's ID card and health certificate to the counter, and checked on the special government website.

The identity card information matches the health certificate.

And the looks match too.

It seems that there is no problem.

Chen Nian was afraid that the health certificates presented by others would be fake, and if it was found out, he would be the one to be punished.

So it's better to check these things out.

At least in the store, Chen Nian will publish all the things that should be publicized, and He Sen's health certificate will be posted after he joins the job.

After checking, Chen Nian went to deal with the ingredients in the kitchen with the other party.

"Boss, you are young, you cook so deliciously, and mapo tofu is so cheap, I have passed by you several times, and every time there are many people queuing up."

While washing another piece of pork, Chen Nian said: "So our work here will be a little bit busy. We have to come here around 4000 o'clock every morning, but we have to prepare less in the morning than in the afternoon. The [-] yuan is only for the first month. If you do well, you can get a raise.”

Although it is the first time to recruit workers, Chen Nian is not a picky person. His shop is really busy. Even if there is a helper, there are only two people working in the kitchen.

There is only one person who cooks.

Every time the meal comes, I have to start cooking meals for 200 people. This kind of workload is old and I feel that there is a goal of raising wages, and the other party will do it with a little hope.

"Thank you boss. I will definitely work hard. The main reason is that I failed at a restaurant. Otherwise, I will definitely not change jobs."

"That's good." Chen Nian nodded, and then cast a glance at the other party: "The pork needs to be washed, there are blood in some gaps, although it needs to be boiled in boiling water afterwards, but if it is not cleaned, the pork will still smell. "

He Sen nodded, he didn't expect Chen Nian to be quite strict.

He's an investigative reporter.

As one of only more than 100 investigative reporters in the country, the jobs mentioned in the morning are only one-tenth of the types and quantities of jobs that He Sen has done.

The nature of his work is that he is either undercover or on the way to undercover.

Sometimes, when He Sen was walking, he saw a recruitment notice from a certain factory, looked at the content on it, and then thought: "I have to go in and investigate."

He has exposed many unscrupulous manufacturers.

Even the last restaurant chain he mentioned was because he went undercover and exposed huge hidden dangers in kitchen sanitation, and treated employees unfairly, oppressed, defaulted, and unreasonably deducted wages, etc., and he was directly indifferent.

Sometimes one or two months of undercover, not only to investigate, but also to face heavy work.

Sometimes when he just went in, he was so busy with work that he didn't even have time to interview and investigate.

Therefore, He Sen can only make his work more efficient and faster, so that he can spare time to know what he wants.

Of course, Chen Nian is the same here. The first time he knew about Chen Nian's shop was when he was slandered by Lao Zhao.

Later, after a little research, I realized that the mapo tofu here only costs one yuan.

And there is a lot of meat in it.

At that time, he was thinking about how this is possible. There are only two dishes in a restaurant, and one dish is sold for one yuan.

Who would do such a loss-making business?
It doesn't make sense at all.

Lao He is very familiar with the prices of vegetables in the market, so he knows that if he sells them according to the old age, he will lose at least seven or eight yuan per dish.

If you sell fifty sets a day, that's three or four hundred.

And the number of people queuing up at Honghong Hotel is definitely more than fifty every day.

One hundred dishes is seven hundred.

If you use low-quality meat for aging, you can save three or four hundred, or even five hundred, a day, fifteen thousand a month, and 10,000+ a year.

So He Sen felt that it was absolutely necessary for him to come in and go undercover.

Check it out.

Although the relevant departments have checked it before, it does not rule out that Chen Nian knew that someone hacked him in those days, so he directly replaced the ingredients with normal fresh ingredients in those days.

So, he came in.

He carries a recording pen with him and hides the camera.

However, it was only in one afternoon, and He Sen was told five or six times by Chen Nian because of improper handling of ingredients.

What's more, He Sen didn't have room to refute.

"It's really weird. The boss looks like he's only 23 or [-] years old. Why does he seem to be smarter than this old fritter?"

Looking at this scene, Feng Honghong couldn't help comforting him and said, "My son is like this, and his requirements are higher, so there are so many people in the store. Even if I want to help in the kitchen, he thinks I'm clumsy."

Hearing this, Chen Nian felt aggrieved.

"This is a bloody spout!"

"I never said that!"

But Chen Nian only dared to say this in his heart.

Because Chen Nian knew that this was what his mother said to outsiders.

In the evening, business begins.

"Boss, here's some potato shreds and a bowl of rice."

I saw guests coming.

Feng Honghong put down her phone and stood up: "I'm sorry, girl, we don't sell potato shreds in this store, why don't you eat something else?"

"Anything else counts," the other party said while subconsciously scanning the menu, "Do you have noodles with scallion oil?"

"Yes, this one."

"That bowl of noodles is ready."

The other party looked at the price, which was only eight yuan, and thought that this price was considered cheap in Chengdu, anyway, it was only eight yuan, and he hadn't eaten for a long time.

"Son, a bowl of scallion noodles!"

Feng Honghong wrote it down in her notebook, and then yelled at the back kitchen.

Chen Nian actually heard it before.

Mom also knows that she knows.

But restaurants.

It is more sensible to always yell.

　Thank you for the 100 starting point coins that the world loves U.

　　Thank you Ni Nianhua for the 2000 starting point reward.

　　Both of you spent a lot of money, thank you~

　　There are a lot of things today, just one chapter, three chapters will be added tomorrow, sorry,
　　
　
(End of this chapter)