Food starts with Mapo Tofu

Chapter 739

One of the problems that beginners tend to have when cutting noodles is that either the cut noodles are too thin, just a shallow layer, so that the noodles will be a bit short; or the cut noodles are too thick, and the cutting knife may get stuck. Die on the dough.

This can also be regarded as a skill. Some master noodle chefs can even put the dough on the top of their heads, and then stand one meter away, holding a knife in each hand, and bowing left and right.

It can cut the noodles into the pot steadily and accurately.

However, apart from Chen Nian, the other three people had a common problem at the beginning, that is, they were afraid, not because they were afraid that the noodle would cut their hands, but because they were afraid that the splashed water would splash on their hands after the noodles fell into the pot. .

Just like when many people are frying things, because they are afraid from the bottom of their hearts that the oil inside will burst and splash on their bodies, they dare not approach when putting food into the frying pan, so when they are far away Just throw it in.

This makes it easier for the oil to splatter.

Miao Miaowu was better, after all, she often cooks and got used to it very quickly.

Therefore, while chopping the noodles, Chen Nian told everyone: "It is not necessary to be too high when chopping the noodles. Well, the wrist and arm move together, and if the direction is right, the water inside won’t be so easy to splash to your side.”

After hearing this, the two turned their heads to see how Chen Nian operated.

Dad Qiuqiu: "I'm going to make this for my wife at noon today."

Chen Nian explained patiently, but some unharmonious words appeared on the barrage in the live broadcast room.

Then got banned.

Put it in a bowl full of it.

It didn't take long for everyone to eat garlic.

It's just that each of them felt uncomfortable while eating.

The audience in the live broadcast room seemed to smell the fragrance through the screen.

Unlike some people who are easily nervous when others stand around and watch their work, even if they usually do well, but when someone stares at them, their muscles will become hard and malfunction. Standing beside her, instead of being nervous, she felt a little relieved.

By the way, he was kicked out of the live broadcast room.

Sun Xiaochuan's dog: "No way, is there really someone who can't even cook noodles?"

"Your method is a bit fast. Didn't you say before that you can't cook?"

Seeing that Ke Jie was subtly changing the subject, he shifted the firepower from Chen Nian to himself.

Listening to Chen Nian gently correcting her movements, An Hongdou also began to get better.

In fact, Chen Nian also felt that it was not appropriate after talking about it.

"Probably." Chen Nian thought for a while, he didn't seem to have researched how many minutes it would take to cook this, because Chen Nian usually fished by feeling, how long to cook what kind of noodles on what kind of stove For a while, Chen Nianlai really couldn't tell.

But the gangsters just now were naturally unhappy when they saw this: "But they really don't know how, what are you talking about here? I can cook, so I can't starve to death, but I am an annoyed person , I can't see stupid people."

But An Hongdou knows that Chen Nian eats a lot, so he wants to make more for Chen Nian.

An Hongdou raised her head and brushed the hair on her forehead with the back of her hand: "I really don't know how to cook, but this method of peeling garlic was taught to me before old age, and my parents lived at home during this time, so I I will also help with the work of peeling onions and garlic."

"As for what to say about those marketing accounts, that's beyond my control."

"That's right." Chen Nian nodded.

But he didn't rush to eat, but waited until the four bowls of noodles were ready before coming to the table together.

At this time, Chen Nian had already started echoing on the barrage.

Miao Miaowu: "Oh yes, I said something was missing, so it turned out that there was no garlic."

At first the two girls were a little reserved, but Chen Nian and Ke Jie were not so particular. One of them was out of habit, and the other was because they didn't care about the red tape.

But Ke Jie didn't care: "It's okay, well said, I have more black fans, usually I always surf the Internet intensively, and I also like to express some of my opinions, of course many of them are posted at night, and in the morning When I saw it was on the trending list, I knew it was over, and I was going to be scolded again."

The taste of sliced ​​noodles is different from that of sliced ​​noodles, but if it is true, An Hongdou still prefers sliced ​​noodles, even though she is from the south.

She likes to eat aged food, because aged food always impresses her deeply. The smooth noodles themselves have been sliced ​​into even thickness by aging. The full chewiness, coupled with the richness brought by the sauerkraut shredded pork topping, made her addicted.

"Everyone has something they are good at. Cooking is just a kind of skill. I don't think it's a big deal for a person who can't cook. And now that technology is so advanced, the information on the Internet is also transparent and open. If you really want to cook, you just need to cook accordingly, but the purpose of eating is to fill your stomach, whether it's going to a restaurant, or whether your family can cook, as long as you can eat, that's enough.

Doomsday bloody: "Is this the star? Ten fingers do not stick to the spring water, love love love."

"To be honest, no, but there was no burden at that time."

An Hongdou didn't say anything, saying that she was used to it.

Chen Nian: "I may have at least four petals, mainly because I have more noodles."

He started to look around, but the first thing he came to was An Hongdou's side, after all, this was his girlfriend.

Most people are actually sensible.

But even so, she was still the last one to cut it.

Of course, with a lot of work, Miao Miaowu also paid a lot of money.

In the end, Miaomiaowu had no choice but to change a pot for Chen Nian.

People live for Cecia: "No, I can't take it anymore, I'm going to find my mother to make me pickled cabbage shredded pork noodles."

"No need, go and eat." As she spoke, she pinched the head and tail of the garlic with her thumb and forefinger. The inner arc of the garlic was facing her, and when she pinched it hard, the garlic skin burst open. An Hongdou skillfully peeled off the garlic skin.

So soon Miao Miaowu and An Hongdou gradually let go.

An Hongdou: "I'm going to peel the garlic! How many do you eat?"

But with my level, I can only be regarded as a beginner chef in front of some higher-level chefs, because they also have their own standards, so there is no need to look for presence here. "

It's just that the bowls that Miao Miaowu originally prepared were the same size, but when the other three came out, they looked harmonious with the toppings, except that An Hongdou cooked a lot for Chen Nian.

It didn't take long for Chen Nian to finish cutting.

Even if you don’t know how to cook, as long as you don’t get hungry, some people think that if you don’t know how to cook, you just don’t touch the spring water. They instinctively want to laugh at it, but for a chef like me, most Ordinary people don't know how to cook, you can use your standards to ask others, and I can naturally use mine to ask you, is that okay?If you can't do it, I can laugh at you.

"I haven't really thought about this. In fact, most of them are out of feelings. I am a straightforward person, so I just say what I say, but the Internet is like this. If you say something right, you will be scolded, and if you say something wrong. We also have to be scolded, but we are public figures after all, right? Sometimes we apologize when we say something wrong, but if we say something right, then I don’t care about others.”

Miaomiaowu now has a small assistant, but this little assistant is more transparent. In addition to taking pictures and editing, she also helps Miaomiaowu manage the live broadcast room and the comment area of ​​her social accounts.

But his voice just fell.

"Do you need help?" Wu Miao asked.

In the end, Ke Jie said, "Do you guys eat garlic?"

After Miao Miaowu finished cutting, he went to teach Ke Jie.

Not long after Chen Nian finished speaking, the man suddenly uttered a foul language.

But while the red beans were peeling the garlic, Miao Miaowu ran to take a look, because she was worried that An Hongdou would not know how to cook, so peeling the garlic would be more laborious.

Then he began to try to change his movements.

"He's in a hurry." Chen Nian said lightly.

"That's great. I think you are both talented and beautiful. You are a match made in heaven. When you stand together, you look like husband and wife."

When Chen Nian saw this, he laughed: "Since you have misogyny, then you should hate yourself the most. I don't know where your intelligence lies. Are you good at Go? Can you play the guitar very well? Can you cook at the level of running a restaurant? When you were in school, did you rank in the whole province or city? Can you be the best in the industry at work? If I guessed correctly, You can't do neither, so who the hell is stupid?"

After I finished speaking, I was worried that other people would not eat it, so I added: "If you don't eat it, then I won't eat it either. After all, the taste is stronger after eating garlic."

Always feel like something is missing.

The toppings didn't even go on.

An Hongdou: "Okay, plus a total of ten petals, please wait a moment."

"Master Chen is worthy of being Master Chen!" Ke Jie couldn't help giving a thumbs up.

Looking at these bullet screens, Chen Nian frowned and said.

Junjunjunjunjuner: "When can I have a mobile phone that can smell?"

Looking at the four people who were eating deliciously, they couldn't eat, so they could only barrage wildly.

"Hongdou, you can put your arms more flat, and the angle doesn't need to be too big." Chen Nian corrected, and after he finished speaking, he thought for a while: "Actually, you can think about your usual movements when playing the guitar, and try to relax as much as possible. "

"Haha, you're so handsome, it's normal to be a little burdened, after all, with your good looks, it's not a problem even if you go to the entertainment industry." Ke Jie said with a smile, and soon he looked at An Hongdou again: "Then you and An Hongdou Is Chen Nian together because he is handsome?"

She said that she would not make me lonely: "Fortunately, I ate early today, or I would suffer."

Since Ke Jie shaved noodles to be eaten by Miao Miaowu, Miao Miaowu stopped after seeing that the portion was about the same.

"No, no, after all, I also want to help, and these are very simple."

Chen Nian: "If you eat noodles without garlic, the aroma will be reduced by half. You have to eat garlic with this noodles."

"How long are we going to cook?" Ke Jie asked curiously.

"I don't know how long to cook, but it's best to prepare a bowl of cold water and add a part of it when it boils in the pot. Add about three times before and after, and the noodles are cooked."

An Hongdou felt that after having garlic, the feeling of eating noodles was different.

Miao Miaowu: "I will eat two petals!"

The cat came: "Isn't this common sense?"

Xiaohui LX: "As long as you have done it a few times, you won't understand anything."

An Hongdou thought about it after hearing it: "There is a part of the reason. After all, who doesn't like handsome men and beautiful women, but the most important thing is that he cooks delicious food and is also very talented. I got many of my songs from him. inspiration."

In addition, the aging can’t stay here all the time. I need to check the inside of my pot from time to time, add some cold boiled water to it properly to prevent the pot from splashing, and occasionally stir it.

Miao Miaowu also took advantage of the situation and asked: "Then you never thought about being scolded before?"

"Nian Bao'er, to be honest, are you full from the previous two episodes?" Ke Jie looked at the old noodle bowl and asked with a smile.

After all, the moment he got off the stage and faced Heizi in person, he had already lost.

"Very virtuous."

"Oh, actually, I shouldn't have said those things. Usually, I would choose to ignore this situation, but this time it wasn't me, so I couldn't help myself, but I will try my best not to be like this in the future. Sorry everyone."

She tried hard to present herself as if she was playing the guitar.

Soon they were eating.

The sound of sucking noodles came one after another, and from time to time there was the crisp sound of eating garlic.

"Thank you~" An Hongdou was very happy.

After a while like this, the noodles on the aged side are cooked first.

All of a sudden, the sound of snoring sounded on the table.

Ke Jie: "Two are enough for me."

The other three all showed a look of sudden realization.

He first filled a bowl and gave it to Ke Jie, then put toppings on it and served it to Ke Jie.

Daming Shiwei: "Although I have always eaten like this since I was a child, I still can't figure out why when people eat noodles, they think it tastes better when they are eaten with garlic?"

Miao Miaowu also saw this question, so she asked Chen Nian again.

"This is mainly because the taste of the noodles itself is relatively simple, and the entrance needs a certain amount of taste stimulation to reconcile, which is why the noodles are usually served with toppings, but the taste of garlic is spicy, and a lot of allicin and sulfur compounds in it can It produces a unique garlic smell in the mouth. This smell may not smell good to others, but it is relatively light to yourself. This smell can increase people's appetite.

Garlic can make the noodles more flavorful, and the noodles can also relieve part of the spicy garlic, plus the crispness of the garlic itself, so it is deeply loved by people. Some areas like to eat green onions, and garlic is actually eaten when eating barbecue. is a similar principle. "

(End of this chapter)