Food starts with Mapo Tofu
Chapter 892
Chapter 892
It is easy for people to be satisfied after eating meat, especially barbecue, a food that can be satisfied from serving to grilling to entering the mouth.
The fresh meat was served, and the red meat and the marinade on it began to make people salivate. Wait until the meat is placed on the grill.
At the beginning, the meat on the grill pan showed the original red color. As the charcoal fire grilled, the surface of the meat gradually became golden, and at the same time exuded an attractive luster.
The edge of the meat began to shrink under the charcoal fire, and the fat inside gradually melted, making the taste of the meat more and more rich. was evaporated.
This process is full of charm, gradually transforming from the most primitive raw meat to delicious grilled meat, and grilling allows those marinades to blend with the meat more quickly.
The originally tight muscle fibers also become soft at this high temperature, which makes the meat more tender, and the edges that are gradually rolled up form a delicious caramel layer, which is why some meat feels Slightly sweet sake.
When the roast meat is fully cooked, the color of the meat will become darker and the surface will be slightly bubbling, but at this level, the roast meat itself will emit a strong aroma. At this time, just use scissors to gently cut the meat slices, You can see the tenderness and juiciness inside.
Finally, according to personal taste, it can be dipped in dry ingredients, dipped in sauce, or dipped in these two ingredients, then put it on the lettuce, then serve with garlic slices and chili rings, wrap it up and stuff it into your mouth.
"I'm so full." After the two finished eating, they looked at the empty plates and baking trays and leaned back on the chairs.
An Hongdou touched her stomach and said.
"I must start to lose weight from today. The wedding dress has already been chosen. If I don't lose weight, it will be a little embarrassing if I can't wear it by then."
"Don't worry, you are so thin, why can't you wear it? I think your figure is just right now."
"Come on, you always say such things to paralyze me. Now the biggest stumbling block on my way to lose weight is you."
Chen Nian nodded: "I'm sorry, because I always want to give you something delicious, besides, didn't we draw blood today? And we didn't have breakfast in the morning, so we have to eat more supplements at noon Replenish energy."
"There is some truth in what you said, but let's not take it as an example."
"Of course." Chen Nian nodded seriously.
After paying the money and rejecting the clerk's invitation to apply for a membership card, he went outside, and Chen Nian suddenly saw a Michelle Ice City: "The ice cream here is only two yuan, how about it? Would you like to have one?"
"Okay, I want a double fight." An Hongdou said.
Now she has completely forgotten what she just said 3 minutes ago.
"Actually, when I eat ice cream, what I like the most is the crispy cone that touches the ice cream. It tastes crispy and tastes like ice cream. It feels really good."
"Yes, yes, I also like to eat this. When I was a child, there was an ice cream called torch, and the bottom is also this kind of crispy cone, but it will not be as crispy as the ice cream you bought directly after it is stored in a bag for a long time. , but it’s easier to absorb the flavor on top that way.”
"Me too." An Hongdou nodded.
After eating, they went back home.
"Chen Nian, I have to go back tomorrow to take care of some things, and then I will come back about two days before I get the certificate."
"Okay, then I'll take you to the airport tomorrow morning."
"No, I'll just take a taxi. If you send me there, you have to come back. How troublesome."
"It's okay, what's the trouble here, what I sent is not an ordinary woman, but my fiancée."
"Okay, then my plane will arrive at the airport at 08:30 tomorrow morning at about 06:30."
Chen Nian thought about it, if they want to arrive at the airport at 06:30, they should leave at least 05:30.
"Otherwise, I'll go to your place today and forget it, and I can help you pack your things."
"Alright, then you can go back in the afternoon to work on things in the store, and you can just come over at night, but how can we get there after we go back? It's not very convenient for you to park there during the day."
"Otherwise, let's go to the store first, and then drive back after you put me down. When it's later, you come directly to my place for dinner, and we'll go to your place together after eating."
"Alright, then I'll drive there at night. It should be fine at night, just park the car in front of the store."
"Okay, that's it."
After Chen Nian drove back to the entrance of the Honghong Hotel, An Hongdou came to the driver's seat and drove back to the community.
"How is it? The medical examination is over?"
"Well, the physical examination is over? Mom."
"Then what's the result?" Feng Honghong looked a little nervous.
"There is no problem, they are all healthy, but the report will take some time to come out. The doctor said it will take seven working days, which will be almost next week. It just so happens that we will get the report and then go to get the certificate."
Listening to Chen Nian's words, Feng Honghong felt a little emotional. At this time last year, she was still urging her son to find a partner, but this year her son was going to get married in a blink of an eye.
What's more, the daughter-in-law is so outstanding and beautiful.
She has also seen many families with conflicts between mother-in-law and daughter-in-law before, but in such families, it is either the daughter-in-law's problem, or the mother-in-law's problem, or the man's problem.
But Feng Honghong thinks that conflicts between mother-in-law and daughter-in-law will definitely not appear in her family. She is very clear about Feng Honghong's own personality. In her heart, as long as the children live a good life, it will be fine.
An Hongdou seemed to be able to chat with herself very well. One of Hongdou's parents was a teacher and the other was a retired cadre, and they both seemed very reasonable.
Besides, my son is also so good, he does things steadily, and he has his own ideas.
"Mom, you are going to be a mother-in-law soon, but I feel that you have lost a lot of weight recently."
"That's for sure. I've been losing weight every day recently, and now I'm 130 catties."
Chen Nian's jaw almost dropped when he heard it. He met his mother every day, and the feeling was not obvious, but now that he thought about it, his mother had indeed lost a lot of weight compared to before. At that time, his mother's weight It is 160 Jin, looks fat.
But now the outline of the whole person has come out, and the person looks much more energetic.
"Thirty catties lost?"
"Yeah, it's not that bad."
"Great, great!"
"It must be great. When the two of you get married, I will wear a cheongsam."
"But Mom, have you bought your clothes? If not, let's take a look around some other day."
"I haven't bought it yet, but I looked online and bought a few, but when I arrived, I found that they didn't look good on me, so I returned them all."
"Then let's go out and buy. Anyway, the price is about the same, and we can choose more. The advantage of buying from outside is that you can try it directly."
"Okay, then tomorrow afternoon."
After setting the time, Chen Nian continued to be busy in the store in the afternoon. This afternoon, Miao Miao Wu came again. Speaking of which, Miao Miao Wu has not been here for a long time, and she has not been here for the Red Hotel series for a while. Updated, this time I came here just to try those dishes that she hadn't eaten before.
Honghong Restaurant mainly serves home-cooked dishes, but after Miao Miaowu came, she first looked at the menu, then thought about it, and finally decided to have a bowl of sliced noodles, and she also ordered a duck head to go with it.
The little assistant next to her asked for a bowl of sharp noodles, because she had never eaten it before, nor heard of it, and she was curious, so she ordered it.
It was also a small bowl. After ordering, she ordered another duck leg.
Soon Yu Xiaohua came in with the duck head and placed it in front of Miao Miaowu: "Sister, here are the duck heads and legs you ordered."
"Thank you."
"You're welcome, sister, if you need anything else, just tell me."
"Ok."
After the lo mei was served, the assistant first took a few close-up shots, and then continued to wait for the noodles.
The first thing to serve is the sliced noodles. At first glance, the sliced noodles in the bowl exude an attractive luster like silk. Each noodle is like a dancer's fingertips, rolling gracefully in the soup.
Miao Miao Wu wants pork sausages, so it is sprinkled with evenly sized pork cubes.
"It looks very good, similar to the noodles I ate when I went to Shanxi." Miao Miaowu said.
Then she took two noodles with chopsticks and put them in her mouth. While chewing, the noodles played a harmonious melody in her mouth. Every note was full of vitality. soft.
"Sure enough, carbs can bring pleasure to people. I agreed to lose weight, but I ate a fat-reducing meal for so long before. Today, I finally ate carbs on the indulgence day. I don't even want to lose weight."
The assistant smiled: "Then don't lose weight, anyway, the chubby looks cute."
"How can I do that? I will be Hongdou's bridesmaid when the time comes. Everyone is so thin, and I am the only one who is fat. It looks too weird."
"There's no way, I can only eat it once a week."
"Hey, life is so tangled. I want to lose weight and eat delicious food. Fortunately, I have a lot of saved manuscripts to post. Otherwise, I can't lose weight by shooting videos."
Most of Miaomiaowu's food videos are difficult to make, and they often cook a dish repeatedly for a week, so the problem is that they have to dispose of the leftover ingredients after the failure.
Taking small bites of the noodles, feeling the chewiness and smoothness of the noodles, she found that the sliced noodles eaten in Honghong Restaurant this time were somewhat different from the sliced noodles that Chen Nian made when she was shooting a video at her place.
Because she has visited Shanxi before, she knows that the noodles there are very strong. Although the noodles made at her home last time were not bad, there is a world of difference in both the taste and the shape of the sliced noodles. .
What's more, just now she saw from the glass that the noodle in the kitchen was also made by the old apprentice who specialized in white cases.
This shows that Chen Nian has fully mastered the method of sliced noodles, otherwise, according to Chen Nian's habit, he would not have taken out dishes that were not perfect and handed them over to his apprentices.
"Boss Chen's progress is really too fast. He can learn a lot of ways to grow vegetables after not seeing each other for a while. He had to talk to me about some things before, but if this continues, he will I have to go to him for advice."
"It's normal, anyway, Boss Chen is a professional catering business, and it's a little different from you as a food blogger."
"Indeed, but I still have to ask Boss Chen how far he has grown now."
Since they came earlier, after they finished eating the noodles, there were only three tables of guests sitting in the store, so the kitchen was not particularly busy.
Or let Feng Honghong help to ask Chen Nian if he has time now, after all, it has been nearly three or four months since the last time he came to Honghong Hotel.
It just so happened that she also took this opportunity to interview Chen Nian, let Chen Nian appear on the camera, and chatted about Chen Nian's plans to produce new dishes and plans to get married.
"Not busy, I'll call him out for you."
It didn't take long for Chen Nian to come outside wearing a chef's uniform.
"Boss Chen, long time no see."
"Yeah, it's been a long time, but I've been watching your videos recently. The sesame candy you made last time was pretty good. It feels a bit old-fashioned."
"Hahaha, of course, I learned that from my master." Miao Miaowu said proudly, "This is an intangible inheritance. Now when I am young, although there are many sellers of sesame candies, but Those are basically made by machines, although it is more convenient to have machines, but this kind of ancient craftsmanship still needs someone to continue to pass on."
"It's like this, no matter whether you are a gourmet account or I am a catering account, some old things still need to be passed down after all."
Miao Miaowu nodded: "Boss Chen, when will you serve this type of dish? Or do some tutorials on the Internet, I see that many self-media chefs have already started to develop in this direction. "
"After I get married, I plan to open another branch at that time. It will mainly take the high-end route and adopt the form of reservation. I plan to make more dishes that have been passed down from ancient methods."
"Okay, if that's the case, I'll be the first to go over to cheer, and if there are dishes that are more difficult, Nan Xiang will definitely be very interested. After all, although the dishes I cook are difficult, his cooking Many of them can already be described as perverted."
"Then he will often run towards me at that time. I remember he is in Jiangsu, right?"
"Yes, he is in Jiangsu."
"Okay, anyway, if you really want to talk about it, you are actually in the same circle. It is a good thing to communicate more. Now I have learned a lot of new dishes. Some of them can be put in Honghong Restaurant, but some have to be put there. went."
"Actually, that's fine too. Honghong Hotel is taking the approach of being close to the people, and there is actually a market for another restaurant that takes the high-end approach."
(End of this chapter)
It is easy for people to be satisfied after eating meat, especially barbecue, a food that can be satisfied from serving to grilling to entering the mouth.
The fresh meat was served, and the red meat and the marinade on it began to make people salivate. Wait until the meat is placed on the grill.
At the beginning, the meat on the grill pan showed the original red color. As the charcoal fire grilled, the surface of the meat gradually became golden, and at the same time exuded an attractive luster.
The edge of the meat began to shrink under the charcoal fire, and the fat inside gradually melted, making the taste of the meat more and more rich. was evaporated.
This process is full of charm, gradually transforming from the most primitive raw meat to delicious grilled meat, and grilling allows those marinades to blend with the meat more quickly.
The originally tight muscle fibers also become soft at this high temperature, which makes the meat more tender, and the edges that are gradually rolled up form a delicious caramel layer, which is why some meat feels Slightly sweet sake.
When the roast meat is fully cooked, the color of the meat will become darker and the surface will be slightly bubbling, but at this level, the roast meat itself will emit a strong aroma. At this time, just use scissors to gently cut the meat slices, You can see the tenderness and juiciness inside.
Finally, according to personal taste, it can be dipped in dry ingredients, dipped in sauce, or dipped in these two ingredients, then put it on the lettuce, then serve with garlic slices and chili rings, wrap it up and stuff it into your mouth.
"I'm so full." After the two finished eating, they looked at the empty plates and baking trays and leaned back on the chairs.
An Hongdou touched her stomach and said.
"I must start to lose weight from today. The wedding dress has already been chosen. If I don't lose weight, it will be a little embarrassing if I can't wear it by then."
"Don't worry, you are so thin, why can't you wear it? I think your figure is just right now."
"Come on, you always say such things to paralyze me. Now the biggest stumbling block on my way to lose weight is you."
Chen Nian nodded: "I'm sorry, because I always want to give you something delicious, besides, didn't we draw blood today? And we didn't have breakfast in the morning, so we have to eat more supplements at noon Replenish energy."
"There is some truth in what you said, but let's not take it as an example."
"Of course." Chen Nian nodded seriously.
After paying the money and rejecting the clerk's invitation to apply for a membership card, he went outside, and Chen Nian suddenly saw a Michelle Ice City: "The ice cream here is only two yuan, how about it? Would you like to have one?"
"Okay, I want a double fight." An Hongdou said.
Now she has completely forgotten what she just said 3 minutes ago.
"Actually, when I eat ice cream, what I like the most is the crispy cone that touches the ice cream. It tastes crispy and tastes like ice cream. It feels really good."
"Yes, yes, I also like to eat this. When I was a child, there was an ice cream called torch, and the bottom is also this kind of crispy cone, but it will not be as crispy as the ice cream you bought directly after it is stored in a bag for a long time. , but it’s easier to absorb the flavor on top that way.”
"Me too." An Hongdou nodded.
After eating, they went back home.
"Chen Nian, I have to go back tomorrow to take care of some things, and then I will come back about two days before I get the certificate."
"Okay, then I'll take you to the airport tomorrow morning."
"No, I'll just take a taxi. If you send me there, you have to come back. How troublesome."
"It's okay, what's the trouble here, what I sent is not an ordinary woman, but my fiancée."
"Okay, then my plane will arrive at the airport at 08:30 tomorrow morning at about 06:30."
Chen Nian thought about it, if they want to arrive at the airport at 06:30, they should leave at least 05:30.
"Otherwise, I'll go to your place today and forget it, and I can help you pack your things."
"Alright, then you can go back in the afternoon to work on things in the store, and you can just come over at night, but how can we get there after we go back? It's not very convenient for you to park there during the day."
"Otherwise, let's go to the store first, and then drive back after you put me down. When it's later, you come directly to my place for dinner, and we'll go to your place together after eating."
"Alright, then I'll drive there at night. It should be fine at night, just park the car in front of the store."
"Okay, that's it."
After Chen Nian drove back to the entrance of the Honghong Hotel, An Hongdou came to the driver's seat and drove back to the community.
"How is it? The medical examination is over?"
"Well, the physical examination is over? Mom."
"Then what's the result?" Feng Honghong looked a little nervous.
"There is no problem, they are all healthy, but the report will take some time to come out. The doctor said it will take seven working days, which will be almost next week. It just so happens that we will get the report and then go to get the certificate."
Listening to Chen Nian's words, Feng Honghong felt a little emotional. At this time last year, she was still urging her son to find a partner, but this year her son was going to get married in a blink of an eye.
What's more, the daughter-in-law is so outstanding and beautiful.
She has also seen many families with conflicts between mother-in-law and daughter-in-law before, but in such families, it is either the daughter-in-law's problem, or the mother-in-law's problem, or the man's problem.
But Feng Honghong thinks that conflicts between mother-in-law and daughter-in-law will definitely not appear in her family. She is very clear about Feng Honghong's own personality. In her heart, as long as the children live a good life, it will be fine.
An Hongdou seemed to be able to chat with herself very well. One of Hongdou's parents was a teacher and the other was a retired cadre, and they both seemed very reasonable.
Besides, my son is also so good, he does things steadily, and he has his own ideas.
"Mom, you are going to be a mother-in-law soon, but I feel that you have lost a lot of weight recently."
"That's for sure. I've been losing weight every day recently, and now I'm 130 catties."
Chen Nian's jaw almost dropped when he heard it. He met his mother every day, and the feeling was not obvious, but now that he thought about it, his mother had indeed lost a lot of weight compared to before. At that time, his mother's weight It is 160 Jin, looks fat.
But now the outline of the whole person has come out, and the person looks much more energetic.
"Thirty catties lost?"
"Yeah, it's not that bad."
"Great, great!"
"It must be great. When the two of you get married, I will wear a cheongsam."
"But Mom, have you bought your clothes? If not, let's take a look around some other day."
"I haven't bought it yet, but I looked online and bought a few, but when I arrived, I found that they didn't look good on me, so I returned them all."
"Then let's go out and buy. Anyway, the price is about the same, and we can choose more. The advantage of buying from outside is that you can try it directly."
"Okay, then tomorrow afternoon."
After setting the time, Chen Nian continued to be busy in the store in the afternoon. This afternoon, Miao Miao Wu came again. Speaking of which, Miao Miao Wu has not been here for a long time, and she has not been here for the Red Hotel series for a while. Updated, this time I came here just to try those dishes that she hadn't eaten before.
Honghong Restaurant mainly serves home-cooked dishes, but after Miao Miaowu came, she first looked at the menu, then thought about it, and finally decided to have a bowl of sliced noodles, and she also ordered a duck head to go with it.
The little assistant next to her asked for a bowl of sharp noodles, because she had never eaten it before, nor heard of it, and she was curious, so she ordered it.
It was also a small bowl. After ordering, she ordered another duck leg.
Soon Yu Xiaohua came in with the duck head and placed it in front of Miao Miaowu: "Sister, here are the duck heads and legs you ordered."
"Thank you."
"You're welcome, sister, if you need anything else, just tell me."
"Ok."
After the lo mei was served, the assistant first took a few close-up shots, and then continued to wait for the noodles.
The first thing to serve is the sliced noodles. At first glance, the sliced noodles in the bowl exude an attractive luster like silk. Each noodle is like a dancer's fingertips, rolling gracefully in the soup.
Miao Miao Wu wants pork sausages, so it is sprinkled with evenly sized pork cubes.
"It looks very good, similar to the noodles I ate when I went to Shanxi." Miao Miaowu said.
Then she took two noodles with chopsticks and put them in her mouth. While chewing, the noodles played a harmonious melody in her mouth. Every note was full of vitality. soft.
"Sure enough, carbs can bring pleasure to people. I agreed to lose weight, but I ate a fat-reducing meal for so long before. Today, I finally ate carbs on the indulgence day. I don't even want to lose weight."
The assistant smiled: "Then don't lose weight, anyway, the chubby looks cute."
"How can I do that? I will be Hongdou's bridesmaid when the time comes. Everyone is so thin, and I am the only one who is fat. It looks too weird."
"There's no way, I can only eat it once a week."
"Hey, life is so tangled. I want to lose weight and eat delicious food. Fortunately, I have a lot of saved manuscripts to post. Otherwise, I can't lose weight by shooting videos."
Most of Miaomiaowu's food videos are difficult to make, and they often cook a dish repeatedly for a week, so the problem is that they have to dispose of the leftover ingredients after the failure.
Taking small bites of the noodles, feeling the chewiness and smoothness of the noodles, she found that the sliced noodles eaten in Honghong Restaurant this time were somewhat different from the sliced noodles that Chen Nian made when she was shooting a video at her place.
Because she has visited Shanxi before, she knows that the noodles there are very strong. Although the noodles made at her home last time were not bad, there is a world of difference in both the taste and the shape of the sliced noodles. .
What's more, just now she saw from the glass that the noodle in the kitchen was also made by the old apprentice who specialized in white cases.
This shows that Chen Nian has fully mastered the method of sliced noodles, otherwise, according to Chen Nian's habit, he would not have taken out dishes that were not perfect and handed them over to his apprentices.
"Boss Chen's progress is really too fast. He can learn a lot of ways to grow vegetables after not seeing each other for a while. He had to talk to me about some things before, but if this continues, he will I have to go to him for advice."
"It's normal, anyway, Boss Chen is a professional catering business, and it's a little different from you as a food blogger."
"Indeed, but I still have to ask Boss Chen how far he has grown now."
Since they came earlier, after they finished eating the noodles, there were only three tables of guests sitting in the store, so the kitchen was not particularly busy.
Or let Feng Honghong help to ask Chen Nian if he has time now, after all, it has been nearly three or four months since the last time he came to Honghong Hotel.
It just so happened that she also took this opportunity to interview Chen Nian, let Chen Nian appear on the camera, and chatted about Chen Nian's plans to produce new dishes and plans to get married.
"Not busy, I'll call him out for you."
It didn't take long for Chen Nian to come outside wearing a chef's uniform.
"Boss Chen, long time no see."
"Yeah, it's been a long time, but I've been watching your videos recently. The sesame candy you made last time was pretty good. It feels a bit old-fashioned."
"Hahaha, of course, I learned that from my master." Miao Miaowu said proudly, "This is an intangible inheritance. Now when I am young, although there are many sellers of sesame candies, but Those are basically made by machines, although it is more convenient to have machines, but this kind of ancient craftsmanship still needs someone to continue to pass on."
"It's like this, no matter whether you are a gourmet account or I am a catering account, some old things still need to be passed down after all."
Miao Miaowu nodded: "Boss Chen, when will you serve this type of dish? Or do some tutorials on the Internet, I see that many self-media chefs have already started to develop in this direction. "
"After I get married, I plan to open another branch at that time. It will mainly take the high-end route and adopt the form of reservation. I plan to make more dishes that have been passed down from ancient methods."
"Okay, if that's the case, I'll be the first to go over to cheer, and if there are dishes that are more difficult, Nan Xiang will definitely be very interested. After all, although the dishes I cook are difficult, his cooking Many of them can already be described as perverted."
"Then he will often run towards me at that time. I remember he is in Jiangsu, right?"
"Yes, he is in Jiangsu."
"Okay, anyway, if you really want to talk about it, you are actually in the same circle. It is a good thing to communicate more. Now I have learned a lot of new dishes. Some of them can be put in Honghong Restaurant, but some have to be put there. went."
"Actually, that's fine too. Honghong Hotel is taking the approach of being close to the people, and there is actually a market for another restaurant that takes the high-end approach."
(End of this chapter)
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