I copied my daughter in the parallel world

Chapter 1016 891. Popular Squirrel Fish

And when the baby stood up, it immediately caused panic among the three adults, and even Li Lan next to him quickly helped the baby's body to stabilize, so that the other party would not fall off the stool because of the exaggerated movements. Manufacturers of children's chairs have considered this situation in advance when designing knowledge, so there is no danger for the baby to stand up directly from the stool. The scope of activities can only be within this small area of ​​participation.

"What a little crazy kid."

Although there was nothing wrong with the baby's safety, it still made the other three adults feel a little terrified. After he regained his composure, Gu Cheng turned his attention to his daughter again, and found that the other party didn't show any fear at all. , but became happier because of this exciting action, so he opened his mouth helplessly to complain about his daughter's audacity.

Speaking of people's courage, it really becomes smaller and smaller as one grows older. Gu Cheng recalled that when he was young, he seemed to be just like his daughter, with a fearless character, standing on top of a 2-story wall On the ground, they were able to jump down without hesitation under the call of their friends, without worrying about being injured or other possible consequences.

But when I reach my current age, and then do some dangerous actions, I start to be timid or even timid, and I don’t dare to really implement the ideas in my mind.

The actions that seemed very simple in my eyes before, may be limited by physical development and some panic emotions when I actually do it now, making myself seem to have lost this instinct.

So now my daughter may always do some actions so boldly because of her incomplete understanding of the world and because she doesn't worry about other things happening at all, even beyond the expectations of ordinary people, and the uncertainty of children is also exactly the same. It is because of this.

Strengthened the care and supervision of the daughter, once again put some soft cushions next to the child seat that looked very loose, so that the baby's body can be firmly restricted on the stool, and then selected some suitable The food tasted by the other party was placed on the small bowl fixed in front of the meal, and the three adults finally started to carry out their own eating tasks in one breath.

"This squirrel mandarin fish is really delicious, but it doesn't have fishbone, and it's sweet and sour, it really goes well with rice. It seems that I have developed a new recipe. I need to spare more time to make more in the future."

Gu Cheng propped up his chopsticks a little and took two bites. The cooking method of other fish that has always attracted his attention on the table, when these fish that look like squirrels enter the mouth together with the rice, this is rather strange. The taste of the fish meat and the mixed sweet and sour taste made him widen his eyes, and he gave his thumbs up to the chef Li Lan who was next to him sincerely.

Otherwise, to some extent, this dish really refreshed Gu Cheng's impression and inherent concept of this kind of fish with many spines, and even changed to a certain extent, his original idea of ​​not liking fish.

The main reason why he hates eating fish is that he is more afraid of it appearing once, but a dish can not only show the smooth taste of fish meat, but also can not have any existence at all. For Gu Cheng, it is simply the dream of his own. Ways of cooking fish.

"Haha, I just learned it by watching TV. This is really the first time I made it. I was afraid that what I made would not be as delicious."

Faced with Gu Cheng's praise, Li Lan seemed extremely happy. After all, getting other people's approval for something he is good at is also a way to make people feel more comfortable. Moreover, the cooking method of this fish is really delicious. It was the first time for her to show in front of everyone. She didn't expect that she would be highly recommended and appreciated by the process just after she was a fledgling. It can be regarded as an indirect praise of Li Lan's good cooking skills.

Gu Cheng is now fully equipped with the most basic responsibilities of a father. When encountering a meal he likes to taste, the first thing he always thinks of is his daughter. He carefully distinguishes that the meat of this squirrel fish has no fish bones. It exists, and the taste is more in line with everyone's taste. Maybe there is nothing too special about the seasoning, so I put a large piece of fish in my daughter's small bowl, and stared at myself in a daze The daughter made a gesture that she could eat whatever she wanted, and the daughter immediately used the small spoon in her hand to stuff a piece into her mouth.

When the fish enters the baby's mouth, the sweet and sour taste really surprises and shocks the baby, and he immediately speeds up his taste of the rest of the fish. The whole piece of fish is stuffed into the mouth, and the fish is all gathered inside the mouth, propping up the whole little face, but looking at the happy squinting of the baby's eyes, there is no doubt that the other party approves of this dish It is also relatively high.

Now that the baby likes this dish, the remaining three adults have become more self-conscious. Almost everyone has put a piece of fish into the baby's bowl and chopsticks, and the baby is trying hard to swallow the food in his mouth. Fish, while looking at the fish pieces still piled up in the bowl, a happy tangle appeared on the whole face.

Now the baby probably thinks the most about why his mouth can't be bigger, and he can directly stuff all the fish into his mouth, and taste the beauty of satisfaction together.

The atmosphere of the next meal will continue to unfold in the atmosphere of everyone's pursuit of each other. Li Lan praised the home-cooked dishes made by Gu Cheng in two sentences, which are more suitable for his own appetite, and they are very suitable for the meal, and even the cooking temperature and seasoning are also very good. than I expected.

And Gu Cheng is also praising Li Lan's cooking skills are more superb than his previous impression. Since graduation, he has been constantly improving his cooking skills through some food programs. Got the iconic representative of the kitchen.

In the atmosphere of the two people's constant communication, the TV's Spring Festival Gala also started playing at a fixed time. Listening to the cheerful opening song and the familiar faces of Gu Chengfen, in the streets and alleys by the roadside, often Being able to see the endorsements of these older performing arts practitioners also makes people truly feel and appreciate the joyful atmosphere of the New Year.

(End of this chapter)