I copied my daughter in the parallel world

"Little baby, seeing why Auntie doesn't speak, did you forget about Auntie?"

Jiang Ning came to Youyou with a trotting posture, seeing that the other party didn't seem to be surprised by his arrival, he curled his mouth unwillingly.

Although I know that children's memory is relatively short, and it is normal for the other party to forget themselves after being separated for so long, but thinking of how close the two were before, and how many memories and beautiful things they have gone through together, Deep down in Jiang Ning's heart, he still feels some unhappiness and frustration about this fact.

Xiao Youyou suddenly saw this very beautiful looking aunt standing in front of her, she was still a little dazed for a while, as if she was guessing the other party's identity, and at the same time, when she suddenly saw the other party's face, she still felt There was a trace of familiarity, and I tried my best to think in my mind for a long, long time. During the thinking process, the food stuffed in my mouth was still chewing, because the stuffed food was too much, and the baby The two cheeks are bulging, looking like a little hamster.

It may also be because the two parties are familiar with each other, and there is still a slight impression of this aunt in the back of my mind. Soon Xiao Youyou found the figure of the other party in her mind, but the other party's dress at that time was the same as the current appearance It was obvious that there were some differences that prevented me from recognizing this aunt who had always been kind to me in the first place.

Now that he has recognized the other party, Xiao Youyou no longer maintains the attitude of ignoring him just now, and immediately showed a smile on his face, and at the same time opened his hands, and called out in a delicate voice. Jiang Ning is also asking for the embrace of the other party.

I have to say that Gu Cheng often calls his daughter an out-and-out actor, and there is a certain reason for it. The speed of Xiao Youyou's face-changing speed is not inferior to some professional actors at all. The downside, and Gu Cheng felt that if his daughter really stepped into the acting circle, she should be able to walk very smoothly in this industry according to the talent of the other party.

It was the first time for Jiang Ning to see a child with such a face, and he seemed a little stunned for a while, but soon faced with the baby's request for a hug, there was no way to refuse, and he directly put the other party from the fixed child. It was reported on the dining chair, regardless of the oil stains and food residues left on the other party's face, I kissed the other party's warm little face lightly, as if it was a treasure. Hold baby.

Seeing these two girls, one big and one small hugging like a pair of girlfriends, and at the same time constantly inquiring about each other's experiences during this time, Lan Ziqin and Lan Xiaobao on the other side seemed to look at each other in dismay , They even felt that it was a mistake for them to stay here at this moment. Thinking of this, they couldn't help speeding up their eating speed, and cleaned up the food on the plate in front of them with a faster frequency than usual.

After eating, he took out the paper towel next to him and carefully wiped the oil stains around his mouth, then picked up the milk on the table and drank it all in one gulp, and put the baby in the living room temporarily, Lan Ziqin himself Taking the plate and cutlery that he had just cleaned up, he came to the kitchen, ready to bid farewell to Gu Cheng.

Gu Cheng in the kitchen is busy making a warm and loving breakfast for Jiang Ning. Compared with the breakfast he cooked just now, Jiang Ning's breakfast may be richer, and at the same time, he has spent more thought on it.

For example, an ordinary fried egg is made like a flower by Gu Cheng. If it is replaced by the fried egg he just ate, he simply breaks up the eggs and puts them in the pan, and simply fry them to complete the job, while Jiang Ning The fried eggs are not only embellished with chopped scallions, but even some diced ham is placed inside, to enrich the taste of these ordinary fried eggs as much as possible, and at the same time, they have the characteristics of color, fragrance and taste.

The golden fried egg is dotted with pink ham and green scallions. The three colors are mixed together, which looks really delicious.

Of course, Gu Cheng's preparation is not just such a simple fried egg, how can it satisfy Jiang Ning's appetite after being hungry all morning, and after spending so long with the other party, he has a relatively thorough understanding of the other party's appetite, Jiang Ning belongs to the kind who can eat a lot every time he eats, and his appetite is particularly good, but no matter how he eats, he doesn't seem to be so fat. As long as he exercises for a while, he can control his body well. Standard figure.

So in today's breakfast list, fried eggs are only a small appetizer, and the real highlight is later. Gu Cheng took out a piece of beef that he had left for a long time from the refrigerator. It’s a more essential part, especially suitable for frying steaks. Although steaks can be regarded as Western food, as everyone communicates with various countries and the spread of news, slowly these, the food culture and concepts of other countries It will also be accepted by the younger generation.

The piece of beef in front of Gu Cheng is evenly divided and you can see the white fat on it. At the same time, it is mixed on the surface of the brown meat and used to make steak. It is simply a good material. In fact, the chef who fried the steak There are also many, many cultures in art. For example, there are many kinds of steaks that are most suitable for frying. Similarly, steaks of different parts are also suitable for making tastes of different maturity.

According to the literature and art of western restaurants, the material of the steak that Gu Cheng is carrying can be regarded as Philip's standard.The beef's inner muscle (that is, the loin meat) has less exercise and the most tender meat, which can be used for steak or teppanyaki.This level of steak material is basically the most precious part of the cow, and it is also a relatively expensive ingredient used in western restaurants. After all, the taste and tenderness of the filet itself cannot be compared with many other parts. of.

Speaking of it, Gu Cheng doesn't have much experience and experience in cooking western steak, but he is more confident in preparing for today's dish, because he has tried the process of frying steak several times before, and the cooking method of this dish It can be said to be very simple, as long as you master the heat and the degree of maturity, it is enough, because the ingredients with extremely delicious taste are used, so the requirements for cooking skills have also dropped a lot.

He tried it a few times before, and although there may be big and small flaws, the overall taste is still very good. Of course, these failed products are more popular with Gu Cheng and his daughter.