I copied my daughter in the parallel world
Chapter 1144 1019. Evaluation and Recognition
Gu Cheng took the pocket of snacks that Sun Ya gave him, and returned to the living room with great interest, ready to share this delicious food with Jiang Ning and his daughter. Speaking of it, outsiders may be concerned about the local Chinese New Year in Zhoushi The snacks are not so familiar, but for Gu Cheng, he has been living for a long time, and he was lucky enough to taste the taste of these snacks on weekdays. But Gu Cheng prefers this kind of pasta and cakes that have been deep-fried and specially softened, and even thinks that they are very suitable for his own taste.
The name and shape of this food are more in line with the characteristics of the food itself. The hemp leaf is made by sun-drying sesame leaves, kneaded and kneaded with refined gluten flour to make the shape of the leaf, sprinkled with sesame seeds, and then dried Deep-fried in hot oil, and finally set out of the pan.
The taste not only has the aroma of sesame leaves, but also has the pure aroma of sesame seeds. In addition, after the leaves are shaped, the crispy taste is much more delicious than the potato chips sold in the supermarket. It is a local food that has been around for a long time.
The same is true for noodles. After a very soft dough, after a long period of fermentation, it is kneaded into the shape of a slender strip, pulled a few times in a row, and when the dough does not respond, it is directly thrown into the oil. Pan-fried, shaped, etc., will form a shape like a mess of threads after being out of the pan.
The taste of this kind of noodles is also very crispy, with the fragrance of flour and the mellow after frying, and when eating this kind of food, it is best to do it while watching TV or chatting, because that kind of The crunchy chewing of the mouth feels like an addictive enjoyment. Unknowingly, I didn't even notice any abnormalities at all, and I had wiped out the noodles in front of me.
The last time he tasted this kind of food was when he was working in a newspaper office. A colleague who had just entered the society, after returning home for the Chinese New Year, his parents brought some fried food like this for him to take with friends. Sharing with colleagues, Gu Cheng fell in love with the taste of this kind of food just after tasting it, but because the quantity brought by the other party is limited, it is not easy to ask for it after eating, so this taste has always stayed in his in memory.
In fact, after entering the society, Gu Cheng once tried it himself, and studied the method of making food in this area during the Chinese New Year. There always seem to be some differences in the taste from those made by others, and this slight difference will cause a very large gap in the taste, and even self-defeating to make these foods in a different way.
Although hemp leaves and noodle powder are both popular Chinese New Year special foods in the local area, it seems that they have never heard of such things in the surrounding provinces and cities. Before that, Gu Cheng had inquired about them with interest The news in this regard is for some elderly people to know the reason for this situation.
Because in ancient times, natural disasters and man-made disasters were often encountered, and people had very limited means of resisting these natural disasters and man-made disasters. The former residences where I lived were all hit by floods, so I could only take the whole family on the journey of fleeing famine, wandering around in various lands without a fixed place, hoping to find a place for myself to settle down.
Most of the local residents of Zhou City came to this land hundreds of years ago led by their ancestors with some branches, opened up wasteland and developed slowly, and gathered to form villages, towns and cities in various cities. With more, this place naturally slowly became prosperous.
Most of the local residents are from Ludi, and even the genealogy of many remote villages clearly records the occurrence of this kind of thing. Although Ludi is a certain distance from the local area, it is also popular to eat pasta locally. Yes, after this group of people spread to this place, they blended well with the local customs. Because they have the same eating habits, they seem to exist in this land, and they quickly became one with the locals. After several generations of intermarriage, the two parties can no longer tell each other apart.
The hemp leaf and noodle powder itself belong to a kind of food inherited in the memory of Ludi. After the improvement and improvement in the process of fleeing famine, it gradually formed the unique taste and style of Zhoushi. The reason is that although the locals also eat pasta, there is not much research on the taste of this food, and naturally there is no similar food inheritance.
Speaking of why Gu Cheng still remembers this kind of food, it is because he once wrote such a report when he was a reporter to explore the spread and origin of this kind of food. At that time, the article was written very clearly. The analysis was very reasonable, and many people rushed to discuss and buy newspapers. Gu Cheng was also praised and rewarded by the newspaper because of this article.
Gu Cheng enthusiastically came to the two girls who were playing in the living room, opened the snack pocket in front of him, took out different foods and handed them to the two girls' mouths, watched each other taste the taste of the food, and at the same time used a With an impatient expression, he was waiting for the other party's feedback.
"It's not bad. It's crispy and crispy, with a sesame fragrance. Generally speaking, the taste is not bad, but this kind of food should be used as a snack. If it's a staple food, I really can't think of how to make it better."
Jiang Ning squinted her eyes and tasted the taste of the two foods respectively, and gave a more pertinent opinion. At the same time, she gave a thumbs up to Gu Cheng. The taste of this snack is indeed more in line with her eating habits, although it seems to be There should be a lot of oil in the fried ones, but it is precisely because of this high calorie that eating some of these snacks will soon give you a great sense of fullness.
And Xiao Youyou didn't respond to his father's question at all. He held the food in his hand like a little hamster gnawing on chestnuts. The sound of chewing and chewing filled the living room, and he kept gnawing on the leaf-shaped snacks in front of him. The unique aroma of sesame made her unable to help speeding up her gnawing speed. At the same time, she narrowed her eyes happily and nodded her head up and down, expressing her love and recognition for this kind of food.
"It's a snack in itself, not a staple food, and I can make noodles for cooking. As for hemp leaves, it seems that no one uses it as an ingredient."
Seeing that the food he recommended was recognized by the two, Gu Cheng was very happy. He has such a personality. When he encounters something that he thinks is good, he can't wait to share it with himself. For all the things around me, when the appearance of this kind of thing makes the other party accept and recognize it very much, the satisfaction in my heart is far happier than tasting food.
The name and shape of this food are more in line with the characteristics of the food itself. The hemp leaf is made by sun-drying sesame leaves, kneaded and kneaded with refined gluten flour to make the shape of the leaf, sprinkled with sesame seeds, and then dried Deep-fried in hot oil, and finally set out of the pan.
The taste not only has the aroma of sesame leaves, but also has the pure aroma of sesame seeds. In addition, after the leaves are shaped, the crispy taste is much more delicious than the potato chips sold in the supermarket. It is a local food that has been around for a long time.
The same is true for noodles. After a very soft dough, after a long period of fermentation, it is kneaded into the shape of a slender strip, pulled a few times in a row, and when the dough does not respond, it is directly thrown into the oil. Pan-fried, shaped, etc., will form a shape like a mess of threads after being out of the pan.
The taste of this kind of noodles is also very crispy, with the fragrance of flour and the mellow after frying, and when eating this kind of food, it is best to do it while watching TV or chatting, because that kind of The crunchy chewing of the mouth feels like an addictive enjoyment. Unknowingly, I didn't even notice any abnormalities at all, and I had wiped out the noodles in front of me.
The last time he tasted this kind of food was when he was working in a newspaper office. A colleague who had just entered the society, after returning home for the Chinese New Year, his parents brought some fried food like this for him to take with friends. Sharing with colleagues, Gu Cheng fell in love with the taste of this kind of food just after tasting it, but because the quantity brought by the other party is limited, it is not easy to ask for it after eating, so this taste has always stayed in his in memory.
In fact, after entering the society, Gu Cheng once tried it himself, and studied the method of making food in this area during the Chinese New Year. There always seem to be some differences in the taste from those made by others, and this slight difference will cause a very large gap in the taste, and even self-defeating to make these foods in a different way.
Although hemp leaves and noodle powder are both popular Chinese New Year special foods in the local area, it seems that they have never heard of such things in the surrounding provinces and cities. Before that, Gu Cheng had inquired about them with interest The news in this regard is for some elderly people to know the reason for this situation.
Because in ancient times, natural disasters and man-made disasters were often encountered, and people had very limited means of resisting these natural disasters and man-made disasters. The former residences where I lived were all hit by floods, so I could only take the whole family on the journey of fleeing famine, wandering around in various lands without a fixed place, hoping to find a place for myself to settle down.
Most of the local residents of Zhou City came to this land hundreds of years ago led by their ancestors with some branches, opened up wasteland and developed slowly, and gathered to form villages, towns and cities in various cities. With more, this place naturally slowly became prosperous.
Most of the local residents are from Ludi, and even the genealogy of many remote villages clearly records the occurrence of this kind of thing. Although Ludi is a certain distance from the local area, it is also popular to eat pasta locally. Yes, after this group of people spread to this place, they blended well with the local customs. Because they have the same eating habits, they seem to exist in this land, and they quickly became one with the locals. After several generations of intermarriage, the two parties can no longer tell each other apart.
The hemp leaf and noodle powder itself belong to a kind of food inherited in the memory of Ludi. After the improvement and improvement in the process of fleeing famine, it gradually formed the unique taste and style of Zhoushi. The reason is that although the locals also eat pasta, there is not much research on the taste of this food, and naturally there is no similar food inheritance.
Speaking of why Gu Cheng still remembers this kind of food, it is because he once wrote such a report when he was a reporter to explore the spread and origin of this kind of food. At that time, the article was written very clearly. The analysis was very reasonable, and many people rushed to discuss and buy newspapers. Gu Cheng was also praised and rewarded by the newspaper because of this article.
Gu Cheng enthusiastically came to the two girls who were playing in the living room, opened the snack pocket in front of him, took out different foods and handed them to the two girls' mouths, watched each other taste the taste of the food, and at the same time used a With an impatient expression, he was waiting for the other party's feedback.
"It's not bad. It's crispy and crispy, with a sesame fragrance. Generally speaking, the taste is not bad, but this kind of food should be used as a snack. If it's a staple food, I really can't think of how to make it better."
Jiang Ning squinted her eyes and tasted the taste of the two foods respectively, and gave a more pertinent opinion. At the same time, she gave a thumbs up to Gu Cheng. The taste of this snack is indeed more in line with her eating habits, although it seems to be There should be a lot of oil in the fried ones, but it is precisely because of this high calorie that eating some of these snacks will soon give you a great sense of fullness.
And Xiao Youyou didn't respond to his father's question at all. He held the food in his hand like a little hamster gnawing on chestnuts. The sound of chewing and chewing filled the living room, and he kept gnawing on the leaf-shaped snacks in front of him. The unique aroma of sesame made her unable to help speeding up her gnawing speed. At the same time, she narrowed her eyes happily and nodded her head up and down, expressing her love and recognition for this kind of food.
"It's a snack in itself, not a staple food, and I can make noodles for cooking. As for hemp leaves, it seems that no one uses it as an ingredient."
Seeing that the food he recommended was recognized by the two, Gu Cheng was very happy. He has such a personality. When he encounters something that he thinks is good, he can't wait to share it with himself. For all the things around me, when the appearance of this kind of thing makes the other party accept and recognize it very much, the satisfaction in my heart is far happier than tasting food.
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