I copied my daughter in the parallel world

Chapter 1291 1166. Egg Custard

While watching cartoons, the baby kept a relatively quiet appearance. Although his attention was also on the laptop screen in front of him, it could be seen that he was obviously a little depressed.

Considering that the baby's own resistance to fever is relatively weak, and because the whole body has not returned to a normal state, it is understandable to be depressed.

Gu Cheng subconsciously reduced the noise of his movements, slowly adjusted his daughter to a more comfortable leaning posture, and at the same time wrapped up all the surrounding bedding as tightly as possible so that no cold wind would blow from her The raised quilt horn enters it.

When the baby was drinking milk in the morning, Gu Cheng had already finished feeding the medicine. Although he had already injected injections to make the baby recover as soon as possible, the assistance of medicine was also an indispensable part. Gu Cheng found that his daughter was When sick, the whole person becomes very weak. Not only does he lack energy, but he looks sick, and he doesn't even bother to smile, which looks very distressing.

In fact, if possible, Gu Cheng hopes that the person who is sick is himself. Compared with putting these painful experiences on his daughter and letting the other party experience it, he hopes that he can suffer on behalf of the other party.

Maybe all the fathers in the world would have the same thought when they encountered this situation. Gu Cheng took out the tissue next to him over and over again to wipe off the sweat from his daughter's forehead. The tense body was slowly relieved, and the whole person entered the state of sleep very smoothly.

On the one hand, it was because I was taken to the hospital by my father last night, so I did not get enough sleep time as usual, and on the other hand, after taking those medicines, I also had a little drowsiness as a side effect.

Seeing that his daughter was already sleeping very soundly, Gu Cheng tiptoedly moved her from his arms, making sure that the other party was okay and that he could sleep soundly by himself, so he tiptoedly turned off the music that was still playing. At the same time, the whole person left the bed in a very gentle state, and slowly paced towards the door.

From last night to now, the baby may be due to the whole body's illness, and his appetite seems to be very poor. Not only does he not have much appetite, he even doesn't like milk powder very much.

The milk powder made in the morning has only been reduced by 1/5 of the weight so far. After a high fever, I have no appetite. I can empathize very keenly, because I have also experienced this similar stage, so for my daughter It's more understandable that I don't want to eat much.

Because the injection of injections and the assistance of drugs have been completed, the baby should recover to a healthy state as soon as possible, but during the period when the baby has a poor appetite, there is no way for the body to eat without eating. Gu Cheng is a qualified dad who provides enough energy to fight against the virus. Although there is no way to replace his daughter to feel the discomfort and discomfort of being sick, but through some roundabout ways, he can let the The daughter who is in pain can be more comfortable, and she still feels that she can do it.

Many people may feel the same way. When they are sick, if they say something that suits their appetite best, an essential egg custard will become the most tender color in people's memories. When they are sick because of illness , the whole person is depressed, and when you are hiding on the bed and moaning, your mother or elders bring a bowl of steaming egg custard, sprinkle some green onion and sesame oil on it, and enter your mouth with the egg custard When I was inside, I even felt that my whole body became much warmer after eating.

On the one hand, the egg itself contains a lot of nutrients for the human body, and can even provide many trace elements needed by the human body. On the other hand, in the difficult years when I was a child, an egg was almost considered a luxury. energy replenished.

For many poor families, eggs seem to have become the main way to get some nutrition. As for those meat and other more nutritious ingredients, because of their own value and their own family, they may not be so fit.

It seems that he also wanted to leave a similar color and memory for his daughter's childhood, so Gu Cheng considered these reasons, and compared to other foods, egg custard may be more suitable for the patient's taste at this moment. Gu Cheng decided to make an egg custard for his daughter as an energy supplement before lunch, and at the same time try to let her eat as much as possible to speed up the recovery of her body and state.

Don’t underestimate the idea that egg custard is a 10-point easy food to make. There are actually many tips on how to make an egg custard, such as how much water to add, how much salt to put, and for example Say when to put the egg custard on the steamer, and how to do it best. The egg custard will not be too old, and at the same time achieve the tender and smooth taste.

For Gu Cheng, his mastery of this delicacy is relatively complete. On the one hand, he often likes to eat this delicacy. When he was a reporter, he often took this delicacy as his main delicacy for breakfast. .

After completing the preparations, Gu Cheng put the egg custard he had prepared on the steamer, and at the same time pressed the stopwatch, waiting quietly, the process of steaming the steamer and using heat to force the eggs to cook .

If the egg custard wants to achieve the best taste, about 5 minutes is the most appropriate time. After this time, the smoothness of itself may drop a little bit, but if this time is not reached, it may be that the Not fully cooked.

This time is the best formula that Gu Cheng came up with after many experiments and discussions with others. At the same time, he also used a toothpick to pierce a few small holes on the egg custard covered with plastic film, so that the heat can be more smoothly into it.

Because he is familiar with this food, Gu Cheng did not have the unexpected overturning situation, and soon a bowl of fragrant egg custard was completely baked. Gu Cheng first put all the egg custard in perfect shape. Mash it to speed up the cooling process of the food as much as possible. At the same time, don't forget to add a few drops of sesame oil to make the food more delicious.

(End of this chapter)