I copied my daughter in the parallel world

After finishing these tasks, Gu Cheng didn't stop his busy pace, turned around and stuffed his figure into the kitchen. In this world, he began to prepare for the washing and cutting of side dishes before cooking.

He has a relatively bad habit and habit of cooking. He doesn't like to be in a hurry during cooking. When cooking, you can enjoy that you can find the corresponding dishes by touching them, and you can enjoy the joy of cooking like flowing clouds and water.

If it were someone else who cooked, they might not care about so much at all, and it would become everyone's habit to cook as they needed. This is also the main reason why Gu Cheng has always felt that his own cooking habits are not in tune with everyone's.

Speaking of it, regardless of the city's daily life, it seems that there is not much pursuit of life. What kind of clothes and utensils I use, it seems that there is not much difference from ordinary people's homes. Towels and toothbrushes on weekdays, Even the high-end ones can use it, and the low-end ones are not picky, and they are all at the same level in their own eyes.

The same is true of clothing level and shoes. I feel that those high-end brand-name clothes cost hundreds or thousands of clothes. It is a feeling to wear them by myself. I don't particularly care about these things, unless the young people are chasing trends, Gu Cheng thinks it is enough to keep his clothes clean and tidy. As for whether the clothes can add some charm to himself, he does not rely on these To highlight your own ideas, sometimes even cheap clothes, if they match and fit your figure, you can wear different effects A person with a good face and outstanding looks can wear a different trendy feeling even if he wears an old sack on his body.

The only standard that Gu Cheng feels that he has requirements for life may be his daily eating habits. He has always loved food. This can be clearly measured from his gradually fattening figure. It is also the same in daily life. An out-and-out food lover, if he hears that there is a good restaurant near his home, he will always think that he must have the opportunity to experience it, and he is very fond of various precious ingredients. I care about it, and I also like to try various delicacies that I have never eaten in my life.

The main reason why Gu Cheng paid a high price to buy a manor is that on the one hand, he was influenced by the green food and the output of ideas, and on the other hand, he also hoped to eat these real materials grown under his own eyes. Real ingredients, sometimes it has to be said that this kind of green vegetables and ingredients that are commonly grown have some differences in taste from those mass-produced on the market. With the development of this kind of human technology, it seems that many The meat ingredients themselves have also lost their unique texture and taste. Of course, the effect on energy supplementation is the same, but for many food lovers, this is not a good trend and what I want to see situation.

However, I have to say that after owning a manor, it has had a great effect on changing and improving Gu Cheng's living standards. The person in charge of the manor can often collect all kinds of precious ingredients from friends, which is enough Let yourself be satisfied.The sun that lives on the high mountain, the exclusive yak beef and various ingredients, in Gu Cheng's own life, it seems that there is no channel to harvest these things at all, but through the contact with the other party, he can always get a steady stream of benefits. This kind of similar surprise can also meet the needs of my future and life, so that my home is always full of the appearance and existence of such things.

As for today's lunch choice, Gu Cheng has actually thought about it. Considering the cold weather and the local eating habits, a pot of mutton soup will change if you pull two sticks. This is the traditional food in the Central Plains. People are most familiar with stewed noodles in mutton soup, but compared with the so-called stewed noodles in restaurants outside, the ones made at home are more affordable, and there will be no such thin slices of meat in the bowl.

In this kind of cold weather, eating a bowl of hot stewed noodles seems to be able to make people feel enveloped by this steaming feeling from the body and mind to every part of the body, even while eating stewed noodles At the same time, if you add two spoonfuls of exclusive chili sauce, the feeling of being very transparent all over the body is simply an extraordinary enjoyment.

It has to be said that the exclusive food culture of each region can also contain certain truths. Although the cold winter in the Central Plains is still within the tolerable range compared with more remote places, it is really harmful to the body and mind of the human body. There is a certain amount of magic power. At this time, food calorie supplementation can alleviate this situation very well. It can even make people rely on this food supplement method, so that they can have stronger resistance when facing the cold winter. .

It may be limited by the city and region. In the land where the old city lives, people still prefer beef and mutton, and it can be seen everywhere in life. There are always various noodle restaurants in the streets and alleys. , steaming beef soup and mutton soup are almost one of the places where people feel the source of happiness in their lives.

Gu Cheng also likes beef and mutton very much. Pork may become his staple food, the main source of energy and protein, but in terms of taste, he seems to prefer the tenderness of mutton and the mellow aroma of beef.

Open the refrigerator and take out the frozen Tan lamb mutton. This kind of sheep is relatively rare in the local area. They usually live on the high mountains. Most of the ingredients used are green grass in the cracks of the mountains and snow Snow water to replenish energy.It is not an exaggeration to describe, if you take this kind of mutton under your nose and sniff it gently, you will not feel the special smell of ordinary mutton at all, but it will have an inexplicable fragrance. It is this shape, the texture of the meat, and its own smell that can explain the high-end quality of the ingredient itself.

Of course, this kind of high-end ingredients often means that you will pay a considerable amount of capital expenditure. The ingredients for the half sheep in Gu Cheng's family were obtained through hard-won channels. If the price is compared with ordinary mutton, it may be worth more. Far more than twice that of ordinary mutton.