I copied my daughter in the parallel world

Chapter 1316 1191. Local Specialties
Although Jiang Ning is quite envious of the boss's way of making money, he also knows that because he is relatively unfamiliar with this field, there may be no possibility of getting involved at all, and when talking on the side of the road, the two of them once wanted to cooperate The idea is that the barber shop itself consumes a lot of such cleaning products and various maintenance products. If there is only one barber shop, there may not be anything worthy of attention, but as the scale of the place expands, This kind of daily expenditure has become a large part of the boss's fixed expenditure, and even relying on the unique formula and good washing products, he can subconsciously retain many high-end customers.

For the operator of the cosmetics company, the existence of this kind of customer group is worth attracting. Although the company's current main brand is not these cleaning products, these cleaning products can be regarded as the comprehensive management of the company. As a side matter, it is also a happy thing to have customers to purchase and sign orders.

The two parties may not have a deep understanding and research on this issue because of the time problem. Jiang Ning has already made corresponding plans. The business personnel began to develop this small product that they usually do not see within the scope of the whole city and several surrounding provinces and cities, hoping to make the company's business development more comprehensive and perfect through this open source method.

After leaving the barber shop, Jiang Ning's plan was to go home immediately, but because the haircut process was too short, at the same time, he glanced at the time displayed on the watch on his wrist, maybe your boyfriend's own lunch preparation It hasn't been completely finished yet, and it may not be so suitable for him to go back now. Now that the sun is just right today, he plans to take the children to a few places suitable for babies to play around, and wait for half an hour. If the other party's lunch preparations are completed , then the urging of the phone must be indispensable.

When Jiang Ning squatted down and told the little baby about his plan to take the other party to play, the baby's whole face, which was still shy and uneasy, immediately became brighter, and even puffed up happily. The baby has a playful personality, and any time he can go out to play is very happy for him, and it is even a journey that he particularly likes.

Here, Jiang Ning took the baby and started shopping very naturally, and didn't even have the idea of ​​going home for a while, while Gu Cheng in the kitchen was busy with work, because he wanted to finish lunch early Because of this, he speeded up his cooking. At the same time, because the matter of eating stewed noodles came to him suddenly, no matter whether it was the noodle slices or the noodle soup he needed, he hadn’t prepared them in advance, and the cooking process he needed was also relatively long.

Regarding how to make mutton stewed noodles more delicious, I have a relatively exquisite experience on this issue. First of all, I need genuine mutton bone soup. Let the taste of braised noodles become more delicious.

As for the mutton bone soup that can really make people feel delicious, at least the cooking time is about two hours, but considering that he may not have enough time, he shortened the time for Gu Cheng to cook the mutton soup and directly used The method of boiling soup over high fire hopes to shorten the difficulty of cooking.

The pot on the stove here is already fully fired, Gu Cheng didn't stop his busy pace, and started to knead the noodles, and at the same time prepare the corresponding braised noodles. The shape of the meeting is a bit strange, the front is wide and thick The state of the noodles and the cooking of the soup are mixed together, and almost anyone who likes to eat noodles can enjoy the taste very much.

Of course, the preparation of other mutton slices and some ingredients need to be prepared accordingly. The only good thing is that during the process of boiling soup and dough fermentation, he was finally able to spare time to prepare for this aspect. At the same time, I can spare time to do some other auxiliary materials.

Just eating stewed noodles may feel a little monotonous. In order to make the lunch more substantial, and at the same time to comfort his girlfriend who took his daughter to cut his hair outside, he still hopes to express his sincerity and sincerity in food as much as possible. gratitude.

Maybe other people don’t have this way of eating, but for him, any delicious food is worth remembering, and he doesn’t pay as much attention to the way of combination as in restaurants, for example, what is the staple food, what is the It must be complementary food. In his eyes, only if he wants to eat and has the urge to eat, then he can prepare without hesitation. As for how to mix and match, there is no fixed process at all, and the biggest idea is to follow one's heart.

After having mutton, if beef does not appear, it may seem a little inappropriate. For the preparation of another condiment, Gu Cheng already has a more comprehensive idea. He has a relatively exquisite local brand called five-spice beef. This kind of beef is very famous in the local area, even faintly dating as one of the representatives of the local food culture, coupled with the unique recipe, the taste is also very good, I heard that the owner of this recipe has begun to receive foreign The order directly brings the food culture belonging to the mainland onto the international stage through overseas sales.

This kind of beef is quite popular in the local area, and even the sales situation in the whole country is very good. For many people who don't like cooking or restaurants, it is only necessary to vacuum pack this kind of meat. Open the bag, then cut a few slices and arrange them in rows, pour some seasoned sauce, and you can feel the chewy taste of this beef.

Of course, with the rise of fame, the increase in price may be the most jaw-dropping. Because of the proximity of the sales place in my home, there is no shortage of this kind of stone. I opened the refrigerator and took out a palm-sized beef cube, such a small ball. When the beef is cooked with their recipe, the price can almost buy two and a half catties of mutton of the corresponding volume, which is enough to witness how expensive it is.

But since the taste is very good and convenient and fast, and the materials used are genuine materials, there is no part of fake, so Gu Cheng may not care so much about the price, it is hard to buy a good heart, and give yourself a gift for other consumption They may be very stingy, but they are relatively generous and generous when it comes to food.

(End of this chapter)