I copied my daughter in the parallel world

Chapter 1430 1305. Steamed Buns 2
Of course, there is another reason. In fact, Gu Cheng is still a lazy person in his daily life. This is a flaw in his character and his own inferiority. There are many reasons why he makes changes, not because of himself. I hope to change, but when I have to change my attitude, I will passively accept the occurrence of this matter.

For this kind of character defect, he is naturally quite aware of it. There is a saying that everyone is actually the one who knows himself best in this world.And there is no perfect person in this world, almost everyone has their own shortcomings, and getting along with two people is to see if you can accept the other's shortcomings, and at the same time focus more on the other's perfection side.

Although Gu Cheng knows that his character has some flaws, he has never had any intention of changing it. On the one hand, instead of choosing a hard and awkward life, it is better to obey his own will as much as possible, and after changing this characteristic , It doesn't seem to have any positive impact on my life, and more importantly, it doesn't hinder my current normal operation. It seems that the change is not so urgent and necessary.

It is precisely because of this lazy personality that he actually doesn't like to spend his time in places like the kitchen in his daily life. At these times, he might as well quietly enjoy what he likes to do, enjoy In the quiet atmosphere of reading books, I continue to devote my time to the books I am more willing to see, in the vast ocean.

Except for his close friends, it seems that there is basically no possibility for others to taste the dishes cooked by Gu Cheng himself. He prefers to do these strenuous things for people he recognizes. Those others don't seem to care much about whether the other party is satisfied with him. skills acquired.

Although steaming steamed buns is a labor-intensive task, Gu Cheng seems to be less repulsed by the idea that his girlfriend and daughter will see the shocking side later, and it is not as serious as it was at the beginning.A boy who can steam steamed buns will gain a lot of points in the eyes of many people. Thinking of this, he is more motivated to work.

First take out the cutting board at home and place it flat on the stove, then take out a layer of flour and sprinkle it evenly on the cutting board, and then pour out the proofed dough in the basin by hand , because the dough after proofing is very viscous and tough, so simple pouring cannot clean up the remaining part inside.

At this time, he can only get started, and pull out all the remaining parts of the basin one by one. In the process of doing this, he is actually quite repulsive in his heart, because it feels sticky to the touch, and he seems to have a feeling that he can't help The feeling of standing is not something that can be reminiscent of something not very good.

The remaining part is not as much as imagined. Simply dip your hands in flour and roll it in a basin. The remaining part has been cleaned up. The most important step in making steamed buns is next. And it's a rather tricky step.

Anyone who has mastered the skill of steaming steamed buns can analyze it, and kneading dough may be a relatively labor-intensive task.Many women's own hostility is not as strong as imagined, but in the daily work of this kind, they have gradually developed a relatively strong hand strength, which allows them to maintain an equal footing in the process of fighting against boys. standards, and sometimes even exceed them.

Knead the dough vigorously from the outside to the inside. During the kneading process, the better the fermentation, the more the sound of gas being driven out.The dough is worked and softened until the dough is made very, very smooth.While doing these things, Gu Cheng was quite healed in his heart, because he watched the relatively sticky dough become more resilient and smooth after continuous kneading, which was better than the horseshoe repairer he liked to watch in his previous life. Video, but also to make people feel more comfortable.

Seeing that the dough had been kneaded to a certain extent by himself, Gu Cheng simply wiped the sweat on his forehead with his sleeve, and then threw the dough that had been specially prepared by himself into the basin again. The fermentation of the steamed buns can make the taste of the steamed buns more comfortable.

Compared with the first fermentation, the second fermentation is much simpler, and the time is also shortened a lot. The first fermentation may take four or five hours, while the second fermentation only takes half an hour, which is about 1 minutes. During these half an hour, he was not idle. He was doing some necessary work for steaming steamed buns. He first prepared the pots and stoves, so that he would not be in a hurry when he waited, and he could save his time.

After finishing all this, he immediately took advantage of the gap in the middle to take a short rest, ate some fruit, and drank a cup of tea at the same time, only to feel that his exhausted physical strength was slowly recovering. You must know that kneading dough is a laborious task. The series of operations just now are even more effective than exercising for an hour or two.

Working people rarely have that kind of sub-healthy state, and even their own body is very well-proportioned. The main reason is that their fitness and exercise are always done unconsciously, and they maintain this kind of daily recovery. It is difficult for them to worry about losing weight in a day's work status.

Time passed unknowingly, and after a cup of tea had completely bottomed out, half an hour had passed. Gu Cheng returned to his job in the kitchen, took out the dough that was originally in the basin, and continued The second kneading, the kneading this time is much simpler than the last one, and it has basically reached what I want to use. It is required to knead the dough into a long strip shape. Gu Cheng even has a lot of fun at the head and tail. Some carvings were specially made, which looked like a boa constrictor.

The next time action is to skillfully pull the long noodles into small doughs one after another. Each dough is the main part of a steamed bun. It seems that I originally prepared a lot of flour, but I actually made steamed buns It seems that the portion is not as sufficient as imagined. After moxibusting the entire strip, I simply counted it. The small dough on the table currently only looks like thirteen or four.

Calculated according to his own meal of two, at the same time, Jiang Ning may also consume one every day, these thirteen or four are about the same, and the maximum storage time is not enough for even a week, but considering that the weather will gradually become more If you store too much at one time, there may be some danger of mildew. Compared with eating spoiled food, I would rather work hard.

(End of this chapter)