I copied my daughter in the parallel world

Chapter 1432 1307. Dinner Cooking
The emergence of dough is a good substitute for the effect of plasticine itself. The same size and scale, the same stickiness, and the same method of use can give the baby room to fully develop without worrying about each other. What kind of residue will be left on the hands to affect the health of the body, so after the baby got this new toy, his expression was very happy, and he was very involved in playing.

Seeing that her daughter doesn't seem to need to worry about it anymore, Gu Cheng also continued with the follow-up matters on steaming the steamed buns. The steamed buns have been made. If you don't get on the fire and start steaming, it is impossible for them to automatically become edible. Shape.

There are also many things to be aware of about steaming steamed buns. If some people do not have the skills in this area, the steamed buns will either have various strange shapes, or may become a hard dough without a little bit of fermentation.

There are some things to pay attention to. When steaming steamed buns, the water stored in the pot must be clear water. Do not boil the water and then put the steamed buns on it for making. The steamed buns made in this way may have some rawness.Wet the cage cloth with pure water, then wring it out vigorously, and spread it on the cage drawer.Put the prepared steamed buns on the cage drawer one by one.

Note When arranging, there must be a certain distance between each steamed bun to prevent them from sticking together after steaming.This kind of experience is also the result of Gu Cheng's experience after repeated experiments and personal experience.And I have encountered this kind of situation myself. When I did it for the first time, I was always inexperienced. I can encounter any kind of situation. Only after customer service and seeing so many failures can I master the skills in this area.Put an appropriate amount of water in the steamer, turn on the fire, and start steaming the buns over medium heat.

The time to steam the steamed buns is about 30 minutes. After he ensured that the water in the pot was enough for use, he didn't put his mind on the kitchen utensils.I need to take advantage of this time to cook as much as possible of the dishes I need to eat at night. After such steamed buns are out of the pan, dinner is almost ready. With freshly baked steamed buns, the problem of dinner will be solved solved.

First use the rice cooker to cook a bowl of delicious millet porridge for my daughter, which may have a lot to do with my own eating habits. Although I have eaten steamed buns and dishes, if there is no rice porridge, it seems that this meal It's not that complete either.For a city like them that likes to eat pasta, if there is no pasta for a meal, it seems that the staple food is lost. Not only is it not so comfortable to eat, but it also always feels like you are not full.

As for how to make the dishes tonight, Gu Cheng had already made corresponding plans when steaming the steamed buns in the afternoon.Considering that my daughter's body has just recovered, and the food intake seems to have increased significantly during this period, I don't know if it is a vent after a long period of depression, or the body must need energy supplementation.When cooking by yourself, you should subconsciously consider the signs of the other party's existence, and try to get as close to the baby's own taste as possible.

A more suitable roasted vegetable nowadays, not only maintains the rich nutrition of vegetables, but also is a dish that goes well with rice.Now it is almost the time when the vegetables are freshly baked. The vegetables themselves are kept fresh, and even the taste is very different from the old ones.The most important thing is that the dish of roasting green vegetables is relatively simple and fast to make. The making process of this dish does not even take 5 minutes from the beginning to the end, which saves the most time.

It is definitely not enough to just have a dish of roasted vegetables. In order to ensure the rich nutritional content, Gu Cheng picked out the vegetable basket at home again, and selected a cauliflower that was just delivered in the morning. First, he simply cooked it with hot water. At once, remove the hard-to-remove impurities and insect eggs in the cauliflower, and then cut it into a corresponding size to cook with the pork belly at home.

Stir-fried pork belly with cauliflower is accompanied by freshly baked steamed buns. The taste is quite satisfying, and as a dinner dish, this dish has both vegetables and meat to supplement energy. It is also a relatively simple home-cooked side dish up.

The existence of these two dishes is to satisfy my girlfriend and daughter, but for me, I am an out-and-out carnivore. If there is no meat in a meal, it always feels like something is missing , and not so happy to eat.Gu Cheng often wonders what kind of energy those vegetarians rely on to support their day-to-day exercise needs.Because for me, a meal without meat quality seems to lose the meaning of food.

Although I am less able to understand the other party's thoughts and ways of thinking, it does not mean that I am opposed to the ideas in their mouths. In my opinion, everyone has a way of choosing the meaning of their own life, and everyone has their own way of thinking. The principle I stick to, although I can't understand this situation, I will not stand up against the existence of the other party. There is a saying that is good, existence is reasonable, and it is enough for the two to maintain a state of not disturbing each other .

Regarding the choice of meat, according to the ingredients he currently has at home, Gu Cheng chose a dish of beef brisket with tomatoes and potatoes.While maintaining the three sweet tastes, the combination of beef brisket and potatoes is simply like the most appropriate combination.No matter how you cook beef, adding meat to potatoes doesn't seem to be so inconsistent, and the taste is also much richer. It just meets your energy needs and at the same time makes your favorite dishes.

Compared with the first two dishes, the production process of this dish is a little more troublesome. You must ensure that the beef brisket can be cooked to a certain degree by yourself, and then add other seasonings.However, in the process of steaming the steamed buns for half an hour, the time reserved is relatively sufficient. After half an hour, when the three dishes are freshly baked, the steamed buns are almost ready to be cooked, and the rice cooker on the other side The millet porridge being cooked is also approaching the level of maturity.

First put the three dishes on the table outside, and then turn off the flame of the stove for steaming the steamed buns. Although it is clearly required, it takes about 30 minutes, but there is no need to open the lid immediately. The steamed buns are currently steamed. It is in close contact with the steam in the pot. If the action is too fast, it may turn the steamed buns into dry and flat again.It needs to wait for 3 minutes to cool down, and use a step-by-step process to keep the steamed buns in an expanded and soft shape, so that the taste will be much richer.

(End of this chapter)