I copied my daughter in the parallel world

Chapter 1768 1643. Cooking and entertaining
Speaking of the bacon at home, because it was mailed by a friend in large quantities, some of it was still stored. In addition to giving some to Sister Sun for her to take home and taste, even Jiang Ning left. I took some with me and gave it to my parents to try.

After briefly looking at the rest, it seemed that it would not be a problem to continue eating for four or five meals. I have to say that the taste of this bacon is indeed more in line with Gu Cheng's own taste. At the same time, this novel ingredient has also been unanimously praised by the whole family. , so much so that Gu Cheng now happily recommends it to his friends.

In fact, I have increased the number of contacts with my friends in the Sichuan and Sichuan areas, and constantly mailed them local specialties. I also expressed my basic meaning in the letters. I believe that if the other party sees that the donated ingredients are liked, they should You can also feel happy.

Regarding the cooking of this kind of bacon today, Gu Cheng has already planned to update his menu. In the past, bacon was always cooked with chili peppers. It's not that it's not delicious, but because his daughter is more cautious about the intake of spicy food. So every time I can only forget this dish and drool, and the main reason why he intends to improve today is to add bacon and fried tofu. I believe that the combination of these two species will be very delicious.

First, boil water in a pot and steam a fresh fish left in the refrigerator at home. It would definitely seem a bit too shabby to serve guests with bacon alone.Judging from the number of people in the family now, he would have to make at least four dishes and one soup to fully show his welcome to Shang Yan.

Make a steamed fish, stir-fry some bacon and stir-fry dried tofu, stir-fry green vegetables, and add my daughter’s favorite stir-fried bamboo shoots. Take out the fish head from the steamed fish, add the tofu stored at home, and have a fish. The first tofu soup, accompanied by white rice, is not too rich at all.

Now that the menu has been determined, Gu Cheng speeds up the next work. Because he has two stoves at home, he can steam the fish and cook other dishes at the same time.

At the same time, the rice cooker placed on the kitchen counter also started running, and was busy cooking and processing rice.

It has to be said that with the development of the times and the advancement of science and technology, people's living conditions have become more and more excellent. To give a very simple example, the previous tender bamboo shoots may only be harvested during the fixed harvest season. It can be tasted, but with science and technology and the provision of corresponding growth conditions, coupled with the propagation and popularization of greenhouse technology, it is very simple to eat fresh vegetables of various varieties throughout the year.

Even supermarkets sell all kinds of ingredients all year round, except for some relatively small ones, most of them are not too difficult to grow.

So eating bamboo shoots in this hot season seems to be a common thing, and there is nothing to make a fuss about.

The first thing to start is the stir-fried bamboo shoots. This dish is simply delicious and textured for the baby. I don’t know whether it’s because he has lived with Jiang Ning for a long time or for other reasons. The baby is very fond of green vegetables. I like it very much. Of course, meat is also indispensable, but if there are two dishes to choose from, the baby will definitely reach for the vegetables with his chopsticks first.

Stir-fried bamboo shoots are the baby's favorite dish among these vegetables. Perhaps because it is relatively simple to cook, Jiang Ning cooks this dish often, and every time he gets compliments from the baby, who devours it hungrily. It has fully explained the other party's preferences.

After the bamboo shoots are fried, they have a unique fragrance of bamboo. At the same time, because they are blanched in advance, they feel very crisp. When serving these dishes, the baby's appetite is obviously more than usual, this is also the real feedback that Gu Cheng often observes.

However, even if he likes to eat these two dishes, Gu Cheng cannot cook them all at once every day so that his daughter can eat enough. This will easily make her daughter have a corresponding rebellious attitude towards vegetables. He has always liked to control the frequency, such as It is said that one or two dishes should be cooked in about 2 to 3 days. The back and forth cycle allows the baby to maintain a sense of freshness and experience without being disgusted by eating too much.

A set of stir-fried bamboo shoots is very simple to make. The next one is stir-fried vegetables. Gu Cheng has washed the vegetables in advance and put them aside for later use. After re-heating the oil and putting some green onion and ginger, the vegetables are all in one brain Pour it in, and it takes only a few minutes for a dish to be freshly baked. In the cooking of dishes, green vegetables are the easiest and simplest entry level, and the speed is much simpler than other dishes.

It didn't even take about 10 minutes. The two dishes were completely finished. At the same time, the steamed fish on the other side was also being heated up. Maybe it would be ready after a while. After the fish was steamed, sprinkle some on it. The ingredients are poured with hot oil at the same time, and the aroma is not to mention how delicious it is.

The next step is to stir-fry dried tofu with bacon. I cut the dried tofu into appropriate sizes in advance, and at the same time, I took out the preserved bacon and divided part of it. Although the main purpose of today is to promote my new discovery to my good friends. Bacon is an ingredient, but Gu Cheng is really reluctant to let the other party feast on it.

After all, my family's inventory is already in jeopardy, and at the same time, the other party's new round of gifts has not yet reached my hands. If I don't save some food, I may lose three or two meals. At that time, I want to eat this kind of food again. As for the ingredients, you can only look at the ocean and sigh.

After hesitating for a while, I cut a small part out, but how I looked at it seemed that the portion was really too small. I gritted my teeth and cut a small part again. When I could put two pieces of meat together, It seemed that the portion was much larger, so I was satisfied and put the remaining bacon back into storage.

Since the appearance of bacon as an ingredient in his home, Gu Cheng would subconsciously look for ways to cook bacon when looking through recipes. He also gained a lot of different knowledge from books, such as what is needed in the process of cooking bacon. Things to pay attention to and the main methods of making bacon, but compared to the final product, the cumbersome production method is really embarrassing, and it is enough to simply enjoy the gift of other people's finished products.

There is also fried tofu, this dish is also seen in the recipes, and I have mastered the other party's cooking method after a simple and rough scan. After the preparations, I started cooking Work, after a while, another dish is freshly baked.

(End of this chapter)