I copied my daughter in the parallel world

Potato beef stew is a relatively traditional dish. In addition to potatoes and beef, the presence of some green peppers is also particularly important. In addition to adding a different color to the original food, it also has a good taste. More improvements.

After completing the preparation of the ingredients, I quickly started to cook the pan. Although I rarely cook the oil-burning dish, I am still relatively good at it among my own recipes. Every time I make it, it is particularly recognized by everyone. and praise.

When I was in school, Shang Yan liked to eat this dish. Due to the limited consumption level, I could only taste it briefly. Sometimes I was so greedy that I would sneak home and steal it at home. Use a few pieces of steak and cook the steak ingredients as ingredients for potato stew.

Shang Yan brought out the beef, and Li Kui brought out the potatoes. In addition to onions, ginger, garlic, and green peppers, the rest of the people were also prepared.

Of course, when this dish is freshly baked and served with white rice specially brought from the canteen, the fragrant taste has fully satisfied the nose and eyes before it even enters the mouth.

In addition, my eating habits are somewhat different from others. Others may keep the potatoes in the pot for a long time when stewing this dish, so that the potatoes are mature but not rotten.

But Gu Cheng is different. He likes the kind of potatoes that have fully absorbed the beef broth. In addition, they are almost stewed into mashed potatoes. They can be loosened by just pinching them with chopsticks. These potatoes are accompanied by rice. When you eat them together, the taste bud feedback you bring is almost 1+1>2.

I have tried to cook this dish for my daughter several times before. It can be seen that her daughter seems to be more interested in potatoes, but she rarely cares about the beef in the bowl.

Because the beef stew with potatoes may need to be stewed in a pot for a few 10 minutes, so that the flavors of all the ingredients can be fully integrated. While waiting, Gu Cheng did not sit idle and took out the little bit left at home. I cut some bacon and cooked it together with some celery.

Speaking of this bacon, after I gave it to my friends to taste before, it was unanimously welcomed by them. I even had to search my inventory every time I left. Even though I received many gifts from my friends, I was always praised by them. The search also slowly bottomed out.

I was going to contact my old friend and make a new one and mail it to myself, but the news from my friend seems to be that recently, due to the shortage of ingredients, bacon may not be available. The production is as large as before, and these local Most of the stone materials have to be exported abroad, and obtaining foreign exchange is their current main goal. Sporadic orders like this are no longer taken seriously by those operators.

Although I have reserved a part of the share for myself at my own request and request, I clearly told myself that the calculation of this part will take some time to prepare. At least I won’t be able to receive it this week. It can be said that I have already given it to me. The bacon ingredients that I am used to, except for today's meal, may have to be suspended for a whole week.

If it weren't for the possibility, the final successful taste of bacon has a lot to do with local ingredients, water and temperature. Gu Cheng might have simply chosen to add such a job to his own manor and taste the taste of the bacon produced in his own manor. It should be more satisfying.Never underestimate a foodie's pursuit of delicious food. Gu Cheng has basically achieved wealth and spiritual freedom.For him, being able to eat delicious food makes him feel more comfortable and at ease than achieving more achievements in other jobs. Moreover, if there is no inherent pursuit in life, your daily life may also be lost. Got some fun.

Stir-fried bacon with celery comes out of the oven faster, because if the bacon itself is not cooked, it is also a good delicacy to eat dry, but after cooking and heating, it can better stimulate the flavor of the ingredients themselves, and the degree of maturity of the finished dish is also higher than expected. quick.After finishing cooking this dish, the potatoes and beef stewed in the pot still did not reach the desired state.

Put the prepared dishes aside in the heat preservation oven to maintain the temperature. Otherwise, if this situation continues, by the time everyone can actually start eating, it is impossible to say that this dish has cooled down because it was cooked too early. At the same time, for Texture and taste are also a big influence.

Seeing that he still had to wait for a while, Gu Cheng, who couldn't stop at all, seemed to have violated his hobby of cooking today. He started boiling water again and prepared to cook a relatively simple soup. After all, after eating rice, he might It's a bit choking. Drinking some soup at this time can effectively promote digestion, and at the same time, it will make this lunch more sumptuous.

If you are in a restaurant, this kind of soup is basically free. The main reason is that the restaurant does not have to pay too much cost at all. In addition to throwing in some ingredients that are more suitable for making soup, most of them may be used to wash the pot. Don’t underestimate the fact that almost 99% of the hotels and restaurants on the market do this because they are made with water.

But because it was eaten at home, Gu Cheng seemed more serious. The soup he prepared today was a little different from the past. During this period, his daughter did not like tomatoes as much as before, almost to a state of obsession, and even pestered her. Then I changed the other person's pajamas with tomato patterns.

This kind of sour and sweet soup with a bit of milk and sand makes the baby almost unable to put it down. In addition to tomatoes, today’s soup also has some eggs, and I poured some dried shrimps into it. In the eyes of others, it may It seems that the matching is a bit messy, but you may not care too much about this effect during your family's family banquet.

He had been busy for almost an hour. When the aroma of the fusion of potatoes and beef filled the whole room, Gu Cheng tasted the taste before he was satisfied. He nodded, turned off the fire, and got busy. Everyone served a bowl of rice and waited. After all the food was brought to the table, Buihu called to the two people who were still waiting in the living room and were ready to take a seat and taste it.

For chefs, seeing the food they cook recognized and praised by everyone is also a particularly satisfying thing.

There is almost no need to ask everyone for their opinions, opinions and comments about today's dinner. Just from the speed and appearance of my girlfriend and daughter devouring the meal, I have already received relatively real feedback. (End of chapter)