I copied my daughter in the parallel world

The days have passed. For a long time, the anxious Gu Cheng finally waited for the harvest season. On this day, while Jiang Ning was not at home, he specially picked a suitable time period and sneaked into his home. A utility room downstairs.

The most common use of these utility rooms before was to be idle, but during this period, because they kept their more important things, they have been kept tightly sealed.

When I opened the door, I felt extremely expectant, but also a little uneasy. The uneasy aspect was that I was afraid that the fruit wine I finally made would fail and not achieve the desired effect.

The reason for the expectation is naturally that I hope that I can gain something, so that I will have another personal skill that I can use in the future, and at the same time I can show it off in front of my girlfriend, knowing that the reason for my success during this period is The reason for concealing it was not only to give his girlfriend a surprise, but also because he was worried that he was not good at studying and would produce a bunch of unknown turbid liquid, which would make him laughable.

This may also have a lot to do with his own personality. As we all know, Gu Cheng is actually a relatively strong person and doesn't like the taste of failure. Although he seems a little aloof from the world, as long as he does something, he will do it. If you want to do your best, at least it cannot end with the word failure. It is precisely because of this that he specifically chose today to unbox it, just to avoid his girlfriend discovering his failed work.

I originally thought that if the wine was brewed successfully, there might be a hint of the unique fruit wine aroma wafting throughout the room. The reason why I was extremely anxious during this period was because I was afraid that my girlfriend might smell the alcohol smell.

But I didn't expect that so much time had passed and there was still no smell of alcohol, which made me feel both relieved and confused. If there is no smell of alcohol coming out, does it mean that you have failed in making wine? But if there is a smell of alcohol coming out, it is possible that the secret that you have kept for so long will be discovered by others.

Until I walked to the brewing vessel, I still didn't smell anything, and for a while I didn't know what the final result would be.

Looking at the extremely crystal clear liquid in the transparent vessel in front of me, as well as the residue settling at the bottom and of course the unique touch of color, I was extremely looking forward to the final result.

I don't know if it's because the seal of his container is too good or because of something else. Anyway, until he is about to open the lid, there is still no smell. This makes Gu Cheng's mood go up and down like a roller coaster without stopping. the process of.

This mood lasted until I completely opened the lid. When the lid was lifted, all kinds of fragrances burst out in an instant, as if they had been suppressed for a long time. The first thing that hit my nostrils was the unique strong smell of wine. This smell can be seen everywhere in daily life, and you can even distinguish it clearly by smelling it carefully.

But what is different from the alcohol smell I have smelled in the past is that this alcohol smell has some fruity fragrance. As expected, my fruity flavor has been perfectly integrated with the wine.

Seeing this situation, if nothing unexpected happens, Gucheng’s own brewing should be completely completed. If the original wine is used, it may still need to be distilled, but Gucheng itself uses finished wine, so this step can be omitted directly. . Carefully use the small spoon next to you to gently scoop out a spoonful of the wine on top. First, put it under your nose and smell it. The fragrance of the wine and fruit has been perfectly blended together, and it gives people a particularly elegant feeling. .

Although he can't wait, Gu Cheng is still cautious. Fruit fermentation will always be accompanied by a substance that is harmful to the human body, and that is formaldehyde. If you drink it rashly when you are not sure of the formaldehyde content, it is likely to cause harm to the body. A certain amount of damage may even cause some unexpected harm, so. He had made preparations in advance, took out the formaldehyde reagent paper he had prepared, tried it carefully, and then waited for the reaction of the test paper to give the final answer.

When the final results came out, I compared them with the sample paper in my hand. I saw that the formaldehyde content was at a level that would not cause much harm to the human body. I was completely relieved. I couldn't wait to start tasting myself. I had been waiting for a long time. Delicious food.

The first wine Gu Cheng hid was peach wine specially brewed by himself. If others asked him why he chose to use peaches to make wine, he would probably give a lot of high-level opinions. For example, peaches are more suitable for making wine, or... There are various other opinions, but if you ask him for the truest answer, there is only one answer, and that is that the yield of peaches produced by the manor is so high that they are almost piled in the warehouse waiting to rot and be taken away. Making wine is just a process of my own experiment, and it can also be regarded as solving part of the inventory.

No matter how many fruits you have at home during this period, there will definitely be a heavyweight fake among them, and that is peaches. Although Jiang Ning is a person who likes to eat fruits, and even uses fruits as a meal, she can't help but have a headache when faced with the endless peaches. The baby's opinions on peaches have been very welcoming from the beginning. It has become extremely disgusting and even extremely resistant.

Just like eating meat, even if you like eating meat, if you eat three meals a day with the same taste for a month or two, you will feel very painful and may even change your attitude towards this ingredient. own preferences.

The reason why Gu Cheng chose peaches to soak in wine is also very simple. He just wanted to give it a try. It would be great if it succeeded. He also developed a new way to eat peaches. If it didn't work, there would be nothing too great. A big loss, because there are indeed so many peaches at home that they are about to be thrown away.

After the good wine entered his mouth, Gu Cheng closed his eyes and tasted it carefully with great anticipation. Although he liked wine, he was just an amateur and did not have any wine tasting skills. There is not much insight into how to analyze the quality of wine.

But as the saying goes, the best way to judge is to see whether you like it or not, so the way he tastes it is also very simple. Hold a sip of wine in your mouth to allow your mouth and taste buds to fully contact and feel it.

The first thing he felt was a sweet taste. Just as Gu Cheng frowned and wondered if he had too much sugar, suddenly a fragrance of peach burst out from the sweet taste, followed by the third one. There is a hint of spiciness from the wine, but due to the relatively high sugar content of the peach itself, this spiciness is tightly suppressed.