blood plague

Chapter 81 Treasure

Chapter 81 Treasure
The upper floor seems to be the activity area of ​​the owner of this villa.

In the four corners of the second floor, there are four luxurious and large bedrooms. Each bedroom has two full walls of glass. Standing in the bedroom, there is an open-air feeling.

In addition to the four bedrooms, there is a living room, gym, yoga room and office on the second floor.

After Iger and Joanna checked these places one by one, they confirmed their safety.

When the two went down to the first floor, Andy smiled at Iger and said, "Man, we won the jackpot. This house also has a basement, and there are treasures in it."

When Joanna heard that there was a treasure, she ran over quickly with stars in her eyes.Iger smiled indifferently, anyway, the treasure is unlikely to be money or jewelry.

Hmm, could it be a wine cellar?
That's not bad either.

The four of them stood at the dark entrance of the basement, and they all turned on their flashlights.

Going down the ladder in the basement, the basement is a whole space, which turns out to be a large garage.

In the garage, there is a row of very nice supercars parked now.

"Wow! There is really a treasure!" Joanna ran over excitedly, and Andy shrugged.

Iger knew that the treasure Andy was talking about was definitely not these luxury cars.

In the current road conditions, driving such a delicate and fragile luxury car is not as realistic as a pickup truck.

Speaking of cars.Recently, the fuel of the Gospel team has been running out, and the stock of Vance's family has finally been exhausted bit by bit.

Today, Vance and Clyde are working on oil pumps and circuits at a small gas station in the community, preparing to use a small generator to make the gas station work.If the fuel in the gas station can be pumped out, it will be enough for the Gospel team to use for a long time.

Iger followed Andy and Erica. They walked to a door next to the garage. The door was open. Andy smiled at Iger and said, "Come and see, the treasure is inside."

At this time, a bright light came on, illuminating the entire underground garage. Iger turned his head and saw that it was Joanna who started a sports car, and the lights turned on automatically.

Taking advantage of this bright light, Iger walked into the door. For a moment, Iger was stunned, it really was a treasure!

Iger greedily looked at the things in front of him, but before he could see enough, his eyes suddenly went dark and the light disappeared.

It took a few seconds for Iger to get used to the faint light of the flashlight again. Outside the door, Joanna ran over excitedly, and she said to Iger, "Iger, can I drive out? I promise not to take it out." Crash, please~"

Iger didn't have time to pay attention to Joanna, he was observing the shiny things in front of him.

Seeing that Iger ignored her, Joanna turned her head a little angrily, but she wanted to see what could attract the attention of little boys than the young and beautiful girl in front of her.

Joanna turned around and looked, and she was also stunned.

This, this is a treasure.

What appeared before the eyes of the four were cans piled up from the floor to the ceiling, with no gaps left and right.These cans are neatly arranged according to different varieties, and Iger is studying how many varieties there are in the cans in front of him.

"Oh my god, there are so many, how much this family loves canned food." Iger gave up distinguishing the various signs in front of him, and he sighed in surprise.

Andy next to him smiled and said: "This is not for the master. These are the regular food prepared by the stingy master for the servants."

Egg!
After listening to Andy's words, Iger couldn't help cursing a word. If there is another word before this word, it must be a verb.

Judging from the size of this villa, there should be no less than 2 housekeepers on a daily basis.But to feed this stuff to servants all year round, his character is really bad.

But here comes another question, is it really cheaper to eat canned food than to buy it every day?

Iger posed the question to Andy.

Andy is very familiar with canned food. After all, it has not been easy to get sponsors in the past two years. In order to save money, he did not let the crew eat less of this stuff.

After Andy randomly picked up a few cans from the ground, he signaled everyone to go out to avoid wasting the electricity in the flashlight.

After returning to the first floor, everyone sat on the sofa in the rest area next to the owner. Andy put a few cans in his hand on the table. He smiled at Iger and said, "Do you know that sometimes you eat canned food?" It's definitely cheaper than eating fresh food when you do."

There are many reasons for this, such as the preservation and transportation costs of fresh food, market price fluctuations, etc. Andy is not going to go into details, so he will just give a very simple example.

Andy said: "A few years ago, Costco (America's largest chain membership warehouse store) launched a package called 'Doomsday Canned Food', a set priced at 8500 knives. It was robbed on the first day of sale. Finished."

Hearing Andy's words, Iger's cognition was refreshed again.

Go crazy, it is.

When Erica heard about it, she was familiar with it, so she said through Andy's words: "I was going to buy it that year, but the company trained and didn't get it."

"Is this thing really that good?" Iger lost confidence immediately after hearing what the two said.

Seeing Iger's blank expression, Andy felt a sense of satisfaction. It turned out that this talented boy also had something he didn't understand.

Andy said to Iger: "A set of 8500 dollars, this is the retail price. If I negotiate with the merchant, I can get a set of 8000 dollars.

This set of cans is enough for a family of four to eat for one year, and if it is eaten by one person, it can theoretically last for four years.

In conversion, it only needs 2000 knives a year for food expenses, and if converted into a month, it is..."

Andy got stuck here.

"$166.67." Iger casually reported the exact figure.

Wow, really cheap.

I don’t know if the price level in this world is the same. Before Iger came here, I often chatted with my classmates and friends in the United States. If I have nothing to do, it is easy to bring up the topic of "low prices in the United States".

The students and friends there generally reported that the pure commodity prices in America (after excluding labor costs) are indeed not expensive, but if you cook at home, your monthly food expenses are around $300, even if you have learned to adapt to the American diet. (Simplicity and rudeness do not pay attention to the taste), and the monthly food expenditure is also 200 knives.

At that time, Iger joked that America has fried chicken for $1. You buy a fried chicken leg every day, take it back and cut it up, add a few slices of bread and a few lettuce leaves, and you’re all set.

At that time, the classmate cursed angrily, and he said: "The fried chicken drumsticks for $1, do you know how the chicken grows? It's all stimulated by feeding hormones and various drugs.

Do you know lean meat gold? This thing is still blatantly added to pig feed.I have seen those second senior brothers, they are so strong that even I feel scared when I see them.

These junk foods are not eaten by dogs in the Central Plains. In America, only the poor and the poor don't care about them.

So do you know why the poorer Americans are, the more obese they are, because they are all fattened by residual hormones.

If you dare to eat like this for a year, you will not be able to stop if you weigh less than 200 catties. "

"Okay, brother, what you taught is that I was wrong."

After a conversation, Iger carefully admitted his mistake, and he never dared to make such jokes again.After all, he usually only eats farm chicken, whether it is real or not, at least it feels like that.

After pondering for a while, Iger asked Andy: "Does the more cans you buy, the bigger the discount?"

"Yes." Andy didn't know why Iger asked such an obvious question.

Iger tried not to get too excited, he said: "Guys, I think there may be more than one set of cans in that storage room."

After Iger and Vance miscalculated the bakery's stock last time, he was now cautiously optimistic about this unexpected surprise.

Andy smiled, saying the same thing to Erica.

"Yeah, don't worry, let's taste the taste of these cans first." Joanna made a selection on the table, and decisively chose a can with a meat icon on it.

Seeing Joanna's happy appearance, Iger turned malicious, and said fiercely to Joanna: "On duty tonight, Joanna is on duty for the second round."

"Yes." Joanna readily agreed, but she said quickly, "But I will choose the upstairs room first."

After finishing speaking, she took the can and took advantage of the afterglow of the setting sun to happily run towards the second floor.

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(End of this chapter)

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