big week bad guy

Chapter 381 Exclusive True Biography
Making delicious food is a joyful thing.

At least Zhao Xun thought so.

The process of cooking can make a person truly understand what concentration is.

It's like a person making a pastry with great care.

It is possible to eat it in one bite after it is made, but the process of making it can make people feel a sense of happiness, um, it is full of happiness.

Zhao Xun doesn't think cooking is annoying.

Because of the production process, a person can completely let go.

For example, this stir-fry is casual, seemingly random, but in fact it has been put into countless painstaking efforts.

After Zhao Xun rested, he followed his third senior brother Long Qingquan to the kitchen, and he was faced with a table of ingredients.

Zhao Xun first asked the third senior brother to put these delicacies on the chopping board and cut them up, and then carefully arranged the ingredients for these dishes.

His purpose is to create a sense of ritual, yes, a sense of ritual in cooking!
The sense of ritual is very important if it is said to be important, but it is not important if it is not important.

The key is to see what kind of mentality the cook has.

Zhao Xun himself likes to create a sense of ritual.

Because he feels that the sense of ritual can make a person become focused, and becoming focused can be influential.

When one is affected, another is affected.

One after another, one after another, the rhythm is completely different.

Zhao Xun hopes that he can drive other people.

Because the process of driving can make people feel absolutely satisfied.

Satisfaction will bring about common progress.

The most obvious example is that now the third brother Long Qingquan's knife skills have become better.

Not only do I feel more confident when cutting vegetables, but the vegetables I cut are also more flavorful.

This is not easy.

You know, if you want to be a top chef, you have to pass the knife no matter what.

If the knife skills are not good enough, no matter what, you can't achieve much achievement.

The third senior brother Long Qingquan's promotion speed is quite fast. For now, Zhao Xun is already very pleased.

Of course, if you want to grow faster, you still can't rest on your laurels.

"Well, the dishes are almost ready, we can start frying."

Zhao Xun was very proud to see the conscientious performance of the third senior brother Long Qingquan.

He said in his heart that he deserved to be the one who brought it out, the third senior brother's posture of chopping vegetables now looks more and more like Zhao Xun.

"Well, let's start frying."

Third Senior Brother Long Qingquan was as excited as a child at this time.

Zhao Xun didn't know what to say.

"Don't worry, let's start frying the bottom material first."

Zhao Xun knows that whether it is fried vegetables, fried rice, or fried rice noodles, in short, no matter what is fried, the bottom material is a crucial step.

If the bottom material is not fried well, then no matter how hard the frying is, it will not be able to achieve the expected effect.

The bottom material is the soul of a dish.

Of course, the core of the bottom material is the sauce.

And many sauces are concocted by accident.

The spicy sauce that Zhao Xun is going to fry today was made by him in an accidental experiment, and the taste can be said to be perfect.

Zhao Xun knows very well that the taste of spicy sauce is spicy.

As a person who likes spicy food, Zhao Xun can understand the essence of spicy food.

That hot feeling, that feeling of going straight to the sky, will definitely make people feel satisfied.

"Wow, just watching you stir-fry the sauce here, junior brother, makes people feel extremely delicious."

When Zhao Xun poured all kinds of bottom ingredients into the pot at one go and started to stir-fry, the fragrance naturally wafted out.

When Long Qingquan smelled the fragrance, he instantly felt extremely happy.

"Who says it's not? My favorite is the frying base. The process of frying can make people feel a different kind of pleasure, as if it's the feeling of breaking the ground in a moment of practice."

Zhao Xun shook the spoon with one hand, looking very chic.

Long Qingquan watched with gusto from the side.

"Little brother, I really didn't expect you to be so versatile. I thought you would be a little bit behind in frying the bottom material."

"Haha, I'm an almighty little chef. Third senior brother, you should be optimistic about this time."

Zhao Xun wanted to show off in front of the third senior brother Long Qingquan, so he worked very hard.

From beginning to end, Zhao Xun showed the state that a strong man should have.

The third senior brother Long Qingquan was fascinated by it.

It's not the first time he watched Zhao Xun cook.

But every time he sees it, he can experience something different, and every time he sees it, he can enjoy a lot.

"Junior brother, how did you master your skill of throwing spoons?"

"Well, it's simple and simple. The main force of the spoon is the strength of the wrist. You can try this, try to use the wrist instead of the arm. Because if you use the arm to exert force, you may use too much force."

Zhao Xun explained patiently while shaking the spoon.

For Long Qingquan, this can be said to be a rare learning opportunity.

Being able to observe Zhao Xun's cooking at such a close distance is simply something he has always dreamed of.

Of course, for Long Qingquan, he needs to observe every detail keenly to ensure that there is no slightest deviation.

Because if there is a segment that he doesn't pay attention to in place, he may not be able to pick up the next one.

"Well"

"Little brother, if you slow down, I can't keep up"

When Zhao Xun heard this, he felt both annoyed and funny.

Mingming's third senior brother, Long Qingquan, is a top practitioner, but he is a slow cook when it comes to cooking.

Everything will be slow when it comes to him.

Zhao Xun didn't know what to say for a while.

"Um"

Zhao Xun had no choice but to deliberately slow down the movements, which would help the third senior brother Long Qingquan to practice.

"Yes, just keep this speed. Junior brother did a great job!"

Having been with Zhao Xun for a long time, Long Qingquan has been able to use all of Zhao Xun's spoken language proficiently.

This is a remarkable achievement, at least in Zhao Xun's view, it is a sign of the third senior brother's maturity.

Only when a person can constantly accept new things can he grow.

If you live in your own world blindly, it is really difficult to make a big breakthrough.

"It's almost enough to fry like this. Next, we need to add the dishes we prepared before."

"Uh, little brother, do you mean to add all the dishes?"

"Otherwise? The name of this dish is stir-frying. If not all of it is added, is it only one? We add the vegetables first because the dishes need to be fried for a longer time. So we have to work hard to stir-fry. After the frying is finished, you can add the main food. Noodles, rice, rice noodles, whatever you want.”

"Uh"

Long Qingquan was somewhat skeptical about this.

After all, what is fried and what looks too unaesthetic, it feels like a temporary patchwork.

But seeing the serious look on the little junior brother's face, Long Qingquan felt that he couldn't bear to question him.

Forget it, just wait for the effect of this random stir-frying. If the effect is good, Long Qingquan will start blowing.

"When stir-frying, it must be uniform, and the force must be appropriate, and there must be no uneven force."

While frying, Zhao Xun patiently explained to the third senior brother, his whole body was in a state of high concentration.

"Well, how about I try it?"

People who are easy to hook and look at are curious.

This is the case with Long Qingquan at the moment.

It’s been a long time since I’ve watched it, and I finally want to try it myself.

The quality of the trial is one aspect, the most important thing is the process of experience.

Experience can give people a deeper understanding of the production process of a dish.

Just looking at it from the sidelines is almost meaningless.

"Okay, third senior brother, you must remember not to use too much force."

Zhao Xun didn't worry about anything else about the third senior brother, but only worried about this.

Because the third brother is a second-rank practitioner, he often uses too much force.

In practice, that's all.

But it is absolutely unacceptable to use too much force in cooking.

This can make a dish lose its flavor and become dull and uninteresting.

Generally speaking, the core of cooking is to know how to choose.

Use force when it is time to exert force, and withdraw force when it is time to withdraw force.

Use force, close force.

Only those who can master the two techniques can be truly top chefs.

Zhao Xun couldn't even swallow it, let alone Long Qingquan.

Long Qingquan still has a long way to go, and Zhao Xun will train him patiently.

Not for anything else, just to be able to have multiple people help at critical moments.

Cooking alone is really tiring, it is simply not a human job.

After a lot of hard work, with the cooperation of Zhao Xun and the third senior brother Long Qingquan, a stir fry was finally ready.

"Wow, just smelling it is very tempting. Junior brother, I can't wait to taste it."

The third senior brother, Long Qingquan, was in a state of excitement in an absolute sense after the stir-fried casually came out of the pot.

Zhao Xun, who was watching from the side, was a little dumbfounded.

"Oh, third senior brother, pay attention to your image, the halazi is going to flow down."

"Is there? Junior brother, don't lie to me."

Long Qingquan touched his chin quickly to confirm whether the halazi had flowed down or not.

"Well, let's take a small bite first and see if the taste is appropriate."

"it is good!"

Taste is something that varies from person to person.Some people like to eat salty mouth, some people like to eat light mouth.

It cannot be said that people who like salty food are so good, nor can people who like light food be bad.

Different people have their own preferences, which is a very normal thing.

Of course, Zhao Xun prefers salty mouth.

In his opinion, salty dishes can enhance the taste of a dish to the extreme.

That ultimate feeling will make people feel refreshed.

Long Qingquan also likes to eat salty food.

Therefore, the dish that the two collaborated this time is just right and can satisfy everyone.

It's not easy, because everyone's taste is difficult to adjust, and it really depends on luck to make a dish that satisfies everyone.

"Wow, this taste is absolutely amazing."

Long Qingquan was overwhelmed after just one sip.

"I never imagined that I could make such a delicious dish. Junior brother, although this dish looks unattractive, it is still very chewy overall. Especially the taste, it has endless aftertaste."

Long Qingquan was completely conquered after taking only one mouthful.This is really not an easy thing.

"Hmm. Who said otherwise?"

After Zhao Xun tasted it, he was also very satisfied with his craft.

Good guy, sometimes you don't know the essence of a dish until you try it.

"Well, this dish seems to be considered a success. Next, we have to study carefully how to fix this dish. First of all, the selection of ingredients should be more precise, and then we must be able to determine the order of frying ingredients. Only by fixing these things can we ensure that the taste of the dish will not change every time. Although this dish is called stir-frying, I hope that the taste will not be casual at all.”

Zhao Xun's words are very wise, at least Long Qingquan thinks so.

"tsk tsk"

"Okay, then I will focus on frying this dish and fix its production process. By the way, junior brother. If that's the case, let's eat this stir-fry dish for lunch today."

"Uh"

For a moment, Zhao Xun didn't know what to say.

The third senior brother Long Qingquan seemed to have nothing wrong with what he said.

"Okay, but third brother, do what you can. The academy has a large population, so it's not an easy thing to make a meal for everyone. I'm afraid you're too tired."

"It's okay."

But Long Qingquan waved his hands again and again and said: "This is not a difficult task. I feel energetic now. Don't say it's a pot of stir-fry for the academy, it's just adding up the amount of all the tribes in Zhongnan Mountain , I also think there is no problem."

"Okay, come on, Third Senior Brother, Ollie!"

The most wonderful thing in life is not having to cook your own food but eating ready-made food.

Even better, there's no need to wash the dishes after eating a ready-made meal.

Zhao Xun is now enjoying this kind of treatment.

I have to say that the third senior brother came at the right time.

One minute earlier, Zhao Xun could not appreciate the pleasure brought by this transformation.

One minute later, Zhao Xun's whole body will become skinny.

The third senior brother appeared just right, when Zhao Xun needed him the most.

Zhao Xun is also very thankful that he has been very attentive to the training of the third senior brother Long Qingquan, and it can be said that he brought the third senior brother out with one hand.

Without Zhao Xun's careful training, Third Senior Brother Long Qingquan would not have grown up so fast, and naturally he would not have become Zhao Xun's capable arm today.

"Tsk tsk tsk, it seems that my wonderful time has come. It was bitter and sweet, and I finally made it. It's not easy."

Next, he will teach the third senior brother Long Qingquan more dishes and more dishes, so that the third senior brother Long Qingquan can grow up to be the leader of the academy, so that Zhao Xun can relax completely.

This is simply a small fortune in the world.

The years are quiet and good, because some people are moving forward with heavy burdens.

Then let the third senior brother be the one who carries the weight forward.

(End of this chapter)