I really don't want high ratings for my documentaries!

Chapter 108 The Story of the Staple Food! (Story of monthly pass)

kimchi country

"Professor, please set a general ban. You have offended Hua Guo's netizens, and they will definitely say bad things."

A staff member said to Park Jin Gou with some concern.

Park Jin-goo smiled and waved his hand.

"I'm so old, I haven't seen any wind and rain, it's just some bad words, don't be afraid, I don't take it to heart at all."

Saying that, Park Jin Gou sat in front of the camera and clicked the broadcast button.

In an instant, countless netizens flooded into the live broadcast room.

"I'm going! So ugly!"

"Can you show off your beauty face, it's so ugly to me."

"What about your face?"

"The dog thief will die!!"

Seeing so many bullet screens, Park Jingou was very happy.

He turned his head and said to the staff on the side.

"Look, everyone is still very enthusiastic."

After speaking, he turned his head to look at the camera and said with a smile.

"Everyone is so enthusiastic, thank you, but I can't understand what you are typing, and I don't know Chinese language"

Before Pu Jingou finished speaking, the comment area changed instantly in the next second.

"[Kimchi language] the dog thief will die!!"

“[Kimchi language] May I ask if your education is elementary school? Are you so uneducated?”

"[Kimchi language] is uneducated, don't come out and mislead your children!"

"[Kimchi Language] suggests that you go back to your mother's womb to recreate."

Looking at the screen full of bullet screens and comments, Park Jingou smiled and stretched out his fingers calmly.

Click
All silenced!

The staff on the side:?
Who said just now that through wind and rain, you are not afraid of being scolded?

Park Jingou took a deep breath, calmed down and began to speak.

"Welcome everyone to come to my live broadcast room and discuss the cultures of the two countries together. In fact, I haven't watched "A Bite of the Tongue" before the food show "A Bite of China" responded to me."

"Based on the idea that we can speak only after understanding, I specifically watched the first episode of "A Bite of the Tongue". Their first episode described the ingredients in nature, and did not have the development process of food as they said."

"I won't comment on the content of the first episode alone. I'm curious now, how does the second episode tell about the development of food? Let's wait and see."

Pu Jingou frowned, looking puzzled.

Glancing at his watch, he smiled and said to the camera.

"The time is up, let's start watching, I will make the content of "Bite of Tongue" another pop-up window next to it, it seems that there are subtitles in kimchi language in b, I have seen it now, so let's start !"

With that said, Park Jin Gou pressed the play button.

With the end of the opening song, the second episode officially begins!
"Huaguo! The diverse changes in natural geography allow Huaguo people living in different regions to enjoy completely different and rich staple foods. The refined staple foods that vary from south to north not only provide most of the calories needed by the human body, but also It has affected the Chinese people's feelings about the cycle of the four seasons, and brought them a rich, healthy and interesting life."

At the beginning of the screen, there is a piece of golden wheat, and with the narration, the screen changes into plump rice grains, and terraced fields like landscape paintings quietly appear.

From the mountains and rivers to the old cow pulling the mill in the yard, the children and the elderly are eating golden buns, and the flour is sprinkled, and it turns into ramen in an instant.

The rice grains swelled when they entered the water, and they were as moist as half of a jade vessel. The dumplings in the boiling water gradually surfaced, the meat buns cut by the blade, and the noodle cakes baked in the stove.

In just a few tens of seconds, countless kinds of food appeared on the screen.

In the end, the picture is fixed on a millstone, and the rice is beginning to change shape under this ancient tool, and the theme of this episode also emerges accordingly.

【The Story of Staple Food】

Park Jin Gou groaned.

"In the picture just now, I saw rice, dumplings, and pasta, but these are all things we have in Kimchi Country."

Before he could say anything, a new picture appeared on the screen.

"Shanse Ding Village is the oldest village in China. The housewives know how to make noodles. The people in Ding Village call the flour processed from grains. The history of grain processing has been tens of thousands of years. The oldest village has been unearthed nearby. Stone millstones of the same shape are still in use.”

"The stone mill grinds the grain into powder, and then uses a sieve to filter out the coarse impurities, so that the real pasta can appear."

The grains in the picture have changed from full grains to shapes of different sizes after being processed by the grinding disc. They are stored in a dustpan. The left hand holds the dustpan, and the right hand holds a round sieve similar to a bun cage, which is placed on a square basin.

The circular sieve moves back and forth, and the ground grains pour down like strands of cotton at a glance, just like a snowfall, and when it seeps into the square basin, only a cloud of grain flour is left up.

Pu Jingou was also a little surprised when he saw this. Although this method is ancient, it is enough to see the wisdom of the ancestors.

There is no such ancient way in their kimchi country.

"Mountain selenium is an inland area with many mountains and few rivers, and there are few varieties of vegetables. Housewives have no conditions, so they can only change the way of making pasta, and eat a hundred kinds of pasta."

In the hands of the aunts, the raised dough was kneaded in various ways, and various animals appeared in a short while.

Use a comb to imitate a peacock with a feather collar, and use scissors to cut out a rabbit's ears. Sometimes it is a birthday peach, and sometimes it is a lifelike flower.

Even if ladies wear presbyopic glasses, holding the dough in their hands can make all kinds of exquisite shapes.

This magic-like skill made Pu Jingou dumbfounded.

"Their program team must have hired a professional pastry chef to stage the filming! How could such a technique be made by a housewife!"

Park Jin Gou shook his head in denial.

But the content of "Bite of the Tongue" will obviously bring more shocks to Park Jin Gou.

The screen flashed to the cave dwelling, a rough-faced man came out with a pot of yellow steamed food.

"Lao Huang has just steamed a basket full of yellow buns and came out. The ancient millet has been processed by Lao Huang and becomes very sweet and delicious. Lao Huang has to make a lot of yellow buns every three days to go to SD County. Buy, in today's Suide, grains and wheat are the protagonists on the table."

Lao Huang, who is over 50 years old, came to the county town on a tricycle, selling the yellow buns he just made on the street.

Customers kept coming to inquire about the price of yellow buns, and after getting a reply, they took a bag and bought a few. After a while, most of the yellow buns that were originally full of the cart were lost.

Park Jin Gou was a little curious.

"What is this yellow bun made of? Rice? Is it yellow because of the addition of pigment?"

Soon his doubts were answered.

"Suide is rich in millet. Huangmomo is steamed bun made from millet flour. Millet is also called millet. Because of its drought tolerance, it has become the main product of the Loess Plateau. Millet has been grown more than 8000 years ago. The taste of millet is slightly worse when cooked, but It is indeed the most important pasta in northern Shaanxi.”

"There are two types of millet, soft and hard. Lao Huang mixed the two kinds of millet according to the ratio of Panax notoginseng, soaked them in clean water overnight, and began to grind them. They had to be sieved before they could be used. The fried millets would give off a natural fragrance. Huang is most proud of the recipe, the kneaded millet noodles need to be fermented overnight in the vat, experience tells Lao Huang that the effect is the best.”

In the picture, a bean-sized golden grain is poured on the millstone, and the cow pulls a round boulder to read the grain over and over again, and after sifting, the yellow flour like corn appears.

The millet noodles were fried in a pot, and the rising powder mist seemed to outline the fragrance in advance, and it floated into Pu Jingou's nasal cavity in the live broadcast room, and also floated out of the live broadcast room, before countless viewers.

Park Jin Gou swallowed uncontrollably.

　The "Inventory and Reward Mini-theater" class has started!

　　Two new friends came to class today.

　　Thanks: "Little Pearl Spider Baby" for the reward of 100 points, refill~
　　"Dark Night Yin Yu" 100-point reward, love you~
　　It’s been a long time since I asked for a monthly ticket. I’m going to Sanjiang today. I hope everyone will vote a lot~
　　Thank you all~
　　ps: Seeking to catch bugs~
　　
　
(End of this chapter)