I really don't want high ratings for my documentaries!

Chapter 84 Natural Gift

Obviously, the directors of this "What's on the Bite of the Tongue" video site want to hear the name of "A String of Life 2" more.

After confirming that Jiangsu and Zhejiang Satellite TV really did not have any news about "A String of Life 2" this time, everyone sighed.

And Xu Wen had expected this kind of cold reaction.

The emergence of new IP must be the first to usher in doubts.

Video sites can't figure out whether this IP will be popular, they can only judge the possibility of a sequel based on an already successful program.

But some are happy and some are sad.

At least Mango Station and Dongfang Station are happy.

If Jiangsu and Zhejiang Satellite TV play a feint and suddenly release "Life 2", with Zhuyu in the front, although their program can divert people, they will definitely accompany them.

Now everyone is obviously not so interested in Xu Wen's new documentary, isn't the starting line the same?
So after Liu Ke's introduction, the people who gave the most warm applause came from Mango TV and Dongfang TV.

"Now I would like to invite the directors of the major programs to introduce the programs to you."

After Liu Ke finished speaking, Zhong Yang took his place.

The ratings of "Saturn Intelligence Bureau" are also very good. Although it is not as good as "Mercury Show" and "Variety 2", Jiangsu and Zhejiang Satellite TV also has "Xia Ci Yi Ding", a boutique TV series producer Tengchong.

These two together are enough to compare with "Mercury Show" and "Variety Changes 2"
So the directors of the major video sites also listened very seriously.

"Hey, don't be in a daze, it's your turn later"

Zhong Yang sent back after preaching and found that Xu Wen seemed to be deserting, so he couldn't help but nudged Xu Wen with his elbow.

Xu Wen recovered and nodded.

He wasn't in a daze just now, but was thinking about whether his team's current shooting was going well or not.

"The following is the presentation of the program "A Bite of China" brought by Xu Wen's team"

After Su Xiao finished speaking, she glanced at Xu Wen with a smile and quickly lowered her head.

Seeing that Xu Wen's new show was so unpopular, she felt a little happy, but she couldn't make it too obvious.

Still the same sentence, the lower you fall, the more correct my choice is.

Xu Wen passed Su Xiao and came to the stage.

At this time, the directors of the major video sites were discussing with their employees which program to buy.

Accompanied by some small discussions from time to time, the people in the venue were obviously not so focused.

Few eyes fell on him.

Xu Wen laughed in his heart, this scene was so similar to when he was interviewing the documentary team.

Putting aside his thoughts and picking up the microphone, Xu Wen took a deep breath, and his voice echoed through the microphone and spread throughout the venue.

"Our "A Bite of China" uses food as a clue and guides the people with food. It spreads the different geographical climates, customs, etiquette, and living conditions of various parts of Huaguo, and fully displays the extensive and profound food culture of Huaguo."

"It is more based on a relaxed and quick narrative rhythm and exquisite and delicate pictures, showing the audience the evolution of the daily diet of Huaguo, the rich experience accumulated by the people of Huaguo in diet, the vastly different eating habits and unique taste aesthetics, and Eastern life values ​​rising to the level of survival wisdom”

Ok? !

Everyone who didn't care at first was a little curious when they heard these words.

life values?

This is a huge proposition, and if it is not done well, it will be ridiculous.

"What I brought today is part of the first episode of our "A Bite of China". The theme of our first episode is called "The Gift of Nature""

"All the food we eat comes from nature, so before we go into the kitchen and go to the dining table, let us return to nature and see her initial gift to us. Representative individuals, families and communities in the geographical environment are the protagonists of the story”

"As well as the completely different eating habits and lifestyles brought about by the huge differences in the natural environment as the background of the story, it shows how nature gives food to Chinese people in different ways, and how we live in harmony with nature, so as to understand how we live in China. Stories of how food was obtained in various ways in a traditional way of life that has been passed down from generation to generation."

"Next, please watch the finished film"

Xu Wen's voice faded, and a picture appeared on the LED screen behind him.

first appeared as a poster

A cross-cut piece of pork belly is held at one end by a pair of chopsticks.

The white fat of the pork belly disappears, enhancing the color of the red lean meat.

Let this piece of pork belly produce a magical visual effect. It is obviously a piece of pork belly, but it looks like a mountain from a distance.

Everyone's eyes lit up.

Wonderful!

The scope of the documentary represented by the mountain, the entire Huaguo
Pork belly represents food, the subject of the documentary
I really want to give this artist chicken legs.

With a speech and a poster, 80% of the eyes in the venue were attracted.

After the poster comes the film.

"Shangri-La, in the natural mixed forest of oak and pine trees, it is not easy to keep up with Dolma, because she and her mother are looking for an elf-like food."

In the picture, a girl in national costume appeared, carrying a basket on her back and walking across the wooden bridge over the creek, holding branches and constantly searching for something in the grass.

"Looking for mushrooms?"

Chen Xianrong at the bottom murmured.

At this time, Zhuoma in the picture looked happy, and carefully squatted down to push away the pine needles.

"The place Zhuoma found was matsutake! A precious edible fungus, this kind of fungus can only survive in the unpolluted high mountains. The quality of the matsutake with the canopy opened is not good, and only the unopened canopy can be sold well. price"

Zhuoma, who had a dark complexion, smiled shyly at the camera.

"Generally speaking, you can walk a kilometer to get a matsutake"

Oh!
Some of the people below suddenly realized that they only knew that matsutake was a valuable ingredient, but they didn't know where the value was. Now it was considered popular science.

"Matsutake is the nobleman among wild mushrooms. The aroma of matsutake is strong and striking. After a little roasting, it will be forced by heat to produce a mineral aroma, which makes people who are far away from nature regard it as a treasure."

A black baking tray appears in the picture, and the matsutake smeared with butter looks yellowish and white, forming a sharp contrast with the black baking tray.

Not long after, when the matsutake was turned over, a baked texture appeared on the surface, which not only indicated that the matsutake was ripe, but also indicated that its aroma at this time could hook the gluttons in the stomachs of diners to the point of crazily secreting saliva.

At least many people in the venue were imagining the taste of it in their mouths just by looking at it.

Zhou Ya looked at the picture on the screen, although he really wanted to suppress it, but the slight "grumbling" sound of his stomach was heard by his director.

This made him feel very embarrassed.

Damn!It's also a food documentary, why is Xu Wen's film so attractive!

"Jidi Village is the center of the matsutake producing area in Shangri-La. At three o'clock in the morning, there is no one here. Everyone has gone up the mountain to find this magical fungus. Picking matsutake is a laborious job, and there may be no harvest in the morning."

In the picture, Zhuoma took her mother up the mountain to pick matsutake. After a day of picking vegetables, the family went home and started cooking.

"Ghee fried matsutake, more common in matsutake produce."

As another matsutake dish appeared on the screen, only three words emerged in Zhou Ya's mind.

"I'm so hungry!"

(End of this chapter)