I really don't want high ratings for my documentaries!

Chapter 9 "A String of Life"

on Monday
After a relaxing weekend, everyone started working as a worker again.

As soon as Xu Wen arrived at the office and put away his bag, Yu Guangguang shouted in the group.

"Students who are interested, please send the plan to my mailbox! The deadline is 10 am!"

After reading this passage, Xu Wen checked his plan for the last time, then compressed and packaged the plan and sent it to Yu Guangguang's mailbox.

Monday was relatively busy, so Yu Guangguang didn't plan to use his working hours to review the planning case.

For him, the focus of this season is "Urban Safety" and "Things on the Riverside"

So after howling in the group, I devoted myself to my work.

In the morning, there were meetings again, and seminars for "Urban Safety" and "Things on the Riverside", and I was very busy.

And Xu Wen gradually got some jobs.

It's just not about the director.

Now the director of the documentary team is in a sufficient state, so all he is given is some help to look at the planning of the case, which is regarded as odd jobs.

Xu Wen also knows that even if the male protagonist in time-traveling novels cannot receive a big project to turn the tide right after work, or just happens to have a big project that must be a male protagonist, the real reality still depends on suffering.

After a day's work, Xu Wen returned home.

"Bang Bang Bang"

As soon as she put down her things at home, Hu Xiaoqing knocked on the door.

"You're off work, let's cook."

As soon as the door was opened, Hu Xiaoqing pulled Xu Wen very familiarly to go to her home.

"Hey, aren't you cooking at my house?"

Xu Wen shouted hastily.

Hu Xiaoqing smiled.

"What do you have in your house? The ingredients are all in my refrigerator."

Xu Wen nodded and followed Hu Xiaoqing into her house.

I have already been here last time, so Xu Wen also knows where Hu Xiaoqing's refrigerator is.

Just about to walk over, but was pulled by Hu Xiaoqing to another refrigerator.

"That refrigerator is a small refrigerator, and the things I usually use will be put in it, and some things that I don't use often are here."

Xu Wen stared blankly at the two refrigerators, feeling a little tongue-tied for a while.

Or a rich woman, this refrigerator is as big as a wall, no wonder he didn't see it last time.

Xu Wen was dumbfounded when he opened the refrigerator.

I drop a good boy.

Black golden abalone, truffle, matsutake, and beef.
And so on, all kinds of expensive ingredients were piled up in the refrigerator by Hu Xiaoqing like throwing garbage.

"Why don't you eat, these are all good things"

Xu Wen checked everything to see if it had expired.

Hu Xiaoqing pouted.

"These are all sent by my parents. I don't know how to make them, so I put them here. I asked you to come and have a look."

"Really rich woman"

Xu Wen muttered and began to check the ingredients in the refrigerator.

Because some have a particularly short shelf life, Xu Wen needs to check them carefully.

Yu Guangguang returned home, put down his briefcase, and then went to take a shower.

Monday is the most tiring day of the week.

And as the team leader, he has many things to be busy with.

A lot of work is done at home.

For example, review the planning proposals that they were asked to hand in before.

After taking a shower, lie on the sofa.

Yu Guangguang turned on the computer and took a look.

There are 9 emails in the mailbox.

There are directors, planners, and people who have ideas to shoot documentaries.

Yu Guangguang opened the emails one by one and began to browse.

Although this time it was due to the extra budget, so we planned to set up another project, but everyone worked hard.

The notebooks that were handed in were all good. After reading several planning proposals, Yu Guangguang thought they were good.

"Well, looking at it comprehensively, Zhang Min's is pretty good."

After reading the plan in the computer, Yu Guangguang muttered.

With the idea of ​​checking again, Yu Guangguang checked the emails in the mailbox again, only to find that there was another email that he hadn't seen just now.

"Xu Wen? He also submitted a plan?"

Yu Guangguang was obviously taken aback when he saw the sender of the email.

She did not forget Xu Wen's amazing performance during the interview.

But even so, I didn't expect that Xu Wen submitted the plan.

After all, Xu Wen had worked in the life column team for three years before, and both the content and direction of his work were quite different from those of documentaries.

Even if the ability to adapt is fast, it will take at least half a month or more.

But in only three or four days, Xu Wen handed in the plan.

Yu Guangguang couldn't help but sighed.

"It's still too eager for quick success!"

From Yu Guangguang's point of view, Xu Wen submitted the plan as soon as he came here, obviously because he wanted to make a quick contribution, but from Yu Guangguang's point of view, the most important thing is to be steady and down-to-earth.

Thinking about talking to Xu Wen when I go to work tomorrow.

But after thinking about it, I didn't even read his plan, so it was a bit bad to deny him, so I clicked on Xu Wen's plan.

"A series of lives?"

It's BBQ!
Yu Guangguang was taken aback when he saw the title.

There are so many food documentaries these days.

But basically everyone is playing, but no one is professional.

So many food documentaries are like crucian carp crossing the river, but there are none that really make people remember the name.

With a pessimistic attitude, Yu Guangguang immediately looked down.

"Little brother's Liangshan small pork is skewered with long bamboo sticks and grilled in a big brazier. The fatty meat is sticky and not greasy, and the lean meat has a strong flavor. The small beef skewers grilled by Junjun are roasted quickly on high fire, and you can eat them when they are cooked. The meat is tender Full, endless taste, the roasted whole lamb in Ajiang is roasted in the pit, combined with roasting, evenly heated, moderately tender, and delicious.

"Fengtonghui" grilled oysters, the live oysters are cleaned after opening the shell, and then grilled directly on the charcoal fire. The water contained in the oyster meat is used as juice, which is delicious. It is a real gluttonous feast, and for those night eaters who "have no pleasure without meat", it is no different from the double temptation and stimulation of audiovisual and desire."

"chuck"

Yu Guangguang swallowed.

I was a little shocked!

Xu Wen's writing style is great, but just a few words are full of pictures!
She obviously didn't eat it, but her mouth was salivating crazily.

He obviously didn't hear it, but he could feel his stomach waving the flag and shouting wildly.

There are pictures of delicious food in front of her eyes.

Shocked, she then looked down.

"Episode [-]: No Meat, No Joy"

"Narrator: Meat, meat, or meat. If there is only meat in the barbecue world, the tongue will also feel fatigued. Since there are grilled vegetarian dishes, supper will not be fast food for carnivores. Roasted vegetables can be eaten more calmly and intimately. The words can also be more in place, serve a plate of roasted vegetables, this barbecue will make someone want to eat it."

(End of this chapter)