My system is not decent

Chapter 1089 Precious Green Glaze
Some technical effects are very simple to say, but in practice, it requires a lot of experience.

Without experience, it is absolutely impossible to grasp the firing effect.

In this way, you need to try your luck.

If you are unlucky, you will be considered lucky if you can successfully fire one piece of porcelain in that kiln.

This is the reason why this kind of porcelain is so expensive, one is because of its beauty, and the other is because it is difficult to fire and the cost of firing is very high.

As for the peacock green celestial ball bottle with very special glaze color and glaze surface, no matter how experienced and confident Chen Wenzhe is, he would not think that he can successfully fire it in one go.

So, he made three more in a row, and he really didn't believe that none of the three would satisfy him.

After finishing the Tianqiu bottle, Chen Wenzhe kept moving his hands, but this time he made a flat pot.

Compared with the celestial bottle and flat pot, it is a little more difficult to make.

A peacock green flat pot from the Yongzheng period,
The overall shape is square and flat, the mouth of the bottle is rolled out, the neck is short and narrow, the shoulders are expanded to form a circular arc, the belly and bottom of the bottle are square, and the bottom is flat and unglazed.

Malachite green glaze is applied inside and outside the body, and the glaze surface is covered with caviar patterns and dark blue spots;
The edges and corners of the flat pot are covered with light-colored thin glaze, and behind the mouth of the pot is a round lid of mahogany inlaid with silver silk, with patterns such as double bats, fretwork, and waves.

This kind of green-glazed porcelain from the Yongzheng period is evenly glazed, the glaze is plump, smooth, smooth, firm and dense, and has a strong glass texture.

Compared with the Kangxi period, the glaze color is darker and thicker, and the characteristics of the times are more obvious.

For Chen Wenzhe, the more troublesome thing is its cover.

Silver-inlaid mahogany round cover, the main craft is silver-inlaid.

It's just that he had learned black copper and silver before, and he was no stranger to inlays.

The reason why I imitated this piece of porcelain was mainly to get familiar with the inlay technique. Anyway, now that he is free, he can do whatever he thinks of.

"Each glaze color, if you study it deeply, you can make many classics!"

After finishing a series of peacock green glazed porcelain, Chen Wenzhe was a little emotional.

When making single-color glazed chrysanthemum petal dishes before, Chen Wenzhe only made plates of various colors, and made several kinds of each color.

Even if there are many, there are only four or five kinds of monochrome, it is because it belongs to one of the twelve monochrome glazed chrysanthemum petal dishes in Yongzheng.

Now it is different, what he does is only green glaze.

Now that the malachite green glaze is finished, I feel very comfortable, but is there only one malachite green in the green glaze?
After making peacock green, should we also make some peacock blue?
Also, how much blue classic porcelain is there?

In other words, the classic blue wine bottle is more beautiful!
It's a pity that it doesn't seem to be porcelain, but if it is made out of porcelain, with that degree of vitrification, is it really classic?

At this time, Chen Wenzhe thought a lot. The green glaze was ready, as well as red glaze, blue glaze, yellow glaze and so on.

If we want to study all of these and make all the classics of the past dynasties, how much sensation will it cause if they are exhibited?
I don't want to think about other colors. Taking advantage of the conditions in my hand, I'd better make the green glaze to the extreme.

And if you want to make the green glaze to the extreme, you need the minerals you prepared when making the single-color glazed chrysanthemum disc.

Green glaze is still very worthy of imitation, and in history, many famous porcelains and famous products have been produced!
Green glaze generally gives people a feeling of greenness, but if it is done well, it is as green as jade!

The tones of green glazes are very rich. In addition to those made by Chen Wenzhe, there are mainly turquoise green glazes, melon skin green glazes, lake green glazes, apple green glazes, malachite green glazes, and Lang kiln green glazes.

It is generally divided into high-temperature green glaze and low-temperature green glaze, and malachite green glaze belongs to low-temperature glaze in the early stage.

In addition to this low-temperature glaze, there are actually many low-temperature green glazes.

For example, turquoise green glaze, which is a low-temperature green glaze created and fired during the Yongzheng period of the Qing Dynasty.

The glaze color is yellowish-green, and can be divided into shades, as beautiful as turquoise. This pleasing glaze color was very popular in the Qing Dynasty.

Then there is the melon skin green glaze, which is a low-temperature green glaze created and fired during the Jiajing period of the Ming Dynasty.

Its glaze color is like a ripe watermelon, and it often appears in the form of dark engraved patterns.

The raised string pattern on the outer wall is a distinctive feature of the Jiajing period of the Ming Dynasty.

It was produced in all subsequent dynasties, among which the works of the Kangxi period in the Qing Dynasty are the most outstanding.

Kangxi melon rind green glaze can be divided into shades, the dark one is thick green, without cracks;

In the Kangxi period, there were many porcelains created and fired, and there were also many green-glazed porcelains. In addition to the green glaze of melon skin, there were also green glazes of lake water.

Lake green glaze is a new variety of green glaze created and fired during the Kangxi period of the Qing Dynasty.

The color of the lake green glaze is as clear as lake water, light green like water, very characteristic.

Porcelain with lake green glaze has a very shiny glaze and a strong glass texture, and is generally used for painted decoration.

These green glazes are classics for a while, but the nobles among the real green glazes are not these.

In addition to malachite green glazed porcelain, there are two extremely rare varieties among green glazes.

One is apple green glaze, the name seems very simple, but this is a kind of kiln glaze, not the ordinary green glaze.

Apple green glaze, the glaze surface is flushed, and the glaze color is like a fresh apple, hence the name "apple green glaze".

It is a kind of kiln transformation phenomenon of cowpea red glaze, not real apple green glaze.

This kind of glaze color is unique in color, with different shades of green, mostly with dark green spots mixed on the light green background. It is one of the very rare green glazed porcelains.

Then there is Lang Kiln Green Glaze, also known as "Green Brother Glaze", which is a kind of copper green glaze fired during the Kangxi period of the Qing Dynasty.

What is consistent with Langyao red glaze is its body, foot, shape, etc., but the inner and outer glazes are all green.

Langyao green glaze is more difficult to fire, and the success rate is extremely low, so handed down artifacts are extremely rare, and most of them are exquisite small pieces.

The glaze color of Lang kiln green glaze is emerald green, bright and stable, the glaze layer is very uniform, with a strong glass texture, and the glaze surface is as fascinating as jadeite.

If you observe with a high-power magnifying glass, you can see "fly wings" with the naked eye, that is, the place where the underglaze is close to the carcass is covered with fine grains.

The vertical glaze is natural, and it is praised as "Lang Buliu".

There is a circle of obvious pink and white glaze on the edge of the mouth of the utensil, commonly known as "dengbiancao".

In short, the authentic product of Kangxi Lang kiln green glaze has three typical characteristics of "fly wings", "Lang Buliu" and "Dengbian grass".

Most of the existing Lang kiln green glazes are imitations, and their real value is obviously higher than that of Lang kiln red glazes.

Cowpea red glaze and Langyao red glaze are not as expensive as apple green glaze and Langyao green glaze.

And what Chen Wenzhe likes to do the most is this kind of precious porcelain that ordinary people rarely see, and maybe they don't even know about it.

Now the imitation of these porcelain, the conditions are just right.

There are ready-made ware embryos, and he has also prepared a lot of glazes. As long as you choose the right ware type and use the matching glaze, you can imitate a large number of exquisite porcelain.

(End of this chapter)