My system is not decent

Chapter 1521 Debut Is the Peak

How to attract the attention of young people has become a common topic in all walks of life.

There is no exception in the category of porcelain and art.

Therefore, here are more of those lovely tea pets.

For example, bionic tea pets, the inspiration for making bionic tea pets comes from living organisms.

Craftsmen use exquisite skills to restore life, and they all look the same as real objects, which are almost difficult to distinguish with the naked eye.

Like a snail, which also has a beautiful meaning.

The snail symbolizes steady and unremitting pursuit of happiness, no fighting or grabbing in everything, humility and patience, and vigorous vitality.

Then there is the most classic longevity peach. We all know the meaning of longevity peach, which represents longevity in Chinese tradition.

Whenever the elderly celebrate their birthdays, children should give birthday peaches to the elderly to wish them health, longevity and happiness.

In the old days, people believed that the elderly would become younger and live longer after eating longevity peaches.

In the folk, people use peaches to pray for blessings, and they call birthday cakes longevity peaches.

It is always indispensable in birthday banquets. In traditional New Year pictures, birthday peaches express content even more.

Some other bionic tea pets include Jiuzhen fruit, eggs and so on.

Since it is likable, it is natural not to stick to the rules.

Therefore, some interesting tea pets appeared.

Interesting tea pets are mainly for fun.

The active atmosphere is more common in tea pets with water spray.

There are also sounding tea pets and color-changing tea pets.

They are mainly about fun and more entertainment.

The production of water spray tea pets is more delicate.

Generally, tea pets are first poured with boiling water for a while, the purpose is to expel the air in the tea pets by the principle of thermal expansion and contraction.

Then put it into cold water immediately, and then use the principle of thermal expansion and contraction to suck in the cold water.

Finally, take it out, pour it with boiling water, and then spray it.

This is actually equivalent to landscaping, which is considered to create landscapes.

These are all for fun, and there are some tea pets, as well as practical functions.

Practical tea pet, in addition to viewing for pleasure, it also has a certain practicality.

According to different needs, different shape features are designed.

Then use artistic means to express its connotation, which runs through the spirit and demeanor of tea pets.

These tea pets are mostly treated with patina, which is convenient for pouring tea.

For example, pen holders, tea drain holders, pot holders, cover holders, incense holders, hydroponic porcelain, etc.

Especially the final hydroponic porcelain, which is not only a flower pot for hydroponic plants, but also a tea pet, is an alternative representative of multi-purpose.

"If teacups are not irreplaceable, maybe these tea pets are really better than teacups."

Tea pets are small utensils after all, no matter how many types there are, they are relatively simple in the end.

Of course, it is more difficult to do it vividly if the form and spirit are possessed.

That is a master-level craft, and ordinary people can't do it.

Since ordinary people can't do very well, they can only do average.

Therefore, not many people make tea pets, but the output is really not low.

In terms of the main products of Yi Nian Tang Ceramics Factory, apart from teapots, there are the most tea cups.

Otherwise, Chen Xingchen wouldn't have led the conversation and moved closer to the teacup.

Now that we have reached the teacup production line, Chen Wenzhe doesn't mind taking a look.

He has made too many teacups himself, and all of them are exquisite.

He has made all kinds of celadon teacups, wine glasses like wine jugs, and Twelve Flower God cups.

But now, Chen Xingchen has formed a complete industrial chain of teacups.

It can be said that there are all kinds of teacups here.

Chen Wenzhe can see that there are the oldest teacups here, as well as representative works of each dynasty in later generations.

Some of the cups here have not been made by him, but he knows them.

Some he simply let go of a lot, like some works after Tang and Song Dynasties.

Like the Han and Jin ear cups, this is the earliest tea cup in China.

In the Han Dynasty, tea drinking became more and more popular. At this time, the more famous teacups were ear cups, also known as wine cups.

It is the cup used by Wang Xizhi to write Qushui Liushang when the Orchid Pavilion was repaired.

Ear cups made of wooden lacquerware flow down from the upper reaches of the stream and stop randomly in front of tea drinkers sitting on both sides of the canal.

Whoever can drink this glass of lucky water will be given the auspicious buff of eliminating disasters.

When it comes to Tang, it is tea pot.

Tea culture prevailed in the Tang Dynasty, and people drank tea in the way of sencha.

They grind tea cakes into powder, add onion, ginger, salt and other seasonings, and boil them in water, which is no different from drinking soup.

For the convenience of drinking tea, most of the cups in this period were wide-mouthed, and the volume was generally too large, like a bowl in short.

Tea Ou is one of the most typical tea utensils in the Tang Dynasty. It is divided into two categories: jade wall bottom and flower mouth.

The tea pot at the bottom of the jade wall has a thin and flat rim and an extravagant outer edge, and the bottom wall is wide and thick, and the foot ring is shallow.

In the other category, the flower mouth and mouth are usually in the shape of five petals, the waist and belly are embossed into a five-petal melon rib, and the foot ring is slightly outward.

Porcelain cups filled with boiling hot tea soup are inevitably hot, so the people of Tang Dynasty added a tray under the cup, which can be regarded as the predecessor of the tureen in later generations.

In the Song Dynasty, it was naturally a lamp.

Tea fighting prevailed in the Song Dynasty, and everyone from the royal family to the merchants and pawns took tea tasting and tea fighting as a fashion.

They crushed the tea powder, blended it into a paste and put it into the teacup.

Then, while pouring water, keep stirring in the teacup with a tea whisk until white foam appears.

The black-turned tea cup is good for viewing the tea color and the tea foam. It is the best utensil to directly reflect the result of tea fighting, and it is the origin of the later generations.

In the Yuan Dynasty, it was a high foot cup.

The ethnic people on horseback are enthusiastic and bold, and they simply throw the dried tea leaves into the water and boil them.

The tea soup obtained in this way can not only relieve thirst, but also reveal a silky fragrance.

The goblet only became popular in the Yuan Dynasty, because the nobles at that time found that this cup was easy to hold while singing and drinking on horseback.

Whether it is a large-scale migration or a battle in the battlefield, this stemware is always indispensable on horseback.

In the Ming Dynasty, there was a hand-pressing cup.

The tea ceremony techniques in the Ming Dynasty took the road of returning to the basics and drinking as you like.

The innovation in the way of drinking tea has also led to the rise of a number of tea utensils suitable for brewing tea and making it easier to appreciate tea soup.

Ming Yongle pressed the hand cup, debut is the pinnacle.

The edge of the mouth turned outward is pressed against the tiger's mouth of the hand.

The falling body of the cup falls in the palm of the hand, which is full of hand feeling.

The open shape makes it easy to observe the tea color and smell the tea fragrance.

The thickened carcass and heightened ring feet slow down the heat conduction speed of the back body, so the tea soup will not be hot or cool too quickly.

As expected of Emperor Yongle, this thing was created by combining the favorites of tea lovers of all ages.

In the Qing Dynasty, life became more extravagant, so more exquisite and perfect tureen appeared.

Simple and elegant tea drinking habits in the Qing Dynasty were still the mainstream.

However, compared with other tea utensils, gaiwan was especially popular among Qing Dynasty people and became a major feature of Qing Dynasty tea utensils.

This is a tureen consisting of a lid, a cup, and a holder.

Set tea, tea in one.

The upper cover is not only dust-proof, skimming, and the design of the saucer also prevents hands from being burned, which is extremely convenient.

Therefore, Baqizi is very happy to hold the birdcage in his left hand and the gaiwan in his right hand.

(End of this chapter)