My system is not decent

Chapter 679
More than a dozen pretreatment lines have been added, and many medicinal materials can be directly put in according to the order.

As for the pretreatment, whether it is soaking, slicing, or grinding, this can be set in advance in the computer.

Of course, there are still some processes in it, which need to be processed separately in advance. These are all confidential processes and secret formulas, and naturally it is more troublesome to process.

Therefore, in addition to the main production line, there are also some small soaking, stir-frying and other equipment.

While visiting, Chen Wenzhe found that although there were a lot of new equipment added this time, they were all small lines and the equipment was very simple.

It's no wonder that the addition of so many devices only cost less than five million.

Therefore, this entire assembled intelligent automatic production line only cost less than [-] million yuan, which is really a saving of money.

This time, Li Tianqiang has processed many simple medicinal materials.

And some that do not require special technology can be replaced by machines, so that the speed of pharmaceutical production is very fast.

In fact, during this time, Chen Wenzhe also had plans.

Therefore, after coming here, he directly carried out the most complicated crafts, and it was mass-produced.

After that, it can go on the production line. He only needs to set some data and let Li Tianqiang watch the product go offline.

This can save Chen Wenzhe a lot of time, but Li Tianqiang has to stay here all day long.

Seeing that An Gong can go offline normally, and this time it will definitely satisfy Li Tianqiang's appetite.

Next, Chen Wenzhe got a lot of medicinal materials, and at least let Li Tianqiang produce them for ten days and a month.

And in this way, An Gong has millions of pills, tens of millions of dog skin plasters, and even the materials of Guiling Jijiu can be made into [-] tons.

In fact, if you calculate carefully, even if you produce a million pills of Angong, you will only use three or four tons of medicinal materials.

There are not many medicinal materials used in the dog skin plaster. On the contrary, Guiling consumes more medicinal materials because it needs to be used to make wine, not to mention that the production quantity is also quite large.

Of course, most of it is the weight of the wine, but compared to the three grams and one pill of Angong, this amount is still the largest.

After arranging for workers to produce, Li Tianqiang will watch over them, and Chen Wenzhe can also do other things.

Recently, I have been dreaming of drinking and drinking ginseng tea, and today he plans to make some by the way.

I always drink it in my dreams, I feel a little vain, and today he wants to drink something real.

Of course, the main thing is that it is not difficult to make Huang Guichou wine. If it is too difficult, he will not have this thought.

This happened to be a winery, so Chen Wenzhe went to have a look at the bottling plant.

At first glance, this line is really suitable for the production of Huang Guichou wine, because it is originally a filling line for blending some white wine with ready-made alcohol.

If you really follow the ancient method to brew Huanggui Choujiu, it will be more troublesome.

Because Huanggui Choujiu uses high-quality glutinous rice and Xiaoqu as raw materials, the brewing process is exquisite.

In the whole brewing process, there are more than ten procedures from glutinous rice washing to mixing koji, filling altars, and pressing wine.

However, it is not impossible to save a little effort.

Directly omitting the stage of making wine with glutinous rice can save a lot of time.

Chen Wenzhe had been prepared for a long time, and he had asked Li Tianqiang to buy some rice wine for preparation.

Therefore, he now directly uses rice wine to add water, and then uses some sweet-scented osmanthus to make Huanggui thick wine.

The main raw material of Huanggui Choujiu is rice wine, and the production process of rice wine can now be saved.

However, the rice wine used here is not just water, but rice wine with rice.

Add water to the rice wine, stir evenly, filter with a mesh sieve, and put the rice left on the mesh sieve during the filter on the top of the pot that holds the rice wine that has just been filtered.

At this time, press and knead with a spoon to break up the rice.

If the rice is a little dry, rinse it with water and continue kneading.

The flushing water is followed by a pot of rice wine.

In this way, repeatedly mixed with water and kneaded, the water was used up, and the rice was basically kneaded!

At this time, thick white rice wine is obtained, put it on the fire and boil, add sweet-scented osmanthus sauce or sweet-scented osmanthus.

In fact, if it is not to save process and time, whether it is making glutinous rice into wine or processing sweet-scented osmanthus, there are unique techniques.

But now, Chen Wenzhe has saved them all.

He mainly wanted to see if the sweet-scented osmanthus thick wine made by the simple method was drinkable, and whether its taste was worth his effort.

Just like now, if you use sweet-scented osmanthus sauce, you can also make it yourself.

If you still want the final Huanggui thick wine to be better, you can add some brown sugar when making the sweet-scented osmanthus sauce.

Doing so will definitely deepen the color and, if not controlled, can destroy the strong white color of the wine.

Of course, if you want to avoid it, it is not troublesome, just use sugar osmanthus directly.

In fact, the production of Huanggui Choujiu in ancient times was not so strict, and the taste could even be adjusted at any time.

For example, when adding sweet-scented osmanthus, you can add some sugar according to your own preferences.

If you like sweetness, add more, if you don't want it too sweet, add less.

The private brewery is in the business of the neighbors, so it is quite normal to adjust at any time in order to better suit the tastes of the people around.

There is no need to make rice wine by yourself, just add osmanthus, a bowl of thick white and fragrant Huanggui thick wine is ready.

If you want to make it even better, you can add cinnamon and wolfberry to the finished product.

If you think this formula is too nourishing in summer, you can add a spoonful of poria powder.

The medicinal properties of Poria cocos can neutralize the heat very well.

Of course, there is no need to worry about overheating if you don’t add Poria cocos, because osmanthus osmanthus is also a traditional Chinese medicine, and its medicinal properties are also exuding.

Anyway, these things after that are all for oneself to play, whether to play again or not depends entirely on one's own mood.

After finishing, looking at the wine juice in the bowl, it really looks like milk and white as jade.

Take a sip carefully, the juice is thick and mellow, sweet and palatable.

After tasting it carefully, it can only be said that the sugar he added was just right.

After feeling it, the alcohol content is really not high, similar to the cocktails that young people in Dahai City often drink, with a maximum of two degrees.

This kind of wine is really not as clear as ordinary wine.

After drinking it, it feels more like a drink.

Therefore, it is called wine only because it tastes like wine when it is drunk in the mouth.

Slowly, one bite at a time, it feels very good, at least the taste is really good, sweet, with a slight alcohol taste, and the most important thing is mellow.

Soon, Chen Wenzhe drank a bowl, very enjoyable.

Even after drinking three bowls, I didn't seem to feel anything.

Because there are not many made, it is really troublesome to want to get drunk.

It is said that Li Bai was drunk for three hundred articles at that time, and he drank this kind of Huanggui thick wine!

Why is the concubine drunk?It's just because it's delicious, I don't feel anything after drinking it, but as I drink it slowly, I drink too much, and I get drunk naturally.

(End of this chapter)