After the clearing, I was forced to tease the fourth master every day

Chapter 424 Boiled fish is better than hot pot?

Chapter 424 Boiled fish is better than hot pot?

Boiled fish tastes great, but it doesn’t take much effort to make it. Fresh fish slices are best wrapped with adjusted starch for later use. In addition, some fungus, bean sprouts, bean skin and other vegetables are prepared as side dishes.For the rest, the focus is all on materials.

The second uncle and the others have been working in the imperial dining room for many years, and they have more experience in handling ingredients than warming wine. Warming wine is just an order, and they have already dealt with everything neatly afterwards.

After the soup base is cooked, the fire is brought to a boil, and the tender fish fillets are cooked, and it has entered the final step.

When the dishes are out of the pan, spread a layer of green onion, ginger, garlic, chili, cumin, five-spice powder on top, heat the hot oil in the pan, and pour a tablespoon on it.

There was only a squeak, and a strong fragrance spread throughout the hall in an instant.

The servants in the dining room here have been dumbfounded.

Even Uncle Wen was so surprised that he couldn't even close his mouth. Looking at the dish in front of him, Uncle Wen couldn't even believe that he made this dish for a moment.

"Jiu'er, what exactly is this red seasoning?" Second Uncle couldn't help asking after all.But I added some, but I felt that the whole dish was different.It is fragrant, numbing and spicy, and it is very enjoyable at first glance.It's just that the second uncle is still a little bit worried, the taste is too strong, can he really send it to the emperor?
"This is chili," said Wen Jiu, "adding a little bit of it can appetize and eliminate food, sweat and dehumidify, but you can't eat too much, you may get angry if you eat too much, and people with bad stomachs should not eat it often. It's something spicy and exciting."

Seeing the second uncle looking over in surprise, Wen Jiu simply took a small plate, put two pieces of fish in it, and handed it to the second uncle: "Second uncle, have a taste."

Wen Shoubao was startled, his legs went limp, and he almost knelt down: "You mustn't do it, you mustn't do it."

Warm wine: "It's just a test dish."

Sweat dripped down Wen Shoubao's forehead. Although it was a dish test, he was not allowed to try it. Only the chef could taste it a little bit.It's good to taste a little soup, how dare you eat meat directly from the plate?
The fourth master's eyeballs barely left Wen Jiu's body. He sat closer, and with sharp ears and eyesight, he heard the voices of the two people talking clearly, and immediately waved his hands and ordered: "There are no so many rules."

After Wen Shoubao heard what he said, he didn't dare to refuse immediately. He took the small plate from Wen Jiu tremblingly, took a sip, and was stunned for a while.

"This... extremely tender fish meat, paired with such an excellent strong taste, fresh and spicy, is really the most memorable dish I have eaten this year."

"Little sister-in-law, what are you doing to eat?" Jiu Ye suddenly interrupted the two of them, his nose moved, and he immediately let go of the hand that was grabbing the plate with Shi Ye, looking for the smell He ran to Wenjiu.

Master Jiu blinked his long and narrow fox eyes twice, took a sharp breath, and said intoxicated, "This thing is really fragrant, what's its name?"

Wen Jiu replied with a smile: "The name of this dish is boiled fish."

"Boiled fish?" Master Jiu asked in bewilderment, "Why did you come up with such a bland name? Look at the bright red one, why does it have to have a domineering name, like a volcano bursting fish, fish jumping over the red sea, etc. .”

After hearing this, Wen Jiu couldn't help giving a thumbs up: "Or how can you say that you know how to do business, Master Jiu?" This name is very expensive.

Master Jiu waved his hand modestly, and immediately looked over at the dish. After looking at it, he couldn't help it, and said greedily: "Little sister-in-law, hurry up and get some for us to taste."

"That's right, little sister-in-law, bring it here." Master Shi was still chewing on the dried fish meat, and his eyes had indeed fixed on the dish just out of the pan in the kitchen.

Warm Wine didn't know whether to laugh or cry, but he still asked people to bring the dishes over. As soon as the dishes were placed on the table, the eighth master frowned: "Presumptuous, the dishes are for Huang Ama, how can we enjoy them? The slave doesn't know the rules, so it's possible that the fourth brother doesn't know the rules either?"

Their eyes lightly fell on fourth master, obviously provocative.

Before Si Ye could speak, he saw Wen Jiu smiling and blessed Fushen, and said: "Eighth Yeh's words are wrong, this dish is the result of my small trial, and now it's not too tasteful satisfy.

The masters are here to help warm the wine, and they are willing to condescend to taste the taste and give some suggestions, which is naturally what they ask for.

Speaking of which, we all have the same purpose, and we all want to present the best things to the Holy One, Ba Ye, do you think so? "

It is really unreasonable not to serve the first dish to the emperor, but the words of Wenjiu gave everyone the best opportunity.All the little ones were smiling for a while.

"Brother, little sister-in-law is right, we are helping." Jiu Ye immediately said: "Little sister-in-law, I will definitely give you my opinion after eating."

"I also give advice, and what I give to Huang Ama is of course the best." Shi Ye said.

"Hey, what are you standing there for? Come on, bring me a bowl!"

Fourteenth Master immediately frowned and ordered.

The second uncle also breathed a sigh of relief, and immediately wanted to run over to add more bowls and chopsticks to the masters.

Seeing that Fourth Master frowned badly, Wen Jiu was afraid that he would have another conflict with Eighth Master, so he tugged at his sleeves, put a small plate in front of Fourth Master, and gave him two pieces of fish: "Master, try it." .”

Fourth Master suddenly grabbed Wen Jiu's hand, pulled her and sat down on the table: "Let's try it together."

He wasn't too angry at Lao Ba's provocation, just hearing him talking about his slave made him feel a little uncomfortable.

During this southern tour, he must earn the title of county king and come back, not for anything else, but for his girl not to be so idle.

Ba Ye was so angry with the people in front of him that he kept his mouth shut, and said no, and no if he didn't say it.

In the past, he was facing his brothers, but today, for some reason, every sentence is helping the fourth brother to speak!

Is food important, or is my starling important?
Master Jiu and the others didn't notice something wrong with Master Ba's mood at all. In order to grab more food, the youngest Master Fourteen had already stood up, holding up his chopsticks to add food.

Master Jiu and Master Ten also kept chopsticks, and they only stopped when their own small plates were filled.

The portion of boiled fish served with warm wine was slightly larger than the portion of boiled fish served in ordinary restaurants. She thought that these masters could eat it, so she deliberately increased the portion.The three of them each took out a small plate, and there was not much left on the plate.

"It's delicious, it's really fragrant, it tastes better than a fish pot!" Master Shi said.

Master Jiu also nodded: "This boiled fish surpasses the position of the big pelvic bone in my heart, even better than hot pot, little sister-in-law, I can make this often in the future."

"It really tastes good. It would be great if it could be served with a bowl of rice." Fourteen gasped and said with sparkling eyes.

Ba Ye looked at how many people were eating, and there was still a bit of contempt in his eyes. Although it smells delicious, where can it be delicious?Haven't eaten anything?

Gollum~
Suddenly hearing a grunting sound, everyone on the table paused, and their eyes subconsciously shifted to Baye.

(End of this chapter)

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