After the clearing, I was forced to tease the fourth master every day
Chapter 68 Well, reward you
Chapter 68 Well, reward you
In the past, if there were such things as shrimps and crabs, the servants would take out the meat and yellow, and put them in front of him for his convenience.
But today, there is not even a waiter around him, but there is a warm wine, and the warm wine only cares about eating, and doesn't care about him at all.
Fourth Master wanted to ask someone to come in, but he felt unwilling. Could it be that he couldn't even eat a crab?
Immediately, he paid attention to the warm wine, wanting to see what those white and tender claws were for eating crabs.
After looking at it twice, I found some ways, picked up a pair of chopsticks, and with both hands, pulled along the crab's legs, and actually removed a piece of meat.
Like warming wine, it became a spoonful of soup in a bowl, soaked the crab meat in the soup, and then put it in the mouth.
As soon as the crab meat mixed with this thick garlic flavor entered his mouth, Fourth Master's eyes lit up, and he couldn't help but nodded, then he stretched his chopsticks towards the plate of garlic crabs.
Wen Jiu watched the crabs on the plate in front of him decrease one by one, and stuffed his hands into his mouth faster.
Ancient shrimps and crabs are very rare, and they are all rewarded by Lord Kangxi, and it is uncertain when the next meal will be eaten.If you don't eat enough, you will be in a panic.
After a while, the crabs on the plate in front of them only had their shells left.Not only garlic crabs, but even the green steamed crabs, Si Ye didn't eat less.
Warm wine only got two, and the remaining four big crabs all entered Si Ye's Wu Zang Temple.
Fortunately, the dining room is very sensible and prepared rice wine to keep the two of them out of the cold. The crabs are very cold and cold. Two at a time to eat more than a dozen?
The fourth master was not spared in the end, after all, he was assimilated by the warm wine, and the last two crabs also started to get used to it, faster than a glutton like Wen wine.
After the meal, the two went to wash their hands together, only to stare Su Peisheng's eyes so hard that they almost fell off.
Is this still the master he serves?
Obviously, my master doesn't like shrimp and crab, cow and goat milk, but old duck soup.
However, today his master didn't touch all the meals delivered by the dining room, not to mention the old duck soup.
Miss Wen's here, but all of them have been emptied.
Wen Jiu rubbed his round belly, and glanced at the untouched dishes on the table, feeling rather distressed.
If it wasn't for the lack of space in her stomach, she would definitely have to try these ancient imperial dishes.
Fourth Master is tired of eating, but not yet tired of warm wine, and she has been coveting it for days.
"Master, how do we usually deal with these meals that we can't finish?"
The fourth master saw the bright eyes of the warm wine staring at the food, and the corners of his mouth twitched twice. He just ate so much, why is her eyes still staring at the food, isn't it full?
"If you have something to say, just say it."
Wen Jiu rubbed his hands: "Master, it's a waste to lose it, why don't you take it out and let them share it?"
Fourth master heard that it was just such a trivial matter, so he waved his hands casually: "It's up to you to deal with it."
Wen Jiu smiled immediately: "Thank you, Lord."
Although she couldn't hold it in her stomach, there were still so many people hungry.
Immediately called all the servants in the yard together and asked them to carry down and divide the meal.
Su Peisheng accompanied the four young eunuchs in the front yard, the two young eunuchs in the dining room brought by Sun Dazhi, and Hawthorn, Nanny Song and Xiaodouzi in his own yard, and it was quite lively.
Everyone thanked each other happily, and then began to clean up the table beamingly.
The normally tense atmosphere has also relaxed a little.
Si Ye leaned on the chair and drank a cup of tea leisurely, but suddenly remembered something, took out a jade hairpin from his pocket and threw it directly on the table: "Here, for your reward, hurry up and take the hairpin on your head." The shabby bead flowers have been picked."
Wen Jiu was stunned: "Huh??"
Subconsciously touched the bead flower on her head, although her kind of flower is not rare, but it is better than elegant and delicate, why is it shabby?
However, after picking up the white jade hairpin that fourth master threw over, he suddenly felt that Zhuhua seemed a little bit shabby.
Wen Jiu was taken aback by the intricate carvings on it, no matter how she looked at it, she felt that it was not an extraordinary product, and remembering Fourth Master's big handwriting before, she asked quite cautiously: "Master, is this hairpin also a priceless item?" baby?"
"Baby?" Fourth Master said indifferently: "You also think highly of yourself, so don't worry about taking it with you. It's not a precious item, and Master has a lot of it."
"Oh," Wen Jiu agreed, then took off the one on his head and replaced it with this jade hairpin given by Fourth Master.
At that moment, she was quite careful to straighten her hair: "Looking at the precious appearance, Jiu'er dare not shake her head, if I break the hairpin that my master gave me, it would be a crime.
"Is this hairpin of yours still missing?" Fourth Master said indifferently, "I'll find it for you if I fall it. You just take it with you and play with it."
Hearing what Si Ye said, Wen Jiu felt a little better, there were so many ancient jades, such a white and transparent hairpin was worthless.
So, he just smiled and thanked Fourth Master, and put it on his head securely.
Su Peisheng, who was at the side, saw Wen Jiu's big movements, and almost rushed up to support Wen Jiu.
Oh, these two people, one dares to give, and the other dares to accept.
How could this be an ordinary hosta?
This is the best Hetian jade, and the hairpin is called Baifabaifazan, which was made by Zhu Cheng, a craftsman at the end of Han Dynasty, for his wife.
Legend has it that his wife was a young lady of a rich family. In order to stay with Zhucheng, she did not hesitate to betray the Wang clan and lived a poor life with him.
The good times didn't last long, and it didn't take long for the clansmen to come and take Zhu Cheng's wife away, asking her to go back and marry another family.
The fateful mandarin ducks were forced to separate, and Zhu Cheng went to the famous family to propose marriage every day, regardless of the cold or heat.
I don't know how many times he was beaten, but one day the family was influenced by him, and they said that as long as he made a unparalleled hairpin as a dowry gift, the young lady in the family could marry him.
Zhu Cheng used the materials handed down from his ancestors, and spent a year polishing a jade hairpin non-stop, and happily carried it to the family's home.
But was told that the lady had been married as someone else.
Unwilling to do so, Zhu Cheng hated himself for not being able to live up to expectations, so he abandoned the jade carving and picked up a sharp blade to join the army.
A general dies in a hundred battles, a strong man returns after ten years, and when he achieves fame, it is already ten years later.
When Zhu Cheng Jinyi returned to his hometown, he went to find his wife and wanted to snatch her back.
The current him is naturally not something that others can easily offend.
However, the facts are always in a hurry.
After all, Zhu Cheng came back late. It turned out that his wife had already drank poisoned wine on the day of her wedding.
At the time of his death, he was still pregnant with his child.
When Zhu Cheng learned the truth, all thoughts were lost, and he threw himself into the river.
In the end, Zhu Cheng did not grow old together with his wife, but his affection was widely spread.
(End of this chapter)
In the past, if there were such things as shrimps and crabs, the servants would take out the meat and yellow, and put them in front of him for his convenience.
But today, there is not even a waiter around him, but there is a warm wine, and the warm wine only cares about eating, and doesn't care about him at all.
Fourth Master wanted to ask someone to come in, but he felt unwilling. Could it be that he couldn't even eat a crab?
Immediately, he paid attention to the warm wine, wanting to see what those white and tender claws were for eating crabs.
After looking at it twice, I found some ways, picked up a pair of chopsticks, and with both hands, pulled along the crab's legs, and actually removed a piece of meat.
Like warming wine, it became a spoonful of soup in a bowl, soaked the crab meat in the soup, and then put it in the mouth.
As soon as the crab meat mixed with this thick garlic flavor entered his mouth, Fourth Master's eyes lit up, and he couldn't help but nodded, then he stretched his chopsticks towards the plate of garlic crabs.
Wen Jiu watched the crabs on the plate in front of him decrease one by one, and stuffed his hands into his mouth faster.
Ancient shrimps and crabs are very rare, and they are all rewarded by Lord Kangxi, and it is uncertain when the next meal will be eaten.If you don't eat enough, you will be in a panic.
After a while, the crabs on the plate in front of them only had their shells left.Not only garlic crabs, but even the green steamed crabs, Si Ye didn't eat less.
Warm wine only got two, and the remaining four big crabs all entered Si Ye's Wu Zang Temple.
Fortunately, the dining room is very sensible and prepared rice wine to keep the two of them out of the cold. The crabs are very cold and cold. Two at a time to eat more than a dozen?
The fourth master was not spared in the end, after all, he was assimilated by the warm wine, and the last two crabs also started to get used to it, faster than a glutton like Wen wine.
After the meal, the two went to wash their hands together, only to stare Su Peisheng's eyes so hard that they almost fell off.
Is this still the master he serves?
Obviously, my master doesn't like shrimp and crab, cow and goat milk, but old duck soup.
However, today his master didn't touch all the meals delivered by the dining room, not to mention the old duck soup.
Miss Wen's here, but all of them have been emptied.
Wen Jiu rubbed his round belly, and glanced at the untouched dishes on the table, feeling rather distressed.
If it wasn't for the lack of space in her stomach, she would definitely have to try these ancient imperial dishes.
Fourth Master is tired of eating, but not yet tired of warm wine, and she has been coveting it for days.
"Master, how do we usually deal with these meals that we can't finish?"
The fourth master saw the bright eyes of the warm wine staring at the food, and the corners of his mouth twitched twice. He just ate so much, why is her eyes still staring at the food, isn't it full?
"If you have something to say, just say it."
Wen Jiu rubbed his hands: "Master, it's a waste to lose it, why don't you take it out and let them share it?"
Fourth master heard that it was just such a trivial matter, so he waved his hands casually: "It's up to you to deal with it."
Wen Jiu smiled immediately: "Thank you, Lord."
Although she couldn't hold it in her stomach, there were still so many people hungry.
Immediately called all the servants in the yard together and asked them to carry down and divide the meal.
Su Peisheng accompanied the four young eunuchs in the front yard, the two young eunuchs in the dining room brought by Sun Dazhi, and Hawthorn, Nanny Song and Xiaodouzi in his own yard, and it was quite lively.
Everyone thanked each other happily, and then began to clean up the table beamingly.
The normally tense atmosphere has also relaxed a little.
Si Ye leaned on the chair and drank a cup of tea leisurely, but suddenly remembered something, took out a jade hairpin from his pocket and threw it directly on the table: "Here, for your reward, hurry up and take the hairpin on your head." The shabby bead flowers have been picked."
Wen Jiu was stunned: "Huh??"
Subconsciously touched the bead flower on her head, although her kind of flower is not rare, but it is better than elegant and delicate, why is it shabby?
However, after picking up the white jade hairpin that fourth master threw over, he suddenly felt that Zhuhua seemed a little bit shabby.
Wen Jiu was taken aback by the intricate carvings on it, no matter how she looked at it, she felt that it was not an extraordinary product, and remembering Fourth Master's big handwriting before, she asked quite cautiously: "Master, is this hairpin also a priceless item?" baby?"
"Baby?" Fourth Master said indifferently: "You also think highly of yourself, so don't worry about taking it with you. It's not a precious item, and Master has a lot of it."
"Oh," Wen Jiu agreed, then took off the one on his head and replaced it with this jade hairpin given by Fourth Master.
At that moment, she was quite careful to straighten her hair: "Looking at the precious appearance, Jiu'er dare not shake her head, if I break the hairpin that my master gave me, it would be a crime.
"Is this hairpin of yours still missing?" Fourth Master said indifferently, "I'll find it for you if I fall it. You just take it with you and play with it."
Hearing what Si Ye said, Wen Jiu felt a little better, there were so many ancient jades, such a white and transparent hairpin was worthless.
So, he just smiled and thanked Fourth Master, and put it on his head securely.
Su Peisheng, who was at the side, saw Wen Jiu's big movements, and almost rushed up to support Wen Jiu.
Oh, these two people, one dares to give, and the other dares to accept.
How could this be an ordinary hosta?
This is the best Hetian jade, and the hairpin is called Baifabaifazan, which was made by Zhu Cheng, a craftsman at the end of Han Dynasty, for his wife.
Legend has it that his wife was a young lady of a rich family. In order to stay with Zhucheng, she did not hesitate to betray the Wang clan and lived a poor life with him.
The good times didn't last long, and it didn't take long for the clansmen to come and take Zhu Cheng's wife away, asking her to go back and marry another family.
The fateful mandarin ducks were forced to separate, and Zhu Cheng went to the famous family to propose marriage every day, regardless of the cold or heat.
I don't know how many times he was beaten, but one day the family was influenced by him, and they said that as long as he made a unparalleled hairpin as a dowry gift, the young lady in the family could marry him.
Zhu Cheng used the materials handed down from his ancestors, and spent a year polishing a jade hairpin non-stop, and happily carried it to the family's home.
But was told that the lady had been married as someone else.
Unwilling to do so, Zhu Cheng hated himself for not being able to live up to expectations, so he abandoned the jade carving and picked up a sharp blade to join the army.
A general dies in a hundred battles, a strong man returns after ten years, and when he achieves fame, it is already ten years later.
When Zhu Cheng Jinyi returned to his hometown, he went to find his wife and wanted to snatch her back.
The current him is naturally not something that others can easily offend.
However, the facts are always in a hurry.
After all, Zhu Cheng came back late. It turned out that his wife had already drank poisoned wine on the day of her wedding.
At the time of his death, he was still pregnant with his child.
When Zhu Cheng learned the truth, all thoughts were lost, and he threw himself into the river.
In the end, Zhu Cheng did not grow old together with his wife, but his affection was widely spread.
(End of this chapter)
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