Farmhouse Fubao has space

Chapter 338 Everything is ready and only owes Dongfeng

Chapter 338 Everything is ready and only owes Dongfeng
"Master, the time in the Lingtian is different from the time in the space. The time in the Lingtian is determined according to the growth cycle of the plants, while the time in the space is fixed, only thirty times for the time being."

Although Ling's explanation was not very clear, Tong Anian was not an ordinary person, so he figured it out after thinking about it with his shrewd brain.

The time of Lingtian is determined according to the growth cycle of plants. The maturity period of wheat is eight months, and it can mature in a few hours, while the cycle of ginseng is very long, and it can grow a circle in one night.

"Master, there is someone knocking on the door outside." Ling detected someone outside, and hurriedly opened his mouth to remind Tong Anian.

"I see, Zero, I will come to you to learn martial arts with you at night, by the way, the seeds of the seasonings I gave you before can be cultivated, and you can also start to cultivate those mushrooms, grow up After that, put it directly in the space to dry and store it, and ask you for it when I need it."

After Tong Annian finished speaking in a hurry, she went out first. As soon as she stood still, the door was opened. Nan Xu came in from the outside. When he saw Tong Annian, he was relieved.

Just now when he knocked on the door, Tong Anian remained silent. He thought something happened to Tong Anian.

"Nan Xu, what's the matter?" Tong Annian tidied up her clothes and looked up at Nan Xu, making Nan Xu think she was changing clothes just now.

"Miss, the fourth master is back, and Mr. Ling Heng is here with him. I want to see you."

"Brother Ling Heng is here? It looks like the things he needs to prepare are ready, let's go." Tong Anian picked up the recipes prepared on the table and jumped out the door, Nan Xu hurriedly followed.

Ling Heng brought a lot of presents to Tong An Nian and the others. When Tong An Nian went down, Ling Heng was directing everyone to move things down. There was a big box specially prepared for Tong An Nian, which contained what Tong An Nian needed. thing.

"Brother Ling Heng, you are a bit slow in coming."

"I'm still slow. It took me a lot of effort to prepare things and choose a suitable address." Ling Heng looked at Tong An Nian helplessly, and Tong An Nian chuckled.

After all the things were moved, Ling Heng followed Tong Anian to the conference hall, while Tong Zhengping went to talk to Mr. Tong and the others.

"Brother Ling Heng, are you here at this time, is everything ready?" Tong Anian sat down and looked at Ling Heng.

"Yeah, everything is ready, everything is ready." Ling Heng looked at Tong An Nian with a smile. He had been busy for a long time in order to prepare the things for opening the restaurant. Prepare everything you need, and now it's up to Tong An to read the recipes here.

Now he is in a hurry to bring the recipes back for the cooks below to study carefully, and strive to open the restaurant as soon as possible.

"Dongfeng has already prepared it a long time ago. I'm just waiting for you to come. Take a look first. If you don't understand anything, you can ask me." Tong Anian handed the prepared recipe to Ling Heng, and Ling Heng looked through it carefully. .

Although the writing of these words is still not very good-looking, it is much better than a few months ago. Ling Heng looked up at Tong An Nian, who was playing with the two small bags on top of his head boredly.

Ling Heng lowered his head and continued to read. There are hundreds of dishes in this recipe. How long will it take to write?However, is this girl so assured of him?Just give him the recipe?

"An Nian, did you write these?" Ling Heng became more and more surprised as he watched, and couldn't help but look up at Tong An Nian.

"Yes, Brother Ling Heng, there are many types here, including cold dishes, meat dishes, vegetarian dishes, and soups. There are many, many cooking methods, each of which is different. Of course, the taste is also very different." Tong Annian turned over a few pages and explained to Ling Heng. Ling Heng took a closer look and found that there are indeed many cooking methods.

(End of this chapter)

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