Farmhouse Fubao has space

Chapter 353

Since Chef Liu came to Lao Tong's house, he has been very kind and listened to Tong An Nian's orders very seriously, and he didn't think that Tong An Nian was a child and underestimated her.

Before he came, his son had already explained that this little girl was the most important thing to be underestimated in Tong's family, so he respected Tong Annian very much.

Fortunately, he is indeed very talented in cooking. Usually, Tong Annian knows how to cook it when he talks about it. However, apart from studying and practicing martial arts every day, Tong Annian has to keep tasting dishes for him.

"You scrambled for too long, the heat is too high, and the eggs are too old." Tong Annian ate the spicy scrambled eggs in front of him. It tasted good, but it was overcooked.

"I see, I'll do it again." Chef Liu immediately prepared something again, and Tong Annian propped his chin to watch his smooth movements. Fortunately, these things were sent by Ling Heng from time to time, otherwise, she would have My heart aches to death.

Tong Anle sat beside Tong Anian, picked up the chopsticks and tasted it, and thought it tasted good, but she didn't understand why Tong Anian was dissatisfied.

"Little sister, I think it's delicious." Tong Anle moved to Tong Annian's side and whispered.

"It's delicious, but the fried eggs are too old, and the taste is different. You can try it later, little brother." Tong Annian looked at Tong Anle with a smile, and Tong Anle seemed to understand. Nodding, she sat there with Tong An Nian and looked at the busy figure in the kitchen.

When Chef Liu put the re-fried dish in front of Tong Annian, Tong Annian tasted it and nodded: "Well, this time it's delicious, little brother, you should try it too."

Tong Anle obediently picked up the chopsticks and took a bite. The egg was more tender than before, and the taste was also very good. It turned out that this was the difference Tong Annian said.

"It's basically no problem to fry you, so next, I'll teach you how to make soup and recognize mushrooms, little brother, can you bring me the mushrooms we have sun-dried?" Tong Annian turned to look at Tong Anle, Tong Anle immediately Take the mushrooms with short legs.

"Thank you, Ms. Nian, for your advice." Chef Liu heaved a sigh of relief. He really didn't expect that it's just a simple dish, and there are so many things to pay attention to!
Moreover, Tong Annian wants to teach others, isn't that mushroom poisonous?Will not have any problems?

After Tong Anle brought over the cloth bag containing mushrooms, Tong Annian rummaged through it and found a few boletus.

Chef Liu just watched Tong Annian put the boletus into the water first, and then stopped.

"This kind of mushroom is called boletus. It is edible, non-toxic, and rich in nutrition. It is dried after we pick it in autumn, so it needs to be soaked in advance. It needs to soak for three hours before it can be used.

Then, this is..." Tong Annian took out some other dried mushrooms from the bag and introduced them to Chef Liu, and told him how to make these mushrooms delicious.

In fact, she hoped that Chef Liu would pick mushrooms himself, so that he could know what kind of mushrooms were poisonous.

"It turns out that these are edible. This is the first time I know." Chef Liu looked at Tong Anian with emotion.

If Tong An Nian hadn't told him, maybe he wouldn't have thought about it, right?

"Then take a good look at it. If you're bored, try other dishes. If you don't understand anything, just ask me."

Chef Liu continued to try to cook other dishes, while Tong Anian went back to the room. She leaned against Xiaoxue to read a book, and Tong Anle sat down in front of her.

"Sister, do you like delicious dishes?" Tong Anle asked suddenly after being quiet for a while.

"Of course I like it. When I grow up, I want to eat a lot of delicious things." Tong Anian sucked the saliva from his mouth, thinking about the things he hadn't eaten for a long time, and really missed them.

(End of this chapter)